Easy Moroccan-inspired chicken couscous dinner
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE 👉 bit.ly/TMD-chicken-couscous
👉 SUBSCRIBE TO THIS CHANNEL: bit.ly/TMDTH-cam-Subscribe
👉 RAS EL HANOUT: bit.ly/TMD-ras-el-hanout
👉 SPANISH OLIVE OIL: bit.ly/Hojiblanca-Spanish-EVOO
INGREDIENTS:
🔹 ⅓ cup extra virgin olive oil (bit.ly/Hojiblanca-Spanish-EVOO)
🔹 1 tablespoon red wine vinegar
🔹 4 tablespoons tomato paste
🔹 4 cloves garlic (minced)
🔹 2 teaspoon Ras el Hanout
🔹 1 teaspoon ground cinnamon (divided)
🔹 ¾ teaspoon ground ginger
🔹 6 to 8 chicken thighs (boneless, skinless)
🔹 kosher salt and black pepper
🔹 3 carrots (cut into 1-inch pieces)
🔹 2 celery ribs (cut into 1-inch pieces)
🔹 1 red onion (large, halved and cut into ½-inch thick slices)
🔹 handful of raisins (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:14 Prepping the mixture
1:46 Prepping the chicken
2:49 Prepping the vegetables
3:55 Prepping to bake the chicken & vegetables
4:38 Prepping the couscous
6:32 Adding the finishing touches
6:47 Ready to serve
![The Wall Song ร้องข้ามกำแพง | EP.202 | ตั้ม วราวุธ / เบสท์ คำสิงห์ | 18 ก.ค. 67 [1/5]](http://i.ytimg.com/vi/cwIoA7XHqnE/mqdefault.jpg)
I just wanna say thank you! I’m an over the road truck driver. I drive all 48 states and I still make your recipes in my semi. I look forward to the new video! Please don’t ever stop. ❤️❤️
That’s so cool! I’ll keep going for you ❤️
Wow, impressed!😊🍴
I made this recipe tonight for my family...3 teenagers and hubby. Hands-down delish!! One bite and my daughter asked me to make it again! By the way, I didn't have the ras al hanout spice blend so I looked it up and luckily had all but one of the ingredients. So, I mixed my own ras al hanout, bought cardamon and added it in. That alone made me feel so accomplished!!
Thanks you choulla. Gracias for spreading morraccan flavor.from morraccan American in Marrakech right now 🎉🎉🎉🎉🎉.
I love watching you cook. You enjoy it and have fun. Especially loved the chicken dance.
I cookwd this for dinner, thank you, love my family is happy ❤
Just decided THIS is dinner tonight! So excited to get to use these spices. We love, love, love your recipes and your playful approach to cooking. Please keep it up.
Also looking forward to your cookbook...
She’s lovely 🥰
Very nice.thank you!
Fantastic thanknyou
Thanks you for the yummy recipe
I love that you don't use ingredients that are difficult to buy or understand what it is.
Just made this and omg was so simple yet so flavourful! I didn’t have ras el hanout but a quick internet search gave me all the ingredients and ratios I needed. Luckily I had all the spices necessary 🎉 I used carrots, sweet potatoes and red onion for my veges. Definitely a new weeknight dinner staple
I am so glad!
More ppl need to see this video this recipe is banging
You are Top Chef!!!
Wow, looks yummy!
I made this recipe for dinner tonight and it was amazing! The cinnamon in the couscous was a nice surprise.
Wonderful!
Yum can't wait to try this!! 😋
Enjoy!
I've never cooed couscous before. This has a lot of protein and looks good so I'll try it soon
Hello, I'm from mexico, and sometimes i want to cook something different,
this dish looks delicious I'm almost taste the flavors thank you
🙂
Hi Suzy ! Your videos are so exciting and charming with your beautiful personality, presentation and wonderful cooking skill.
Thank you for your healthy and delicious recipes.
Cheers !
Thank you so much!
This dish was amazing. The chicken was so flavourful. Thanks so much.
Yay!
This is so delicious definately i will try. Where i have to buy khus khus?
It’s in the oven now 😉 I wish I could find a big oval pan like yours, I think I’ve got every single recipe online saved I also ordered some of the spices and olive oil it came packaged beautifully
I’m so glad you enjoyed the recipes and our products! Thanks so much for your support!
Yummy 😋
Love your recipes!!!
They are absolutely amazing!!!
Thank you. Would you be able to ship spices to Alaska ?
From Alaska ❤️❄️⛷🇺🇸🇺🇸
PS your dog is gorgeous
Wow..look soo good...
I will defo try this one and let you know the verdict. Big💚from London.
Hope you enjoy!
I like to marinate the chicken with bell peppers and onions for a coupla hour’s beforehand for extra flavour
I am trying this.
Enjoy!
I made this last night for dinner and I really enjoyed it. I'm quite familiar with the Maghreb cuisine (Morocco, Algeria, Tunisia) and I found the recipe lacked vegetables (even though I was cooking for myself) so I have quite a bit left-over and for the next meal I will boil a couple of slices of turnip and grill courgettes to add to the mix as well as some Merguez sausage which will give me the authentic feel of a good Couscous Royal. I garnished my dinner last night with a spicy mix of grilled, green olives from Tunisia which was very good, but for my left-overs I will also use some Harissa on the side which will bring this dish to the next level. I know this was a Moroccan "inspired" dish and not meant to be an authentic Moroccan Couscous Royal, but it is a very good recipe which is easy to modify if anyone's feeding a crowd and wants to add extra meat and vegetables. Thank you for sharing. :)
I am so glad you enjoyed this recipe! Thank you for sharing your thoughts!
I'm going to cook this - this weekend maybe. First i need to find that one spice you mentioned
Enjoy!
nicee
I love Max!
Me too!
"I love to toast my couscous" yes ma'am
Cooking this for dinner tonight!
Enjoy!
@@TheMediterraneanDish I did it was delicious!!
I’m so glad!
can you make it without chicken?
You look pretty in red
Great video!
You have such a cute personality, may I come over for dinner?
Thanks ☺️
I LOVE your cooking in your recipes! They have changed my life so much! Thank you!
I do just want to say that you scraping that nonstick pan with a fork makes me cringe. Research has proved that nonstick pans are toxic for your health. Stick to stainless steel and glass. The safest choice ❤
Hi. I'm Algerian ( next to Morocco ). , Umm I'm sure Moroccans don't use wine either in couscous , and the couscous you used , it looks quite rough , this kind of couscous is more suitable for making "mesfouf " Wich is a tasty sweet dish. , Also the sauce is really important for the couscous because it should be hydrated not dry
I love your channel by the way
Lovely with a bit of hair too 😂,
Pls put ur hair up , you don't have to look fab , it's the food we're here to watch 😂
needs potato peeled, zucchini, turnips
chick peas too
Why didn’t you stir the couscous before you put the lid on it, you got a whole area of it that didn’t cook evenly.
Do not .... Do not....don ´t particularly like your overly cool bossy stil, my couscous-fluffer darling.
I could never eat chicken without cleaning it off all the fat etc before ew
I don't like that fhe talks to much stead of making the dish
This is not real morrocan 😂
Well she disclosed that in the beginning so what is your point