Try a restaurant that offers customerized dishes --Taste of A City
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- I love this kind of shop. Cozy, delicious and comfortable.
There are chefs everywhere in Nanfanshun, which is already a consensus. And if you want to appreciate the cooking skills of Nanpanshun people, the best way is to find a private restaurant, put forward your requirements, then sit down, do nothing, just wait for the chef to serve. Today we are going to Nanhai, Foshan, to eat a private kitchen. This is a husband and wife business, the husband is the chef and the wife is the waiter. In terms of production, there are not too many bamboo shoots, and they are all home-cooked dishes. However, the boss will also prepare some special ingredients according to the season. Therefore, the menu here is not fixed. If you want to eat good things, it is best to book one day in advance. The boss said that private restaurants like him are unlikely to expand their operations and open branches. Because the same dish is cooked by another person, the taste may be very different!
If someone else does it, it won't taste like this! This is the real private kitchen! 【The Story of the City】
Store name: One Workshop Customized Private Kitchen
Business hours: 09:00-23:30
Per capita consumption: 85 yuan
Tel: 13702565324
Address: No. 2 Auto Repair Workshop of Cotton Weaving Factory, Diebitou Village, Guicheng Street, Foshan
Note: You need to make a reservation one day in advance for dinner, and communicate with the store about the dishes.
Wild Mushroom Pigeon Soup - 98 yuan
Secret BBQ Pork - 68 yuan
Norwegian Shrimp Balls with Green Coconut - 68 RMB
Steamed Pork Ribs with Wild Pepper and Garlic - 68 RMB
Braised beef trotters with chestnuts - 78 yuan
Special Fried Rice - 38 RMB
Pan-fried Sea Pomfret - 78 RMB
Fried Lily with Stone Ears - 58 yuan
Beef diced - 78 yuan
Raw stir-fried cabbage and fruit - giveaway
Total consumption: 640 yuan
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這老闆說得很對很好 沒辦法保證每個顧客來吃的菜品是他想要的味道跟品質 那寧願不要搞大
真的很喜歡這種店，可以吃著家常味，可以跟老闆談天。
聽得出老闆講說話與世無爭，其實煑嘢食係唔洗師父嘅只要有心知道每種食材味道用自己方式煮就會有人鐘意食！！
这一种是食心得，老板值得信赖。👍👍👍感谢品城记全体成员可以找到这么多好又特别用心的食物。👍👍👍
啊哟，這個廚師有個性，夠真實。他的烹飪似乎很有創意和美味。期待在不久的將來嘗試他的食物。🥰💯👍🙏
實在嘅佛山人👍👍👍別具一格的味道🍷
义燒看上去很好,若食落有口感,肉味就Very good 😊
好耐冇睇品城记啦…因为迟迟都未能回国，图添乡愁啊…好希望可以快D顺利翻去光顾下呢D宝藏餐馆
老板娘好正
老板实在，讲嘅嘢系所有老板嘅心声，边个唔想将生意做大？但是帮手们的做法不一定糸自己想要的，情愿唔X做！仲有炒饭一定要隔夜嘅，真理！但千祈唔好系鸡蛋啊。😂😂😂😂
順德人对飲食好有心得, 好嘢!
佛山人两公婆都有囗音，好易認！鼎爺死在餐廳擴張太快太大
又一位好有型的老闆👍😊💕💕💕
两个字，实在，👍👍
America loves the Chinese people and wonderful culture that I am learning through your food
由第一集開始睇你，睇到現在發覺你真是發福左
佛山話真係好聽
原来有甘靓女做同事，怪不得不愿离开品城记😂。正式“私”房菜，自己独特烹调手法，无得学。好实在的老板老板娘。
🤣🤣🤣
纪录烟火气！品城记，掂！
老闆對客人負責、對食物有要求、對餐廳有態度
黑椒牛肉粒和叉烧真的有料到
大秋可以去惠州采访一下展大侠何家劲的庄园吗
食得 是福,
心廣 体胖.
老板好实在👍
是的
@@PinChengJi 希望早日可以带住小朋友们从挪威小村翻去广州，跟住您们嘅足迹去食好野
很好奇人均要多少钱？ 着一餐
手作仔☺活得開心自在就好
係啊，廚房佬的確係睇唔起所謂唧私房功夫或者唔係本行出師唧人，你請佢返嚟只會變成頂心撐，同你頂到行。
玲，犬秋我好鍾意睇你節目，😇
尼期好掂
超棒
Nice !
👍👍👍😋😋😋😘😘😘Malaysia
看完自己比錢一定唔會去
good taste
👍👍👍
👍👍👍👍👍👍👍👍👍👍
大秋，要注意身體，做多啲運動，個樣睇落冇以前精神，虛肥，得閒去做個身體檢查啊
玻璃叉烧……超正……
👍👍👍👏👏👏
The boss is nuclear!!
大秋，你食到咁大份，算唔算工伤啊？
哈哈哈哈，應該不算吧
喺咯。咁先喺私房菜咯。唔喺商業化改個名嘅私房菜就話自己喺咩私房菜咯
頭香
微波爐叉燒（幅射肉）
哈哈哈
微波爐是使用2.45GHz，而家wifi都已經5.8GHZ，咁你咪係幅射人。
主持人严重工伤，哩d先叫做饮食架嘛，有匠人精神，坊间好多只係做生意唔会去钻研烹调技巧～
装修风格有点一言难尽。
走的是车间风🤣🤣
你係咪对车间呢个概念有什么误解？
猫哥2.0
大秋真系肥左好多
Dont eat pork meat
Unimpressed. Keep smoking 👎
连自己做菜都无信心,这老板心态和态度不好,不如返屋企煮给自己吃。无料扮清高。食蕉喇。难为大秋兄