All my team mom and pop restaurants people make sure you hit the thumbs up - again, the reason there aren’t more is because they never do well amongst the subscribers!🫶🏾
Yo why TH-cam be acting like u deleted your channel. I haven't seen a single recommendation in months btw. It messed up my cardio days because I thought u weren't active
Thing i like the most about you, aside from being so open minded to cuisines, is how you eat rice. Ive seen a lot of food contents from westerners that eats asian food but disregards the rice that comes with the food. You eat rice like it's something to fight for and i really respect that
Westerner's and typically non-Asian people look at rice as a side dish. Which is super weird when its basically flavourless, but they would eat it alone sometimes lol. But for some people, they really just dont want to eat additional carbs and Filipino meals usually have a ton of rice with them.
Mustard is not part of any filipino traditional dish nor part of any filipino food culture. Filipino chicken curry is mainly just curry and coconut milk based. How you ate your bbq and lumpia and rice with the vinegar, that is actually how filipinos eat. For westerners, fiipino cuisine might definitely be too strong in terms of flavor. But that is why the rice is there. To balance it out and fill you more. Edit: wag na kayo umeme. Sa kanya na nga nanggaling na French's tinutukoy niya.😅
Which part of my comment did i ever say we do not eat mustard.? He said it himself. He was referring to French's mustard. Obviously, that was what i was referring to as well.
@@juliusconcepcion3919 why are you so worked up? I was just saying so do eat A TYPE of mustard traditionally. I didn’t deny the fact we eat mustard. Geez.
Tropical Hut is my go-to place for Filipino Food. The original one is at Rt. 9 in Old Bridge,NJ where I used to live. They had that place since the early 2000. They only have 2 small table and a few chairs at that location during that time. Owner is a chef and very friendly. Their food is not only tasty but also consistent every single time. And the secret to the consistency is the chefs exact measurement. You can see it at the walls of his kitchen. Back then, if you come during closing time, they make sure to sell off all their food. To do that, if you order a small size serving, they will give you medium size for the price of a small serving. And sometimes I get an extra free small order. This assures you that food is being prepared fresh daily. I don't know if they still do that though. I miss that place.
We don’t put murstard in, our spice mix just has similar spice as French mustard. WHICH IS TURMERIC. Though. Usually you do t really taste it at. This one might just be very turmeric forwards. We also eat yellow turmeric rice sooo
Thank you for trying our Filipino pinoy foods. Crispy Pata is great pairing with Beer just like Sisig. And Btw, the Filipino chicken curry has no mustard in it. Lol Its cooked with coconut milk, ginger , and curry powder , and turmeric . Indian curry otherwise, they mostly don’t use coconut milk , but use yogurt instead. Enjoy ! 😁🇵🇭❤️
Looove filipino curry. We use no mustard in our curry though. Yellow curry powder, sometimes added tumeric, makes it yellow. Might be the ginger variant mixed with the coconut milk, curry powder and fish sauce that mimicked the pungency of mustard. But the beauty in our food is that the recipes vary but they're all good! Great to see you enjoy our food!! 😊
the flavor profile of filipino curry is reminiscent of mustard now that I think about it but mustard is def not an ingredient in a traditional preparation...maybe that store used mustard as a substitute bec of the similarity in flavor profile
Kudos to you man You actually do something Most of the channels just say "Oh my god" or "wow" Just to get filipino views You actually describe the taste texture and feeling of the food As well as expectations and psychological responses Massive respect man keep it up
that to most westerner is dumb. You marinate for hours then you keep glazing the meat with BBQ sauce, then you wash off the flavor with Cheap Vinegar that will over power the BBQ flavor.
@@JadeMythriilnah man, a godly marinated bbq is enough for me. Any sauce just ruins it. So i eat bbq as is. Imo, if the bbq is good, then why need a sauce?
Fun Fact: There is a Tropical Hut brand that is a fast food chain in the Philippines and they are older than Jollibee.. Back in the day, there were 3 popular Filipino fast food chains, Tropical Hut, Cindy's and Jollibee.. Their burger patties taste very similar, until Jollibee went commercial and change theirs into a more beefy taste..
You’re a true Pinoy now eating with your hands 😆 and eating rice with every bite! I was also let down when the lumpia was not crunchy..you always make the food look so good now I’m hungry! Can’t go wrong with crispy pata!
OMG dude!!! Why you do this to me!! I'm doing my 12 hr shift and tryna only have 1 lunch meal cutting some weight then seeing this made me crave for some Filipino foods! UGHHHHHHHHHHHHHHHHHHHHHHH finishing those meals with some Leche Flan as dessert is freakin the best way to go!!!
For the chicken curry - Its not mustard, its curry powder=), Crispy pata - you can dip with a sauce (vinegar, soysauce, crush garlic, sliced onions and sugar (mixed everything)
Liquid laundry detergent rubbed into stain ASAP then flushed with water has saved many of my shirts. Keep stain wet if no detergent until you get home.
Excellent reviews! I like how you break down the flavor profiles for each item that you try. I’m new to the channel and have yet to check out your other videos… If you haven’t already reviewed it, I recommend Filipino store bought items and/or reviews of Filipino snacks like siopao (heavily borrowed from Chinese cuisine). Ditto re above comments on Filipino chicken curry. I use either yellow curry or Madras curry and coconut milk when I cook it. Throw in some string beans and cubed potatoes and you got yourself a great meal!
What a lot folks don't know is that almost every filipino meal food always comes with a side of rice. My all time favorite filipino dish is Dinuguan(chocolate meat) savory stew usually of pork and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar over rice yo. Another dish Kare-kare another stew that features thick savory peanut sauce. It is generally made from a base of oxtail, beef tripe, pork hocks, egg plant, so good!
@@justingaliza8367 the way my grandma cooks dinuguan is pretty sour and the way she cooks tinola is savory but I do agree sinigang is supposed to be sour
Typical we don't use mustard, the piquancy is most probably the use of vinegar in the braising liquid w/ curry spices & coconut cream. The BBQ stick is most likely pork shoulder, marinaded w/ banana ketchup, lemon-lime soda, soy sauce, S&P, vinegar & brown sugar. Unfortunately lumpia has to be eaten freshly fried, if covered, the steam or humidity will make it soggy. Bicol Express has ver tender braised meats, rich coconut cream & hot chili peppers. Anything abodo requires plenty of steamed rice. Pancit is so variable according to many different regional & family recipes. Cripsy pata is for very special occasions and don't tell your doctor about your cholesterol levels! As for leche flan is best homemade. Thanks for sharing and enjoying Filipino food!
In Ph, we always have "dip sauce" on our table. Spicy Vinegar, or shrimp paste (alamang) or soy sauce (datu puti / silver swan) or (bagoong) fish sauce.. We always have atleast 2 or 3 dip sauce. So when you put vinegar on your BBQ, i knew that you'll taste heaven. 🤭
We dont use mustard in our filipino curry chicken. The yellow color is from fresh yellow ginger or powdered form normally called turmeric. It has health benefits for your stomach. Its also good to apply to open wounds. It lowers cholesterol and blood sugar. I use it for tea also. Plus we use coconut milk for a creamy consistsncy . 😊
the vinegar sauce we use can be made with 1 part white vinegar and 1 part cane vinegar. a ton of diced red onion and maybe a few slices of chilli depending on the person, slices or smashed bits of garlic then black pepper and a bit of sugar if you want. let the vinegar sit in a cool dark place for a week or 2 then depending on how much you want the spices to get mixed up before use.
Fun fact: there is a small chain of restaurants in the Philippines named Tropical Hut that was popular in the late 90s and 2000s. That's probably where they got the name for the restaurant.
Man. I am really happy you like our food. As for ghe curry, we dont use mustard. But the fish sauce and the tumerind mixed might have a mustardy taste. Crusoy pata should also dipped in the vinnegar with soysauce .
As a Filipino the vinigar dip for the lumpiang touge goes as well to the barbecue. You can also use banana ketchup if you don't want something sour but a mild sweet and sour ketchup.
fun fact: Tropical Hut is also the name of a popular fastfood chain here in the PH. it has declined massively over the years but there are still branches up and running to this day. They had the original Aloha Burger that Jollibee eventually coopted into their Champ line of burgers.
Vegetable lumpia, if it sits after some time, the water in the vegetables will seep through and will remove some of the crispiness of the wrapper. It is best eaten around 5 minutes to 30 minutes to keep the crispiness.
I love cooking Philippino dishes! Just haven’t cooked in a long time. Over here at home the sweet and sour chicken or pork and Chow mein is the cuisine. It’s not like philippino food at all. The noodle is different from what I’m used to. We use Pancit noodles. Adobo is goooood! There’s the Indian dishes too. Do you like curry and Roti? The oxtail is good! I’m always so happy when we get that. It’s my favorite. Nobody really shares the Philippino dishes over here at home. I have no idea why. Probably because somebody over here is isolating the foods. That’s what I think.
Filipino curry is a little lighter than others. Filipino chicken currry is cooked with curry powder (with a hint of turmeric) and coconut milk, the chicken is sauted in garlic, ginger, onion, bell pepper, carrots and potatos. 💯 no mustard on it.
Whoa that made me hungry 😮 I love places that makes home-cooked meals, & its always a guarantee that most of the menus will taste good. For crispy pata, it really depends on how they season/cook it. I've had some that taste ok, & some that you can eat the meat without needing a dipping sauce bec. it was that tasty! OTOH, I am curious how foreigners would find the taste of other local dishes like Mongo and Papaitan 🤔
On point with the simplicity of rice and a well seasoned/well made protein. Some days I crave some good filipino bbq with a huge stack of white rice 👌🏽
The name of this restaurant is probably an homage to the original “Tropical Hut” here in the Philippines, which is a fast food chain that serves Burger and Fried Chicken. It’s sort of like Jollibee in a way.
You should also try embotido - a Pinoy version of meatloaf wrapped in banana leaf and then fried and sliced before serving, Also the kare-kare, Lechon, bistik and sisig. For soup you should try the sinigang, the tinola And the paksiw na pata
Watching this made me miss my sister in law's cooking. She's Filipino so she always makes quite a few of her dishes for family functions. I could eat like ten of her lumpia in one sitting and call it a meal, they're that good. Definitely a labor of love though.
Yo! I watched all your Filipino mukbang videos and I only have 1 thing to comment about your channel. Go to Philippines if you wanna dig deeper on Filipino cuisine. You will be treated as a rockstar coz u love Filipino food and your channel will skyrocket
You gotta dig into the crispy pata while it's hot or freshly cooked. Leaving it in the box for long week make it rubber and you don't wanna eat that. Beef when it's really crispy. It's heat with beer too
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
All my team mom and pop restaurants people make sure you hit the thumbs up - again, the reason there aren’t more is because they never do well amongst the subscribers!🫶🏾
Yo why TH-cam be acting like u deleted your channel. I haven't seen a single recommendation in months btw. It messed up my cardio days because I thought u weren't active
That's so true
@@marcusstoudemire100yt hating
@@LoLLyZ no biggie. I got so many videos to catch up on. I'm gonna shred so nice in August now 😌$$$
Dominican MOM and POP! La Cocina de Cristina in Hackensack
Thing i like the most about you, aside from being so open minded to cuisines, is how you eat rice. Ive seen a lot of food contents from westerners that eats asian food but disregards the rice that comes with the food. You eat rice like it's something to fight for and i really respect that
yeah i really like how he straight meals up the rice unlike most western food reviewers
Westerner's and typically non-Asian people look at rice as a side dish. Which is super weird when its basically flavourless, but they would eat it alone sometimes lol. But for some people, they really just dont want to eat additional carbs and Filipino meals usually have a ton of rice with them.
Ikr
@@poorpinoyvlogs the fats and other carbs like bread, potatoes or corn makes up for their diet’s “heftyness”, just not used to rice
This. Filipino cuisine almost always requires rice. Its not optional haha.
Mustard is not part of any filipino traditional dish nor part of any filipino food culture. Filipino chicken curry is mainly just curry and coconut milk based. How you ate your bbq and lumpia and rice with the vinegar, that is actually how filipinos eat. For westerners, fiipino cuisine might definitely be too strong in terms of flavor. But that is why the rice is there. To balance it out and fill you more.
Edit: wag na kayo umeme. Sa kanya na nga nanggaling na French's tinutukoy niya.😅
Turmeric yung nalalasahan nya since kasama ito sa main ingredients ng mga yellow mustard.
We do eat a mustard. Mustard greens. Mustasa! However yeah he’s tasting turmeric probably cause that’s what makes mustard yellow.
Which part of my comment did i ever say we do not eat mustard.? He said it himself. He was referring to French's mustard. Obviously, that was what i was referring to as well.
@@juliusconcepcion3919 why are you so worked up? I was just saying so do eat A TYPE of mustard traditionally. I didn’t deny the fact we eat mustard. Geez.
I was trying to imagine the mustard he was saying ..I guess its the turmeric...
Tropical Hut is my go-to place for Filipino Food. The original one is at Rt. 9 in Old Bridge,NJ where I used to live. They had that place since the early 2000. They only have 2 small table and a few chairs at that location during that time. Owner is a chef and very friendly. Their food is not only tasty but also consistent every single time. And the secret to the consistency is the chefs exact measurement.
You can see it at the walls of his kitchen. Back then, if you come during closing time, they make sure to sell off all their food. To do that, if you order a small size serving, they will give you medium size for the price of a small serving. And sometimes I get an extra free small order. This assures you that food is being prepared fresh daily. I don't know if they still do that though. I miss that place.
We don’t put murstard in, our spice mix just has similar spice as French mustard. WHICH IS TURMERIC. Though. Usually you do t really taste it at. This one might just be very turmeric forwards. We also eat yellow turmeric rice sooo
I mentioned on a stream once about trying different Filipino restaurants so this made me happy to see! Glad you enjoyed it!
Thank you for trying our Filipino pinoy foods. Crispy Pata is great pairing with Beer just like Sisig.
And Btw, the Filipino chicken curry has no mustard in it. Lol
Its cooked with coconut milk, ginger , and curry powder , and turmeric . Indian curry otherwise, they mostly don’t use coconut milk , but use yogurt instead.
Enjoy ! 😁🇵🇭❤️
tropical hut is legit. That's where most of hte filipinos be ordering catering for parties when they don't feel like cooking. Love that place
I just wish Filipinos would stop taking the names of established restaurants in the Philippines and use them for their own eatery in another country.
Yo Mike are you Filipino?
@@ogass8144 I don't think he is. Or if he really is a Filipino, je's probably never been to tbe Philippines and has never been to Tropical Hut.
No. Its not. Sorry.
Only SCAMMERS say "LEGIT" 😂
Looove filipino curry. We use no mustard in our curry though. Yellow curry powder, sometimes added tumeric, makes it yellow. Might be the ginger variant mixed with the coconut milk, curry powder and fish sauce that mimicked the pungency of mustard. But the beauty in our food is that the recipes vary but they're all good! Great to see you enjoy our food!! 😊
It literally tasted like yellow mustard. Maybe they make it different.
Maybe THIS PLACE specifically uses yellow mustard though.
@@TheMaisonets Maybe! And if King gave it 7.5/10, I might actually try putting mustard in curry too!
@@KingSchratzmake a video about your eye’s scar. I want to hear its origin story.
the flavor profile of filipino curry is reminiscent of mustard now that I think about it but mustard is def not an ingredient in a traditional preparation...maybe that store used mustard as a substitute bec of the similarity in flavor profile
LOVE these mom and pop restaurant videos. I feel like I learn something new everytime.
Kudos to you man
You actually do something
Most of the channels just say
"Oh my god" or "wow"
Just to get filipino views
You actually describe the taste texture and feeling of the food
As well as expectations and psychological responses
Massive respect man keep it up
The spiced vinegar on the rice with the beef BBQ....
That's a classic Filipino way of eating it.
I nominate you as an honorary pinoy.
the bbq sauce is usually a spicy banana ketchup (brand is called in jufran). usually marinated with sprite
hey, don't spread our secrets!😆
@@PrincePryceit's all over the internet
Sometimes with coke too😅
Nahhhh ever heard of mama sita's bbq marinade 😂. The ketchup is just there as glaze while grilling
@@pinoynation4583 never been a fan of Mama Sita products. I find them overrated
7:00 Filipino bbq is supposed to be dipped in the vinegar. So yeah man. Do your thing. 😂
that to most westerner is dumb. You marinate for hours then you keep glazing the meat with BBQ sauce, then you wash off the flavor with Cheap Vinegar that will over power the BBQ flavor.
Yep. I go rice first, then a bite off the stick and sip from the cup. :p
Sometimes vinegar can ruine the taste of bbq. Even me as Pinoy i don't always dip my bbq in vinegar.
@@Seve-wi7si to each their own. Personally I can't eat bbq without tuyo and suka(soy sauce w/ vinegar)
@@JadeMythriilnah man, a godly marinated bbq is enough for me. Any sauce just ruins it.
So i eat bbq as is. Imo, if the bbq is good, then why need a sauce?
Already know Schratz is valid at our Filipino cookouts! Ain’t nothing better than seeing our culture being spread out 🇵🇭🫶
that sun had bro mad lol i feel him tho 11:50
Fun Fact: There is a Tropical Hut brand that is a fast food chain in the Philippines and they are older than Jollibee.. Back in the day, there were 3 popular Filipino fast food chains, Tropical Hut, Cindy's and Jollibee.. Their burger patties taste very similar, until Jollibee went commercial and change theirs into a more beefy taste..
You’re a true Pinoy now eating with your hands 😆 and eating rice with every bite! I was also let down when the lumpia was not crunchy..you always make the food look so good now I’m hungry! Can’t go wrong with crispy pata!
OMG dude!!! Why you do this to me!! I'm doing my 12 hr shift and tryna only have 1 lunch meal cutting some weight then seeing this made me crave for some Filipino foods! UGHHHHHHHHHHHHHHHHHHHHHHH finishing those meals with some Leche Flan as dessert is freakin the best way to go!!!
For the chicken curry - Its not mustard, its curry powder=), Crispy pata - you can dip with a sauce (vinegar, soysauce, crush garlic, sliced onions and sugar (mixed everything)
What if Mang Tomas (regular or Siga)?
i like that you're just being honest, im not a fan of other vloggers who overpraised or just felt overpraising filipino food.
exaggeration is the more proper word overpraise
Filipino curry is very similar to Japanese curry. Its mild not spicy. It normally doesn't use mustard though. The BBQ stick looks really good.
please please TRY La Cocina de Cristina in Hackensack its REALLY GOOD Dominican food made fresh! I go every Sunday after Church.
Liquid laundry detergent rubbed into stain ASAP then flushed with water has saved many of my shirts. Keep stain wet if no detergent until you get home.
Just use shout
Excellent reviews! I like how you break down the flavor profiles for each item that you try. I’m new to the channel and have yet to check out your other videos… If you haven’t already reviewed it, I recommend Filipino store bought items and/or reviews of Filipino snacks like siopao (heavily borrowed from Chinese cuisine).
Ditto re above comments on Filipino chicken curry. I use either yellow curry or Madras curry and coconut milk when I cook it. Throw in some string beans and cubed potatoes and you got yourself a great meal!
been subbed since 15k much love schratz🔥🫶🏾
Appreciate you🫱🏾🫲🏽
Hey king! It’s been a while since you’ve eaten Filipino food. Glad you enjoyed it. For Filipinos rice is life lol we eat rice with everything.
Yes we love vinegar with our food!!! When you decided to eat it with the barbeque too, I was like yes that's how you do it!!!
“The flavor..of FAT..is delicious.” 😭😭😭
Agreed 🫡
That BBQ meat on the stick looks so good, almost like the kind you get from the pincho truck that the Puerto Ricans make
Def similar
Crispy pata is best as a beer food. We call it "pulutan". It's what you pick with your fingers while drinking beer & watching NFL or NBA.
Filipino food is amazing 🎉. Sorry you not feeling well. Maybe it is the heat or slightly dehydrated. Take care of yourself
What a lot folks don't know is that almost every filipino meal food always comes with a side of rice. My all time favorite filipino dish is Dinuguan(chocolate meat) savory stew usually of pork and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar over rice yo. Another dish Kare-kare another stew that features thick savory peanut sauce. It is generally made from a base of oxtail, beef tripe, pork hocks, egg plant, so good!
Isn't it supposed to be sour?
@@cozy6308 not at all, are you referring to another dish? Like chicken Tinola or Sinigang soup/stew yes it’s a bit sour but so delicious 🤤.
@@justingaliza8367 the way my grandma cooks dinuguan is pretty sour and the way she cooks tinola is savory but I do agree sinigang is supposed to be sour
This guy did it so well along with the information, such a great video! thumbs uppp
fire review, love your description of the food brodie. coming from a filipino myself. I'd chow down with u fr. humble dude fr
@ 5:07 “ A little rice with this & come back!” You’re Filipino! 😊🇵🇭
Would invite this guy in a filipino cook out bro! He eats like a filipino just enjoying the food
Awesome video man the king never disappoints 🔥🔥
You actually did it the right way by pouring on some of that vinegar on that barbecue. Gud jab!
Thats what i do i put vinegar with the bbq and eat it with rice!
Typical we don't use mustard, the piquancy is most probably the use of vinegar in the braising liquid w/ curry spices & coconut cream. The BBQ stick is most likely pork shoulder, marinaded w/ banana ketchup, lemon-lime soda, soy sauce, S&P, vinegar & brown sugar. Unfortunately lumpia has to be eaten freshly fried, if covered, the steam or humidity will make it soggy. Bicol Express has ver tender braised meats, rich coconut cream & hot chili peppers. Anything abodo requires plenty of steamed rice. Pancit is so variable according to many different regional & family recipes. Cripsy pata is for very special occasions and don't tell your doctor about your cholesterol levels! As for leche flan is best homemade. Thanks for sharing and enjoying Filipino food!
Proud Pinoy here. Thanks for appreciating my country's cuisine this much! Bless your heart. 🙏🇵🇭
Watching this 1am while working is really bad. I'm craving now!
Happy you enjoyed the food!
In Ph, we always have "dip sauce" on our table. Spicy Vinegar, or shrimp paste (alamang) or soy sauce (datu puti / silver swan) or (bagoong) fish sauce.. We always have atleast 2 or 3 dip sauce. So when you put vinegar on your BBQ, i knew that you'll taste heaven. 🤭
bobo
We dont use mustard in our filipino curry chicken. The yellow color is from fresh yellow ginger or powdered form normally called turmeric. It has health benefits for your stomach. Its also good to apply to open wounds. It lowers cholesterol and blood sugar. I use it for tea also. Plus we use coconut milk for a creamy consistsncy . 😊
the vinegar sauce we use can be made with 1 part white vinegar and 1 part cane vinegar. a ton of diced red onion and maybe a few slices of chilli depending on the person, slices or smashed bits of garlic then black pepper and a bit of sugar if you want. let the vinegar sit in a cool dark place for a week or 2 then depending on how much you want the spices to get mixed up before use.
love the video man, i can really see you've ate a lot of filipino foods, you know what flavor to expect, ate a lot of rice, and no BS review. props!
I can’t express enough gratitude for this! Glad you enjoyed!
Fun fact: there is a small chain of restaurants in the Philippines named Tropical Hut that was popular in the late 90s and 2000s. That's probably where they got the name for the restaurant.
Glad you enjoyed it brother !
that chicken curry has no mustard though. its main ingredients are ginger, curry/turmeric powder and coconut milk.
I really appreciate your reviews. You really put time into analyzing the flavors of each dish.
Solid honest review! love how you double-triple bite as you taste each food.
Dip that BBQ in the Vinegar sauce!! fire!
Man. I am really happy you like our food. As for ghe curry, we dont use mustard. But the fish sauce and the tumerind mixed might have a mustardy taste. Crusoy pata should also dipped in the vinnegar with soysauce .
damn i missed a lot of fil vids! awesome to see a new one! kudos bro!
As a Filipino the vinigar dip for the lumpiang touge goes as well to the barbecue. You can also use banana ketchup if you don't want something sour but a mild sweet and sour ketchup.
chicken curry(ph)..
its curry powder, coconut milk, chicken, sauted potato and carrots, ginger, salt pepper(for tasting)..
The mustard shit had me crying lmaoaooa
Awesome review and spot on! I go here for my fix and their food always slaps! 💯🔥
fun fact: Tropical Hut is also the name of a popular fastfood chain here in the PH. it has declined massively over the years but there are still branches up and running to this day. They had the original Aloha Burger that Jollibee eventually coopted into their Champ line of burgers.
spicy vinegar with barbecue and rice is a very Filipino way of eating, vinegar would go with most everything
What i love about him is He’s not that picky to eating filipino cuisines He’s always willing to try it out
That leche flan is the cherry on top for me if you ate a lot of umami or strong flavored foods, really cleanses the pallette
Im following you sir! your food reaction videos are the most natural among all ive seen sofar on YT
7:15 that is actually what alot of Filipinos do with bbq, or maybe I'm just weird because I drizzle the vinegar on my rice too.
Filipinos in the east coast should invite him to a Filipino party to get the full experience!
We don't usually use mustard in our dishes, maybe the thing that you tasted is the coconut milk mix with the cury powder.
Fat cap on the bbq stick means its legit. Looks like the right size cuts too. Many places cut them to large and become tough
Vegetable lumpia, if it sits after some time, the water in the vegetables will seep through and will remove some of the crispiness of the wrapper. It is best eaten around 5 minutes to 30 minutes to keep the crispiness.
7:10 yep that's the spot bro!
7:03 with that move! you've become one of us now. kababayan!
Nahhhhh, you sure you ain’t Filipino? The vinegar on the BBQ stick is a pro Filipino move bro!
I love cooking Philippino dishes! Just haven’t cooked in a long time. Over here at home the sweet and sour chicken or pork and Chow mein is the cuisine. It’s not like philippino food at all. The noodle is different from what I’m used to. We use Pancit noodles. Adobo is goooood! There’s the Indian dishes too. Do you like curry and Roti? The oxtail is good! I’m always so happy when we get that. It’s my favorite. Nobody really shares the Philippino dishes over here at home. I have no idea why. Probably because somebody over here is isolating the foods. That’s what I think.
Filipino curry is a little lighter than others. Filipino chicken currry is cooked with curry powder (with a hint of turmeric) and coconut milk, the chicken is sauted in garlic, ginger, onion, bell pepper, carrots and potatos. 💯 no mustard on it.
Whoa that made me hungry 😮 I love places that makes home-cooked meals, & its always a guarantee that most of the menus will taste good. For crispy pata, it really depends on how they season/cook it. I've had some that taste ok, & some that you can eat the meat without needing a dipping sauce bec. it was that tasty! OTOH, I am curious how foreigners would find the taste of other local dishes like Mongo and Papaitan 🤔
On point with the simplicity of rice and a well seasoned/well made protein. Some days I crave some good filipino bbq with a huge stack of white rice 👌🏽
Ayo! I'm from maywood! Damn just missed you. One of these days I'm going to cross paths with you. Love your stuff brotha!!!
Just chill and honest mukbang. I like your style. 👊
I'm tired of the glutton style mukbang with mountain of food upclose while acting weird.
Of all the food vloggers I've seen, you might be the only one who loves what you're doing. You can definitely eat.
Filipino is a fusion of different cultures anyone can enjoy
Tropical Hut, one of the greatest what-ifs of modern Filipino culinary history. Could've been Jollibee before Jollibee existed.
Most Philippine barbecue is marinated in banana ketchup vinegar soy sauce brown sugar onions and garlic plus a splash of soda
The name of this restaurant is probably an homage to the original “Tropical Hut” here in the Philippines, which is a fast food chain that serves Burger and Fried Chicken.
It’s sort of like Jollibee in a way.
Filipino food is so underrated. So much flavor and creative ingredients. Video making me hungry lol
Tide pens come in clutch for stains on the go
You should also try embotido - a Pinoy version of meatloaf wrapped in banana leaf and then fried and sliced before serving,
Also the kare-kare, Lechon, bistik and sisig. For soup you should try the sinigang, the tinola
And the paksiw na pata
watching you talk about food and enjoying it made me went to the nearest local restaurant and order what you ate :)
13:43 the sauce is better with hot peppers takes it to another level🎉
That eye scar is ELITE, wish we knew it's origin story!
Watching this made me miss my sister in law's cooking. She's Filipino so she always makes quite a few of her dishes for family functions. I could eat like ten of her lumpia in one sitting and call it a meal, they're that good. Definitely a labor of love though.
Fish lumpia hits diff :)
Man you eating so good got me here cookin my food to eat 😆😆
Yo! I watched all your Filipino mukbang videos and I only have 1 thing to comment about your channel. Go to Philippines if you wanna dig deeper on Filipino cuisine. You will be treated as a rockstar coz u love Filipino food and your channel will skyrocket
bro putting filipino on the title was deff a smart move
thanks for spreading love to my cultures cuisine.
Crispy pata is best with cold beer. San mig
You did right. We do dip barbecue in vinegar.
Hands down the most underrated is Filipino BBQ!!
man. my mouth is watering every time you pick a food and eat. Filipino foods are very yum..
You gotta dig into the crispy pata while it's hot or freshly cooked. Leaving it in the box for long week make it rubber and you don't wanna eat that. Beef when it's really crispy. It's heat with beer too