Just seeing this Recipe by you encourage me to subscribe I used to buy your box cakes and those were the best box cakes I have ever eaten so thank you..
This isn't soo sweet, yea? I like to balance out the sweetness of the brownie with the salted caramel (baked into the brownie itself) 'Nother thing, is the chocolate chip and flour mix necessary? Or can i skip that part?
Midnight Countess I made these before, it’s not to sweet. You can always put a little caramel on one brownie to see if you like it or not. And DON’T skip the chocolate chips and flour part because it prevents the chocolate chips from sinking to the bottom of the brownie
@@adorablespice exactly what I would've said, and I'm a mechanical engineer 😊. To measure, use a plastic cup so it's transparent. Mark a line on the cup where the eggs hit and look at the cup eye level to determine approximately half that height. Then, mark another line.
Skip. Oversold and underdelivered, as is typical of Ms. Garten's work. Her stuff is always the "ultimate" or "the best" or "incredible," when it isn't. It's usually a standard recipe that's been around for years and years that she commandeers as her own. If you don't believe me, Google search her recipes and see what comes up. P.S. Big clue she looks to the past for recipes to commandeer: anyone who posts daiquiri. sangria, whiskey sour, and sidecar recipes on her website is living in Leave It to Beaver time. God knows what The Food Network sees in her. Safe unoriginality?
And you are actually here in this video just to tear her down?! Whether it’s an original of hers or not, I tried this recipe & it tastes absolutely delicious. Seems like you have plenty of time in the world to actually search & compare her recipes to thousands of recipes online. I’m pretty sure 90% of the viewers here are just after the brownies or any other specific food that she prepares. If you’re not her target audience, or her food doesn’t impress you, why bother being here? Regardless of whether it’s an original or the best (or not), many people love her food & what she serves is more of a comfort food, not something you would expect in a Michelin-starred restaurant.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Shes so lovely and humble her cooking baking is just so good
I recommend everyone try making these and her lemon bars (also on youtube). So delicious! Gotta love Ina!
l recommend everyone try making these and her lemon bars also on TH-cam so delicious gotta love lna
@@ahmedsheikh1184 where is the written recipe
THANK YOU for scraping the bowl out!!!
These look decadent. As soon as I can I’m going to make these. 👍👍
“You can make caramel, but why bother?”
We love a time saving queen.
Lazy cook
Fair, but caramel is easy enough to make from scratch
Made this for my boyfriend and I on our date and we loved it!!! Definite keeper!!
She didn’t make her OWN caramel 🧐🧐🧐
"Why bother?"
The boyfriend or the brownies?
sa
"...for my boyfriend and me."
Her level of happiness making these is my level of happiness watching this
It looks delicious but i prefer mine with walnuts and a bit caky.
Me too. I like Donna Hay’s recipe
I’m stuck at home, and just found this recipe. I can’t wait to try it ❤️
Real ultimate good brownies served.
I always loved watching her show on FN.
Love the sound of the entrance with the name “barefoot contessa”
it reminds me of my childhood!!!!
This brownie recipe seems to be a take on the original Palmer's Hotel brownie. This looks good, too.
Oh my god its 11pm and I'm now craving for these brownies ummmmmmm just love you ina
Just seeing this Recipe by you encourage me to subscribe I used to buy your box cakes and those were the best box cakes I have ever eaten so thank you..
Love it!!! I just did one similar to this on my channel!! Super simple for my baking series
I gotta try this💚
OMG so much chocolate! But hey I would still eat them, going to give this recipe a go, to lift my spirits in this strange time 🍫😍
Hello Jane how are you doing today
I love you grandma
جميله بحبها جدا
Adding more salt on top after cutting a piece!
only a bad bitch
Ina ree Drummond Beverly black and catherines plates are the best bakers also Cheryl from what’s for tea very delicious recipes!
Those look good OMG
Diabetes is calling my name!!
Ikr. Just looking at a testing kit here and afraid to check my levels.
@@cyruscyrus9029 Exactly!
Diabetes is my middle name!
J. C. Lol!!!
Exactly. No thank you.
Your my favorite 👩🍳
“Could make Carmel, but why bother?”
Well I can make box brownies, so why bother?
There's no real difference in taste and quality of the caramel, brownies on the other hand...
You can buy already made brownies, so why bother?
Good
This isn't soo sweet, yea? I like to balance out the sweetness of the brownie with the salted caramel (baked into the brownie itself)
'Nother thing, is the chocolate chip and flour mix necessary? Or can i skip that part?
Midnight Countess I made these before, it’s not to sweet. You can always put a little caramel on one brownie to see if you like it or not. And DON’T skip the chocolate chips and flour part because it prevents the chocolate chips from sinking to the bottom of the brownie
@@Lphill26 okay thank you so much! 😁
Where can I find the ingredients ? I mean they are not written here
www.foodnetwork.com/recipes/ina-garten/salted-caramel-brownies-recipe2-2006588
I’m going to use Hershey with almonds😛in my dreams I’m Betty Crocker lol
Has she ever cooked Ina Garden though?
lol
Yes. She has
Yum❤
mmmm😋😋😋😋👍👍👍👍
**cries in keto**
Just Queenin make keto brownies lol
Just Queenin girl right!! And keto brownies aren’t nearly as good lol
This looks sooo damn good & delicious.. 😋 But I would sure gain 100 lbs with just one bar of this! Lol
Lol so the main ingredient in the title of the recipe is store bought?! 😂😂😂 what a chef
is it common to be putting more sugar than actual flour? and can i reduce the sugar or will it mess with the overall texture?
For brownies you need more sugar than flour otherwise you don't get that soft, gooey texture inside.
More flour = cakier texture
😋
🤤🤤🤤
I’d like to half this recipe but how do I split 3 eggs 🤪
Whisk three eggs together then half that mixture - use the leftovers for an omelette or scrambled eggs 😇
@@adorablespice Smart!
@@adorablespice exactly what I would've said, and I'm a mechanical engineer 😊. To measure, use a plastic cup so it's transparent. Mark a line on the cup where the eggs hit and look at the cup eye level to determine approximately half that height. Then, mark another line.
Adi Sneg genius! Thank you 😊
Diabetes
Such a bob ross voice
Most scraped bowl I ever seen !
Okay tried these they are nice but not as gooey as brownies should be it tasted more like chocolate cake!!!!
Damn, that’s a lot of salt on top! 😦
Diabetes in a bowl
876Entertainment 😆 😆 😆,
Too much salt
They looked really dry!!
bobbie wood tip with ice cream and baileys lol
Hello Bobbie how are you doing your smile is priceless
Are u sick?
Put your cardiologist on speed dial before attempting these.
Tooo much salt
In the thumbnail, these look like slabs of meat
The fact that she didn't make the caramel herself bothered me.
Skip. Oversold and underdelivered, as is typical of Ms. Garten's work. Her stuff is always the "ultimate" or "the best" or "incredible," when it isn't. It's usually a standard recipe that's been around for years and years that she commandeers as her own. If you don't believe me, Google search her recipes and see what comes up. P.S. Big clue she looks to the past for recipes to commandeer: anyone who posts daiquiri. sangria, whiskey sour, and sidecar recipes on her website is living in Leave It to Beaver time. God knows what The Food Network sees in her. Safe unoriginality?
And you are actually here in this video just to tear her down?! Whether it’s an original of hers or not, I tried this recipe & it tastes absolutely delicious. Seems like you have plenty of time in the world to actually search & compare her recipes to thousands of recipes online. I’m pretty sure 90% of the viewers here are just after the brownies or any other specific food that she prepares. If you’re not her target audience, or her food doesn’t impress you, why bother being here? Regardless of whether it’s an original or the best (or not), many people love her food & what she serves is more of a comfort food, not something you would expect in a Michelin-starred restaurant.
@@PageantExpert lol
Click out as soon as she added coffee... Why cant she make a chocolate dessert without coffee..
coffee doesn't ruin the taste. it actually deepens the chocolate flavour
@@saraumar1674 i get that.. But i'd just like to see her make a chocolate dessert without coffee...
Rave Bravo you don’t taste the coffee.
@@jadesfries203 i know that.. I just want to see her make a good chocolate dessert without coffee
Rave Bravo just make one yourself