Just a disclaimer that if you're pretty much any kind of oral medication, you shouldn't ingest activated charcoal, it's *extremely* good at absorbing basically any substance in your digestive system so it can interfere with a wide range of medical treatments! Definitely look it up and if you're not sure, you can always substitute black food colouring or even squid ink like is used in the congee recipe!
Yup! Had this problem happen to my mom once with her meds because she heard activated charcoal was good for her from Facebook and decided to try it for a bit. Thankfully she only did it for a few days, felt ill after and stopped before asking her doctor if the charcoal was making her sick. There's a reason the stuff is used by poison control!
The idea of the void mayo being a very intense garlic mayo works so well, especially with the ingame text comparing its scent to burnt hair, that makes so much sense with a mayo that smells incredibly garlicky.
I'm really glad they didn't dumb this down. There are so many easy recipes out there, sometimes you want something more complex. And it's in the spirit of the game, as it's all about slow living. That's why JoJa Mart sells so much instant junk, to really highlight that contrast.
@@koyakream After the membership is complete they match Pierre’s prices stays open later than Pierre’s Clint stays open on Fridays Shane and Sam keep their jobs Pierre upcharges his customers while JoJa gives coupons It puts the movie theatre in a better location Pierre still gets Wednesdays off to spend with his family
as a starvew valley player i love the dedication to making the recipes look as accurate as possible, i tried to make radish salad from stardew using just radishes oil and vinegar and it was just okay
I’ve made quite a few recipes in this cookbook and one of my biggest gripes is no listed cook time. I had to read through the massive text to find out eggplant parm takes like 2 hours to cook.
I was so excited to hear that as a pescatarian myself + dividing it by using season is such a great way to simplify cooking w seasonal, fresh ingredients for real cooks to try at home ❤
He did give it to you. You have full control over it and he only charges you for the house on it. Which you never have to pay back if you don't want to.
@@jadaw644 Yeah…Tom Nook is kinda a Saint if you really think about it! But, still…you DO have that debt and you eventually end up giving property to a few others.
@@MisoHungrie ahh, you’re thinking of lucky lunch. The farmers lunch was the omelette with roasted parsnips and arugula. It was really good and so fun to make, but I accidentally burned it a tiny bit
I only recently woke up. You held out the plate of cobbler while describing it, and I seriously reached out to grab it. This is a video on my laptop screen. I knocked my laptop off my lap trying to retrieve blackberry cobbler. The laptop is okay fortunately, but I will never recover from this. XD
I actually went through the cookbook and compared the ingredients of each dish to the ingredients needed to make it in-game to see if they would include everything, and they almost all did! the only exceptions were either things that exist in SDV that don't exist in real life [e.g. 'Midnight Carp' is just carp], or more complicated recipes like Lucky Lunch, Strange Bun, and Seafoam Pudding. But even then, it was only ever just *one* ingredient or aspect that was clearly changed so things could taste good or are more easily accessible. for example, in-game the ingredients for Strange Bun are flour, void mayonnaise, and periwinkle (a type of sea snail). fully makes sense to sub lobster in for those, I didn't even know periwinkles were edible until I looked it up lol. extremely accurate, good-looking stuff, 10/10
I have a bunch of berry bushes behind my house and can't wait to try out the cobbler recipe with fresh berries later this year!! Also as always, love the intro 😂
cobbler really cant be beat! i think the biscuit recipe is a little fussy though, just cut the butter into slicers then smash away with a pastry cutter until its pebbly. mix quickly and knead very lightly (like 8-10 times) and you're ready to drop the dough!
Yessss thank you so much miso for your review!! I love how they kept the theme from the games. The font size and wordiness of recipes look a bit annoying but still this book looks like a great collector’s item for sdv players. Thank you!
I’ve preordered the book and read it all immediately when it came I was really hoping you’d make this video! I’ve only made one recipe so far but i was really happy with it I love the book and the game so thanks for making this video!
I made the complete breakfast! There’s not much to do wrong but I was kind of worried by the rhubarb compote not expecting to like it but I really loved it
I'am always looking forward to your cookbook reviews. I always watch them when I eat so it automatically tastes better ^^ I already rewatch your reviews. Looking forward to the next one ;) Thanks so much for your funny, entertaining, comfy and amazing reviews
childhood me (who never cooked but liked reading my mom's recipe books) would've LOVED the paragraphs. present day me (bad at cooking) would be in tears
I remember using black bean garlic paste for the first time and my food turned black; very hard color to get used to! These recipes look delicious and worth the effort.
So happy to see you do this cookbook and especially try the Strange Bun recipe! That one's on my to do list. I'm definitely going to try cooking those baked Pepper Poppers next week. If even Shane likes them enough to cook them homemade they have to be good 😂
I'm so glad you made these! I think this is a genuinely interesting cookbook because the recipes are so varied, seasonal, and still have the quirkiness of the game!
Found this channel from searching for the stardew valley cookbook. I watched an hour long video by another youtuber who tried to make all the foods in stardew but they weren't good at cooking and rated all the foods as bad when really they were making the food disgusting themselves and eating it at room temperature. This channel was a breath of fresh air in comparison,you're skilled at cooking, baking and presenting. Fantastic videography and voiceover. Really enjoyed this. If you made it into a series I would watch every video
Your videos are such a joy to watch! So laid back and relaxing, while also providing great solid feedback about the cookbooks you're reviewing. I've loved cooking, cookbooks, and cooking magazines since I was a kid, and it's always disappointing to find a media tie-in cookbook that hasn't put any thought or effort into its theming and recipes. I really appreciate how thoroughly you talk about all the elements of each book from presence or lack of pictures, to clarity of the cooking instructions, to how good the recipes actually taste, to how well the cookbook actually does the job of being a themed cookbook. I've never played SDV myself, but it sure sounds like a lot of care was put into making this cookbook a real love letter to the fans!
The pink cake is delicious, but came out a lot flatter than the picture in the book. (Not dense, i think they might have stacked more than two cakes.) I did use a nearly identical strawberry buttercream frosting recipe instead of the cream cheese frosting in the book. I don't like frosting enough to use an entire POUND of cream cheese. Tastes great fresh, even better 5-10 minutes after pulling a slice out of the freezer. Side note: i was shocked to learn that duck eggs are bigger than chicken eggs. I used XL chicken eggs because they were available.
I have to buy this cookbook! I LOVE Stardew Valley, and I need it for my little collection, if nothing else, but I feel I'd definitely cook some things from it.
The first thing I made from the cookbook was Evelyn's oatmeal chocolate chip cookies. Best cookies I've ever had- even used some Mexican vanilla too! Everyone I know wants more of the cookies but they don't want to go through the process of making them
I was so excited when I got this cookbook, but I can't really make anything from it because a lot of the ingredients are expensive and/or hard to come by
Yeah I don't mind more involved dishes that take time but some ingredients are tough. You can always substitute for cheaper, easier to find ingredients when needed.
I did not know there was a Stardew Valley cook book! Absolutely have to get it now. How you cooked everything seemingly so easily makes me want to try it out.
I made the tropical curry, fruit salad, maki roll, and radish salad from the book so far. The maki rolls and curry were awesome!!! Fruit salad was just okay, but not sure if that was the recipe or my fault (maybe I picked a bad wine, idk). Radish salad also good 😋
I just subbed not long ago, like... Tonight. I am not disappointed after watching your Avatar and then came to this. I had a great giggle at the intro for your video and will progressively watch more! Great job! :3
all of this looks so unbelievably good it convinced me to immediately buy the cookbook lol, how is everything that concernedape does an absolute masterpiece ??? he really didn't save any talent for the rest of us
I wasn't understanding why you'd take the time to the the dough into strips and cook them in a muffin tin. It all seemed like a lot of effort for nothing... until you split your lobster roll in half and was able eat the lobster and void mayonnaise cradled in each side. Then, I was like, "Oh, okay." Lobster is such a delicate flavor and expensive ingredient, I'm not sure I would want to put black garlic on it. But I would be willing to try at least try it now. The other two recipes that you made looked amazing. Thank you again for honest review.
I'm so mad I got covid right after getting this book, but now that im better im going to be trying these. That strange bun looks way better than i expected. I'm personally excited to try the curry, since I do love my curry. Granted I'm not familiar with Jamaican curry which it calls for, so I'm excited to try!
I haven't made many of the recipes yet due to the expensive ingredients, but the farmer's lunch eggs were what made me start liking eggs. 😂 I'm excited to try some of the seafood recipes!
I got this cookbook as a gift and the visuals and theming are excellent, but I did find selecting recipes to try a very daunting task! It's true that many ingredients in this book can be hard to get or very expensive. As well, many recipes might not satisfy picky eaters and will be difficult to modify. I didn't find many of them to sound appetizing upon first read (this has to due with my aversion to specific vegetables from how they were poorly cooked when I ate them growing up), but this video has certainly made me want to step further out of my comfort zone to try them!
Periwinkles are actual mollusks that are kinda hard to get, but there's very little meat, so another substitute could be crawfish or freshwater muscles. Costco lobster is too tasty for its price though.
This cookbook is way more like something you'd get from food magazines than other licensed cookbooks. I have qualms with the inclusion of activated charcoal in the void mayo recipe, even if it's probably fine in that small of an amount, I don't think it was necessary to include if there was any risk at all, but that was probably my only issue with the whole book. The fruit salad recipe goes crazy. A lot of licensed cookbooks would just tell you to chop the stuff up and put it together, but they have you poach the apricots in wine with a vanilla bean.
Anytime you use squid ink just be aware, it is very salty. Arguably obnoxiously salty. However the color is also quite concentrated so a small amount can still be used to great effect.
Not to be pedantic but I just double checked the recipe for seafoam pudding and the matchstick ginger is meant for garnish instead of the marinade. Only the grated ginger is meant for the marinade.
I didn't watch it yet, if this cookbook doesn't slap I'm gonna flip. Stardew should be perfect to make a cookbook about. Edit: I'm glad it does do the slapping
That is a great looking book. I tried to play the game but I gave up after about an hour. I have a hard time playing games if I have too many options and not enough direction.🙃
If you read this i hope you have a amazing day and year also god bless you even if you are having a bad day all you need to know it will be fine and I and all of my brothers support you ❤❤❤
Just a disclaimer that if you're pretty much any kind of oral medication, you shouldn't ingest activated charcoal, it's *extremely* good at absorbing basically any substance in your digestive system so it can interfere with a wide range of medical treatments! Definitely look it up and if you're not sure, you can always substitute black food colouring or even squid ink like is used in the congee recipe!
thanks for the tip!! my medications are important and not knowing this would’ve been bad 😅 you’ve done a good thing here lol
Yup! Had this problem happen to my mom once with her meds because she heard activated charcoal was good for her from Facebook and decided to try it for a bit. Thankfully she only did it for a few days, felt ill after and stopped before asking her doctor if the charcoal was making her sick. There's a reason the stuff is used by poison control!
star star ex treme ly star star
They should say that in the book, it's pretty important
@@colin5227 true, but i had no idea that was a thing and i like activated charcoal so they probably didn't even know
Never would've guessed that the strange bun and seafoam pudding were savory dishes.
the bun has a periwinkle in it and iirc the pudding does involve fish... but from their looks they do look like desserts
@@gwennorthcutt421 I assumed that since they're pretty much universal hates, they were desserts with fish in them 🤣
@@Llyrically_llama you make a compelling argument! i like to imagine willy does eat seafoam pudding for the massive bonus but its a Struggle
I feel like in this case "pudding" was like... the british word for pudding? The not sweet pudding. I dunno
@@mmb-ig7iq it seems to be based on a rice pudding (well, congee but) so ur prob right!
The idea of the void mayo being a very intense garlic mayo works so well, especially with the ingame text comparing its scent to burnt hair, that makes so much sense with a mayo that smells incredibly garlicky.
So true! I didn't even realize that's what the in-game description said
Black garlic is much, much milder in the garlicky flavor and is sweet and has a flavor somewhat close to dark chocolate, like a hint of that flavor.
tbh I always imagined void mayo to be spicy, what else would those red dots be other than pepper flakes?
strange bun being an excessively decadent lobster dish with a brioche bun was unexpected. wow. i'd make that at home lol.
Yeah I never would have thought of that. I love the interpretation though!
Love your profile picture! I always assumed it would be like a Japanese sweet bread, kind of thing
Thank you Emily for inventing salad
I can't believe salad never existed up until Emily's amazing idea... Queen behavior! 👑✨
my wife's kinda goated actually
I'm really glad they didn't dumb this down. There are so many easy recipes out there, sometimes you want something more complex. And it's in the spirit of the game, as it's all about slow living. That's why JoJa Mart sells so much instant junk, to really highlight that contrast.
I will not tolerate this JoJa mart slander
@@MagicMonkey96it's not slander if it's just stating facts
@@MagicMonkey96why? what's good about joja mart?
@@koyakream
After the membership is complete they match Pierre’s prices
stays open later than Pierre’s
Clint stays open on Fridays
Shane and Sam keep their jobs
Pierre upcharges his customers while JoJa gives coupons
It puts the movie theatre in a better location
Pierre still gets Wednesdays off to spend with his family
@@MagicMonkey96 joja is literally not better than pierre tho lol
as a starvew valley player i love the dedication to making the recipes look as accurate as possible, i tried to make radish salad from stardew using just radishes oil and vinegar and it was just okay
Yeah I really like how accurate some of the recipes look. The Lucky Lunch looks really cool!
Black garlic, Blackberries, Black Squid Ink. Somehow stardew valley ended up the spookiest most goth cookbook episode
well we do only have 2 months till halloween...
I approve
I’ve made quite a few recipes in this cookbook and one of my biggest gripes is no listed cook time. I had to read through the massive text to find out eggplant parm takes like 2 hours to cook.
This cookbook must be amazing for vegetarians given that the base game doesn't have that many meals which use meat.
It is!
I was so excited to hear that as a pescatarian myself + dividing it by using season is such a great way to simplify cooking w seasonal, fresh ingredients for real cooks to try at home ❤
Pescatarian too because it does use fish quite a bit.
How did I play this game for years and not notice this?!
The cookbook must be terrible for normal healthy non fanatified adults 😢
the tropical curry recipe is really good!!! especially if you add seafood (i added white cod), its really yum in the pineapple bowls
That sounds delicious!
glad to see a video with three wins and also a cookbook that isn't basic. not a stardew fan but will look out for it
Very impressed by the cookbook - even ignoring the theme I think there are some really good recipes in here that a lot of people will enjoy 👍
I love the ideia "Is the cookbook good ?" then proceeds to do the most strange recipes inside it lol. Nice video!
“Tom Nook gave me an entire island.”
Er…well…not really GAVE, but…still a decent burn there!
He did give it to you. You have full control over it and he only charges you for the house on it. Which you never have to pay back if you don't want to.
@@jadaw644Tom Nook is remarkably chill dude, all told.
@@jadaw644 Yeah…Tom Nook is kinda a Saint if you really think about it! But, still…you DO have that debt and you eventually end up giving property to a few others.
Tom Nook is a straight up villain
What’s the point of an island if you can’t turn it into an industrial complex though?
Man, first I make the farmers lunch from this book and then I see this video. Yep, today is a good day
How was the farmers lunch? I was really tempted to make the lucky lunch - I love how the star looks in the middle ⭐
@@MisoHungrie ahh, you’re thinking of lucky lunch. The farmers lunch was the omelette with roasted parsnips and arugula. It was really good and so fun to make, but I accidentally burned it a tiny bit
I only recently woke up. You held out the plate of cobbler while describing it, and I seriously reached out to grab it. This is a video on my laptop screen. I knocked my laptop off my lap trying to retrieve blackberry cobbler. The laptop is okay fortunately, but I will never recover from this. XD
I actually went through the cookbook and compared the ingredients of each dish to the ingredients needed to make it in-game to see if they would include everything, and they almost all did! the only exceptions were either things that exist in SDV that don't exist in real life [e.g. 'Midnight Carp' is just carp], or more complicated recipes like Lucky Lunch, Strange Bun, and Seafoam Pudding. But even then, it was only ever just *one* ingredient or aspect that was clearly changed so things could taste good or are more easily accessible. for example, in-game the ingredients for Strange Bun are flour, void mayonnaise, and periwinkle (a type of sea snail). fully makes sense to sub lobster in for those, I didn't even know periwinkles were edible until I looked it up lol. extremely accurate, good-looking stuff, 10/10
That Strange Bun looks sooo good, I love lobster and I'd definitely would try that if I ever got the chance.
A new cookbook critique, and from one of my favorite games, AND the recipes are actually legit? This is good eatin'!
when this book was first revealed last year i KNEW you had to make a video on it. and it truly didn't disappoint, i love this episode!
Glad you enjoyed it! From the moment the cookbook was announced I was already planning on the video haha
I have a bunch of berry bushes behind my house and can't wait to try out the cobbler recipe with fresh berries later this year!! Also as always, love the intro 😂
cobbler really cant be beat! i think the biscuit recipe is a little fussy though, just cut the butter into slicers then smash away with a pastry cutter until its pebbly. mix quickly and knead very lightly (like 8-10 times) and you're ready to drop the dough!
Yessss thank you so much miso for your review!! I love how they kept the theme from the games. The font size and wordiness of recipes look a bit annoying but still this book looks like a great collector’s item for sdv players. Thank you!
100% agree! It's the perfect love letter to Stardew ⭐
god i’ve been WAITING for this video!!! thank you so much for this and giving me a lot more confidence to purchase a hardcover even more! 💜💜
Hope you enjoy it! The book is pretty awesome
I’ve preordered the book and read it all immediately when it came I was really hoping you’d make this video! I’ve only made one recipe so far but i was really happy with it I love the book and the game so thanks for making this video!
What did you end up making? Whatever it was I hope it was tasty!
I made the complete breakfast! There’s not much to do wrong but I was kind of worried by the rhubarb compote not expecting to like it but I really loved it
I'am always looking forward to your cookbook reviews.
I always watch them when I eat so it automatically tastes better ^^
I already rewatch your reviews. Looking forward to the next one ;)
Thanks so much for your funny, entertaining, comfy and amazing reviews
Thank you so much! Glad you like them and I hope you enjoy the future videos to come 😊
childhood me (who never cooked but liked reading my mom's recipe books) would've LOVED the paragraphs.
present day me (bad at cooking) would be in tears
Ever since I heard about this cookbook coming out, I've been so hyped for a video from Miso.
I remember using black bean garlic paste for the first time and my food turned black; very hard color to get used to!
These recipes look delicious and worth the effort.
Yeah I agree about the color but man is it tasty! I use it pretty frequently now
So happy to see you do this cookbook and especially try the Strange Bun recipe! That one's on my to do list. I'm definitely going to try cooking those baked Pepper Poppers next week. If even Shane likes them enough to cook them homemade they have to be good 😂
Oh man those pepper poppers look so good! 🌶🌶🌶
Babe wake up cookbook critique just dropped
7:40 olive oil is not neutral as far as I know.
I got this cookbook and made the rubarb pie, it was amazing. Like a tart Apple Pie.
i've been waiting for this ever since the cookbook came out i love ur videos so much even though they make me hungry
Glad you like them! 😋
I'm so glad you made these! I think this is a genuinely interesting cookbook because the recipes are so varied, seasonal, and still have the quirkiness of the game!
Man, hoss, you went for the esoteric ones. That's why I love your channel.
Found this channel from searching for the stardew valley cookbook. I watched an hour long video by another youtuber who tried to make all the foods in stardew but they weren't good at cooking and rated all the foods as bad when really they were making the food disgusting themselves and eating it at room temperature. This channel was a breath of fresh air in comparison,you're skilled at cooking, baking and presenting. Fantastic videography and voiceover. Really enjoyed this. If you made it into a series I would watch every video
Your videos are such a joy to watch! So laid back and relaxing, while also providing great solid feedback about the cookbooks you're reviewing. I've loved cooking, cookbooks, and cooking magazines since I was a kid, and it's always disappointing to find a media tie-in cookbook that hasn't put any thought or effort into its theming and recipes. I really appreciate how thoroughly you talk about all the elements of each book from presence or lack of pictures, to clarity of the cooking instructions, to how good the recipes actually taste, to how well the cookbook actually does the job of being a themed cookbook. I've never played SDV myself, but it sure sounds like a lot of care was put into making this cookbook a real love letter to the fans!
You had me sold with the seafoam pudding. Congee is one of my all time favorite foods and I’m on that stardew bender
Miso! that opening was amazing! haha keep up the great work. (also so happy that this was a good cookbook! its in my amazon cart now haha)
I can see how much you’ve grown as a creator and this video is top tier!!!!
The pink cake is delicious, but came out a lot flatter than the picture in the book. (Not dense, i think they might have stacked more than two cakes.)
I did use a nearly identical strawberry buttercream frosting recipe instead of the cream cheese frosting in the book. I don't like frosting enough to use an entire POUND of cream cheese. Tastes great fresh, even better 5-10 minutes after pulling a slice out of the freezer.
Side note: i was shocked to learn that duck eggs are bigger than chicken eggs. I used XL chicken eggs because they were available.
Do you have a recipe for the strawberry buttercream you used? Sounds way tastier!
The opening was amazing as always! Bravo! 👏👏👏👏
I have to buy this cookbook! I LOVE Stardew Valley, and I need it for my little collection, if nothing else, but I feel I'd definitely cook some things from it.
The first thing I made from the cookbook was Evelyn's oatmeal chocolate chip cookies. Best cookies I've ever had- even used some Mexican vanilla too! Everyone I know wants more of the cookies but they don't want to go through the process of making them
I was so excited when I got this cookbook, but I can't really make anything from it because a lot of the ingredients are expensive and/or hard to come by
Yeah I don't mind more involved dishes that take time but some ingredients are tough.
You can always substitute for cheaper, easier to find ingredients when needed.
This happened to me with the Sonic cookbook... why are they all so difficult to find and prepare?
The opening and strawdew gameply bit was suuuper cute!!! I definitely need to get this cookbook since i enjoy veggies more than meat!
I did not know there was a Stardew Valley cook book! Absolutely have to get it now. How you cooked everything seemingly so easily makes me want to try it out.
MisoHungrie thank you for making videos they are really awesome, engaging and creative and fun
I made the tropical curry, fruit salad, maki roll, and radish salad from the book so far. The maki rolls and curry were awesome!!! Fruit salad was just okay, but not sure if that was the recipe or my fault (maybe I picked a bad wine, idk). Radish salad also good 😋
Glad to hear they were good! I really wanna try the curry
Thanks For this miso! Love your videos! You're the Best ❤❤❤❤❤
OMG. I was hoping you'd do this!!!
I just subbed not long ago, like... Tonight. I am not disappointed after watching your Avatar and then came to this. I had a great giggle at the intro for your video and will progressively watch more!
Great job! :3
Wow, thank you! Welcome to the channel 😀
This hands-down pushed me into getting the cookbook for myself. I can't wait to try out the Survival Burger!
Yessss I was waiting for a review of this! 😍😍
The chocolate chip cookies are one of my favourite cookie recipes!!
i have the cookbook on hold at the library and im sooo excited to get it i couldn't resist watching your video first! :D
all of this looks so unbelievably good it convinced me to immediately buy the cookbook lol, how is everything that concernedape does an absolute masterpiece ??? he really didn't save any talent for the rest of us
I’ve never cooked in the game and I honestly thought that the Strange Bun had a fruit filling, like a plum purée or something 😂
I’m gonna try that blackberry cobbler for my grandpa, he loooooves his cobblers
We need a series of this book.
I got this cookbook and im in love! The cheese cauliflower was really good and the pineapple curry has been added to our rotation of meals :)
I wasn't understanding why you'd take the time to the the dough into strips and cook them in a muffin tin. It all seemed like a lot of effort for nothing... until you split your lobster roll in half and was able eat the lobster and void mayonnaise cradled in each side. Then, I was like, "Oh, okay." Lobster is such a delicate flavor and expensive ingredient, I'm not sure I would want to put black garlic on it. But I would be willing to try at least try it now. The other two recipes that you made looked amazing. Thank you again for honest review.
OMG YOU DID IT THANK YOU💕
"A stellar game" I see what you did there
Lol the random name they gave my cat in my last time playing was Miso 🥰 just found your channel. So glad I did!
I'm so mad I got covid right after getting this book, but now that im better im going to be trying these. That strange bun looks way better than i expected.
I'm personally excited to try the curry, since I do love my curry. Granted I'm not familiar with Jamaican curry which it calls for, so I'm excited to try!
Lucky Lunch is definitely my summer go-to. Trying to stick with seasonal dishes, so I'm really looking forward to fall!
It's Makes Sense That These Recipes Have No Animal Meats In Them, As You Can't Harvest Animal Meat In Game! What A Neat Detail!
I wanted to watch a good video of this cookbook! Thanks for the video i hope you post other recipes
The Queen of Sauce!! It's the first time I've seen her and she's so pretty!!
I could watch all the recipes in this book😍
I haven't made many of the recipes yet due to the expensive ingredients, but the farmer's lunch eggs were what made me start liking eggs. 😂 I'm excited to try some of the seafood recipes!
I love this channel
0:34 Hold up, where are those stickers from? They're SO CUTE!
YESSSS IVE BEEN WAITING FOR THIS VIDEOOOOO
I got this cookbook as a gift and the visuals and theming are excellent, but I did find selecting recipes to try a very daunting task! It's true that many ingredients in this book can be hard to get or very expensive. As well, many recipes might not satisfy picky eaters and will be difficult to modify. I didn't find many of them to sound appetizing upon first read (this has to due with my aversion to specific vegetables from how they were poorly cooked when I ate them growing up), but this video has certainly made me want to step further out of my comfort zone to try them!
Just like the game, the cookbook is incredibly charming and made with passion, really worth the wait!
my farmer does all this cooking then when i give it to an npc they tell me they hate me
Periwinkles are actual mollusks that are kinda hard to get, but there's very little meat, so another substitute could be crawfish or freshwater muscles. Costco lobster is too tasty for its price though.
Man i love your reactions when you eat the food, it makes me want to make it myself
Thank you! You should definitely go try to make it 👍
"Is there a Costco nearby?" LOL you seriously rock!! 🤣
This cookbook is way more like something you'd get from food magazines than other licensed cookbooks. I have qualms with the inclusion of activated charcoal in the void mayo recipe, even if it's probably fine in that small of an amount, I don't think it was necessary to include if there was any risk at all, but that was probably my only issue with the whole book. The fruit salad recipe goes crazy. A lot of licensed cookbooks would just tell you to chop the stuff up and put it together, but they have you poach the apricots in wine with a vanilla bean.
I loved that void mayo, I want to make some to put whatever
I always thought the icon from the Queen of Sauce was a lobster lol
Y’know I never considered that the void mayo’s red spots were on the jar. Always thought it was the mayo itself.
Same! I kinda like the cookbooks interpretation
Anytime you use squid ink just be aware, it is very salty. Arguably obnoxiously salty.
However the color is also quite concentrated so a small amount can still be used to great effect.
finally!
amazing intro and video!
this video slaps. keep up the amazing work :)
Not to be pedantic but I just double checked the recipe for seafoam pudding and the matchstick ginger is meant for garnish instead of the marinade. Only the grated ginger is meant for the marinade.
Just when my Stardew valley addiction started again ❤❤❤❤
Thanks for the video! Good to know it's not super beginner friendly
Fuck it we ball
I didn't watch it yet, if this cookbook doesn't slap I'm gonna flip. Stardew should be perfect to make a cookbook about.
Edit: I'm glad it does do the slapping
What a coincidence, I just started the game on Monday
Everything looks so good
can you make a tierlist of the recipes?
Miso: Recites overly complicated explanations from the CookBook
Me: Oh it's a poop-shape, you have to make a poop with the dough! X)
That is a great looking book. I tried to play the game but I gave up after about an hour. I have a hard time playing games if I have too many options and not enough direction.🙃
Totally get you. I've played a lot of Stardew and I still get overwhelmed sometimes by the amount of tasks I wanna do lol
If you read this i hope you have a amazing day and year also god bless you even if you are having a bad day all you need to know it will be fine and I and all of my brothers support you ❤❤❤
Hey, MH, does Costco sponsor your videos? If not, they should, considering how often you mention them.
I was waiting for this one. LETS GOO