Cleaning of a brass cookware | How to clean pital products | Brass Kadhai ki cleaning
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- เผยแพร่เมื่อ 22 มี.ค. 2023
- Cleaning Instructions for brass and copper products:
Pitambari Powder:
1. Wash the vessel with only water to begin with.
2. Apply some Pitambari powder and scrub on all parts of the wet vessel.
3. Rinse off the Pitambari with water and wipe off any excess moisture.
House Hack:
1. Mix a paste of 1 bowl wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
2. Apply the paste to the product and rub well.
3. Rinse off the paste with water and clean thoroughly.
Voila, your P-TAL products will look shiny and new!
Note: The blackening of brass, copper and kansa products is a natural process of tarnishing when the metal comes in contact of the air. It does not signify defect or shortfall in quality of the product but only shows that the metal is pure, and the blackening can be reduced to an extent with the cleaning methods mentioned above.
Shop for P-TAL products now at ptal.in and get a packet of Pitambar powder free with your order!
Can you tell me about sheet gauge that you used..
Are they pure and made out of virgin copper and zinc,or the brass u used are made out of recycled brass.
If we use normal utensil soap what will happen ??
it was already clean first cook vegitable using oil turmeric and chillies.
What is size nd price?
Why is it white from inside n golden from ourside
Tin
Please do some research before uploading videos... If it is used for cooking.. Please don't use chemical based powder...it will give you shine but is really bad for health... The tin lining inside..u should avoid scrub
Use tamarind, lemon ..added with salt for outside cleaning and for inside just use any type of flour...wheat, besan or rice
Such a poor video no voice over or inputs to explain the process and products used to clean it
It's given in the description