I bought a piece of Kielbasa Goralska this week - and ate it along with the skin, which was delicious - much of the smoky, sweet flavour is on the skin
Myszka_Miki can you tell me the name for the smoke sasage with soft cheese in please thy sell them in clear packs of 8 or 10 there great with pasta and Lloyd grosmans garlic sweet red pepper sauce i cant get them now from asda so will ask the lady at polish shop if you no them please thanks burt from the uk
I love poland. I spent last xmas and new year in Krakow. loved it, amazing xmas markets. Beautiful people, fantastic food and drink. I cant wait to return.
Oh my, I always think those are basics. Kielbasa, bread And pickles. That is what you will find in every polish house. We have this huge tradition of preserves we do our pickles ourselves ( And not only pickles!) Smacznego! I am glad you liked it
I love how, even though 4 years have passed, he still likes and replies to comments, despite this video being not as popular as his other ones (scambaiting).
Not sure if you ever went back in the 4 years since this was made, but you really need to try more variety of Polish meats. Kielbasa varies in flavor pretty significantly, and you really must try boczek (smoked bacon, usually comes in large blocks). The sandwich you made was fairly traditional. Ever since I could eat solid food, my mother made open-faced sammies with a little mayo, a little mustard, two or three types of meat, pickles, tomato, and topped with a slice of hard-boiled egg. I've been making them for myself same way all these decades later. Smacznego (Bon appetit)
Best part is, this is only a good supermarket bread by Polish standards. You can get some artisanal, top notch quality bread in local bakeries for pretty cheap (maybe 1.5-2x the cost of good supermarket bread). During pandemic these bakeries are also a yeast lifesavers - you can always buy some there, bakery is always stocked even if all supermarkets in town are out :D
Next time you go in the Polish shop treat yourself to a jar of beetroot and horseradish. And if you have an Italian deli nearby get a jar of mustard fruits.
Dawtona and Roleski in the thumbnail, good choices :D That Witt juice is a lot of sugar, but its great. Also, a tip - in Poland, word "juice" (sok) is reserved by law only for pure 100% juice, so it's very easy to distinguish juice based drinks and "nectares" pretending to be juice. No "sok" on the label, it ain't one :D
My mom was 100% Polish and was the best cook in the world. However, she did not like Polish Sausage at all. That's one of the few Polish things we didn't eat growing up. She passed when I was a teenager and I sure do miss her cooking. (And baking, Lord have mercy, nobody could do desserts like her) I never even knew instant mashed potatoes existed until she was gone. She made everything from scratch. I've always wanted to try more Polish food as I've only eaten what she made us. I'm quite certain there's a ton of stuff that just wasn't either popular in the village where my mom's family lived in Poland and what she could get my dad to eat. It is neat to see different Polish food. Thanks so much for sharing.
I've been to poland with my family last year. When we had just arrived, I remember us parking the camper van on some farmland in order to have a dinner stop. Then, there suddenly was a car heading towards us from the farmers house, a guy stepped out and we were already apoligising, trying to tell him we were about to leave, but the man didn't understand english well enough. However, he just seemed curious and even excited by having visitors. He jumped in his car again, drove away, and came back later with fresh tomantoes, unions and lovely bread, as a gift.
I have some Serbian Jaffa Cakes in my pantry, they're really good too, got them at my local international marketplace. I had some of the Polish ones a few weeks ago but I couldn't taste them due to lingering loss of taste/smell due to covid.
@@HalalHistory Thanks for asking 😊 Well it's still not back to how it was, my sense of smell is probably around 60-70%, which sucks because I used to have a very keen sense of smell, and my taste is only about half of what it was. Whether or not it will improve is anyone's guess. These were pretty much the only symptoms I had.
Grew up having polish open sandwiches as my uncle was polish, absolutely amazing food! I love going in our local polish shops... your right about their bakery things, have you tried the baked cheesecakes they do?... you should, they are gorgeous!!
I'm glad you liked it :) The "authentic" "polish sandwich" is an open one, with just the bottom bread slice as a slice for topping, usually cut in smaller pieces (circular pieces of sausage and gherkins). In some regions of poland, people would get very upset if you don't put (non-salted) butter spread on your bread :) I personally recommend you try this stack: bread, butter, [polish sliced ham], cheese slices, tomato, gherkins. Get the sliced meat from a polish shop with meat section - pork loin or gammon (pl. "baleron") - or ask them to give you 10 slices of couple recommended ones. They will usually have some "hunter's special" or something. Most meats will be "uniform", but you may find some like "salceson" en.wikipedia.org/wiki/Salceson where you might find skin or other variety. You can ask them to cut to weight or number of slices for smaller quantities.
@@rogerhudson9732 You have to ask what they have, the names may vary regionally and especially translated to English. Ask for wild or "forest" animal meat and you may find some deer/boar specialities, but only some shops will have it and it may be only a limited time thing. I think you will find biggest assortment in pork maybe beef and chicken but it's best to ask. By the way I didn't mention anything about sausage (polish "kiełbasa" means just "sausage") - I'm not an expert on it but the shops usually have an assortment of these. Often wild/forest meat comes as sausage or pate.
It's so nice watching people try food from your country, it's just fun to see what they think :) That cake brought back a lot of memories though, I remember buying something similar on the way to the dock/beach we'd go to :)
Mike and all the wonderful Polish commentators, I read many of the comments. The skin on a smoked sausage is the smokiest part (it's intestine usually) and has a nice chew to it. In my hometown we had a large population of Poles who had wonderful butcher shops with dry goods downtown (Linden, NJ, USA). Just wonderful 🥰 Best wishes to everyone Jim Oaxaca, Mexico
I love that polish mustard we have a shop owner here who comes from poland he sells much polish stuff u can use it to finish a soup its amazing or rub it on meat to marinate aswell
@Atomic Shrimp Don't let these "traditionalists" shame you. There's no wrong way to cut kielbasa. As I'm sure you heard by now, the tradition cut is a 45 degree angle so you wind up with oval slices, but I've seen plenty of old polish ladies do straight "medallion" cuts as well. Grilled kielbasa is typically served in 4-6 inch lengths sliced down the middle (presumably so it doesn't roll off the plate 😉). Again, there's no real wrong way.
@@Alphae21 Alpha e?!?!? from callums corner?! small world huh, it's me. you may know me by the name "the rock". you kinda betrayed me a year back. nice seeing you! hope you are well.
Haha I' ve never ever seen someone made a sandwich that way. The way the bread was sliced and put together (we do have a sandwich but only as a take away). At home we are eating as kind of an open sandwich, if that makes sense. Also the way the sausage was sliced made me smile ☺.
Urszula Krysko there was _nothing_ wrong with how he made that sandwich. Sorry, do you always struggle with people doing things differently to how you do them? Please remember sandwiches were invented here in England by the earl of sandwich, so do tell us how we should be making the food we invented!
4 ปีที่แล้ว +14
@@JulieWallis1963 Urszula is talking about tartines which a much more common in Poland than sandwiches, so she's not schooling anyone, just dropping some info on the cultural differences. If someone's struggling with people doing stuff differently, it seems to be you :p No one's taking your sandwiches made by the Earl of Sandwich from you, don't worry.
There is a Polish shop 5 minutes from my home and I shop there regularly. I love the way that cheese and pate is weighed and packed so beautifully. My favourites are the Polish natural yoghurt, oat flakes,Lays crisps , Polish fruit marmalade and apples. Living alone, it's good to be able to buy just 2 apples and slightly unusual things like kohlrabi.Polite friendly assistants and altogether an asset to the area. I still haven't seen those trifle-like cakes though!
That's so refreshing to see someone liking polish products for a change. I wish polish bread and pastries were more recognised abroad, like French baguettes... oh well
That was fun! I'm Polish, and never saw enyone slicing sausage like that! :))) And tomatoes with mustard? Whoooaaa!!! Tip - skin on polish sausages is edible. Fun to watch someone trying something more than sweets. Greetings from Poland!
Thanks for your feedback - it's fun to try new things - it's like travelling at the same time as staying home! I'll try eating the sausage skin next time - I just wasn't sure about it - but now I think of it, it was very similar in feel and texture to the skin on Saveloy sausages. I sliced the sausages and gherkins lengthways on purpose - long pieces don't fall out of the sandwich so easily. Can't wait for the next visit to the shop - so much else to try - do you have any recommendations?
I don't know what can you buy in your shop, but I recommend "kiełbasa polska" (translated means just polish sausage but it's a specific kind of sausage, i'ts kind of "raw" sausage you can eat straight or dry it little bit, or fry , i'ts yuuuummmyyyy, you need to ask as I wrote - in polish). Meat's with very brown skin are not naturally smoked, so I don't recommend. If you like gherkins, you can try "smalec", it's lard (I know :)) with carmelised onions and spices. It goes great spread (smeared?) on toasted rye bread, sprinkled with salt and gherkins on side :). Thats from the top of my head :). Sorry for my english, you know, communist child, big nope for english at school:)
Thanks for the recommendations, and hey, don't apologise for your command of English. You're doing much better than me when I try to speak or write Polish!
Mmmm, gotta try those blueberry jaffas. They sell many pickled items, all great for pizza toppings. Try the pickled green tomatoes if you get the chance. They aren't bitter like you'd expect.
The sausage is called kiełbasa (I've heard that name is also known in English), and you do not really have to 'unwrap' it as it is a meat-filled intestine, so its perfectly edible
Thanks - yes, I wasn't paying proper attention when I picked it up - I have bought potted kielbasa chunks in this brand of jars before, but you're right - this was sort of potted ham. Very delicious
It's nice that the Poles like different flavours of Jaffa cakes, Lidls have got a Polish food and drink theme next week, I'm going to try their black cherry & dark chocolate Jaffa cakes!
Surprised I've just seen this. You should try and make bigos, polish hunters stew and do a video on it. Can find all the ingredients in the polish shop. My polish friend made it and it's bacome one of my favourite foods.
The strawberry cake seems like it would have a similar taste and experience to strawberry poke cake. Of course, the poke cake’s bottom layer is a little more moist. I’m all about that.
Kielbasa hotdogs are the shizz. Used to get them at the Polish stall at Christmas, when the Continental Market was on here in Belfast. But sadly, the guys stopped coming. :( I love buying pickled gherkins from Lidl, and Caprio multifruit drinks from Tesco. :9
What did you just say? What the hell did you just say? WHAT IN THE NAME OF GOD DID YOU SAY? KIELBASA HOT DOGS? KIELBASA HOT DOGS!?!?!? THEY ARE NOT HOT DOGS! NOT EVEN CLOSE!
No, you do not peel skin of a sausage! Secondly - first some nice butter on the bread, sausage, mustard on top, then gherkin and/or tomato and Polish sandwiches are open :) You do not put another slice of bread on top, unless you take it to work/school or picnic:) But overall - nicely done. Hope you discover more Polish tastes and produce!
Didn't know that the Jaffa cakes were rare.. we have them everywhere in Poland... You should also try Bigos some time (cabbage cooked in tomato sauce i guess)
Idk whats available in your store and video is quite old but I can recommend you kabanosy (dry sausage). Traditional or chili. There are lot of flavours. My second shot of what you might like is pasztetowa ze szczypiorkiem ("creamy" pork pate with chives). Last things are probably diary products like curd cheese, cottage cheese etc.
Bread, smoked sausage, pickled gherkins and mustard, these are all things available in every supermarket, how would you have never tried these without a polish grocery? I find this with most polish food you can find a similar version of whatever they have here in England
The gherkins are quite similar to ours; the mustard too. The bread is different in style, texture and flavour. The smoked sausage - we really have nothing similar
I love your food videos, although I slightly prefer Weird Stuff in a Can and the challenges to this sort of unstructured stuff (only slightly), simply because it gives them a bit more of a shape. Was that Eva trying to investigate the sausage?
I love when you just called "jeżyki" "hedgehog biscuits". I loved it especially because "jeżyki" can be translated as "little hedgehogs"
Ежики же
Dokładnie
I wish you could see the confusion on my face when you started peeling the skin off that kielbasa..
Jan Leon people do that with some type of kiełbasa
Not with this kind though. The skins need to be tough to warrant peeling them off.
Yeah, he did say he wasn't sure. It's usually better to err on the side of caution
In Poland we always eat sausage with skin!
I'll do that next time, thanks for the advice
Not always. I believe it depends on the type of sausage.
I bought a piece of Kielbasa Goralska this week - and ate it along with the skin, which was delicious - much of the smoky, sweet flavour is on the skin
Myszka_Miki can you tell me the name for the smoke sasage with soft cheese in please thy sell them in clear packs of 8 or 10 there great with pasta and Lloyd grosmans garlic sweet red pepper sauce i cant get them now from asda so will ask the lady at polish shop if you no them please thanks burt from the uk
that is sasage for barbeque
I love poland. I spent last xmas and new year in Krakow. loved it, amazing xmas markets. Beautiful people, fantastic food and drink. I cant wait to return.
Sandwitch with kiełbasa, mustard, pickles and tomato? That`s probably most Polish sandwitch you could ever make.
kiełbasaXD
Gdzie ty widziałeś, typowe dodawanie ogórków konserwowych do pomidorów i musztardy? To bardziej po amerykańsku.
@@JanJan-ys9uq kielbasa, ogorki i musztarda ta, ale pomidory? niet
grose-ry
yeah but we are not taking off the skin from kiełbasa, its 100% eatable and theres alot of aroma :o
Oh my, I always think those are basics. Kielbasa, bread And pickles. That is what you will find in every polish house. We have this huge tradition of preserves we do our pickles ourselves ( And not only pickles!) Smacznego! I am glad you liked it
I love how, even though 4 years have passed, he still likes and replies to comments, despite this video being not as popular as his other ones (scambaiting).
Love this channel. Such a down to earth guy just filming everyday stuff. Therapeutic.
In this comment section I found the best behaved fellow Polish people on TH-cam. You truly have one of the most polite and nice communities
oh i'd love to agree, but trust me we're not like that normally. Or at least not most of us
Nah, we don't :D
Sure we are! It depends what YOU are normally watching. It's the nation as any other
Not sure if you ever went back in the 4 years since this was made, but you really need to try more variety of Polish meats. Kielbasa varies in flavor pretty significantly, and you really must try boczek (smoked bacon, usually comes in large blocks).
The sandwich you made was fairly traditional. Ever since I could eat solid food, my mother made open-faced sammies with a little mayo, a little mustard, two or three types of meat, pickles, tomato, and topped with a slice of hard-boiled egg. I've been making them for myself same way all these decades later.
Smacznego (Bon appetit)
this sounds fabulous! 😋
Larger Tesco and Asda stores in London have Polish food isles. They have smetana, kapusta, kefir, boczek, Wedel, Wawel chocolates, etc, etc. Yummy.
Love Polish bread ,thought that sausage was a crow bar for a split second lol
Its functioning in both ways. In case you see a nice car during lunch ;D
Best part is, this is only a good supermarket bread by Polish standards. You can get some artisanal, top notch quality bread in local bakeries for pretty cheap (maybe 1.5-2x the cost of good supermarket bread). During pandemic these bakeries are also a yeast lifesavers - you can always buy some there, bakery is always stocked even if all supermarkets in town are out :D
Delicious crowbar
Haha, so did I!
Had the privilege to visit Poland, lovely County and lovely people.
Will definitely visit again
Next time you go in the Polish shop treat yourself to a jar of beetroot and horseradish. And if you have an Italian deli nearby get a jar of mustard fruits.
Dawtona and Roleski in the thumbnail, good choices :D That Witt juice is a lot of sugar, but its great. Also, a tip - in Poland, word "juice" (sok) is reserved by law only for pure 100% juice, so it's very easy to distinguish juice based drinks and "nectares" pretending to be juice. No "sok" on the label, it ain't one :D
My mom was 100% Polish and was the best cook in the world. However, she did not like Polish Sausage at all. That's one of the few Polish things we didn't eat growing up. She passed when I was a teenager and I sure do miss her cooking. (And baking, Lord have mercy, nobody could do desserts like her) I never even knew instant mashed potatoes existed until she was gone. She made everything from scratch. I've always wanted to try more Polish food as I've only eaten what she made us. I'm quite certain there's a ton of stuff that just wasn't either popular in the village where my mom's family lived in Poland and what she could get my dad to eat. It is neat to see different Polish food. Thanks so much for sharing.
I've been to poland with my family last year. When we had just arrived, I remember us parking the camper van on some farmland in order to have a dinner stop. Then, there suddenly was a car heading towards us from the farmers house, a guy stepped out and we were already apoligising, trying to tell him we were about to leave, but the man didn't understand english well enough. However, he just seemed curious and even excited by having visitors. He jumped in his car again, drove away, and came back later with fresh tomantoes, unions and lovely bread, as a gift.
Ahh, can't beat a good old Polski Sklep.
Tyskie and Zubr for life!
I saw an Eva nose! I really want blueberry jaffa cakes, how did I not know such a thing existed. Must find Polish store in Perth
I enjoy watching you cook and create meals more than any TV chef. Thanks for the vids
I've been eating those Polish Jaffa Cakes for years, they seem to be available in a lot of places in Canada. The raspberry ones are my favourite!
I have some Serbian Jaffa Cakes in my pantry, they're really good too, got them at my local international marketplace. I had some of the Polish ones a few weeks ago but I couldn't taste them due to lingering loss of taste/smell due to covid.
@@Ass_Burgers_Syndrome how are you now?
@@HalalHistory Thanks for asking 😊 Well it's still not back to how it was, my sense of smell is probably around 60-70%, which sucks because I used to have a very keen sense of smell, and my taste is only about half of what it was. Whether or not it will improve is anyone's guess. These were pretty much the only symptoms I had.
Polish food is fantastic. Tomorrow is shopping time - yummy.
Grew up having polish open sandwiches as my uncle was polish, absolutely amazing food!
I love going in our local polish shops... your right about their bakery things, have you tried the baked cheesecakes they do?... you should, they are gorgeous!!
*Greetings from Polish Community :)*
Kurwa myslalem ze to prawdziwa mucha
PoProstuPiotr your profile hahahaha
This video just popped up! I am fairly new here. I'm on 100 of weird stuff in a can so far! THAT sandwich looked awesome 👌
As a Polish person, me seeing you cut that sausage verticaly and not diagonaly, makes me triggered.
itsgoldmate haha dokladnie 😬😬
itsgoldmate wow! Wish I only had your problems!
Also it's scientifically proven, that cutting your sausage diagonally gives you more sausage.
@@itsgoldmate8859 it's the same volume of sausage
@@spiritlesswolf2029 yeah, no shit.
Roleski is my favourite mustard brand -Sarepska or Staropolska are always in my fridge.
Love Polish food hunter stew,called bigos can even it can be bought in a jar.I tend not to eat sweet things but true Polish cheesecake is fabulous.
I'm Polish and I find polish sweet things too sweet, and those cakes that aren't too sweet are often too dry and not sweet enough.
I'm glad you liked it :) The "authentic" "polish sandwich" is an open one, with just the bottom bread slice as a slice for topping, usually cut in smaller pieces (circular pieces of sausage and gherkins). In some regions of poland, people would get very upset if you don't put (non-salted) butter spread on your bread :) I personally recommend you try this stack: bread, butter, [polish sliced ham], cheese slices, tomato, gherkins. Get the sliced meat from a polish shop with meat section - pork loin or gammon (pl. "baleron") - or ask them to give you 10 slices of couple recommended ones. They will usually have some "hunter's special" or something. Most meats will be "uniform", but you may find some like "salceson" en.wikipedia.org/wiki/Salceson where you might find skin or other variety. You can ask them to cut to weight or number of slices for smaller quantities.
good to know przyjaciel
Would the 'hunters special' be spicy wild pig/boar meat? Lovely.
@@rogerhudson9732 You have to ask what they have, the names may vary regionally and especially translated to English. Ask for wild or "forest" animal meat and you may find some deer/boar specialities, but only some shops will have it and it may be only a limited time thing. I think you will find biggest assortment in pork maybe beef and chicken but it's best to ask. By the way I didn't mention anything about sausage (polish "kiełbasa" means just "sausage") - I'm not an expert on it but the shops usually have an assortment of these. Often wild/forest meat comes as sausage or pate.
Xd to było 2 lata temu
@@Henryg44 Gee
i recommend cheese and potato pierogi
@Jerzy Wolwowicz i had those at Christmas very nice!!
Is that Pierogi Ruski? My favourite Pierogi is with spinach. I don't like the one with sweet cheese though. Very strange flavour.
It's so nice watching people try food from your country, it's just fun to see what they think :)
That cake brought back a lot of memories though, I remember buying something similar on the way to the dock/beach we'd go to :)
Nice selection of foods! I shall have to check and see if there is a Polish grocery near me.
That sandwich looks sooooo good, I would have used half that jar of mustard though!
0:31 this is the best juice ever...
Do you mean SUGAR?
Yes it is. My mouth watered when he took it out the bag
Ma gwad, those are amazing
Mike and all the wonderful Polish commentators, I read many of the comments. The skin on a smoked sausage is the smokiest part (it's intestine usually) and has a nice chew to it. In my hometown we had a large population of Poles who had wonderful butcher shops with dry goods downtown (Linden, NJ, USA). Just wonderful 🥰 Best wishes to everyone Jim Oaxaca, Mexico
I love that polish mustard we have a shop owner here who comes from poland he sells much polish stuff u can use it to finish a soup its amazing or rub it on meat to marinate aswell
The way you cut kiełbasa hurt but you're awesome my dude
I had the notion it would be less prone to falling out of the sandwich if cut into long strips, but it didn't really make that much difference
@Atomic Shrimp Don't let these "traditionalists" shame you. There's no wrong way to cut kielbasa.
As I'm sure you heard by now, the tradition cut is a 45 degree angle so you wind up with oval slices, but I've seen plenty of old polish ladies do straight "medallion" cuts as well. Grilled kielbasa is typically served in 4-6 inch lengths sliced down the middle (presumably so it doesn't roll off the plate 😉). Again, there's no real wrong way.
@@theeffete3396 tradition is the only way
@@gamerboy7224 not when the tradition is irrational and inefficient
@@Alphae21 Alpha e?!?!? from callums corner?! small world huh, it's me. you may know me by the name "the rock". you kinda betrayed me a year back. nice seeing you! hope you are well.
Haha I' ve never ever seen someone made a sandwich that way. The way the bread was sliced and put together (we do have a sandwich but only as a take away). At home we are eating as kind of an open sandwich, if that makes sense. Also the way the sausage was sliced made me smile ☺.
Urszula Krysko I do snadwiches that way! :P But i slice kiełbasa different way ;)
Urszula Krysko I do snadwiches that way! :P But i slice kiełbasa different way ;)
Urszula Krysko there was _nothing_ wrong with how he made that sandwich. Sorry, do you always struggle with people doing things differently to how you do them? Please remember sandwiches were invented here in England by the earl of sandwich, so do tell us how we should be making the food we invented!
@@JulieWallis1963 Urszula is talking about tartines which a much more common in Poland than sandwiches, so she's not schooling anyone, just dropping some info on the cultural differences. If someone's struggling with people doing stuff differently, it seems to be you :p No one's taking your sandwiches made by the Earl of Sandwich from you, don't worry.
@@JulieWallis1963 calm your tits she's not saying he did it *wrong*, she's just saying we do it differently. why are you getting defensive over this.
That all looked so tasty!!! And I love the but at the end with Eva!!! She’s a good baby!!! Lol! ❤
There is a Polish shop 5 minutes from my home and I shop there regularly. I love the way that cheese and pate is weighed and packed so beautifully. My favourites are the Polish natural yoghurt, oat flakes,Lays crisps , Polish fruit marmalade and apples. Living alone, it's good to be able to buy just 2 apples and slightly unusual things like kohlrabi.Polite friendly assistants and altogether an asset to the area. I still haven't seen those trifle-like cakes though!
God, I'm hungry now....will have to find my local Polish shop..lol. Keep the vids coming. 👍
Looking forward to seeing you create recipes from store cupboard ingredients to inspire those of us in self isolation. :)
That's so refreshing to see someone liking polish products for a change. I wish polish bread and pastries were more recognised abroad, like French baguettes... oh well
SMOKED sausage with skin! Always , I am polish I know
Yes im glad i can find polish products in Sweden too. especially enjoy the mayo, krakowska sausages and other smoked meatproducts.
That sausage looks so appetizing!!
That was fun! I'm Polish, and never saw enyone slicing sausage like that! :))) And tomatoes with mustard? Whoooaaa!!!
Tip - skin on polish sausages is edible.
Fun to watch someone trying something more than sweets.
Greetings from Poland!
Thanks for your feedback - it's fun to try new things - it's like travelling at the same time as staying home!
I'll try eating the sausage skin next time - I just wasn't sure about it - but now I think of it, it was very similar in feel and texture to the skin on Saveloy sausages. I sliced the sausages and gherkins lengthways on purpose - long pieces don't fall out of the sandwich so easily.
Can't wait for the next visit to the shop - so much else to try - do you have any recommendations?
I don't know what can you buy in your shop, but I recommend "kiełbasa polska" (translated means just polish sausage but it's a specific kind of sausage, i'ts kind of "raw" sausage you can eat straight or dry it little bit, or fry , i'ts yuuuummmyyyy, you need to ask as I wrote - in polish). Meat's with very brown skin are not naturally smoked, so I don't recommend. If you like gherkins, you can try "smalec", it's lard (I know :)) with carmelised onions and spices. It goes great spread (smeared?) on toasted rye bread, sprinkled with salt and gherkins on side :).
Thats from the top of my head :).
Sorry for my english, you know, communist child, big nope for english at school:)
Thanks for the recommendations, and hey, don't apologise for your command of English. You're doing much better than me when I try to speak or write Polish!
Loving your videos keep up the good work!
i live in the netherlands and there is a polish store in my city called Biedronka
Acrid the lady bug one!
@Julian Hen It's Polish.
Spiced plum doughnuts if you can get them. Yum!
Looks really lovely my husband love it I’ll try that one
I haven't got any foreign shops where l live unless you count Iceland or Tesco, that Polish cheesecake made my mouth water
Interesting. I know a few Polish guys and it's interesting to see the stuff they may buy when going shopping
English cheese, Spainish Sausage and Polish Bread. A Lunch made in heaven
I was going to ask where your fruits and vegetables were. Then you opened up the strawberry cake 🤷♀️
Mmmm, gotta try those blueberry jaffas. They sell many pickled items, all great for pizza toppings. Try the pickled green tomatoes if you get the chance. They aren't bitter like you'd expect.
I definitely will try those next time.
Pickled tomatoes aren't really Polish, I think they are Russian or Ukrainian.
The sausage is called kiełbasa (I've heard that name is also known in English), and you do not really have to 'unwrap' it as it is a meat-filled intestine, so its perfectly edible
Thanks - interesting - because I also bought kielbasa potted in a jar - I didn't make the connection
Thanks - yes, I wasn't paying proper attention when I picked it up - I have bought potted kielbasa chunks in this brand of jars before, but you're right - this was sort of potted ham. Very delicious
Love from Poland. Do not skin your kiełbasa... :)
It's nice that the Poles like different flavours of Jaffa cakes, Lidls have got a Polish food and drink theme next week, I'm going to try their black cherry & dark chocolate Jaffa cakes!
Richy, The Tinkerer & Wanderer. Cherry is a big flavour theme in Polish baked goods. It's really good.
AtomicShrimp Definitely have to try them, then!
You had me at Blueberry Jaffa Cakes ❤️👍🏼❣️
Atomic Shrimp: “Are we going to have a problem here?”
Eva: “You might...”
Surprised I've just seen this. You should try and make bigos, polish hunters stew and do a video on it. Can find all the ingredients in the polish shop. My polish friend made it and it's bacome one of my favourite foods.
I've been going here a lot, i love this place. Think you'll go back? Definitely try their fresh baked bread.
Dog appears as soon as biscuits are mentioned.
The sausage looks similar to one my friends dad makes for their polish meats store.
The strawberry cake seems like it would have a similar taste and experience to strawberry poke cake. Of course, the poke cake’s bottom layer is a little more moist. I’m all about that.
The juice,mustard and Jaffe cakes looks great
Thank you, now I’m hungry
I cried when you peeled the skin off
I know better now
Eastleigh eh? I live there, if you ever come back I'd love to forage with you
sourdough bread, pig fat with bacon bits, pickle and kielbasa sandwich. that's it.
Kielbasa hotdogs are the shizz. Used to get them at the Polish stall at Christmas, when the Continental Market was on here in Belfast. But sadly, the guys stopped coming. :(
I love buying pickled gherkins from Lidl, and Caprio multifruit drinks from Tesco. :9
What did you just say?
What the hell did you just say?
WHAT IN THE NAME OF GOD DID YOU SAY?
KIELBASA HOT DOGS?
KIELBASA HOT DOGS!?!?!?
THEY ARE NOT HOT DOGS!
NOT EVEN CLOSE!
@@miko8732 Don't be a dick.
@@miko8732 www.thespruceeats.com/polish-sausages-you-will-love-1137101
No, you do not peel skin of a sausage! Secondly - first some nice butter on the bread, sausage, mustard on top, then gherkin and/or tomato and Polish sandwiches are open :) You do not put another slice of bread on top, unless you take it to work/school or picnic:) But overall - nicely done. Hope you discover more Polish tastes and produce!
I’ve been in Poland and the food was fantastic.
Now I have to look for that cake at my friend's dad's store.
In Silesia Poland double bred sandwich is called klapsznita :)
Your content is fantastic.
It's so hard watching your channel whilst on a diet.
I can't imagine making sandwiches without putting some butter on a bread.
Is u murican?
Razvan Ares we use mayonnaise here. Butter is very British.
I don’t know about you but in America we dont usually do that unless it’s maybe an egg sandwich or something like that
I use butter and mayo and I’m British
Love polish food 😋
Didn't know that the Jaffa cakes were rare.. we have them everywhere in Poland... You should also try Bigos some time (cabbage cooked in tomato sauce i guess)
Idk whats available in your store and video is quite old but I can recommend you kabanosy (dry sausage). Traditional or chili. There are lot of flavours. My second shot of what you might like is pasztetowa ze szczypiorkiem ("creamy" pork pate with chives). Last things are probably diary products like curd cheese, cottage cheese etc.
How wobbly was that sausage?
We call them 𝓓𝓮𝓵𝓲𝓬𝓳𝓮 for a reason
I’m glad this was just suggested to me out of the blue haha
Glad to see you like Polish food!
THIS GUY HAS BEEN PREPARING FOR THE CORONAVIRUS for many years 😂
Nevermind the food, I'm looking at the table pattern. Is that a patchwork tablecloth or just the pattern on the table?
It's a printed vinyl cloth material
Oh that's a shame, it's a lovely patchwork pattern, lol
Step away from the sausage! 😂
I know that shop in Eastleigh very well :)
A different trifle, or a trifle different?
Bread, smoked sausage, pickled gherkins and mustard, these are all things available in every supermarket, how would you have never tried these without a polish grocery? I find this with most polish food you can find a similar version of whatever they have here in England
The gherkins are quite similar to ours; the mustard too. The bread is different in style, texture and flavour. The smoked sausage - we really have nothing similar
The 'skin' is just the casing and its fully edible
Missing the frozen perogies and a can of borscht.........
I never take the skin off the sausage, and I always chop it the other way around lol.
I cut the gherkin like that though (;
Poor doggo, not even a nibble of sausage for her.
Butter on my bread please 🤪🤪🤪🤪🥳
I love your food videos, although I slightly prefer Weird Stuff in a Can and the challenges to this sort of unstructured stuff (only slightly), simply because it gives them a bit more of a shape. Was that Eva trying to investigate the sausage?
Do you think the shrimp has a sweet tooth
those third cookies are so bomb
Ur granted the homie status in Poland for that