Happy New Year! These all look great! I would toss those cauliflower in the sauce, and then throw them back in the oven for about 10 more minutes, which will make the sauce and the texture even more delicious!
Thank-you for great content, on the day before New Years, and all year (or, since I found your fun and funny channel in the Fall). Plus, I want to like tempeh so, I’m excited to get to that goal, with your amazing peanut sauce recipe. I look forward to 2019 with more TMG. Happy New Year!🥳🎉✨💗💗
Awe, so glad you're enjoying it! Hope it helps you like tempeh! We've got another tempeh recipe coming up in a couple weeks, definitely try that one as well. Wishing you a wonderful New Year, too! :)
Haha glad to hear it! Yea, anything with puff pastry is an easy favourite. We'll definitely be putting the tempeh in a buddha bowl too! What else would you throw in with it?
Whenever you two talk about mushrooms it makes me think of when someone left a comment about dehydrated mushrooms and how you always use them, and you made the joke about being sponsored by them. It made me laugh soooo hard and continues to make me laugh. Thanks for some great appetizers!
They are all so very yummy! I don't think I've actually made anything. I love watching you both. So funny! What was that? Cover the cauliflower and take it out for a good time? ROFLOLTMSHRB! Have a safe Happy New Year! Yes, I plan on watching you all 2019.
Thank you for watching :D I think we said "I'd put this cauliflower on some rice and show it a good time"... Wishing you an awesome 2019, thanks for coming along for the ride with us!
this doesn't have anything to do with this video, i apologize, but i was listening to the latest episode of your podcast today and you were talking about how there's milk powder on a lot of chips. 1. i also hate that, i just want to eat chips dammit! 2. companies use it to help the rest of the seasonings stick to the chip. which is stupid, but that's why they do it edit: all of this food looks delicious!
Happy new year TMG group. This is great. Thanks
Happy New Year to you, too! Thank you for watching :)
They're all "the best one" ! Keep being you. You two are perfection.
Awe thank you so much :)
I love that you always use silicone baking sheets instead of parchment
They're the besssttt!
Happy New Year! These all look great! I would toss those cauliflower in the sauce, and then throw them back in the oven for about 10 more minutes, which will make the sauce and the texture even more delicious!
Happy New Year to you :D That's a good call on the cauliflower, we do that sometimes when we're making them, too.
I've been needing to use up some tempeh, and this is different from what I usually do with them. These all look hella good, ladies!!
Yay! Thank you, hope you enjoy :D
Ok ok. You two are invited to my party! Happy New Year Girls!
Yay! Happy New Year to you, too :D
These appetizers look creative and delicious. Have a safe New Year's Eve, ladies, and a healthy and fruitful 2019! TFP : )
Thank you! Wishing you a wonderful New Year, too :)
that peanut sauce sounds delicious!
We're a little bit obsessed with peanut sauces lately... got another one coming in a couple weeks :D
Thank-you for great content, on the day before New Years, and all year (or, since I found your fun and funny channel in the Fall). Plus, I want to like tempeh so, I’m excited to get to that goal, with your amazing peanut sauce recipe. I look forward to 2019 with more TMG. Happy New Year!🥳🎉✨💗💗
Awe, so glad you're enjoying it! Hope it helps you like tempeh! We've got another tempeh recipe coming up in a couple weeks, definitely try that one as well. Wishing you a wonderful New Year, too! :)
Y'all crack me up! I can't decide...all the stuff with puff pastry...and I'm gonna try this tempeh recipe. It sounds great on a Buddha bowl!
Haha glad to hear it! Yea, anything with puff pastry is an easy favourite. We'll definitely be putting the tempeh in a buddha bowl too! What else would you throw in with it?
@@TwoMarketGirls I love carrots and cucumbers and hannah yams...
your recipes look so yummy ! :D maybe i will make some cauliflower too, tonight ;D
OOOH and i love so much your sweat shirt kat !
Thank you! The sweatshirt was designed by us! You can get one here if you want :) www.shirtactivism.com/twomarketgirls/
Whenever you two talk about mushrooms it makes me think of when someone left a comment about dehydrated mushrooms and how you always use them, and you made the joke about being sponsored by them. It made me laugh soooo hard and continues to make me laugh. Thanks for some great appetizers!
Lol we still make that joke all the time, too. Thanks for watching! :)
Looking at the puffed pastry twists, I thought they were baklava at first. That would be delicious too.
Baklava would be delicious too! Never made that before, maybe we'll have to try it.
They are all so very yummy! I don't think I've actually made anything. I love watching you both. So funny! What was that? Cover the cauliflower and take it out for a good time? ROFLOLTMSHRB! Have a safe Happy New Year! Yes, I plan on watching you all 2019.
Thank you for watching :D I think we said "I'd put this cauliflower on some rice and show it a good time"... Wishing you an awesome 2019, thanks for coming along for the ride with us!
🤣 love you guys! 😊
Awe love you too :D
this doesn't have anything to do with this video, i apologize, but i was listening to the latest episode of your podcast today and you were talking about how there's milk powder on a lot of chips. 1. i also hate that, i just want to eat chips dammit! 2. companies use it to help the rest of the seasonings stick to the chip. which is stupid, but that's why they do it
edit: all of this food looks delicious!
Thanks for listening! Agreed, milk powder is so laaaaameee
An egg wash would've helped those delicious breadcrumbs stick so much better
Yes, good thinking!
Big Mac Poutine
Still one of our favourite recipes!
what is vegan honey?
The one we use is made from apples. You can check it out here www.mamavegan.com/nobees-honey.html