The Best Slow Cooker Recipes for Winter | What's for Dinner ?
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- New members will receive 7lb of meat for free in their first box now through 1/20! Click here to get this amazing offer: bchrbox.co/CONNOISSEUR **ButcherBox is always running deals so click the link and see what's next! #ButcherBoxPartner #slowcooker #whatsfordinner I'm sharing 3 slow cooker dinners and one quick fish recipe in today's What's for Dinner video.
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⚜️ Time Stamps
0:00 Slow Cooker Dinners
0:52 Slow Cooker Mongolian Beef
3:11 Slow Cooker White Chicken Chili
5:50 ButcherBox Sponsor
6:54 Slow Cooker Creamy Chicken Stroganoff
9:15 Roasted Fish & Veggies in Foil Packet
10:45 Conclusion
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⚜️ About me: Hello, I'm Jennifer L. Scott, New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC, and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster) and CONNOISSEUR KIDS (Chronicle Books). On this channel you will see homemaking, capsule wardrobe (ten-item wardrobe), modern etiquette, ladylike and elegant living, and many other tips on how to become your own Madame Chic and Daily Connoisseur. I invite you to subscribe! New videos every week.
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End music: Reflections by Borrtex
This video is edited by Evan M. Gallagher
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Slow cookers are one of the best inventions ever! When I was young we did foil packet dinners at church camp. We used thinly sliced potatoes and carrots, some of us had onion, and then we topped it off with a hamburger patty and cooked it over our campfire. Delicious! Thank you for bringing back that sweet memory, and for the wonderful recipes.
Wow, that sounds so beautiful and wholesome!
I love that you included your recipe when it wasn't perfect. Kudos for showing real life!
We are snowed in but have no fear, I have most of the ingredients to make
Colorful Chicken Chili in my pantry. I don’t have any fresh chicken so I’m using canned Kirkland chicken from my pantry. With the addition of a fresh bell pepper, onion, and garlic, I was able to put together this chili in about 30 min. It’s cooking and will be perfect for the cold night ahead. Thank you Jennifer! You really do a very nice job with your cooking videos!!
My husband requested your blueberry streusel muffins this morning🙂. For Christmas my son's fiancée hand painted a cheerful yellow plate with the recipe for me!
I'm on the husband request list! I've made it!
That’s amazing you have a plate with the recipe!! 🤩
I I tried these slow cooker recipes and my family really enjoyed them. Instead of adding cheese to the white chicken chili, I added a can of Libby's pumpkin. It made the recipe even more rich & delicious.
Thank you for your expertise.
This broccoli beef was a hit at my house. Thank you for sharing! I didn’t have hoisin so I used coconut aminos
I have used pressure cookers for last 39 years. I can have these meals on the table tender an lovely in under 30 minutes. Pressure cookers also tenderise meats so quickly. They are also energy efficient, where I am electricity is just outrageously priced. If you have never used a pressure cooker, so worth a go. My whole lemon Jam is is is also a doddle.
Thank-you Jennifer ; I’m getting out my slow cooker right now. Love the peaceful music and winter dinner inspiration. I appreciate you so much. God Bless you and your family.
My favorite crockpot recipe is a regular chili with added diced carrots, radish, and celery, and towards the end I stir in a can of pumpkin and diced cream cheese.
The Mongolian beef looked delicious and seemed simple to make. I will definitely give this one a try. Thank you for sharing.
I love how you state not to put broccoli in there. Made me chuckle, a bit! Thanks for another great video, Jennifer!
It was a big mistake! haha
@@TheDailyConnoisseur I forget about that stinky smell too! I love broccoli, but have to remember it’s limitations! Ha!
I LOVE Mongolian beef and white chicken chili!!
I’ve never made Mongolian beef in the slow cooker. I actually made Mongolian Beef last week with the *Rasa Malaysia* recipe but it was in my Wok, and somehow I made it too salty and it didn’t turn out. So sad, cause it’s my husband’s favorite, and I’ve made it correctly in the past.
I want to try your stroganoff, too. Praise the Lord for the invention of the Slow Cooker! I use it at least once a week but even more in the winter, and it’s so nice to not have to stand in the kitchen when the hours are shorter in the winter, and that way you can spend more time with the children when the days are shorter.
Years ago, I learned how to utilize the slow cooker from *The Family Freezer* blog /website/cookbook. It was so helpful!
My favorite White Chicken Chili is the recipe from *Mel’s Kitchen Cafe* blog. I actually won 3rd place in a church Chili cook-off with it, amid 50 other chili’s!
I love your cooking videos! They are so inspirational 💖
YES, SO HAPPY TO FIND NEW CROCK POT RECIPES :) THANKS SIS
Great recipes to try. Everything I have made from your channel has been a major dinner time hit at my house. Thank you for all the great ideas!
These come at a great time for us, as our oven is out, look so yummy too.
These were great new crockpot ideas and the fish dinner as well. They all look so easy and delicious. I’m saving these to my Pinterest Crockpot Meals. Thank you for sharing. Take care! 🥰
I appreciate the fish recipe you demonstrated. I tried it right after I watched your video with fresh kale, frozen cubed butternut squash and salmon filets. Delish!
Thank you so much. I really enjoy all your videos especially the ones with recipe and meal ideas! 😊 Can't wait to try a couple of these.
Thanks, Jennifer! Just printed some of these, can't wait to try them.
Jennifer, your videos induce such peace for my spirit.and also create a desire to live with excellence in mind. Your use of music is especially effective i this. Thank you for doing them. You are a blessing 🌺
The fish recipe looked wonderful! Can't wait to give it a try!
Hi Jennifer! These are wonderful recipes! I made the mistakes of cooking broccoli in my slow cooker once and I swore I would never do it again. It smelt terrible and left an odor in my slow cooker for ages. Something my family really enjoys in chili is some diced carrots. I am not a huge cooked carrot lover, but something about carrots and chili just works!
Excellent fresh ideas here, thank you. I’ll be making these for my family.
Love these recipes! A way I like to use broccoli is in a broccoli, chopped steak, onion, in with ramen noodles and making a sauce out of the beef flavor packet.
I love the dinner ideas. I used my instapot to make the Mongolian beef and substituted beef consommé which I had on hand for the chicken broth. Thanks for the delicious dinner idea. I love your clear demonstration also.
Great videos! Thank you! Just when I am in a slump and don't know what to make, this popped up.
Happy New Year Jennifer! Great videos and dinner ideas. I especially like the last one with the fish for those days when I am running late with everything ☺
I am new member of your podcast, loved the slow cooker recipe segment, not sure where I could print out these recipes, thanks for an enjoyable video .
They all look absolutely delicious! Will definitely be trying them. Thanks. Enjoy your videos alot!!
Thank you so much Jennifer! You are amazing!!:)
Your hair has been looking the best ever in your last several videos. I am inspired to work more with mine.
Thanks for these suggestions Jennifer! Will definitely have to try! Enjoy your week👍🏻💕
Thank you for watching!
Love this! So yummy. I'd love you to do a fish-focused What's For Dinner! That foil-wrapped fish entree looked very delicious!
Thanks for the request!
I hope you are well Jennifer! Thank you for another wonderful video! I love using my slow cooker.
Thank you, Joy!
All of the meals look delicious!!! I'm definitely going to try them! 🤩
Wonderful recipes Jennifer. I have been thinking about ordering from them. Now I think I will. Thank you for letting me see how some of the meat is.
Thank you for this one Jennifer! I made the Mongolian beef tonight, and my family voted it a keeper. I did add a bit of brown sugar to the sauce, because that’s how we roll. 😉
I love Mongolian beef and like to eat it with cooked cabbage!
Loved the idea of cooking salmon with the veggies!! Looked delicious 🤤😃
I guess drooling is not too chic! Lol
I thought about commenting that cabbage would be a great side! When you cook it down it gets tender and sweet, and also picks up the flavor from what you cooked it in. So affordable, so versatile. I love cabbage.
@@daftoptimist yes , I LOVE cooked cabbage which only started a few years ago. I cook it down with some butter, salt and pepper!
So good for you!
@@daftoptimist and cabbage 🥬 is very healthy ! Considered an anti-cancer vegetable!
Yum I can’t wait to try these! 😋 I also love my crock and try to make delicious dinner recipes for my small family. I would love to see a crock pot recipe maybe more ethnic recipes just for fun throw one in there maybe from your own background of Panama too.
Thanks for sharing my earrings, Jennifer! They look beautiful on you.
Jennifer, I always look forward to these videos. I am still, at my age, intimidated by cooking fish. I do it, but never with confidence. I’m going to try your method. And roasted radishes! I would never have thought to do that!
Have a wonderful week.
The roasted radishes are great! Wonderful umami flavor!
Hi Jennifer! I just so enjoy these cooking videos you make ❤. Would you consider doing a vegetarian meals of the week video? My husband and daughter are vegetarian. The majority of the dishes I cook are without meat so we can all enjoy them. I've been able to make many of your meals (with modifications sometimes to make them vegetarian friendly), but I'd like to see more meatless recipes if you're able to!
Hi Jennifer! Such great recipes, thank you!! I will for sure make all of them!! I would LOVE to see more slow cooker recipes in the future! See you Thursday!! :) Kellie
Thank you, Kellie!
Looks delicious, I bet spinach instead of broccoli would be good. Thanks Jennifer 😊
Hello! Just wanted to tell you that every recipe of yours I have ever made was a keeper for my family! Thank you so much! I always get so excited to see what the next video will be. Blessings!
That's wonderful! Thank you!
Yes me too! I love her recipes! The Marry Me chicken is a regular for us now.
I always add chopped kale to my chili. That would probably work for this chicken chili recipe. I'm definitely going to make it soon. It looks delicious and so easy!
That's a great idea!
Another fantastic video from you! This looks delicious and your clear presentation makes it easy to follow. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your talent!
All recipes look amazing, I’m definitely will do them soon and yes no broccoli in the chili 😁😱 keep on sharing, I really enjoy easy delicious meal.
I adore Mongolian beef! Thanks for the recipe.
Those all look so good.
Thank you for watching!
I did the strogonoff chicken. Delicious! The only thing I did differently was that one of the cans was soup of mushroom. the other one was soup of chicken. Regarding the white chile, I suggest using frozen corn as one of the veggies.
I’m definitely going to try the stroganoff recipe. ❤️
Jennifer, I love any of your recipes, they are so incredibly comforting and delicious 💞❤️
Thank you!
I can’t wait to try these! Do you know what? I absolutely love radishes (my mom used to make us radish sandwiches as children). However, I’ve never thought about roasting them. I don’t know why because I roast just about every other kind of vegetable. I have some salmon in the freezer now and this is on my menu for this week. Thank you Jennifer!
I love radishes too!
Thank you so much for this video 😊.
I plan to try the Mongolian beef. By the way I received your three books as Christmas gifts from my daughter, have read them all and throughly enjoyed myself. At this stage of life I related most to At Home with Madame Chic.
Wonderful! Thank you!
Jennifer, to chili recipes, you can add 1 diced zucchini. Zucs are full of great nutrients and absorb the flavor of the chili!
Great suggestion!
I love these videos! Thank you for posting this in the nick of time. I am in a funk on what to cook since it's winter. I have made Chili like 3 times. My family enjoys it, but will be oh so grateful for something new & delicious! Thank you for sharing!
Slow cooker pot roast!, Italian Stuffed peppers (with marinara sauce and mozzarella cheese on top), Chicken tortilla soup. Some things I’m making this week. Just throwing out a couple ideas for you.
@@anitas5817 Thank you ☺️
Looks delicious
I just made the white chili
Sooooo good❤️
Hi Jennifer! It’s always good to see a new upload from you! Just came to give my like ❤️ and comment.
I will watch later! 😁
Thank you! ♥️
Really yummy looking recipes! Today I am making your rotisserie style slow cooker chicken. 🙂
I'm going to try the Mongolian beef recipe next week.
YUMMMY
Love my ButcherBox!
Thank you for a wonderful video Jennifer! I'm making the Mongolian beef tonight, wish me luck! 🤞🏼😄
Let us know how it goes!
@@TheDailyConnoisseur was a success!!! Even my 2 year old picky eater ate it all! 🥳 thank you so much for such a wonderful recipe! 💖
HI 👋 JENNIFER I LOVE ❤️ EVERYTHING LOOKS SOO GOOD👍
Really enjoyed this video as it gave some tasty ideas for dinners. I wanted to know what seasonings you used on the foil packet fish. Or was the frozen fish preseasoned? I am looking forward to trying that recipe especially. Thanks!
Everything looks amazing, Jennifer. I'm a huge fan of your original beef stroganoff recipe. It has been in regular rotation in my family for...is it two years now?🤔 I'm sure the chicken one is delicious.♥️🇨🇦
Wonderful!
My 35 yr old slow cooker died recently and I replaced it with an Insta-Pot which I have yet to try out. The Mongolian beef would be a delicious inaugural dish! Wish me luck!! 🙏🏻🤞🏻😄
My instant pot is also a slow cooker. Perhaps yours is too.
Look Delicious!!! What type of fish did you use? TY!
Always love your cooking and baking videos! Would love to see vegetarian/vegan options x
I have a vegetarian video coming out soon! ♥️
@@TheDailyConnoisseur yay!!
Thanks, Jennifer! The chicken stroganoff looks really nice. Do you think nonfat Greek yogurt would work to thicken the sauce in place of sour cream?
Love the salmon/fish foil recipe. I've tried this before with out the veggies, but would like to include it next time. I usually cook them separately. My question is if anyone knows if you create 4 individual size servings and place them in the oven do you have to increase the time it cooks because there is more volume? I would assume so but I've noticed this to mostly be true with baking. Just wondering. Thanks so much.
HI Jen. I have that dress. I love it. You have become my personal shopper. Love to you.xoxo
Much love, Duchess! Miss you!
@@TheDailyConnoisseur Miss you as well. I am so proud of you and your accomplishment. You were born to do this, so poised and beautiful and the mother of FOUR!!!
Hi Jennifer, this was a very interesting video. I was surprised at the broccoli in the chili. Not something I would normally consider. Hahaha! Based on your comments today I won’t be trying the broccoli. Everything else sounds really good. As for the chicken, I love using thyme, the chicken stroganoff looked delicious. And the foil packet…hahaha! We used to do this when I was a Cub Scout leader. So fun. The boys thought it was cool to cook like this. I loved this.
Don't do the broccoli in the chili. Big mistake. Huge! haha
Hello Jennifer, everything looked so delicious! I love how you did the fish, I will definitely give it a try. Can I ask you what type of frozen fish did you use? It looked so yummy :)
Yes! I’d like to know. Might check Butcher Box, not sure if it came from them.
That was really interesting. The plate that you use at the end is it a full-size plate? I bought yo book years ago and I love your calm style You and The French lady Marie Anne lecture sorry if that isn’t spelt correctly. You both make my day.
Hi Jennifer, is that a real orchid on your counter?
Thank you for these delicious recipes..
Thanks for sharing these recipes, Jennifer! Can you tell me how many servings these recipes make? I didn’t see that listed on your blog page.
Hello Joann!!!!
@@stephanie4772 hey, you! How are you?? That’s wild that you saw my comment on here!
Thanks for some new ideas! I like that you used what you had, even for a TH-cam video. I would have to chop my veggies smaller. I don’t Ike big chunks like that, especially soup. You put the fish packet in a casserole dish, so I wonder why you don’t just save some foil and eat less aluminum by putting the food in the dish and just covering it. Besides cleanup, I don’t see a benefit to the foil pack because you would still get a seal by covering the dish.
Yummy once again! What fish did you use?
This was cod...
I'd like to see more dinners wrapped in foil or parchment paper.
Hi Jennifer, maybe I'm clueless but I'm not sure what you meant about the fish recipe. Do you mean that you make a foil packet for each family member and put them all in the slow cooker at the same time? You may be laughing right now! I was thinking maybe it's actually a recipe for the oven. LOL. I'm not great with cooking fish so I thought I'd ask for clarification. Love your videos and appreciate you so much. ❤️😊
The fish is for the oven :) Sorry I didn't make that clear!
YUM FOR THE TUM. WHEN ARE WE COMING OVER?
Can you tell me what fish you used ? It looked like it was already seasoned.
It was the miso cod from Costco...
Is that the frozen salmon from Costco that’s already seasoned?
Yes! It was the miso cod
Thanks for the wonderful recipes! I wish the background music was more upbeat.
Where are the recipes? I can't see them
found it!
You wear gloves just as I do when working with meat. Well done! Sometimes I choose not to watch preparations with meat from anyone because I have zero tolerance for lack of sanitary measures.
love everything about you, your looks, your class, your lovliness your VOICE!
I found the background music annoying and distracting,
you don't need any help to make your videos anymore watchable
Broccoli. Wierd.
I’m honestly surprised that an elegant and intellectual woman like you consumes that much meat, when we all know our planet is suffering! and BTW meat wrapped in eco-friendly packaging is the funniest thing I have heard in a while! You can’t wrap atomic bomb with olive branches and call it a peaceful item!!
You should do some research on the impact of making fake meat has on the environment, eye opening. Btw Havard research has proven that plants feel pain when they are harvested.
@@marjolewis9405 plants have no brain or CNS! I have a degree in Botany (plant biology) so could you please share that study with me 😅
@@Nailam3at90 studies have shown they feel pain when harvested. Stop being narrow minded. Some animals don't have brains either but feel pain. It's inhumane to harvest plants and contributes to global warming. I told you it's a Harvard study. Stop being lazy and do your own research.
I love watching your videos but I find they make me so sad lately. I live in Canada and our country has been destroyed. We will now be facing food shortages due to Trudeau mandating the vaxx for truckers. All we can do is fix our eyes on Jesus; the author and perfecter of our faith.
We are praying for Canada 🙏
There are a variety of shortages all across the U.S., or prices are up so high the item may be on the shelf but it is not affordable for many. This channel does not reflect a "median income" American lifestyle 😉
The recipes look amazing. I will try them over the next few weeks. Many thanks!