I really enjoy your videos I have a question- when you open a container such as soy sauce, Hoisin, oyster sauce, rice vinegar etc , do you refrigerate after that or leave on shelf? Thank you Hank
The main difference is pretty much just cooking surface. Restaurants use a proper wok stand with gas. However a gas stove at home has a flat surface so therefore the flat bottom
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Thank you for sharing your knowledge!
*Advice for Tak:* MAKE PLAYLISTs!
Specific Template + versions.
For example "Chicken 🐔 stir fry Template + versions".
I really enjoy your videos
I have a question- when you open a container such as soy sauce, Hoisin, oyster sauce, rice vinegar etc , do you refrigerate after that or leave on shelf?
Thank you
Hank
Thank you for the advice gigi 👍
Thank you!
*Advice for Tak:* GIVE LINKs !
How do you propose to find the video 3:38 ?!!!
Thank you for the tips. I see you use a flat bottom wok. What is the difference between that and the round one?
The main difference is pretty much just cooking surface. Restaurants use a proper wok stand with gas. However a gas stove at home has a flat surface so therefore the flat bottom