Taro Cake | Classic Taiwanese snacks, soft inside. How many can you eat at a time?

It’s been 3 weeks since the summer vacation, that is, I didn’t get up early for breakfast in 3 weeks. Today is the first day of big Ben‘s summer course. The other kids don’t have to take classes, so he told me not to get up so early. But I still wnat to make breakfast for him.
Taro cake material
Ingredients:
Taro 400g,
Lard or Butter 10g,
Sugar 20g,
Some biscuits
Paste:
Flour 55g,
Water 25g ,
One egg
More recipes can be found in the category list below.
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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