EASY Lemon Blueberry Bundt Cake with Almond Glaze (Cake mix HACK)

Try this EASY Lemon Blueberry Bundt Cake with Almond Glaze! The cake mix hack makes it super simple to whip up a moist and rich-tasting treat. Perfect for any occasion! #bundt cake #lemon cake #lemon blueberry cake #easy cake recipes #cake recipe with sugar glaze #how to make a bundt cake #how to make cake from cake mix #how to make lemon blueberry bund cake # dessert #jenyn's corner ‪@JeynCooks‬
Ingredients:
1 box of lemon cake mix
1cup fresh blueberries
3 large eggs
1 cup buttermilk (substitute 1 cup milk +1 tbsp lemon juice)
¼ cup granulated sugar
1/3 cup vegetable oil
½ cup sliced almonds
¼ cup lemon juice
½ tbsp butter and 1 tsp flour
Citrus glaze - 1 cup powdered sugar+2 tbsp lemon juice
Instructions:
-Pre heat oven to 350 degrees, grease bundt pan with butter and dust bottom and sides of pan with flour
-In a large mixing bowl, add 3 large eggs, add ¼ cup sugar, beat well with electric mixer
-Add buttermilk, vegetable oil and lemon juice and continue to beat mixture until smooth
-Gradually blend in the lemon cake mix, beat under medium speed on electric mixer until well blended, about 2 minutes
In a shallow dish, toss 1 cup of fresh or frozen blueberries in 2 tablespoons of flour
Fold the blueberries into the cake batter using a spatula
-Transfer the cake batter to the greased bundt pan and bake for 35 to 40 minutes or until toothpick comes clean when inserted into the cake
-Once the cake is done, let it cool for about 10 minutes before removing it from the bundt pan
-Prep the citrus glaze, Mix 1 cup of powdered flour with 2 tbsp of lemon juice. Adjust glaze to your desired consistency by adding more sugar or more juice
-Drizzle the glaze over the cooled cake, garnish with sliced almonds on top
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
――――
Malt Shop Bop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...