Chef Nina's Award Winning Burger! Recipe below⬇

Chef Nina's Award Winning Burger!
Join me on: / ninainthekitchen.net
Yield, 3 burgers
In a large bowl gently combine:
1 pound 80/20 ground beef
1 teaspoon liquid smoke (optional)
1 to 2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
fresh ground black pepper to taste
Divide into 3 equal patties and shape the burgers according to video instructions.
In the meantime, heat a 10 Ince skillet (preferably cast iron) over medium high heat. Place the burgers into the hot skillet and sear (about 3 minutes). Flip and sear the second side. Remove the pan from the heat and if using cheese, place the cheese on now. Cover with a tight-fitting lid and allow the meat to rest, off heat, for about 5 minutes. Build your burger with your favorite toppings and enjoy!

[@lifenext4433]

Mmmm that looks delicious 😋

[@hellokt178]

Looks really good Nina .
From Katie and Barkley the dog

[@afghankitchen9754]

Looks delicious.
Thanks for sharing.
❤😋

[@ninainthekitchen1455]

Thank you AK!

[@faduatorres1198]

Wow! Delicious 😋 I will try! Tks!

[@kathyb.5156]

Looks delicious, I always add Lea & Perrin Worcestershire sauce to my burgers! I’m going to try making the buns, thank you for the recipes!

[@ninainthekitchen1455]

My pleasure, but you should know that once you make buns, you won't want anything else.

[@lifenext4433]

Gotta try that