🍠Sweet Potato Bomb! Really moist and soft sweet potato bread recipe (hand-kneaded)

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  • เผยแพร่เมื่อ 17 ธ.ค. 2024

ความคิดเห็น • 44

  • @박미진-m9k
    @박미진-m9k 28 วันที่ผ่านมา

    저 방금 만들어서 가족들이랑 먹고 있는데 최고에용
    달달하고 부드럽데요ㅎ
    감사합니당❤

  • @Mijeoung
    @Mijeoung 29 วันที่ผ่านมา +1

    와, 진짜 맛있겠네요 ~

  • @winterheee
    @winterheee หลายเดือนก่อน +3

    오베님 밤식빵 자주 해먹는데 고구마식빵도 도전해봐야겠어요😊

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน +1

      요 고구마식빵도 후회 안하실거예요. 😊👍 시청해주셔서 감사합니다. 😊❤

  • @aromi729
    @aromi729 22 วันที่ผ่านมา

    너무 맛있어서 오늘 또 4개 만들어 친구들과 나눠먹으려구요❤ 레시피 넘 감사드려요👍👍👍

  • @미미-y4v
    @미미-y4v 28 วันที่ผ่านมา

    얼마전에 우유식빵 레시피에
    고구마 으깨서 고구마 무스 만든거 넣어서 고구마 식빵 해먹었었는데
    이렇게 만드는게 모양이 훨씬 예쁘네요 ㅎㅎ
    다음엔 이렇게 만들어봐야겠어요 !!😊😊

  • @zacharywong483
    @zacharywong483 27 วันที่ผ่านมา

    That looks like such a lovely combination! Great video!

  • @두망호치
    @두망호치 หลายเดือนก่อน +1

    관련영상에 고구마식빵 떴길래 모지? 했다가
    오베님 영상인거보고 아 이거지! 했습니다
    선댓후감상 언제나 믿고보는 오베님영상 최고일거라 이미 알고있습니다
    항상 감사드립니다

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน

      늘 극찬을 해주시는 두망호치님... 항상 감사합니다. ❤❤

  • @gurim3098
    @gurim3098 หลายเดือนก่อน +1

    세상에! 고구마 많이 있어서 뭘 해야 하나 했는데 레시피 너무 감사해요🫶🏻

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน

      이거 만들다보면 고구마 한박스는 순삭일거예요! ㅎㅎ 맛있게 만들어드세요❤

  • @ngocthanhluong6695
    @ngocthanhluong6695 หลายเดือนก่อน +1

    Thanks for your recipe. I made it and everyone said it was delicious.❤

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน +1

      I'm so glad you enjoyed it! Thank you for watching. ❤

  • @adacookingstyle168
    @adacookingstyle168 22 วันที่ผ่านมา

    Very great recipe 👍 387❤ I'm full watching look so delicious 😋 thank you so much for sharing dear friend ✅🤝🤝💯❤️ stay connected dear friend 🥰🥰

  • @KyeongMinKang-rl8ni
    @KyeongMinKang-rl8ni 11 วันที่ผ่านมา

    감사합니다:-) 정말 맛있는 식빵이 구워졌어요!
    근데 겉에 고구마가 너무 바삭? 살짝 딱딱하게 굽혔는데 온도조절을 어떻게 해야할까요??😅

  • @영은-m6j
    @영은-m6j 18 วันที่ผ่านมา

    베이킹 고무 패드 정보 궁금해요! ❤

  • @썬-y4p
    @썬-y4p หลายเดือนก่อน +1

    오란대팬두개분량은모든재료반으로하면될까요!!!😊😊😊😊

  • @crystall0113
    @crystall0113 หลายเดือนก่อน

    울오베님은 어찌 제가 좋아하는것만 콕콕 찝어서 픽해주시는지😊 이번엔 맛탕맛까징 너무좋네용❤ 호박고구마를 더좋아해서 호박으로 만들어야하나 하던찰라 밤고구마 추천센스 보여주시는 오베님!!!
    믿고 가봅니당ㅋㅋㅋ

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน +1

      저도 호박 고구마 좋아하는데 아무래도 수분감이 더 있어서 그런지 잘 뭉개지더라구요. ㅎㅎ 밤고구마로 만들어도 정말 맛있으니 시간되실때 도전해보세요! ❤

  • @user-CloudM
    @user-CloudM หลายเดือนก่อน +2

    오베님 안녕하세요💕 한동안 바빴어서 유튜브도 안보고 베이킹도 안했어서 오랜만에 영상 보네요! 이제 한 달에 한두 번이라도 다시 베이킹 해보려고요 ㅋㅋㅋㅋ 여태껏 안 본 몇 개월 동안의 영상 다시 정주행 해보겠습니다 ㅎ!!
    (혹시 조금 이르긴 하지만 .. 이번년도에도 크리스마스 베이킹 해주실 생각 있으신지..!🎄)

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน

      요즘은 춥긴 해도 베이킹하기에 좋은 날씨인 것 같아요. ㅎㅎ 바쁘셨다고 하셨는데 그래도 베이킹 해보신다니 멋지세요. 👍❤ 요번 크리스마스 베이킹도 안 할 수 없지요! 뭘 할지 열심히 생각중입니다. ㅎㅎ 시청해주셔서 감사해요. ❤

  • @thelookk8888
    @thelookk8888 19 วันที่ผ่านมา

    감사합니다 덕분에 진짜 이쁘고 맛있는 식빵 만들었어요ㅠㅠㅠ 선물해서 제가 맛보진않았지만 흑흑..

  • @Hausmannskost_Rezepte
    @Hausmannskost_Rezepte หลายเดือนก่อน +1

    Nice recipe❤❤❤

  • @미미김-r6c
    @미미김-r6c 12 วันที่ผ่านมา

    혹시 오븐정보 알수 있을까요? 오늘처음 보았는데 너무 맛있어 보입니다 작은오븐으로 실패를 많이 해서 여쭤봅니다

  • @별은내
    @별은내 10 วันที่ผ่านมา

    반죽기로 글루텐 잡으면 폴딩 안해도 되려나요... ??

  • @chocochipmint5007
    @chocochipmint5007 หลายเดือนก่อน

    선물로도 좋을 것 같은 데 버터대신 코코넛오일로 사용해도 되나요?

  • @wassafatmaghribiainamerica
    @wassafatmaghribiainamerica 22 วันที่ผ่านมา

    Mashallah Tabarkallah thank you for sharing

  • @dreamk672
    @dreamk672 16 วันที่ผ่านมา

    고구마 필링 숙성 안 시키고 만들면 맛의 차이가 클까요?ㅜ

  • @카르페디엠-z9e
    @카르페디엠-z9e หลายเดือนก่อน +1

    영상 넘 잘봤습니다^^
    대가족이라 미니오븐기로 하루종일 굽는게 힘들어 하루 날잡아하는데 힘드네요^^
    오븐 정보좀 알수있을까요?

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน +1

      미니 오븐으로 대량생산하기 정말 힘드실텐데 대단하세요.. 👍 오븐은 스메그오븐 사용하고 있습니다. ^^

    • @카르페디엠-z9e
      @카르페디엠-z9e 29 วันที่ผ่านมา

      @@bakingagaintoday5151 알려주셔서 감사합니다^^♡

  • @Goraego-yo6fc
    @Goraego-yo6fc 28 วันที่ผ่านมา

    오븐어떤거쓰시나요?

  • @KirpalSingh-xl4su
    @KirpalSingh-xl4su 19 วันที่ผ่านมา

    Coziest

  • @서윤김-c1j
    @서윤김-c1j 22 วันที่ผ่านมา

    이 영상이랑은 좀 상관없는거같지만.. 궁금해서 물어볼게요 :)
    쿠키 이런거 만들때 박력분 대신 중력분 써도 되나요 ..? 😅😅

  • @seboac3856
    @seboac3856 หลายเดือนก่อน

    super super 💯🤩👌👌👌👏👏👏

  • @chiffon772
    @chiffon772 15 วันที่ผ่านมา

    어제 만들었눈데요~ 위즈웰 사용중인데 170도 23분 했는데 색이 안나와서 180도로 10분 더 구웠는데 윗면이 까망이가 됐어요 ㅠㅠㅠ
    이렇게 했는데 옆면 색이 잘 나오지도 않구여 (약간 노릿)

  • @bong_bongza
    @bong_bongza หลายเดือนก่อน

    반죽기로도 가능한 레시피인가요? 반죽기로 했을때 질척거릴까봐요..

  • @haeyoungchoi8644
    @haeyoungchoi8644 29 วันที่ผ่านมา

    😊❤❤

  • @Vera_Pyatetskaya
    @Vera_Pyatetskaya หลายเดือนก่อน

    Эта бомба кошелёк разорвёт, цена велика у батата, торт ещё захочешь, лучше 1кг мяса купить

    • @bakingagaintoday5151
      @bakingagaintoday5151  หลายเดือนก่อน

      Сладкий картофель не дорогой в Корее, но в России он кажется очень дорогим. Это факт, которого я не знал. Тем не менее, спасибо за просмотр. ❤

  • @깡근
    @깡근 29 วันที่ผ่านมา

    안녕하세요 오늘도 베이킹님~ 협업메일 하나 보내드렸는데요 확인 한 번 부탁 드릴게요 :)