$207 Wagyu Steak Dinner - Teppanyaki in Amsterdam
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- เผยแพร่เมื่อ 12 ต.ค. 2024
- Japanese Wagyu Fillet A4/A5 cooked together with chicken fried rice and assorted vegetables. Considering the price of 200 g of Wagyu beef in this restaurant it comes as a pleasant surprise that the cut served is pricey Wagyu fillet with a marbling score of about A4 to A5. Since Wagyu Fillet has only intramuscular fat (marbling) but no intermuscular fat (chunks of fat, like in Ribeye) it is almost impossible to undercook or ruin the steak.
What is this called?
what is what called? it's all in the title you dumb fuck
@@slimeprivilege you have no friends
Food Porn
overpriced
@@Typecast-L cool ! Thank you
That is probably the best tepanyaki fried rice I've seen so far on your channel, Aden. Love the way this chef cooks everything. Especially the steak.
Very impressive and i'ts nice to see someone introduce a few variations with such care and skill. Fresh!
I'm just laughing so hard listening to what the the random guys from Rome are loudly arguing about in the background, particularly because one of them sounds like Daniele Tinti
You might be missing the point of this video... Just saying!
@@Michael_Michaels stop blaming me. It's not my problem if you cannot understand Italian
@@jonathanstrasburg3516 It is if you can't understand it!
@@jonathanstrasburg3516 it looks like this according to the gentleman up there
This is awesome! Good work as always, your vids are very inspiring. My wife and I were in Amsterdam in 2001, that place is truly awesome, but the only thing we consumed was French Fries and space cake for 3 weeks! Love your work.....
Looks scrumptious! Hope you enjoyed eating it as much as I enjoyed looking at it!!
Pretty sure Aden visited the Red Light district afterwards as dessert
yea and building up the munchies before in the coffee shop since he clearly went for the bigger steak option ^^
Impossible, the red light district has been carpet bombed
WE BACK LIKE WE NEVER LEFT WOOO
Hello Adem, I am a Japanese viewer.
I hope you enjoy teppanyaki and Japanese food as much as I do when you can easily come to Japan!
It’s not Japan, but I’ll take it! Welcome back!
I thoroughly enjoy your videos. I am inspired to travel and expand my horizons. Thank you
Teppanyaki in Amsterdam aka When there is nowhere else to go :D
My name is Junjiro, and I'm a TH-cam fan of Japanese food andculture. I always enjoy watching your videos. I learn so much from the way you shoot and edit! I'm looking forward to your next video!
Yeeeeeees......Finally a new Teppanyaki-Video. Yeeeeees. Thx......
U back baby I mean I love the backyard cooking when you fried the peaches might have been the best
This is perfect. I'm sipping on wine and enjoying.Thank you for sharing.
My prayers have been answered 🙏 the 🐏 of ASMR wagyu is back baby!
Looks jummy, however the experience and what the chef shows is really messy and missing the Japanese perfectionism. I hope Aden is in Amsterdam still and visits the Hotel Okura, they also have a Tepenyaki restaurant and are crowned with a Michelin star.
Yamazato Restaurant?
100%
@@winstonsmith6166 Exactly, that place, if you are able to, I really recommend to go there sometimes.
You’re right. But in fact there is also no any perfection in Japan. Same messy. Just a little bit better then in this one, which is absolutely disgusting.
You can see that messy even on this channel.
All the chefs are so amazing!!! 😍
Overcooked eggs on the fried nice. Ive never seen this on the Japanese Chefs... So much different than Japan. You cant duplicate. Immitate yes.
I guess he cooked it on the hottest part of the grill. Japanese chefs do it on the side if I am not mistaken. Then finish off the rice where he made the eggs here...
Also the condition of the teppan, yikes.
Nice cooking presentation. Looks yummy. New subscriber here.
Perfectly cooked steak
Excellent shooting style.
Hallo my friend ! mmmmm your receip its amazing and délicious . I wish you joy in your life ! Thanke you .
Everyone is collectively shitting on the chef, it does feel so hectic compared to the others in Japan
久々の鉄板焼き‼️
今、日本はコロナが酷すぎるので、
冬には、ワクチンが進んで、
冬の美味しい味覚を、鉄板で
食べてもらえたら嬉しいな！
he's back
Aden you fucking legend, YES! Hell yes this is what I'm talking about!!!!
Which State Bruh?
*Finally, a meat with rice*
Excellent whisky list, especially the Japanese whiskies!!
kinda interesting that the chef cooked fried rice first then steak unlike orthodox order in Japan lol
either is fine for me since Aden's Teppanyaki stops all seem to serve quality meals
I want some Wagyu A5... Sigh. Oh wait! I have a pound of Kagoshima Wagyu A5 in my freezer! Try it! You'll love it. Worth every penny.
Thank you
the huge difference in preparation between japan and amsterdam. japan makes this place look sloppy.
I agree, it’s like the chef just wants to hurry up and finish
綺麗な厨房、英語の対応、洗練された器具のこなし でも 肉焦がしたら ダメだよ！
Nearly cried when the chef treated that Wagyu like a $2 chicken and toss it around lol.
Overall not as professional as a real Japanese Teppanyaki. But i realize it was not in Japan so i guess thats about it. But if it taste good i don't really care.
I felt the same way
Me too!!!
Wagyu Steak - served with a 150 micrograms dose of pure LSD... :v lol 😂 😂
Explain please?
Uummmmm what? Think you got the wrong restaurant or channel here bud…
"uh, excuse me sir, there appears to be a problem... there is more muscle tissue than fat in my steak"
My teppanyaki chefs never show me my steak before they blast it with heat...
I can hear just from how noisy the restaurant is, that we’re in Europe.
Missed this 😍
Wonderful
As soon as I saw the no glove grab on the chicken I knew the food was about to be jumpin. This is the equivalent of the waffle house chef with the cigarette still lit behind the ear at 2:30am.
It's so you can eat more after evacuating the mass of the Earth from your body :)
Jumped outta my seat when the chef threw out the garlic oil instead of using it for the veggies
Here we go wagyu teppanyaki = 1 million+ views
Wagyu is my favorite
The guy is shaking nervous!
Poor guy is so nervous, even though our boy is so chill - he's having a panic attack.
Too bad, because he's making great food
Opens the menu and goes directly to the back and most expensive page..G!
what a pleasant surprise
Thanks, really... Thanks
Quando senti in sottofondo persone parlare in italiano (in questo caso romano) ti senti subito a casa😂😂
That looks so tasty
So fantastic.. ❤️
Let's get hungry together 😋
try the food in taiwan, thailand and south korea. excellent!
I like to let my beef rest for 15 mins
You got robbed there. That was amateur hour compared to most of the places you go yet the price was still astronomical.
Looks yummy as always.
Hi Adam, if you are still in Amsterdam you should try Men Impossible.
What camera do you shoot with?
Are there a lot of Japanese immigrants in Amsterdam? Or are these places ran by non-Japanese typically?
Teppanyaki coming back
What is the name of the restaurant. Nwm just rewatched the intro. Hosokawa
Does anyone know a place in NYC that does this? i dont wanna the normal hibachi but i want waygu beef and a la carte steaks teppanyaki style
the channel should be called Aden Doesn't Share.
5:27 new skill
I had a bowl of cereal tonight.
Man been missing these videos
Why the face of the cheaf was blur? Was he a japanese? 😆
欧州でもこのクオリティで鉄板焼きが食べれる時代になってきたんだなぁ･･･
でも、やはり細部を見ると日本の鉄板焼きにまだアドバンテージがあるな。
日本も努力していかないと駄目ですね！
0:04 Please, which person has the bike? Why is the bike sleeping on the road?🗿
Was that Jamie Oliver cooking? Holy shit the amount of oil
Thank god, Aden.
Wagyu 🤤
Secret of Japanese cooking.....take small portions and make'm smaller!!
He cooks. Many others in your channel perform.
was the black garlic good?
Presentation was a bit sloppy compared to the amazing places in Japan
Wwwwwooooooooo! Restaurant style! Been awhile. Not as nicely done tho as Japan. They really really care about their grills
Chefs in Japan still more graceful, meticulous and artful than chef in tis restaurant cooking. Price more or less about the same, one more the patron of this restaurant differs from than in japan, here you can barely hear the background music over ppl chattering and laughing.
YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
i am the 2m subs
When was this recorded?
fire for show...aden be like JUST GIVE ME SHOT BRO!!!
Waw
Not bad. But it’s just not the same in Europe, is it)
Can’t expect them to be like the true Japanese chefs in Japan.
@@v380riMz it’s the problem of the products. They can bring meat, rice (but usually they use the local variety); but butter, vegetables just taste different.
Sure it is…
I don't know why, but there's something that makes me physically uncomfortable about this restaurant. I just can't put my finger on what it is. Something in the atmosphere of the place..
Maybe this chef is like Yojimbo , or Sanjuro, and he does not give a rat’s ass about appearances, preferring to rush in headlong and cut necks.....ugly or pretty like. I say good job, sir.
What did he say about that garlic?? Anyone know?
garlic marinated in mirin for 6 months + black garlic
Mr.Aden-I saw you videos A5 beef in Japan.Now i saw this.I can tell you the difference.Japan is a ritual.In Amsterdam i saw some "fast" mistakes. 1:50-rice land on the edge instead of center,i dont say any word about BROWN cooking plate, at the end its mashed together so its just a show.SHOW IS NOT CEREMONY.-overpaid
Interesting that the chef never tastes anything he cooks. How does he know that the flavours and seasoning are correct?
As fascinating as it is to watch these chefs, I prefer my steak medium and in one piece...
And then swallow it whole? How are you going to cut it w chopsticks, just bite chunks off maybe?
@@TokyoCoffeeQuest Look at basically all the videos of him in a teppanyaki restaurant, how often does he have those? The point of the chef cutting the food is because you don't have them...
Let me guess, you've never actually tried it?
I think the chicken was not ready to eat and to much rice for the amount of egg and vegetables
Damn, these prices in Euro :d
Thanks Aden. Good but he could’ve used a bigger knife, no?
was a bit too short, i agree.
yeah was a very small knife
too big, too small
size does matter after all
7:37 nice
アムステルダムにいってみたくなるな。ってどこだかわからないがｗ
In a Japanese joint, that much food would be enough for 10 people....
9:12 not wague not A5 not A2 just a normal tenderloin.