How To Cook Jamaica's National Dish Ackee & Salt Fish Quick & Easy | Morris Time Cooking
ฝัง
- เผยแพร่เมื่อ 8 ส.ค. 2024
- CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
www.amazon.com/shop/morristim...
Follow my Pinterest: www.pinterest.ca/morristimeco...
Don’t forget to SUBSCRIBE to our channel!
Leave your COMMENT below and let us know any other recipes you would love to see be made.
LIKE if you enjoyed these videos!
Thank you for watching! :)
Follow us on:
Instagram: / hawt_chef
Facebook: / morristimecooking
Snapchat: / gaamp
For business inquiries: morristimece@gmail.com - แนวปฏิบัติและการใช้ชีวิต
You've always been a great chef but the remakes are revealing the elevation you are on now. Thanks for doing these.
gcbwoods Nuff love and gratitude for the support
Boy, Your training as a CHEF is evident in the presentation of this ackee and salt fish..you could serve that to any King or Queen. So gourmet !! But I love it brother. BIG UP yuself...Pity you couldn't boil the ackee and show them how that is done as many people over boil the ackee but that's another time when you back home and you can do ackee and salt pork!! Peace
Always Hungry give thank all the time. I do have a video out on how to prepare the fresh ackee. Certain dishes I don’t want to make, I leave them for my mother because I live her way. So next time I feature her on the channel you will see the corn pork and them nice thing deh. Nuff love all the time
I followed your teaching and it came out great....thank you for sharing...
I had this for dinner last night...fry up some breadfruit and have again for breakfast. Bless up yuh'self.. beautiful plate!
Yess man, me hungry now. That's the best, one love and God Bless. Thanks for sharing!!!!!
Ackee & saltfish is one of my favorite breakfast dishes 😋
Beautiful,colorful and delicious looking plate. Will be fixing this dish.Blessings to you.
Thumbs up to you Morris. How is your Mom? I would like to see her do more cooking. Her cooking is authentic, thumbs up to you Mom
Morris: "what are you waiting for "
Me: "For you to air pack it and send it to me please and thanks".
😂😂😂
Looks delicious!!! Wonderful presentation One LOVE.
Yuh Morris you make me hungry now.Miss yard bad.God bless you.Have a great day.
Delicious! I am going make this dish using your video as a guidance, boy oh Boy!🤓😉
Wow I just watched like three of your videos you’re cooking method is amazing keep doing what you do
Then a wah mek the plating so hype fren...zas crise 😁😁
nicky rosey have the Rasta inna mi 😅
Awesome. Nice presentation. Kudos to chef Morris.
Yes please! Just wonderful!
it keeps getting better and more......the colours are beautiful and you have a bit of Capelton in you👍
Precious Daring thank you very much. That Rasta roots is in me from my father hence the colour and fire 🔥 😄
Very colorful and healthy looking
Is same way me do it - I used coconut oil last week when I did some served with green bananas, roasted pumpkin and fried plantain with a slice of Avocado pear.I dont cook it very often but when I do I enjoy it.
Looks amazing! I love how you show the ease of making these dishes.
All time favorite
Out there chef early morning meal🇯🇲
I have been waiting for this right here! Yesssssssssss!
LOVE LOVE LOVE all your recipies & I use them very often, always supporting from the sidelines.
Which canned ackee do you prefer? As in brand wise..
Looks fabulous
Love how you break it down 👌
Wow that's awesome 👍
fav dish everr
Yo g would love to see u do some Jamaican kfc bbq chicken one time
Tajay been asked to get that out for some time now and it will be out soon. Give thanks fi the suggest mi g🤙🏾
Morris Time Cooking blessings fam
New subscriber, love how you cook. All looks delicious!!
Woooohooooooo
Mi brudda love ackee an saltfish dat ah him dish
scrumptious,,,,,
Made this today very nice 👍🏽
Delicious dish
Looks delicious
Real niceness 👍🏽😋
I'm going to try this.
Was told this is Jamaica's National Dish, two weeks ago in Jamaica.
Didn't get to taste it from the locals. Thanks
thanks for listing the ingredients in the video!
Nice presentation👌💗🙏🏼
fantastic!
Had some for dinner last night 😋
Well done chefs wish i was near to get my share
great food
Love it
Your recipes r 💣 ❤️❤️❤️❤️
Mmmmmmm, soooo gooooooood! 😜😝😛
Delicious
Looks great.I have a quest what else is on your plate besides plantain and dumpling?
Hey, hope all is well with you. Great looking recipe, food was well presented. I'll try it without the saltfish, I'm Rastafarian, I don't eat meat or fish. Remain humble, blessings...
natasha pemberton Nuff blessings general. Will be providing more oral dishes in the future.
Youth, yu ting tun up!
Oh my God Adrian!!! I love you mon! You have made me the best cook in my family!😍
I never would have attempted to cook any of this delicious Island dishes until I came across your page and it changed my life!!🙌🏾💃🏽💃🏽💃🏽🎉💃🏽💃🏽💃🏽 This girl can cook now!
Wah Gwon! I wish I could add a pic here of how perfect my Ackee and salt fish came out!!😍😂😘😘😘😘
Thank you so much!! You are the best and most fun chef on TH-cam!❤️
와...너무 먹어보고 싶어요
Bless up yuh self 🇯🇲
Chef Morris no scotch bonnet. You could use hot pepper sauce. That's what I use. Love Ackee and saltfish👌🏽
Judith Williams for real but sometime depending on what I’m making I don’t like to use the bottled pepper because the ones I see these days have added flavour and I don’t want it to alter the taste of the ackee.
Hot pepper Sauce alters original flavour of your food
Proper Tingz 💯
Yes sir thank now I now how to do new dis
I am making my ackee and fish for Valentine's day. Mi have mi scotch bonnet pepper, bell peppers. Boiled green bananas, white yam, Irish potatoes and boiled dumplings. I haven't had ackee for ages. Its expensive in the UK, £5.99 a tin of Dunn River Ackee.
Nice
It's the music selection for me 😂
❤
I am in the UK but I am not using salted fish. I used mixed pie fish or fresh fish especially since I have high blood pressure.
How you make corn beef and cabbage?
😍😍😍😍
Delicous
Can you make goat head soup next PLEASE 😩
My favorite food that make some last weekend ackee is expensive here $10 and $12 per tin
It's $14.99 where I am. I would definitely buy it for $10.
Its £4.99 in the UK
It dat. Next challenge a gwan
I wanna learn how to cook ackee and salt fish
👌👍💖🇯🇲
I am gonna share yr link with a Kenyan in the US so that she can prepare it and have with their chapati.😆
I made this today but could not find the scotch bonnet pepper. So I left out the pepper. I missed What kind of green paste or sauce you used. Could you please tell me what kind was it? Also I used Avocado oil instead along with fresh basil & fresh thyme.
🙂🙂🙂🙂👏👏👏👏👏
I would love to get private lessons.
I know this vid is pretty old, but hoping someone sees my question: I can't find salt fish.....is it possible to use fresh cod substitute? If so, how do I get it to the right consistency for this dish? Thanks!
look for salted cod fish. It can be found in International markets too.
👌☝️☝️☝️❤👀🔥
Any how mi madda nyam di ackee she ah guh swell up she cyaan nyam it she wan di saltfish plain like how she mek it
Salt fish and ackee lol more ackee...
No all-purpose
Kartel lose him appeal smh
noooooo....just no sir😕. Would have been nice to see the TRADITIONAL ackee and saltfish dish but....oh well