@@flow4458 Aber Well Your World hat ein Rezept für “Pico de Gallo“ und unser mexikanisches Restaurant in Bielefeld hat “Pico de Gallo“ auf der Speisekarte.
Looks really good. I have a suggestion for a video. Can you make a video about the products that you sell in your store- describing the tastes as best you can, the level of spiciness, the ingredients, how vinegary they are, etc. Without being able to taste samples, it is difficult to choose.
I’m so sick of the same, boring, unhealthy food I eat all the time that this delicious looking salad made me absolutely crave it. I’ll be making it tomorrow. Would be great to know how and how long it can be stored for as I would rather prepare my healthy meals every 2 or 3 days rather than every day as I’m too lazy to cook every day. Thanks for sharing
Hi Matt! You can store this dish for at least 3-4 days in the refrigerator. Although, it would be best to add the avocado before serving each time to avoid browning! Hope that helps and enjoy!
my answer to people when they are like " it is too hard to cook like that, how do you come up with recipes etc etc etc I say " how many chicken recipes, cookbooks, utubes do u have to watch to come up with a way to make chicken not taste like chicken rubber? " that usually works. lollo
Yes! Here in Arizona there are plenty available at the local grocery store, but Trader Joe's does have oil free corn tortillas. You may also be able to find them at your local grocery store! Hope that helps!
I'm not a fish fan. This doesn't taste "fishy" does it?. Your last Lavashe Wrap was "freakin'" amazing. Vegan for [almost] 8 months (40 lbs down). Please reveal your Breville Oven model# and where'd you get these awesome large bowls? Keep it up. Luv ya guys!
Hi there! This recipe does not taste fishy at all! Happy to hear you enjoyed the wrap! You can find the bowls and Breville oven on our amazon list linked here: www.wellyourworld.com/gear
@@WellYourWorld My Breville oven is "on the way"!!! I found similar bowls locally, and looking forward to SOS this week. I need to try some of your [salt subsitute], when I can afford it (after the Beville oven $$$). Hugs all around!
I like the Mi Rancho Organic "Thincredibles" for making chips. They're thinner than many others.I've seen them at Safeway, Whole Foods, and Natural Grocers
@@majajasar1278 That sounds good. I have several recipes for tortilla chips. One says 400 for 7 minutes on top rack. Another says 350 for 12-15M. Another says 300 and bake for an hour or until crispy. I'm going to go with 375!! Thanks!
Oh my goodness this looks amazing! You make eating plant based look so easy. Thank you and I will be getting your cookbooks!!
Thank you so much! Hope you enjoy our cookbooks!
Shalom 💖🙏🏻💖❤️
This looks so good. I wish I had the ingredients to make it right away.
What kind of tortillas do you use??????
Hi Terry! Here in Arizona we can find SOS compliant tortillas at almost any grocery store. Brands like Guerreo or La Banderita are great!
Looks great! I can totally see using hearts of palm or jicama in place of the cauliflower for a different taste and texture.
Yes that would be great too!!
I think I prefer the term
“fancy Pico de Gallo“
as ceviche is an unknown dish
in Germany.
Pico de Gallo hab ich in DE auch noch nie gehabt.
@@flow4458
Aber Well Your World hat ein Rezept für “Pico de Gallo“ und unser mexikanisches Restaurant in Bielefeld hat “Pico de Gallo“ auf der Speisekarte.
@@johncrwarner Also gibt es weder das Restaurant, noch die Speisekarte🤔😝
Looks really good. I have a suggestion for a video. Can you make a video about the products that you sell in your store- describing the tastes as best you can, the level of spiciness, the ingredients, how vinegary they are, etc. Without being able to taste samples, it is difficult to choose.
I never had ceviche, but this looks delish...tx for sharing!
This is so fresh and tasty, you will love it!
I’m so sick of the same, boring, unhealthy food I eat all the time that this delicious looking salad made me absolutely crave it. I’ll be making it tomorrow. Would be great to know how and how long it can be stored for as I would rather prepare my healthy meals every 2 or 3 days rather than every day as I’m too lazy to cook every day. Thanks for sharing
Hi Matt! You can store this dish for at least 3-4 days in the refrigerator. Although, it would be best to add the avocado before serving each time to avoid browning! Hope that helps and enjoy!
I do believe a certain on camera personality was constantly checking and rechecking for such typos or mistakes so I’m going with #Dylan‘sFault lol
😆😆
STOP burning your mouth!!
😂🤣😂
Oh how have I not thought about putting the chili lime seasoning on tortilla chips?! Thanks for sharing
We never thought about it either until a viewer gave us the idea! It is awesome!
Where is the link to your Amazon store? I'd like to purchase that cooling/baking rack?
Hi Robyn! You can find our amazon store by going to www.wellyourworld.com/gear
I'll turn the cauliflower into cauliflower rice so I can skip the boiling step.
Love that idea!
Another good recipe! This will be amazing! Wendy🙏🏻🌎
This looked so colorful. Cannot wait to try it . 😊
That knife is wicked sharp
my answer to people when they are like " it is too hard to cook like that, how do you come up with recipes etc etc etc I say " how many chicken recipes, cookbooks, utubes do u have to watch to come up with a way to make chicken not taste like chicken rubber? " that usually works. lollo
🧡
Also very good with heart of palm.
Definitely!
Is there oil-free tortillas ?
Yes! Here in Arizona there are plenty available at the local grocery store, but Trader Joe's does have oil free corn tortillas. You may also be able to find them at your local grocery store! Hope that helps!
Awesome once again! Thank you and leave Reevs alone, LOL.😂😂😂
Please link your Amazon store so we can support you! Thanks for the video, Dillon & Reebs! 💕
Hi Laura! You can find our amazon store by going to: www.wellyourworld.com/gear
Yuuuuummm. Thank you. 🌻❤️😊
Yours is my favorite vegan cooking show. All your recipes appeal to me.😋
That's great to hear Mary! Thanks for the support!
What a great recipe!!; I'm going to go make this right now. THANKS. God bless you both from grandma Katie in Oregon
Hope you enjoyed the recipe!!
Great shirts! BEAUTIFUL recipe AND presentation rocks it! You two are SO GOOD together!
Thank you so much! You can find these shirts and even more punny shirts here on our website: wellyourworld.com/collections/apparel
Love your videos, and your products. Thanks for all your hard work.
Thank you so much, Debra! We appreciate all the support!
I wonder if some nori flakes would give this a fishy flavor if someone wanted to do more simulation.
Hi Paul! I have not tried that myself, but I definitely think it is worth giving a try! Let us know how it tastes!
Vegan Ceviche is one of my favourite dishes! I make my Ceviche similar to yours, but I'm going to try your recipe next time🔥
That's awesome! You will love this recipe!
Piggy backing your channel, I see
You are hilarious! Great video....I have to try this.
Thank you, enjoy!!
I'm not a fish fan. This doesn't taste "fishy" does it?. Your last Lavashe Wrap was "freakin'" amazing. Vegan for [almost] 8 months (40 lbs down). Please reveal your Breville Oven model# and where'd you get these awesome large bowls? Keep it up. Luv ya guys!
Hi there! This recipe does not taste fishy at all! Happy to hear you enjoyed the wrap! You can find the bowls and Breville oven on our amazon list linked here: www.wellyourworld.com/gear
@@WellYourWorld My Breville oven is "on the way"!!! I found similar bowls locally, and looking forward to SOS this week. I need to try some of your [salt subsitute], when I can afford it (after the Beville oven $$$). Hugs all around!
💚 looks really tasty. I can’t remember what fish tastes like either. But I know it really smells bad.
Haha, so true...enjoy this delicious smelling recipe!
@@WellYourWorld thank you
What tortilla do you use? I have hard time finding one without oil…
Trader Joe's corn tortillas, no oil.
@@majajasar1278 What oven temp and how long to bake? Not in the book or on this page!
I like the Mi Rancho Organic "Thincredibles" for making chips. They're thinner than many others.I've seen them at Safeway, Whole Foods, and Natural Grocers
@@marge201 I do usually bake them at 375 , and check then often until are done. I really don't know for how long. Try once and you'll see 😉
@@majajasar1278 That sounds good. I have several recipes for tortilla chips. One says 400 for 7 minutes on top rack. Another says 350 for 12-15M. Another says 300 and bake for an hour or until crispy. I'm going to go with 375!! Thanks!