Thank you so much! You saved my day. I made another recipe which failed and had to quickly search for another. I found yours and it worked perfectly. So pillowy and delicious!
Sorry it didn’t work well. I think instant works better. Maybe next time try using instant yeast and let the batter rest 15 minutes until you heat the pan properly and no oil necessary in the pan but you should use a good non stick pan. Good luck 👍🏻
Thank you so much! You saved my day. I made another recipe which failed and had to quickly search for another. I found yours and it worked perfectly. So pillowy and delicious!
Yay 🙏🏻🙏🏻
Assalaamu Alaikum .
These look so good! I never knew they can be baked, that would be my preference . For the syrup I prefer rose water.
Tried this with pancakes mix , came out awesome
Great 👍🏻
Thanks for your ❤❤❤❤❤
You are amazing ❤
Thank you 🙏🏻
Mine didn't work so well. I am wondering what I did wrong? How fine should the semolina?
.01? Does it matter if the yeast is instant or non instant?
Sorry it didn’t work well. I think instant works better. Maybe next time try using instant yeast and let the batter rest 15 minutes until you heat the pan properly and no oil necessary in the pan but you should use a good non stick pan. Good luck 👍🏻
@@daintybite ok. Thank you
Where do we get semolina
Made recipe and turned out flat did not bubble at all and didnt stick when folded
Sounds like your baking soda may be old
Is the semolina coarse or fine semolina? Thanks
Fine semolina
@@daintybite❤
Can these be frozen with and without the stuffing?
@@geekygranger yes you can , but make sure to separate them from each other.
@@daintybite thank you!
How about a no fry?
Yes you can brush with oil and bake in the oven