This is one of my favorite stews, so I thought we'd give it the Real-Time Recipe treatment. CG and I are enjoying trying to orchestrate these more in-depth vids. I'll post our Real-time vids in this playlist th-cam.com/play/PLWQmw8wY3TOed4ptyz4-T8EWXmDlafzAL.html I'm not doing any kitchen prep before the vids, such as slicing veggies and rounding up ingredients, so you can have a better idea of the actual cook time involved in making the recipes; I'm not sure if that's a good idea or just annoying. What do you think?
I enjoy the real time or the quick time vids that you do chef buck. It’s good to change it up sometimes! BTW my grandma made a stew almost exactly like this with the canned Mackerel , which I had forgotten all about lol. Thanks for the recipe and the memory 🌟 keep up the good work! Been watching for about two years now. Left you a like as always. Take care
This stew is fabulous! I make it often from an earlier recipe you posted. I recommended it, even to those who think they won't like it. Great for cooler weather.
I make this stew quite a lot and every time I do I think "I need to make this more often" ...it tastes so good and it's definitely one of the healthier dishes I make
I was having issues with the tempo of this video, but when I went to your website and saw the actual recipe, I was blown away! So easy and delicious! I believe that this could be done with any plain canned fish. Good job!
yeah, CG and I are going to have to find our long-form video footing for these real-time videos...this one doesn't have the Scorsesesque flow of many of our recipe vids
Still one of my all time favorites after these years from you! And even more so with crazy food costs today. Canned mackerel still relatively cheap source of protein. Thank you for bringing out this blast from the past! Done in 30minutes!!
yep, sometimes canned salmon prices can get a little out of hand, but canned mackerel is pretty much always best bang for the buck in the canned seafood department
This stew has become one of my go to meals. I added a can of coconut milk and garnished with cilantro. My wife loved it and that’s what counts. Thanks chef buck
Thanks for the real-time update, Chef Buck. It was your older recipe video (2015) for this mackerel stew that brought me to your channel. I had grabbed a big can of mackerel without looking, thinking I was grabbing a can of salmon (they were side by side on the store shelf) to make croquettes. I was wondering what the heck to do with this thing, so I turned to TH-cam for inspiration. There you were, being your witty and debonair self and I became a subscriber and fan.
Where was this video 15 years ago when I won a can of mackerel for third place at quiz night in my local bar? That can sat in my cupboard for years unused
everyone should have a can of mackerel, a can of spam, and a few packages of forgotten ramen noodles gathering dust in the cabinet until it's eventually needed to suddenly save the day.
@@ChefBuckRecipes 💖 Do you think this recipe would get along with salmon as well? sometimes I get a lot of cans of salmon and I don't really know what to do with them.
Awesome canned fish cooking! With more canned and preserved food being essential now due to outbreak survival at home, this recipe really helps to give me an idea of making a canned fish the proper way!! Your cutting board Condition is better than mine 😂 Thank you for sharing, Chef Buck and Camera Girl!!! 😊👍🙏 have a great weekend and stay safe!!
I've always liked to have a cabinet full of canned foods, but as you say, now more than ever...I haven't been much of a frozen foods guy in the past, but I find myself buying more frozen stuff lately...I try to keep our trips to the grocery store at once every two weeks
@@ChefBuckRecipes That's the best thing to do. The less we go out, the less risk of catching the infection. Frozen, canned, dry, or pickled stuff is definitely something worth keeping besides the fresh food, to juggle between the two and have a variety of things to cook and eat! Once things go back to normal and the danger is gone, we can visit the shops and markets more frequently for fresh fruits, vegetables etc. Till then, the safe survival is better than the risky infection. Your videos are encouraging people to stay safe & make the best recipes out of what we have at home now! Keep up the good work, Chef Buck 👍😀
That looks really good! I’m going to try it. I’ve never had that fish but I have had all the other canned fish available. Canned salmon, tuna and sardines I just make a salad out of it. I never thought of stew with canned fish but I definitely will try it. Thank you for a new healthy recipe!
canned mackerel is perfect for this stew...the tomato and the lemon tame the fish a bit and the celery adds great texture...mackerel gets a bad rap because it's a stronger tasting fish and doesn't win a beauty contest coming out of the can...some folks even buy canned mackerel for their cats since it's pretty affordable
I know, that saltine cracker salad thing looks silly...when my mother-in-law introduced me to that dish I was shocked at how good it is...the drawback is that I can eat a sleeve of saltines in record breaking time now...thanks for watching and giving some of the recipes a try--the Mackerel stew is one of my all-time faves
I look forward to seeing your real-time videos! I would like your mother in law👍 as I do many things as she does! Tomato paste portioned-out in the freezer, composting, homemade chicken broth, etc! 😊 you have other videos calling for canned fish and I’ve cooked them all and added them to my usual rotation. Pretty please stop saying how horrible canned fish looks as I think many people are susceptible to subliminal messages and will avoid trying them. Your canned fish recipes are all delicious and deserve more ❤️ love. Thanks for sharing this with us!!
My mom always cooked up salmon cakes when I was a kid, but I was shielded from realities of what was inside the can...I remember when I was a young man and moved away from home and opened my own first can of salmon...I was like "what the....?" As soon as we get past the social distancing phase, I'd love to get together with my little nephew and make some fish cakes with him just to see his face when he opens the can :^) ...CG doesn't like me disparaging the can contents either. We've been making a lot of flatbread pizzas with canned clams lately, and making snacks of sardines on lettuce leaves with sliced tomato...we've always been fans of canned seafood, but I think going to the grocery store less often has made us buy even a bit more than we generally do. Thanks for watching our vids!--and Happy Halloween!
we're down in central Florida and we've finally got a few days of cooler weather, too--or what passes for cooler weather!...it was cool enough to have coffee outside on the porch this morning, although we still eventually got chased off by the mosquitoes
Hey Buck, I was eating some cold grilled mackerel and crackers for lunch right before watching this. You added everything I would add except for maybe sliced salad olives. The chicken stock is a big flavor booster, I add chicken bouillon to my fish cakes. I also bought an extra 2 cases of mackerel last week on amazon. I don't think Adolf will like this video but I loved it and saved it to my recipe playlist. I think you will get used to making no edit videos. Life is too short to be in front of an editor all day. Oh, if you do not have potatoes you can use elbow macaroni and make a goulash. It does help to grill the fish first and firm it up.thumbs up.
I'm enjoying the challenge of making a longer video and trying to still make it semi-entertaining and also function as a practical tutorial...I really like spending time editing, and it's actually hard for me not to edit. I smiled when I saw your clam chowder vid yesterday...it's that time of year! I'm digging this brief taste of cool weather...not sure you're getting down in South Florida, but it's been nice up here the last couple of days. I like to use canned clams in a linguine with clam sauce dish, but it has a lot of butter...maybe I'll try it with just oil...anyhoo...hope you have a Happy Halloween!
@@ChefBuckRecipes hey Buck, We are getting tons of rain but no cold weather yet, it is a few weeks late. I may have to have my gall bladder out so have been eating very bland lately. It is going to be a challenge to do a recipe made up of stuff a gall bladder likes,LOL
Thanks!--I used to always serve this stew over rice, but over the years I've found I'm happy enough with it all on it's own...it's surprisingly hearty--even without the potato--which is an ingredient I generally don't use in this stew, I just had an old potato that needed to be used
You guys Chef Buck and Camera Girl are one of the great romantic couples, at least of the Internet. You're up there with Chef John and Michelle, Julia and Paul Child, Heloise and Abelard, John Lennon and Yoko Ono, Barack and Michelle. Brillat-Savarin is beaming with pride over you two!
Yeah...I've been making this stew for a long while...mackerel stew was one of me earliest recipe videos...I'm not even sure if that video was in HD...my hair was more High Def for sure
Holy mackerel! I just watched the fish stew video from 10 years ago. Then this more recent version popped up. I really want to give this a try. BTW in both videos you add jalapenos in some form or another and Cameragirl isn't too thrilled, but you say "trust me" both times. I don't know why I found it so amusing but I do.
That ending was gold 😊 The stew looks so delicious, and I love real time recipes so much! Is the flavor much different if you use tomato sauce, is it more sweet with tomato paste? 💕
Thanks!...The stew can be sweeter with the tomato paste, so sometimes I don't even use the entire can, even when making a double batch of the recipe (which is what I generally make)
canned mackerel and salmon are pretty interchangeable....I've gotten into canned sardines as an adult, but I loathed them when I was a kid...my dad would crack open sardines and beers on the weekend to watch football games and stink up the whole house (or at least my little kid nose thought so)
@@ChefBuckRecipes Always liked canned sardines and a pack of saltine crackers. Prefer them in oil, with some of the crackers crumbled to soak every bit of that oil. Sadly, today, I buy them packed in water to keep the calories down, when snacking.
my mother in law keeps her compost in a container next to the sink...it's an old box for frozen Belgian Mini Cream Puffs, so every time I add anything to the compost, I want a Belgian Mini Cream Puff ...there's got to be a better way
never seen someone make this how interesting and different... well if I ever see this stuff on sale randomly then perhaps I will grab it and try it, would you also make a chowder out of it? Anyhow, thanks for sharing this.. it's an idea at least.
@@ChefBuckRecipes i have yes, i have to cook with glass-ceramic now because i’m staying at airbnb and i absolutely hate it haha. everything burns and it’s constantly messy. So you’re also cooking with glass-ceramics in this video i suppose.
this recipe will work with most any fish or seafood, but it's especially nice with a strong-flavored fish, especially one that's inexpensive...so mackerel is perfect...bags of tilapia in the frozen foods section are sometimes very well priced...tilapia won't be as strong a flavor as mackerel, but some folks might prefer that
Canned mackeral ? Camned mackerel ? You've got to be out of your ........no actually it's pretty good stuff. Tried it from the recipe you did sometime ago.
no joke!--I like to make "meatballs" with canned salmon or mackerel...you can make a mix of fish, egg, and seasoning just like for a fish cake, but shape them into balls and bake the "a little too much" in the oven...they hold up pretty well as healthy meatballs for all kinds of dishes...here's a meatball recipe I made with canned salmon th-cam.com/video/oebrP1CyLeQ/w-d-xo.html
canned mackerel definitely isn't everyone's cup of tea (almost everyone, probably!)...I'm even surprised how good this stew is every time I make it...canned mackerel definitely looks kinda scary, but it's Halloween! Happy Halloween! ...and thanks a lot for watching our vids :^)
With how many packs of macks get traded around prisons they should show this video to our world record sized prison population so they'll know how to cook on the cheap. God bless America.
You don't have much liquid in there. When I make it i basically fill the pot with water. By day two in the fridge the water is already essentially gone. Absorbed into the vegetables I suppose. I chop the onions and celery in a food processor pretty finely (because thats kind of all it can do), and usually add potatoes and corn and other stuff. I make a big pot to keep it around for the week, but again, my water just totally goes away, and i use a lot more than you, so I wonder how yours fares as leftovers?
This is one of my favorite stews, so I thought we'd give it the Real-Time Recipe treatment. CG and I are enjoying trying to orchestrate these more in-depth vids. I'll post our Real-time vids in this playlist th-cam.com/play/PLWQmw8wY3TOed4ptyz4-T8EWXmDlafzAL.html I'm not doing any kitchen prep before the vids, such as slicing veggies and rounding up ingredients, so you can have a better idea of the actual cook time involved in making the recipes; I'm not sure if that's a good idea or just annoying. What do you think?
I enjoy the real time or the quick time vids that you do chef buck. It’s good to change it up sometimes! BTW my grandma made a stew almost exactly like this with the canned Mackerel , which I had forgotten all about lol. Thanks for the recipe and the memory 🌟 keep up the good work! Been watching for about two years now. Left you a like as always. Take care
Thanks. Question regarding that 'horrible juice' in the can: Why not add it to the pot; surely it will add flavour?
that's undoubtedly true...I need to retire my knee-jerk reaction to dump the "juice" and use it in the recipe!
thanks for the like!--and thanks for watching our vids for so long...you must be a glutton for punishment :^)
Good idea! Love your real time (broken record here at this point 😊)
This stew is fabulous! I make it often from an earlier recipe you posted. I recommended it, even to those who think they won't like it. Great for cooler weather.
I make this stew quite a lot and every time I do I think "I need to make this more often" ...it tastes so good and it's definitely one of the healthier dishes I make
Lexie Banyan: thanks for the recommendation, your comment has inspired me to make it✌️
Thx to my favorite cook team! Love mackerel! Love yal!
super kind of you to say!--thanks a bunch
I was having issues with the tempo of this video, but when I went to your website and saw the actual recipe, I was blown away! So easy and delicious! I believe that this could be done with any plain canned fish. Good job!
yeah, CG and I are going to have to find our long-form video footing for these real-time videos...this one doesn't have the Scorsesesque flow of many of our recipe vids
Just made this stew. It is indeed very flavorful and super quick to whip up. I added cabbage and it turned it into a very hearty meal.
Thats a nice 1, thank you for the recipe🤩
thanks for checking the recipe out!
I did it today and it is fabulous!
Thank you Chef Buck💖
I watched the older video a few yrs ago and have been making it ever since and my kids love it🤗
Still one of my all time favorites after these years from you! And even more so with crazy food costs today. Canned mackerel still relatively cheap source of protein. Thank you for bringing out this blast from the past! Done in 30minutes!!
yep, sometimes canned salmon prices can get a little out of hand, but canned mackerel is pretty much always best bang for the buck in the canned seafood department
What does canned mackerel taste like? I’ve seen them in the stores but never had that fish. Thanks
@@wendelynyoung8609 semi firm texture. Meaty taste very similar to chunk light tuna.
recently found your channel - new you tube viewer- been binge watching your videos and loving them- food is delicious- enjoy your humor very much
super nice of you to say--glad you are enjoying the vids, CG and I have a lot of fun making them
This stew has become one of my go to meals. I added a can of coconut milk and garnished with cilantro. My wife loved it and that’s what counts. Thanks chef buck
great idea adding coconut cream - i'll have to try that. I tried adding some cashew milk and a bit of cream - that worked well too
Love the real time cooking videos. Thank you so much for the great recipies and videos.
thanks...I'm liking the change-up, too...I see it as a different way to exercise my brain, which counts as actual exercise, right?
That looks soooo tasty for how simple, definitely gonna make this
looks tasty. I make something very similar with sardines, and chickpeas instead of potato. The lemon zest makes all the difference
I can’t stand canned mackerel, but love your videos so I’m watching. 👍🏻
for sure there's a lot about canned mackerel to be leery of, but this stew might change your mackerel mind!
Thanks for the real-time update, Chef Buck. It was your older recipe video (2015) for this mackerel stew that brought me to your channel. I had grabbed a big can of mackerel without looking, thinking I was grabbing a can of salmon (they were side by side on the store shelf) to make croquettes. I was wondering what the heck to do with this thing, so I turned to TH-cam for inspiration. There you were, being your witty and debonair self and I became a subscriber and fan.
thanks for sticking around with our vids for so long...I think a lot of folks accidently buy their first can of mackerel in that same fashion
Where was this video 15 years ago when I won a can of mackerel for third place at quiz night in my local bar? That can sat in my cupboard for years unused
everyone should have a can of mackerel, a can of spam, and a few packages of forgotten ramen noodles gathering dust in the cabinet until it's eventually needed to suddenly save the day.
Shame on Chef Buck for not coming through for you in your time of need!
I feel like cooking this on a rainy day😋
definitely a rainy day food, or when that cool fall weather roles around
@@ChefBuckRecipes 💖
Do you think this recipe would get along with salmon as well?
sometimes I get a lot of cans of salmon and I don't really know what to do with them.
I think it would be fine with salmon, although mackerel can be half the price (I sound like my dad now)
@@ChefBuckRecipes thanks for the advice and don't worry I get those cans for free.☺😋
Awesome canned fish cooking! With more canned and preserved food being essential now due to outbreak survival at home, this recipe really helps to give me an idea of making a canned fish the proper way!! Your cutting board Condition is better than mine 😂 Thank you for sharing, Chef Buck and Camera Girl!!! 😊👍🙏 have a great weekend and stay safe!!
I've always liked to have a cabinet full of canned foods, but as you say, now more than ever...I haven't been much of a frozen foods guy in the past, but I find myself buying more frozen stuff lately...I try to keep our trips to the grocery store at once every two weeks
@@ChefBuckRecipes That's the best thing to do. The less we go out, the less risk of catching the infection. Frozen, canned, dry, or pickled stuff is definitely something worth keeping besides the fresh food, to juggle between the two and have a variety of things to cook and eat! Once things go back to normal and the danger is gone, we can visit the shops and markets more frequently for fresh fruits, vegetables etc. Till then, the safe survival is better than the risky infection. Your videos are encouraging people to stay safe & make the best recipes out of what we have at home now! Keep up the good work, Chef Buck 👍😀
That looks really good! I’m going to try it. I’ve never had that fish but I have had all the other canned fish available. Canned salmon, tuna and sardines I just make a salad out of it. I never thought of stew with canned fish but I definitely will try it. Thank you for a new healthy recipe!
canned mackerel is perfect for this stew...the tomato and the lemon tame the fish a bit and the celery adds great texture...mackerel gets a bad rap because it's a stronger tasting fish and doesn't win a beauty contest coming out of the can...some folks even buy canned mackerel for their cats since it's pretty affordable
Holy Mackerel ! I keep that canned mackerel on the shelf as a treat for a finniky cat or dog. NOW I know how to fix it for people !
lucky cat or dog!
Thank you Chef Buck for your work and your content! You’re the man!
I thought your saltine cracker salad looked strange, but, it was good! I’m going to try this one, too.
I know, that saltine cracker salad thing looks silly...when my mother-in-law introduced me to that dish I was shocked at how good it is...the drawback is that I can eat a sleeve of saltines in record breaking time now...thanks for watching and giving some of the recipes a try--the Mackerel stew is one of my all-time faves
I try this Fish Stew last night. and it turn out FABULOUS 😛👍🏻👍🏻😀
I look forward to seeing your real-time videos! I would like your mother in law👍 as I do many things as she does! Tomato paste portioned-out in the freezer, composting, homemade chicken broth, etc! 😊 you have other videos calling for canned fish and I’ve cooked them all and added them to my usual rotation. Pretty please stop saying how horrible canned fish looks as I think many people are susceptible to subliminal messages and will avoid trying them. Your canned fish recipes are all delicious and deserve more ❤️ love. Thanks for sharing this with us!!
My mom always cooked up salmon cakes when I was a kid, but I was shielded from realities of what was inside the can...I remember when I was a young man and moved away from home and opened my own first can of salmon...I was like "what the....?"
As soon as we get past the social distancing phase, I'd love to get together with my little nephew and make some fish cakes with him just to see his face when he opens the can :^)
...CG doesn't like me disparaging the can contents either.
We've been making a lot of flatbread pizzas with canned clams lately, and making snacks of sardines on lettuce leaves with sliced tomato...we've always been fans of canned seafood, but I think going to the grocery store less often has made us buy even a bit more than we generally do.
Thanks for watching our vids!--and Happy Halloween!
Dusty Roads and Wahoo Mcdaniels what a team. I remember Dusty had a bit of a lisp when he talked.
Oh and the fish stew looked great also
This looks great... off to find canned mackerel ... our first cool evening...45* last night. This soup will be good!
we're down in central Florida and we've finally got a few days of cooler weather, too--or what passes for cooler weather!...it was cool enough to have coffee outside on the porch this morning, although we still eventually got chased off by the mosquitoes
Hey Buck, I was eating some cold grilled mackerel and crackers for lunch right before watching this. You added everything I would add except for maybe sliced salad olives. The chicken stock is a big flavor booster, I add chicken bouillon to my fish cakes. I also bought an extra 2 cases of mackerel last week on amazon. I don't think Adolf will like this video but I loved it and saved it to my recipe playlist. I think you will get used to making no edit videos. Life is too short to be in front of an editor all day. Oh, if you do not have potatoes you can use elbow macaroni and make a goulash. It does help to grill the fish first and firm it up.thumbs up.
I'm enjoying the challenge of making a longer video and trying to still make it semi-entertaining and also function as a practical tutorial...I really like spending time editing, and it's actually hard for me not to edit. I smiled when I saw your clam chowder vid yesterday...it's that time of year! I'm digging this brief taste of cool weather...not sure you're getting down in South Florida, but it's been nice up here the last couple of days. I like to use canned clams in a linguine with clam sauce dish, but it has a lot of butter...maybe I'll try it with just oil...anyhoo...hope you have a Happy Halloween!
@@ChefBuckRecipes hey Buck, We are getting tons of rain but no cold weather yet, it is a few weeks late. I may have to have my gall bladder out so have been eating very bland lately. It is going to be a challenge to do a recipe made up of stuff a gall bladder likes,LOL
good luck with the gall bladder! ...I hope for your sake they like turmeric
@@ChefBuckRecipes LOL If you get turmeric on you the DR will think you have jaundice.
Still watching in 2022! I’ll be making it.👍🏽❤️
Yum, boom boom boom. Out of my way I’m diving in.
don't some folks soak in tomato sauce to rejuvenate the skin? sounds like my kinda spa if they throw in some oregano
OMG I had a can of mackerel stored away months ago! Now I could put it to good use :) Thanks Chef Buck!
I think everyone has a can of mackerel way in the back of the cabinet, even if they don't know it
VERY NICE
thanks!
Sorry I'm late to watch but that looks interesting. I've never tried mackerel before but looking forward to giving this a shot
canned mackerel is one of those obligatory items that gets lost in the back of the cabinet between the Spam and the Pork n Beans :^)
Ha! "ALL parts of the animal..." I've learned so much from you when life said that I have to feed myself by myself... Thanks Chef
Kinda Base for Cajun. Serve with rice yum. But definitely buttered soda crackers. Great video ty both. 😎❤
Thanks!--I used to always serve this stew over rice, but over the years I've found I'm happy enough with it all on it's own...it's surprisingly hearty--even without the potato--which is an ingredient I generally don't use in this stew, I just had an old potato that needed to be used
@@ChefBuckRecipes i would like the potatoes in it. Thanks again 😎❤
I’m liking the unedited video’s....👍
well, thanks a bunch for sitting through these longer vids...I'm surprised I can even talk that much (although CG says she's not surprised)
Yum! Never had fish strew tbh... But that looks fantastic!
wha!!?? well, you're still pretty young...you've probably got some stew years ahead of you :^)
@@ChefBuckRecipes fish stew will definitely be on my "to eat" list.
Full view. Looks delicious. Great informative video.
You guys Chef Buck and Camera Girl are one of the great romantic couples, at least of the Internet.
You're up there with Chef John and Michelle, Julia and Paul Child, Heloise and Abelard, John Lennon
and Yoko Ono, Barack and Michelle. Brillat-Savarin is beaming with pride over you two!
That's a super sweet comment--thanks!--CG says we're more like George and Louise Jefferson, but in a lower tax bracket
Right out of the gate.....I like that.
🤣😏
I came from your video from 9 years ago and look at that! Another chicken of the sea canned mackerel
Yeah...I've been making this stew for a long while...mackerel stew was one of me earliest recipe videos...I'm not even sure if that video was in HD...my hair was more High Def for sure
Holy mackerel!
I just watched the fish stew video from 10 years ago. Then this more recent version popped up. I really want to give this a try.
BTW in both videos you add jalapenos in some form or another and Cameragirl isn't too thrilled, but you say "trust me" both times. I don't know why I found it so amusing but I do.
I should try this, I love mackerel sashimi but never was sure what to do with the canned stuff.
I was always curious about canned mackerel. I'm going to give this a try. Thanks for the guidance Chef!
it's one of those canned goods I always have in the cabinet along with my canned salmon, chickpeas, and diced tomatoes
That ending was gold 😊 The stew looks so delicious, and I love real time recipes so much! Is the flavor much different if you use tomato sauce, is it more sweet with tomato paste? 💕
Thanks!...The stew can be sweeter with the tomato paste, so sometimes I don't even use the entire can, even when making a double batch of the recipe (which is what I generally make)
Mackerel and sardines are staples in our pantry. Grew up eating mackerel cakes instead of the salmon version.
canned mackerel and salmon are pretty interchangeable....I've gotten into canned sardines as an adult, but I loathed them when I was a kid...my dad would crack open sardines and beers on the weekend to watch football games and stink up the whole house (or at least my little kid nose thought so)
@@ChefBuckRecipes Always liked canned sardines and a pack of saltine crackers. Prefer them in oil, with some of the crackers crumbled to soak every bit of that oil. Sadly, today, I buy them packed in water to keep the calories down, when snacking.
Good recipe
Have you ever tried Mackerel gravy for breakfast? MmmmmMmmm!!
Chef you rock buddy,
I compost, but I keep the container in the freezer to prevent odors.
my mother in law keeps her compost in a container next to the sink...it's an old box for frozen Belgian Mini Cream Puffs, so every time I add anything to the compost, I want a Belgian Mini Cream Puff ...there's got to be a better way
@@ChefBuckRecipes Put the contaiiner in the freezer!
never seen someone make this how interesting and different... well if I ever see this stuff on sale randomly then perhaps I will grab it and try it, would you also make a chowder out of it? Anyhow, thanks for sharing this.. it's an idea at least.
wow looks good boom boom boom
For 1 can of mackerel in the stew, how many servings would this be?
Interesting! I compost. Worms hate onions so I never put onions in my compost. Just so you know:-)
I bet the worms in my mother-in-law's yard are not thrilled to have me staying here for so long, 'cause I'm the onion king
Good to know!!!!! I have been putting onions in for years... 🙁
Nice.
Love watching you big fan
Hey Chef, can I add some potatoes and carrots?
Love this recipe. Muy delicioso! Love the channel.
¡Gracias por ver!
Lol " thats not dirty, thats personality but we'll turn most of the personality down" 😂😂😂
Nice 👏🏻
👍boon boon!!!
Hola Buck! Por favor podrías hacer beef stew? 🤗😘
Hola! Aquí está mi receta de estofado de ternera... ¡gracias por ver!
th-cam.com/video/9DNlKN20N24/w-d-xo.html
👍👍😜👍❤❤
Hey! Just curious: are you from Louisiana? I detect a bit of an accent. Enjoy your videos a lot! 😀
Thanks!...I lived quite a bit in Louisiana when I was a kid and as a youngish-fella, although it's been about 20 years since I last lived there
clorox will get that personality off that cutting board :D Nice job Brother
Do you cook with induction?
no, I never have...have you?
@@ChefBuckRecipes i have yes, i have to cook with glass-ceramic now because i’m staying at airbnb and i absolutely hate it haha. everything burns and it’s constantly messy. So you’re also cooking with glass-ceramics in this video i suppose.
Gourmet finish: 2 tablespoons of cooking sherry!
What other type of fish can we use?
this recipe will work with most any fish or seafood, but it's especially nice with a strong-flavored fish, especially one that's inexpensive...so mackerel is perfect...bags of tilapia in the frozen foods section are sometimes very well priced...tilapia won't be as strong a flavor as mackerel, but some folks might prefer that
@@ChefBuckRecipes Thanks
Canned mackeral ? Camned mackerel ? You've got to be out of your ........no actually it's pretty good stuff. Tried it from the recipe you did sometime ago.
sometimes I'll use mackerel for making meatballs, but mostly I use it in this stew recipe...it goes into the meal rotation when fall comes around
@@ChefBuckRecipes Meatballs ? That's a joke right ?
no joke!--I like to make "meatballs" with canned salmon or mackerel...you can make a mix of fish, egg, and seasoning just like for a fish cake, but shape them into balls and bake the "a little too much" in the oven...they hold up pretty well as healthy meatballs for all kinds of dishes...here's a meatball recipe I made with canned salmon th-cam.com/video/oebrP1CyLeQ/w-d-xo.html
@@ChefBuckRecipes Thanks man. May try this next week. Love your work. Both of you.
That fridge has hundreds of $$$ of stuff in it. Most of us have 10% of that
I've never seen such a full fridge
I want something to eat, something from your pot.😋😋😋😋❤❤❤❤🌷🌷🌷🌷
I love all ur recipes, but have to pass on this one 😳
canned mackerel definitely isn't everyone's cup of tea (almost everyone, probably!)...I'm even surprised how good this stew is every time I make it...canned mackerel definitely looks kinda scary, but it's Halloween! Happy Halloween! ...and thanks a lot for watching our vids :^)
Camera Girl....don't break the chef's concentration...and mine.
Boom boom boom! Lol.
With how many packs of macks get traded around prisons they should show this video to our world record sized prison population so they'll know how to cook on the cheap. God bless America.
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😂😂😂😂
A few vitamins and your stew will make you regrow hair
A lot of "boom boom boom", Alot.... like 30 of em lol
sadly, I think that's a low figure for me :^)
You need a camera stand
Could have took the bones out--
I (not a chef or cook, can make more delis from more humble ingredients. sorry no.
You don't have much liquid in there. When I make it i basically fill the pot with water. By day two in the fridge the water is already essentially gone. Absorbed into the vegetables I suppose.
I chop the onions and celery in a food processor pretty finely (because thats kind of all it can do), and usually add potatoes and corn and other stuff.
I make a big pot to keep it around for the week, but again, my water just totally goes away, and i use a lot more than you, so I wonder how yours fares as leftovers?