Thanks for the video! I’m about to start working at Dominos and am super nervous. Watching this made me feel at least a little bit better and prepared.
@@jul7601I just joined domino’s for me the easy part is making the pizza but the hard is remembering where everything is in the cool room + working the ordering till.
@@willdehaan9460 i’ve been working since i’ve made that comment and ngl my checks look pretty nice like i’m pretty satisfied here (keep in mind i don’t have any children or pay any major bills so i can save a lot of money) now i wish we didn’t get paid every other week but every week instead bc i lowkey feel like we do put in a lot of work but hey it’s how the company works so
@Mrbossman384 yeah my first check for only one week was 409 so u make a nice amount of money at 16 (i’m 16 too btw) but just make sure whatever store u choose you’re able to get in hours because some stores be bullshitting
I've been a cashier at so many places and their system took me awhile to learn 😅 eventually I learned to take it step by step but for a minute it was hard Ngl their system is really complicated compared to others
Because people are germophobes... by nature essentially, even before the media hyped up "covid" and whipped people into a frenzy over and over people were germophobes and hypochondriacs. This is nothing new. Not EVERYONE of course but the human race in general. Those ovens kill any source of bacteria automatically and they don't touch your food after it's been cooked (at least by protocol they're not supposed to) so gloves are literally meaningless. In fact what people should be more scared of instead of employees not having to wear gloves masks and hazmat suits when cooking their food is actually the Employees themselves... I've heard stories of kids spitting on and standing on peoples food before cooking it before. i've heard all kinds of horror stories. That has more to do with bad employees than it does with Germs.
ERICA QUEEN yeah I’ve only worked at Domino’s so idk who else does this. The food does get run through ovens at very high temperatures though, but I totally understand your concern.
@@showtime516 Go to any pizza place and watch them making pizzas. You will not see them wearing gloves. Food that is to be cooked does not require gloves. Uncooked foods like salads, cold sandwiches, etc do require gloves.
@@netero6751 Ut depends what they’re ordering, but I also don’t automatically add coupons. Example: A lot of people like the Lg - 3 topping for $7.99, but if they don’t explicitly ask for it then I charge it at full price. Then they come to pick it up and are confused why it’s $14 (If you don’t say what deal you want then I’m not going to assume and give it to you). So, unless they say what they want then don’t worry about it. Also, unless you have a different system then ours then credit or debit shouldn’t matter you just need the numbers
Gloves are not only less sanitary, they cause massive amounts of pollution. Whenever you're putting food into a 455 degree oven, bacteria is killed off.
1) Learn the register/system and how to properly put labels on boxes first 2) When on the Madeline pay attention to what you’re making so that there aren’t duplicate orders (you’ll mess up but we all do so don’t stress it) 3) If you don’t know ask the manager or another worker 4) Don’t expect the drivers to give 100%. In my experience most of them half-ass the job, but there are a few hard-working ones 5) Do something before you leave (restock boxes, sweep the floor, clean the makeline, wash a couple dishes,etc) because it really helps out the closing drivers/managers
@@obiigwe2904 got my first tips last night 7.25 and it made me really happy I told the first people thank you so much this is my first tip and they gave me 2 more
lots of health violations i spotted in this short video, no gloves, no hairnet or beardnet either, and cross contamination for not using a clean pizza slicer to cut it
The NES Renegade Well my hair is short and I’m already wearing a hat so there’s that. We aren’t required to wear gloves but I personally wash my hand every half hour. Or when I step away from the make line I wash my hands before returning. Also we change our pizza cutters every hour unless a customer requests a clean one.
gloves are not required in MANY states. hairnets aren't required with a hat. I've only seen beard nets on long beards, but I can't say I know for sure if they're required or not because I've never had a beard.
Victoria Gates we are not required to wear them. Also, everything we make goes through ovens set at 530 degrees so it really doesn’t even matter. Every Domino’s store is the same with this policy.
Sorry Victoria, but have you been living under a rock? Show me where they wear gloves while making pizza. Gloves are required for foods that are uncooked. Besides, what makes you think they don't wash their hands before making the pizza? Don't mean to be rude... but wow.. this should be common knowledge. Come on.
WHAT THE ACTUAL F***!!!!!? Why the hell are you taking that much wasted time prepping boneless? Making neat rows and folding it all pretty. That takes too long. Cookie brownie... why the hell are you taking the time to flip the product over with parchment sheets? Uhhhh. And the stupid dude making the pizza... what the actual F***!!!!!! First off. He’s not making the rim to the crust! It looks like he’s playing patty cake. Second, the slabbing.... it’s hand tossed. That’s definitely not OER standards. They would call a remake as soon as you sauce. Speaking of saucing, shouldn’t be more than three swirls on the dough. Secondly, the topping of the cheese. Not the domino’s measurements. And the topping for the pep... really? You’d be slowing down my production line. I’d kick you off. Wearing a manager shirt. Lol. Okay. Shame
Will Smith good thing I don’t work at your store. Also I wasn’t a manager at the time but I am now so I am doing something right. Also everyone wears the black shirt so there is no “manager” shirt
There is no “OER standard” to stretching dough. There’s just one universal way Domino’s teaches people to stretch their pizza. However, when it comes to different people stretching - you find easier ways to stretch and come out with a perfect pizza that is pencil thin (Domino’s standard) && still passes a cut test (five perfect components). I’ve worked at the brand for over three years now, and have been in a management position for a long time and can tell you personally that our store has passed OER visits, regardless of HOW we stretch the dough. What matters is HOW it bakes and comes out. You should definitely watch out for bubbles and your placement of pepperoni’s though. 😉 P.S CSRs and Drivers used to only wear blue shirts so that way you could tell management apart with their black shirts. Very few stores still separate people by the color of their shirts. Most stores are only black.
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Thanks for the video! I’m about to start working at Dominos and am super nervous. Watching this made me feel at least a little bit better and prepared.
Keigo Robinson yo how did it go I’m about to start working there too
Same my first shift is in two days time
Rexhellfire 1 hey you’ll be fine the first day I was just watching videos on everything but just ask a lot of questions and you’ll be good
FuzzyPanda I live Australia so the video isn’t exactly accurate but I think I’ll be fine I’m going in Monday arvo which is the quietest time.
Rexhellfire 1 only thing is when it’s busy it makes you feel like quitting
Ah yes the cliche free music 👌🏻👌🏻👌🏻
Alex Jay courtesy of iMovie
I just got hired as a csr at dominos this video made it look so easy think I'm gonna like it there
How is it? I’m working in there soon and I’m nervous😬
@@marlonjamesdimailig84 its easy bro but gets busy and fast quickly you be fine
@@jul7601I just joined domino’s for me the easy part is making the pizza but the hard is remembering where everything is in the cool room + working the ordering till.
Do you make the pizzas aswell
@@Violation_Gaming_ yes
Nice and cool inflormational video, gave me an idea of how things work. Thank you
Thank you so much for this video haha.
I am going to apply at Dominos this summer.
Cait Foster did you apply? If so did you get the job?
Joon Boon i just applied last week and i got the job
Me Me aye me to
I’ve been working for 3 months now and in 6 months I’ll be manager
@@willdehaan9460 i’ve been working since i’ve made that comment and ngl my checks look pretty nice like i’m pretty satisfied here (keep in mind i don’t have any children or pay any major bills so i can save a lot of money) now i wish we didn’t get paid every other week but every week instead bc i lowkey feel like we do put in a lot of work but hey it’s how the company works so
@Mrbossman384 yeah my first check for only one week was 409 so u make a nice amount of money at 16 (i’m 16 too btw) but just make sure whatever store u choose you’re able to get in hours because some stores be bullshitting
The more I watch these videos I learn how often my dominos food is touched lol but I get it. 🙏🙏🙏🙏
What about the Pulse system - the computers are driving me crazy with anxiety! I can't take phone or walk-in orders.
HPU system will show you how to take orders,always repeat the order to customers before submitting them
Nut that’s not what he was talking about. Zach I feel you ;(
@@danielxc2375 Highly complicated. We have to get all their information before even taking an order. I'd rather just make the pizzas fuck ordering.😂
I've been a cashier at so many places and their system took me awhile to learn 😅 eventually I learned to take it step by step but for a minute it was hard Ngl their system is really complicated compared to others
I enjoyed the video thanks
I ❤🍕Domino's pizza I only tried it here, in 🇨🇦not in 🇧🇩but I will God willing
I go into train Thursday i think and im so nervous imma be customer service representative
My second day is tomorrow and I should be in the kitchen or behind the counter the day after any tips??
How was the your second day dear ?
How did it go I’m super nervous
Who else came here because they were not properly taught
thank you for making this sir
I actually applied for dominos
how did it go *2 years later*
Hey there host how much is the pay for Customer Service Representative?
I believe it starts at minimum wage. I've been working there for a while now, and I have gotten a few raises.
Going for my first day of work at dominos today
how did it go?
It went okay
Where tf are ur gloves 🧤
zarak khan we aren’t required by law but I washed my hands frequently. Also it goes through an oven set 450 degrees so 🤷🏿♂️
Like do they really not use gloves or something for there hands
Zay smith No and I understand that seems problematic for some customers but I wash my hands consistently throughout my shift
Everything goes through an oven that’s 500 degreesz
believe it or not but gloves aren't required in many food-related stores.
Yes usually gloves are used for preparing the pizza he simply wasn't. You don't have to but it makes it easier for us too.
@@xXIn5aneClownxX We dont use gloves either at papa John's. Most pizza places don't use gloves.
Quick question how many pepperonies/toppings do you put on the pizza? Help a sister out.
small: 20; medium: 30; large: 40; extra large: 56. This is when it's only 1-topping though. It depends how many toppings.
lol idk why everyone is mad about not wearing gloves
At Papa John’s you don’t wear gloves because they would melt when getting the pizza out of the oven
Because people are germophobes... by nature essentially, even before the media hyped up "covid" and whipped people into a frenzy over and over people were germophobes and hypochondriacs. This is nothing new. Not EVERYONE of course but the human race in general. Those ovens kill any source of bacteria automatically and they don't touch your food after it's been cooked (at least by protocol they're not supposed to) so gloves are literally meaningless.
In fact what people should be more scared of instead of employees not having to wear gloves masks and hazmat suits when cooking their food is actually the Employees themselves... I've heard stories of kids spitting on and standing on peoples food before cooking it before. i've heard all kinds of horror stories. That has more to do with bad employees than it does with Germs.
Watching this since I'm a driver and they never showed me any training videos 🤣
Honestly same like okay guess ill figure it out myself
Do you need any work experience to work at Dominoes (UK)
Nah just walk in an ask in they need anybody or apply online
If this is a training video they should have showed him washing his hands then putting gloves on. Otherwise good video
ERICA QUEEN we aren’t required to wear gloves, but we wash our hands every 15-20 minutes.
@@obiigwe2904 Oh wow never heard of that at any place that serves food.
ERICA QUEEN yeah I’ve only worked at Domino’s so idk who else does this. The food does get run through ovens at very high temperatures though, but I totally understand your concern.
@@showtime516 Go to any pizza place and watch them making pizzas. You will not see them wearing gloves.
Food that is to be cooked does not require gloves. Uncooked foods like salads, cold sandwiches, etc do require gloves.
I’m working as a CSR I need help
What’s confusing you?
@@obiigwe2904 what coupons do you choose when you they order something and if someone wants to pay with a Debit card do I choose credit card
@@netero6751 Ut depends what they’re ordering, but I also don’t automatically add coupons. Example: A lot of people like the Lg - 3 topping for $7.99, but if they don’t explicitly ask for it then I charge it at full price. Then they come to pick it up and are confused why it’s $14 (If you don’t say what deal you want then I’m not going to assume and give it to you). So, unless they say what they want then don’t worry about it. Also, unless you have a different system then ours then credit or debit shouldn’t matter you just need the numbers
How long was your orientation
@@shyromedasher6876 3 hours
Plzzzzzzzzzz. Can you tell me the recipe for the cookie brownie plzzzzzz
It comes to us pre-made so idk
What about that chicken bacon ranch sub tho
he not wearing gloves
Robert Chapman we aren’t required to wear gloves but we wash our hands regularly
Washing hands every 30 minutes - our Dominos doesn't require gloves as well.
th-cam.com/video/FBbBWifAdCg/w-d-xo.html time to grow up Rob
its more effective to make a pizza without gloves.
Gloves are not only less sanitary, they cause massive amounts of pollution. Whenever you're putting food into a 455 degree oven, bacteria is killed off.
This is crowns my favourite foods Dominos pizza ok my friend
Use gloves
Any csr (customer service rep.)tips anyone
1) Learn the register/system and how to properly put labels on boxes first
2) When on the Madeline pay attention to what you’re making so that there aren’t duplicate orders (you’ll mess up but we all do so don’t stress it)
3) If you don’t know ask the manager or another worker
4) Don’t expect the drivers to give 100%. In my experience most of them half-ass the job, but there are a few hard-working ones
5) Do something before you leave (restock boxes, sweep the floor, clean the makeline, wash a couple dishes,etc) because it really helps out the closing drivers/managers
@@obiigwe2904 okay so I know the screen for the most part fastest box labeler they’ve ever had and I know how to make a few things
@@obiigwe2904 got my first tips last night 7.25 and it made me really happy I told the first people thank you so much this is my first tip and they gave me 2 more
lots of health violations i spotted in this short video, no gloves, no
hairnet or beardnet either, and cross contamination for not using a
clean pizza slicer to cut it
The NES Renegade Well my hair is short and I’m already wearing a hat so there’s that. We aren’t required to wear gloves but I personally wash my hand every half hour. Or when I step away from the make line I wash my hands before returning. Also we change our pizza cutters every hour unless a customer requests a clean one.
gloves are not required in MANY states. hairnets aren't required with a hat. I've only seen beard nets on long beards, but I can't say I know for sure if they're required or not because I've never had a beard.
WEAR GLOVES!!!!!! The video does not show it.. it's essential to hygiene.
Victoria Gates we are not required to wear them. Also, everything we make goes through ovens set at 530 degrees so it really doesn’t even matter. Every Domino’s store is the same with this policy.
We don't really wear them unless we're injured but we do wash our hands often
No one at dominos wears gloves. All of the food is pre cooked then goes through a 450 degree oven. Nothing is handled straight to a customer raw.
Like. There is NO cross contamination. All meats are also pre cooked. To include wings.
Sorry Victoria, but have you been living under a rock?
Show me where they wear gloves while making pizza.
Gloves are required for foods that are uncooked.
Besides, what makes you think they don't wash their hands before making the pizza?
Don't mean to be rude... but wow.. this should be common knowledge.
Come on.
no gloves on prepared food? The chicken wings with bone are fatty. Needs improvement.
skimpy toppings.
WHAT THE ACTUAL F***!!!!!?
Why the hell are you taking that much wasted time prepping boneless? Making neat rows and folding it all pretty. That takes too long.
Cookie brownie... why the hell are you taking the time to flip the product over with parchment sheets? Uhhhh.
And the stupid dude making the pizza... what the actual F***!!!!!! First off. He’s not making the rim to the crust! It looks like he’s playing patty cake. Second, the slabbing.... it’s hand tossed. That’s definitely not OER standards. They would call a remake as soon as you sauce. Speaking of saucing, shouldn’t be more than three swirls on the dough.
Secondly, the topping of the cheese. Not the domino’s measurements. And the topping for the pep... really? You’d be slowing down my production line. I’d kick you off. Wearing a manager shirt. Lol. Okay. Shame
Will Smith good thing I don’t work at your store. Also I wasn’t a manager at the time but I am now so I am doing something right. Also everyone wears the black shirt so there is no “manager” shirt
@@obiigwe2904 but really though that is not the right way to stretch the pizza , not OER standards
i am a dominos employee from saudi arabia ..
@@e..2127 I have made a pizza during an OER inspection and I made a good pizza with only one flaw according to their standards
There is no “OER standard” to stretching dough. There’s just one universal way Domino’s teaches people to stretch their pizza. However, when it comes to different people stretching - you find easier ways to stretch and come out with a perfect pizza that is pencil thin (Domino’s standard) && still passes a cut test (five perfect components). I’ve worked at the brand for over three years now, and have been in a management position for a long time and can tell you personally that our store has passed OER visits, regardless of HOW we stretch the dough. What matters is HOW it bakes and comes out. You should definitely watch out for bubbles and your placement of pepperoni’s though. 😉
P.S CSRs and Drivers used to only wear blue shirts so that way you could tell management apart with their black shirts. Very few stores still separate people by the color of their shirts. Most stores are only black.
We are to busy to prep like that , and as long as your making OER ready pizzas it doesn’t matter how you do it 😂people eat the pizza regardless