I just wanna say thank you! I’m an over the road truck driver. I drive all 48 states and I still make your recipes in my semi. I look forward to the new video! Please don’t ever stop. ❤️❤️
I made this recipe tonight for my family...3 teenagers and hubby. Hands-down delish!! One bite and my daughter asked me to make it again! By the way, I didn't have the ras al hanout spice blend so I looked it up and luckily had all but one of the ingredients. So, I mixed my own ras al hanout, bought cardamon and added it in. That alone made me feel so accomplished!!
Just made this and omg was so simple yet so flavourful! I didn’t have ras el hanout but a quick internet search gave me all the ingredients and ratios I needed. Luckily I had all the spices necessary 🎉 I used carrots, sweet potatoes and red onion for my veges. Definitely a new weeknight dinner staple
Just decided THIS is dinner tonight! So excited to get to use these spices. We love, love, love your recipes and your playful approach to cooking. Please keep it up. Also looking forward to your cookbook...
I made this last night for dinner and I really enjoyed it. I'm quite familiar with the Maghreb cuisine (Morocco, Algeria, Tunisia) and I found the recipe lacked vegetables (even though I was cooking for myself) so I have quite a bit left-over and for the next meal I will boil a couple of slices of turnip and grill courgettes to add to the mix as well as some Merguez sausage which will give me the authentic feel of a good Couscous Royal. I garnished my dinner last night with a spicy mix of grilled, green olives from Tunisia which was very good, but for my left-overs I will also use some Harissa on the side which will bring this dish to the next level. I know this was a Moroccan "inspired" dish and not meant to be an authentic Moroccan Couscous Royal, but it is a very good recipe which is easy to modify if anyone's feeding a crowd and wants to add extra meat and vegetables. Thank you for sharing. :)
Hi Suzy ! Your videos are so exciting and charming with your beautiful personality, presentation and wonderful cooking skill. Thank you for your healthy and delicious recipes. Cheers !
It’s in the oven now 😉 I wish I could find a big oval pan like yours, I think I’ve got every single recipe online saved I also ordered some of the spices and olive oil it came packaged beautifully
Love your recipes!!! They are absolutely amazing!!! Thank you. Would you be able to ship spices to Alaska ? From Alaska ❤️❄️⛷🇺🇸🇺🇸 PS your dog is gorgeous
I LOVE your cooking in your recipes! They have changed my life so much! Thank you! I do just want to say that you scraping that nonstick pan with a fork makes me cringe. Research has proved that nonstick pans are toxic for your health. Stick to stainless steel and glass. The safest choice ❤
Hi. I'm Algerian ( next to Morocco ). , Umm I'm sure Moroccans don't use wine either in couscous , and the couscous you used , it looks quite rough , this kind of couscous is more suitable for making "mesfouf " Wich is a tasty sweet dish. , Also the sauce is really important for the couscous because it should be hydrated not dry I love your channel by the way
I just wanna say thank you! I’m an over the road truck driver. I drive all 48 states and I still make your recipes in my semi. I look forward to the new video! Please don’t ever stop. ❤️❤️
That’s so cool! I’ll keep going for you ❤️
Wow, impressed!😊🍴
I made this recipe tonight for my family...3 teenagers and hubby. Hands-down delish!! One bite and my daughter asked me to make it again! By the way, I didn't have the ras al hanout spice blend so I looked it up and luckily had all but one of the ingredients. So, I mixed my own ras al hanout, bought cardamon and added it in. That alone made me feel so accomplished!!
More ppl need to see this video this recipe is banging
Just made this and omg was so simple yet so flavourful! I didn’t have ras el hanout but a quick internet search gave me all the ingredients and ratios I needed. Luckily I had all the spices necessary 🎉 I used carrots, sweet potatoes and red onion for my veges. Definitely a new weeknight dinner staple
I am so glad!
Just decided THIS is dinner tonight! So excited to get to use these spices. We love, love, love your recipes and your playful approach to cooking. Please keep it up.
Also looking forward to your cookbook...
She’s lovely 🥰
She so casually funny, really entertaining to watch
I made this recipe for dinner tonight and it was amazing! The cinnamon in the couscous was a nice surprise.
Wonderful!
I love watching you cook. You enjoy it and have fun. Especially loved the chicken dance.
Thanks you choulla. Gracias for spreading morraccan flavor.from morraccan American in Marrakech right now 🎉🎉🎉🎉🎉.
I love that you don't use ingredients that are difficult to buy or understand what it is.
Hello, I'm from mexico, and sometimes i want to cook something different,
this dish looks delicious I'm almost taste the flavors thank you
🙂
Wow..look soo good...
I will defo try this one and let you know the verdict. Big💚from London.
Hope you enjoy!
Thanks for the recipe ❤
I've never cooed couscous before. This has a lot of protein and looks good so I'll try it soon
I cookwd this for dinner, thank you, love my family is happy ❤
I made this last night for dinner and I really enjoyed it. I'm quite familiar with the Maghreb cuisine (Morocco, Algeria, Tunisia) and I found the recipe lacked vegetables (even though I was cooking for myself) so I have quite a bit left-over and for the next meal I will boil a couple of slices of turnip and grill courgettes to add to the mix as well as some Merguez sausage which will give me the authentic feel of a good Couscous Royal. I garnished my dinner last night with a spicy mix of grilled, green olives from Tunisia which was very good, but for my left-overs I will also use some Harissa on the side which will bring this dish to the next level. I know this was a Moroccan "inspired" dish and not meant to be an authentic Moroccan Couscous Royal, but it is a very good recipe which is easy to modify if anyone's feeding a crowd and wants to add extra meat and vegetables. Thank you for sharing. :)
I am so glad you enjoyed this recipe! Thank you for sharing your thoughts!
This is so delicious definately i will try. Where i have to buy khus khus?
Hi Suzy ! Your videos are so exciting and charming with your beautiful personality, presentation and wonderful cooking skill.
Thank you for your healthy and delicious recipes.
Cheers !
Thank you so much!
I like to marinate the chicken with bell peppers and onions for a coupla hour’s beforehand for extra flavour
It’s in the oven now 😉 I wish I could find a big oval pan like yours, I think I’ve got every single recipe online saved I also ordered some of the spices and olive oil it came packaged beautifully
I’m so glad you enjoyed the recipes and our products! Thanks so much for your support!
This dish was amazing. The chicken was so flavourful. Thanks so much.
Yay!
Love your recipes!!!
They are absolutely amazing!!!
Thank you. Would you be able to ship spices to Alaska ?
From Alaska ❤️❄️⛷🇺🇸🇺🇸
PS your dog is gorgeous
Wow, looks yummy!
nicee
You are Top Chef!!!
Fantastic thanknyou
Thanks you for the yummy recipe
I'm going to cook this - this weekend maybe. First i need to find that one spice you mentioned
Enjoy!
can you make it without chicken?
Very nice.thank you!
"I love to toast my couscous" yes ma'am
I am trying this.
Enjoy!
Cooking this for dinner tonight!
Enjoy!
@@TheMediterraneanDish I did it was delicious!!
I’m so glad!
Great video!
You have such a cute personality, may I come over for dinner?
Thanks ☺️
Yum can't wait to try this!! 😋
Enjoy!
I love Max!
Me too!
Yummy 😋
You look pretty in red
I LOVE your cooking in your recipes! They have changed my life so much! Thank you!
I do just want to say that you scraping that nonstick pan with a fork makes me cringe. Research has proved that nonstick pans are toxic for your health. Stick to stainless steel and glass. The safest choice ❤
Lovely with a bit of hair too 😂,
Pls put ur hair up , you don't have to look fab , it's the food we're here to watch 😂
Hi. I'm Algerian ( next to Morocco ). , Umm I'm sure Moroccans don't use wine either in couscous , and the couscous you used , it looks quite rough , this kind of couscous is more suitable for making "mesfouf " Wich is a tasty sweet dish. , Also the sauce is really important for the couscous because it should be hydrated not dry
I love your channel by the way
Why didn’t you stir the couscous before you put the lid on it, you got a whole area of it that didn’t cook evenly.
needs potato peeled, zucchini, turnips
chick peas too
Do not .... Do not....don ´t particularly like your overly cool bossy stil, my couscous-fluffer darling.
I could never eat chicken without cleaning it off all the fat etc before ew
This is not real morrocan 😂
Well she disclosed that in the beginning so what is your point
I don't like that fhe talks to much stead of making the dish