@@jacobott3382 Salt and pepper is perfectly fine seasoning for eggs. Enjoy the actual flavor of eggs, you don't need to cover everything with a bunch of seasonings where you can't even taste the good anymore
Yeah man, the temp had nothing to do with them not sticking - it was the half bottle of olive oil and the stick of butter that did the work. Next time turn the heat down some and you won’t overcook your eggs!
Wow!So you just came here to LIE about how much oil and butter was used, and to denigrate the OP?!?! You must be a very unhappy human. I feel sorry for you!
Gonna try this next morning
you eat 4 scrambled eggs as the whole meal?
Ikr, that’s not even filling. Maybe it’s just a snack or for demonstration purposes
@@jacobott3382 Salt and pepper is perfectly fine seasoning for eggs. Enjoy the actual flavor of eggs, you don't need to cover everything with a bunch of seasonings where you can't even taste the good anymore
nice
Yeah man, the temp had nothing to do with them not sticking - it was the half bottle of olive oil and the stick of butter that did the work. Next time turn the heat down some and you won’t overcook your eggs!
Wow!So you just came here to LIE about how much oil and butter was used, and to denigrate the OP?!?! You must be a very unhappy human. I feel sorry for you!
Ever heard of sarcasm, or is outrage just your thing?