How to make the ultimate Cambodian crack sauce.

[@rogerparkin843]

Very interesting. I never new about adding the lime juice first. I will try.
I enjoy your videos. I like lemongrass pork.

[@sokthearysdoerng7844]

Thank u Ming for showing us ur crack sauce recipe! I like how u measure all ur ingredients precisely and easy to understand. Thank u again!

[@FoodieLoco]

I love crack sauce!!! ❤🔥

[@candyqueenify]

Those chilis will clear your senses out!!! I only did two and used a food processor because I don't have a mortar and pestle but wow I was coughing LOL

[@vmargarita]

Im gonna try this again, but adding lime first like you suggested! Thank you!!
Is this the same sauce like as a jeow som?

[@kiarawilliams8904]

Would this be good with sour green mango?

[@Phi697]

I’ve had different, not saying her version is isn’t good, but I like a lot of green veggies in mine; like cilantro, aneheim pepper & more Thi chili pepper.

[@sovannascookingandrecipe9684]

Made at your own preference . No one use the same recipe.

[@LyNnDk01]

Same. But as growing up. Her sauce i had always known as koh kong sauce. Maybe there’s different kind of crack sauce?

[@TheRealIsrael676]

If this lady only know what crack really feels like.

[@byloecelhigh8467]

Whaaaat 🤣🤣🤣🤣🤣

[@invinoveritas6859]

I need this crack sauce to eat my boiled crabs......;)))))

[@sovannascookingandrecipe9684]

You got it 👍🏼

[@invinoveritas6859]

@@sovannascookingandrecipe9684 Are crabs better steam or boil ? I need your best advice Madame Chef......;)))))

[@invinoveritas6859]

Tbal Bok @ 0:54 is called a Mortar in English darling.

[@sovannascookingandrecipe9684]

You forgot pestle darling 😊

[@invinoveritas6859]

@@sovannascookingandrecipe9684 Eyaaaaaahhhh !!!! I never heard of a pestle.....;))))

[@ellesocal6121]

Why is it called "Crack sauce"?

[@Smalz559]

We call it Crack sauce because it make ur face twitch once it hit ur tongue

[@TM-sp8hs]

Addictive...you got to have it.

[@Kay-ol1ye]

It's hella addictive and you can't get enough of it