How to make south Indian filter coffee at home using Moka pot | Madras kaapi

Filter coffee is a hot drink made by mixing frothed milk with sugar and coffee infusion obtained by percolation brewing of finely ground coffee powder in a traditional filter. A special coffee is used to make filter coffee. This coffee has 80% of coffee and 20% Chicory. Chicory is a root plant, which is dried, roasted, grounded and the mixed with the coffee powder. The taste of Chicory is similar to coffee. Unlike instant coffee, this Chicory coffee needs brewing and hence we use the filter to collect the coffee decoction. In this video I have used MOKA POT, this is a utensil which can be put on top of the fire and serves the purpose of collecting decoction.
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