Blueberry Cream Cheese Buns - Easy and Quick Recipe
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- Blueberry Cream Cheese Buns - Easy and Quick Recipe. These Blueberry Cream Cheese Buns are a delightful treat that combines soft, fluffy dough with sweet blueberries and creamy cheese filling. Inside each bun, you’ll find a rich filling with a smooth cream cheese topped with juicy blueberries. The blueberries add a burst of color, flavor and sweetness with a slight tang.
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#blueberrycreamcheesebuns #creamcheesebuns #blueberrydesserts
0:00 - Intro
0:23 - Preparing the dough
1:28 - Dividing the dough
2:33 - Preparing the cream cheese filling
2:54 - Shaping the buns
3:13 - Piping the cream cheese filling
3:21 - Topping with blueberries
3:31 - Brush with egg
3:42 - Baking time
3:59 - Dusting with powdered sugar
4:07 - Enjoying the chocolate blueberry mousse cake
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The moment I've seen the video coming out I've decided to prepare this! Now, it's fresh out of the oven and the taste is heavenly. Thanks for sharing this recipe!
So glad you tried them out:)
Perfect timing. I was just gifted a huge amount of blueberries. I love your cream cheese (pastry cream) recipe. The only change I will make is to use puff pastry. Thank you #HomeCookingAdventure team for another sweet recipe.
Yes... It will work well with puff pastry too. Hope you will try these out:)
Cool idea. If I baked more these would be next on my list.
Also - the soft music is sooooooo much more pleasing than annoying ASMR sounds. Thanks for that.
Glad you enjoyed the video:) Hope you will give them a try.
Love the music and the recipe ❤
That looks absolutely fantastic!
Thank you :) They are heavenly, a must-try recipe. Hope you will have the chance to try them out.
These look really good! Adding to my must-bake list! 🥰🫐
Hope you will. They are amazing. My daughters keep asking for them:)
Just perfect !!! Bravo from Cyprus !!!
Thank you. :) Let me know if you have the chance to try them out.
Dear friend, you teach us these recipes so beautifully and easily that I would like to try them right now. Thank you very much for these methods.😍
Thank you so much wonderfull
Wow just wow 😮😋!!!
You must try them out 🙂
Inca o reteta delicioasa! Si intr adevar usor de facut . Felicitari pt modul in care ne prezinti retetele tale. ❤🌹
Multumesc Laura. Sunt delicioase, neaparat trebuie incercate:)
Yum
Come sempre una fantastica ricetta golosissima!!!!!😊❤
Thank you :)
So delicious! Thanks for sharing!
My pleasure 😊 Hope you will give them a try
Yes look yummy & easy to baked🎉
Thank you.. hope you will try them out
As usual amazing and delicious
you can enjey any time of the day
Thank you so much
Yes... these are perfect for any time of the day. We simply love them. They are perfect for lunch boxes as well.
This looks good. I am going to make these for our 4th of July..❤😊
Sounds great! Hope you will
I miss ur recipes. Thanks for this one ...looking forward to more
Thank you, it is so nice to hear this :) Hope you will try it out
All of your recipes are amazing and spot on , I made quite few of them , exactly as described 👍👍👍
So happy to hear this:)
Wow...thanks a lot my friend, you are amazing! ❤❤❤❤🙋♀️🙋♀️
Thank you :)
Nice pastry
Have a nice Friday
Good luck
🍀🍀🍀
Thank you! You too!
나의 정원에도 블루베리가 열리기 시작했어요^^
당신의 레시피대로 만들어볼게요
맛있고 건강해 보여요^^
Hope you will :)
Looks delicious
Thank you, they really are. It is a must-try recipe!
@@Homecookingadventurerecipes I'll definitly give it a try
Shanishki 🙌🏻🙌🏻😀
❤😊
Excelent, Ella!
Ce frumos ne aduci tu aminte de brinzoaicele noastre! Mi-aduc aminte de pauza mare cind un vânzător de la brutăria din cartier aproape de școală, aducea cu căruciorul coșuri pline de cornuri simple sau cu miere și mac, brinzoaice … de ieșeam toți repede de la oră imediat ce suna de recreație ça sa apucam, căci se vindeau repede!
Asta e a mea “Madeleine” a lui Proust!
Ce comentariu frumos! Multumesc pentru el. Pretioasele amintiri ale trecutului in care ne refugiem cateodata :)
these buns are sold in bakeries in singapore. very popular. yum yum yum 😋
Yees..they are very popular worldwide. I love them
🤤🤤🤤
Mmmmmmmmmmmm❤❤❤❤😋😋😋😋😋😋😋
You can buy frozen yeast dough. Just make balls after it thaws and let them rise.
I'm so hungry 😢
First, a big thank you for all these beautiful recipes and always successful!! I would like you to offer us a recipe with eggplant. Please.Thank you. Have a good day 😁😁😁
Glad you enjoyed the recipe. :) I do have some eggplant recipes on my website. Hope you will check them out.
How did you get 12 out of them, & get them to be so pretty on the top? What is your secret please? I made them the way you did, & mine didn't come out like yours. I followed the recipe exactly.
They do taste great. Thank You for sharing..
I also made your twisted cheese bagels. They were great. I think I will make more of them for sure.
After pressing each bun with the glass you can also press them with your fingers to make the well more pronounced. Fill them using a piping bag. They should work nicely. Glad you tried the twisted cheese bagels. We love them too :)
It looks delicious but I have a question if I can use almond flour instead al purpose flour and agave syrup instead sugar and what the measurements for it if u you can do I do appreciate you and thank you so much 🙏🏻🥰
You can use agave syrup instead of sugar. As for the flour you may not replace it entirely with almond flour as it won't rise. I haven't tried making them with gluten-free flour yet.
Thank you so much 🥰🙏🏻
That looks SO good.... I know I gained a pound just watching...
:) I know , these are so so good. My daughters keep asking for them.
Hi❤
Thanks for this sweet bread recipe 🌸
Can I use strawberry ?instead of blueberry
From Iran ❤️🇮🇷❤️
Sure...any berries will be as good
Can we get the recipe to print out?
Sure, you can find the link for each recipe in the description of the videos.
this is beautiful, but it's neither easy nor quick...
I find them easy and quick because comparing them with other yeast recipes I've made this involves less work and is easy to put together.
@@Homecookingadventurerecipes I have no doubt you do, you are the goddess of cooking :) but for us mortals it could be intense!
@@user-ov4oy2js3v😅
All it takes is a few tips. I made these.. they were tasty as I made different stuffings too.
Sticky dough is best placed over scattered flour on the eorking surface and use the fold method with it, DO NOT KNEAD. As flour will be cover it.. you’ll be able to divide and shape lightly into balls. LIGHTLY, DO NOT ROLL HARD. Flour your hands every once in a while and… voila! 🙌🏻 You have ready buns. Cover to rest and double in size then press with a floured bottom of a glass. I personally don’t use a glass.. I do it by my fingers and fill with the cream by a spoon. Baking sometimes is not a hassle we’re just not ready for baking. Lots a work! 😅
Use a ziplock bag if you don’t have pastry bags. Fill with cream cheese mixture, zip closed and snip a tiny corner off. Use just like she used to fill indentations of risen rolls.
I’m a Life Coach that teaches most stress free ways of accomplishing goals. My background is 25yrs OB/GYN followed by finishing my second major of Psych… who lacks bakery skills but took cooking courses in every Country i was stationed. Stir fry is my fav. Baking for me is filled with healthy short cuts and servings based on calories!
BTW: obesity in USA began when sugar cane was substituted with HFCS~ high fructose corn syrup! Europe & Mexico has banned Coke n Pepsi from importing products with HFCS. And neither lowered their prices when they switched to the cheaper!?!
Reason: HFCS is manmade & We Humans cannot break it down (digest) into simple energy calories … so it is all stored as FAT Tissue. Over an hour of excercise is required to breakdown fat into energy calories.
You’re not losing your mind or memories IF you recall using a Coke or candy bar at 4pm or 4am that use to provide a boost to get you to end of your shift!!! Cane Sugar+caffeine use to be therapeutic…. Not anymore.
Pass it forward if you like.?