@@Rich.Aardvark Hi. Here from the future to tell you that you missed an opportunity -- 'He is the *_'regent'_* of relish'. The world has never really recovered from this verbal misstep on your part. The Russian invasion of Ukraine was brought about as a direct result of your word-choice. Had you made the correct choice, we'd be colonizing Mars right now, but you just had to go and be different. You, sir, should be ashamed. For my part, I have broken all laws of internet propriety, decency, reverence for the dead, and causality, to travel back in time, raise this comment from the dead, and inform you of your misstep. -- Good day.
*~"do not fear the man who tries 10.000 condiments on his fries once, do fear the man that tries 10.000 condiments on his fries at the same time..."~* _- Bruce Lee, sometime, somewhere_ That man? Was me, and the sauces included: Mayo, Ketchup, Curry (gewurz), Garlic, Cocktail/Whiskey, BBQ sauce Dutch style: 'Zigeunersaus', finely chopped onions, warm peanutsauce (Sateh), Picalilly and the Dutch/Belgian specialty 'Stoofvlees' amongst others, i'm sure i forgot one! I was around 14, had my first job as rose picker (which sounds romantic but sure as hell wasnt) and together with my buddy, we used to snack at the local cafetaria: usually only me, him and the cool chick behind the counter (small town charms) so in a moment of indecisiveness about which sauce to pick for that day, i joked: 'just put 'm all on!' Which first invoked mild laughs, then weirdly but quickly turned into a challenge of sorts... So of course i got it served, ate it, and to my honest surprise it was the best damn fries i ever tasted! I ordered it for as long as i worked there, so not the healthiest period of my life :D They even put it on the menu for a while, and it did sell! Maybe someone remembers: Cafetaria Moos, Frietje Wereldoorlog, Bemmel, The Netherlands I Challenge you @Atomic Shrimp! You need to eat it to believe it!
Learned that from a guy I used to work with - his other trick was, if you're on the phone to someone giving you a hard time, start speaking, then hang up - if you hang up when they are speaking, they'll get angry and call back, but they'll never believe you cut yourself off.
@@AtomicShrimp That is so good, I'll remeber that. I hate phone calls, especially with strangers, so this one will definitely go into my phone call survival toolkit!
Thats what i love bout this dude.he actually reads our comments n interacts with us.i hate most utubers,cause they tell u to comment n stuff.but yet u never really see them reply or like them.a-holes.only sayin it for likes n talkin shit.
Lichfield really do got a story arc on this video. Starting being an underdog slowly but surely raising even though got negatif looks before start new rounds by the judge, and feeling good got a draw match in mustard section. and finally boy oh boy, in the end Lichfield got a win, what a amazing comeback from a contestant who expected to be bad **audience clapping noises**
I originally found you through your scambaiting videos. I ran out of those awhile back, and only just decided to try some of your other videos... This is so charming. A+ content
This is not exactly the most recent video, but for anyone who is interested: Brown sauce's closest equivalent in the U.S. is steak sauce. It seems like English mustard is equivalent to yellow mustard in the U.S. As an American I can't say I've ever seen a mustard as dark brown as the French mustard. You don't get mint sauce packets in America, so I was very surprised when I saw the color, very green. And if Atomic Shrimp reads this: I love these kinds of videos. Very Entertaining.
English mustard is not much like American yellow mustard, except for the colour. American yellow mustard (which you can buy in the UK, usually French's brand) is tangy and slightly sweet - perfect for hot dogs. English mustard is less sweet and can be incredibly hot - some brands will blow your head off with an effect a bit like wasabi.
HP sauce is very common in Canada, although I've never heard of it being referred to as brown sauce. We like to drizzle a bit of it on things like shepherd's pie and fried potatoes.
Brown Sauce/Steak Sauce is an interesting comparison though I think they are still pretty different. I've had A1 sauce from an importers and actually think it's great, I wish it was more popular here in the UK.
I just found your channel today - are you the long lost child of English brown couch enthusiast Ashens and scam baiting, northern Irish Jim Browning? I never knew I needed another soothing, English male commentary on quirky things- but thank you!!
Imagine telling someone in 2019 that next year, sitting at home and watching someone across the world open an assortment of single-serving sauces and condiments would be considered safer and more socially aware than going outside.
Well, bugger. If I had found your channel earlier, I could have sent you some of those small (Lichfield-style) sachets from my holiday in Paris last month to test and compare. We got handfuls of them every time we had take-out for dinner.
i am 18 years old, high off my face on ket. sippin on pimms on my day off as a care assistant, watching a middle aged man make a periodic table of condiments, and give reviews. some would say ive made some poor choices, but right now i am chuffed w every single aspect of my life. this video is magical and i will watch it once a day for the next 3 n a half years
Heinz ketchup Yea buddy! Dude from Pittsburgh PA thanks you! I grew up on that stuff lol. Another great video! Thank you for investing your time in making it, very sincerely my friend!!!
I know this is an old video, but I love mixing a generous amount of tabasco with mayo to give it the needed consistency to use a a dip for fries/chips.
I used to eat KFC quite frequently when they changed their old dips to these and I have to say, the BBQ is a massive downgrade from the one they had. I'm glad you loved their garlic mayo, I really like that one too! But I also like their sweet chili sauce but it definitely isn't better than mcdonalds sweet chili, they don't always have the sweet chili here though so that's a shame. I love all your videos!! Thank you for this cool content!
This is absolutely delightful! How to gently poke fun at something without being mean about it! As an aside, I wish single-serve malt vinegar packets were a thing around here.
I love the music used throughout this one. I've never had brown sauce.Though as an American I couldn't help, but feeling a bit of patriotism over the American sauces winning a bunch.
Inspired me to have a condiment contest with my selection of restaurant packets! Might have to be paired with an alcohol tasting as well. Thx for the inspiration!
I love how carefreely he handles the mince sauce "mince sauce is usually eaten with lamb, but we haven't got any lamb right now so I'm going to have it on chips instead" I don't know why that's so funny for me lol
Because it just invokes that situation; somewhere deep inside we all imagine him instead pulling out a lamb from under the table, "please give me a minute to butcher this, I'll be right back".
I wanted fish and chips after you ended on malt vinegar but I'm in NEW England so we don't have it available at 8:30pm (20:30.) Thankfully my open bag of Salt & Vinegar chips temporarily satisfied the craving. Still several weeks away from the good roadside fried seafood places opening for the season but I know what my next eat out meal will be! Do you get Clam Cakes in the UK? They are deep fried dough fritters with chopped clams in them (as opposed to a patty shaped, loosely packed, crab cake.) Also eaten with salt & vinegar and, optionally, some ketchup. A favorite, often with thick chowder.
I'm lovin' the McDonald's salsa dip aka rich tomato. I've tried to find a shop version to buy but I've been unsuccessful. Heinz did a sun-dried tomato and basil but to hard to find. Reggae sauce ketchup was perfect but discontinued it think
In Jan 2019 I swore off fast food because I was eating Macdonald and KFC near daily for lunch at work. I have lost 8 stone and achieved a healthy weight by calorie control but I still buy the Macdonnalds Smoky Barbecue, Sweet Chilli, and the KFC Hot Sauce to have with homemade meals every now and then lol
17:52 probably are from the same factory, the specific recipe is different. The same happens with yogurts, the same factory makes several supermarket brands all that differs is the exact recipe.
hi i came across ur channel yesterday it was one of the challenge vids .... vegan ambient one !!! very very interseting and very soothing to watch i must say goes with out saying i then watched all ur vids which had the budget and challenge involved i have around thirty other tabs open which r also ur others vids which i cannot wait to watch i nearly fell off my chair laughing at i will reply as soon as i care hahhahahah i love condiment packets i even prefer tp buy them instead of large bottles this vid oh my gosh amazing just amazing ur voice by the way even if u had a 3 hour vid i wud watch it from start to finish love ur content plz plz plz plz make more of the budget and challenge videos next im goin to watch ur feral potatoes and parakeets video have a great day
@@DubiousEngineering Im glad you said that, cos as a kid i distinctly remember chewy meaty bits in pot noodles. Im glad that wasnt a wierd fabrication of my mind lol
I am a bit sick at the moment and I can only eat a mild diet (can't even have a coffee or proper bread) so now I'm compensating for my own inability to eat by watching you cook, eat and taste test all kinds of things. Doesn't sound like it would help, but strangely it does 🙂
American here, Heinz usually wins out here too! I think they do their research or at least eat their own products, so tastes better. Walmart sells mayochup, which is a mix of mayonnaise and ketchup. I recommend adding garlic powder, if you like spicy add hot sauce. Not sure if it comes in single servings yet. The lemon sachet I would make a salad dressing with a touch of oil and sea salt, you could also, add to cooked spinach instead of vinegar. I would add malt vinegar to some shredded cabbage and carrots, and use as a side dish. Pickle would be great on a hot dog/ veggie dog, or hamburger. Some might add it to mayo and ketchup to make a thousand Islands dressing for salad.
so I just got back from surgery, my spleen has now been vented and there's a bunch of weird smells coming out of said vent. please respond asap as you said you would at the beginning of this video
Mayo on fries strange? I'm Dutch, mate, we DROWN the things in it. Yes, Pulp Fiction was 100% spot on. We do have ketchup on fries, among a few other things, but predominantly mayo on there. It's even called "fries with", no need to specify the sauce, everybody here knows what you mean.
If you want some off-beat mayonaise, try to get some "Zaanse mayonaise". Many people think it's the best, but I always thought it was god-awful tasting. At the very least quite different from fastfood mayo. My go-to one for home use is "Remia" brand. Though even that isn't the same as my favorite snackbar's.
my husband worked at a manufacturer that made sauces for a number of years…. they made the sauce for many outlets but each had their own recipe… eg, they made the sauce for Aldi, Marks and Spencer’s and McDonalds,,,, but each of them designed their own sauce specific to their own ingredients. So each of those sauces you’re trying, someone has designed especially for each brand.
Hey. Just thought I’d let you know that the Smoky BBQ dip. That you like, comes with the chicken selects. (You get a selection of one of those circular dips from McDonald’s)
Not sure if it's been done in another video, but brown sauce could do with it's own vid, give HP some competition! And mustard needs a battle with Colman's; and horseradish with... Errr... I've forgotten the big brand for that 😕 (and maybe some Hellman'+vegan mayos, too)
Mum- what are you watching Me- A man that tricks scammers, unboxes things, opens cans with a can opener. Collects wild food, does 1pound challenge, (what am I missing)
When it comes to vinegar, only Saraons will do, these days some of the cheaper stuff is a non brewed condiment which has caramel as colouring and an unhealthy range of E numbers in the ingredients.
Hi... good vid ... I know I'm late getting to this one ... but after having watched your basic grocery shop comparison along with your spread sheet statistics... kinda think I'd find a spreadsheet for this sauce comparison quite interesting... guess I'm a bit weird lol 😁 surprised that there wasn't a Sarsons malt vinegar sachet to compare the Heinz with ... if they even have that anywhere ... also I prefer mint jelly which I like with roast chicken, not a fan of mint sauce but then again I don't like lamb ... 🤔 ... wonder if you've considered comparing things like baked beans etc ... liking the way you do the food vids 👍🏻
This was surprisingly interesting. Do you think you would do this again if someone sent you a load of American dipping sauces? Off the top of my head I can think of a lot of sauces that weren't represented here.
Disappointed to see such a limited selection of "brown sauces"! I'd love to see a showdown between HP, A1, 57, Lea & Perrins steak sauce, and whatever else you can get in the UK that is unknown here in the US.
@@AtomicShrimp Yush! Lamb and mint sauce is delicious! Lamb typically has a stronger flavor, what some people might incorrectly call gamey, than beef and venizon for example. The flavor of lamb is quite delicious by itself; but paired with the sweetness and the cooling kick of mint sauce it offsets this flavor and compliments well made lamb VERY well. As I understand it, it apparently works with goat meat as well. :-)
I'm just wondering how someone accrues such a collection to sell, do they just really hate sauce and eat out a lot? Because I feel like if I did not like sauce I would probably not eat out either
In the Netherlands the way to eat fries is with mayo. We only use ketchup with 'war fries' i.e. fries with chopped raw onions mayo and ketchup or curry and sometimes satehsauce or peanutsauce (the latter 2 are the same).
Latecomer to this channel. Uproarious content. I seriously miss Europe, if for no other reason than the array of fast food condiments available. Even American chain restaurants provide better condiments in Europe. From HP Sauce, Malt vinegar sachets, Mint Sauce (for lamb), French/Dijon Mustard to Chili Sauce, Europe has the best selections. There are also the various pickles, as well. When I lived in Europe (West Berlin), I was able to satisfy many of my condiment fixes with purchases from the NAAFI, as well as cheese butties, Cream Horns and Milk Tea. Alas...
What has my life become, I'm sitting here, watching a guy eat condiments, and rooting for a certain one to be the winner. Send help.
Ha Ha Ha , that made me laugh mainly because i was thinking the exact same before i read the comments Ha Ha Ha
And me, I think I'd rather watch this than the rubbish on the 200+ channels on TV 😁
Rena Hobden life is irrelevant... all that matters now is which wins.
Yesterday i watched LGR unpack a Sim City pillow.
Needed this, Might try this with my condiment stash ✌💜
watching this man enjoy each fry with a different brand of condiment makes me feel like a peasant
He is the lord of relish
@@Rich.Aardvark Hi. Here from the future to tell you that you missed an opportunity --
'He is the *_'regent'_* of relish'. The world has never really recovered from this verbal misstep on your part. The Russian invasion of Ukraine was brought about as a direct result of your word-choice. Had you made the correct choice, we'd be colonizing Mars right now, but you just had to go and be different. You, sir, should be ashamed. For my part, I have broken all laws of internet propriety, decency, reverence for the dead, and causality, to travel back in time, raise this comment from the dead, and inform you of your misstep.
-- Good day.
*~"do not fear the man who tries 10.000 condiments on his fries once, do fear the man that tries 10.000 condiments on his fries at the same time..."~*
_- Bruce Lee, sometime, somewhere_
That man? Was me, and the sauces included: Mayo, Ketchup, Curry (gewurz), Garlic, Cocktail/Whiskey, BBQ sauce Dutch style: 'Zigeunersaus', finely chopped onions, warm peanutsauce (Sateh), Picalilly and the Dutch/Belgian specialty 'Stoofvlees' amongst others, i'm sure i forgot one!
I was around 14, had my first job as rose picker (which sounds romantic but sure as hell wasnt) and together with my buddy, we used to snack at the local cafetaria: usually only me, him and the cool chick behind the counter (small town charms) so in a moment of indecisiveness about which sauce to pick for that day, i joked: 'just put 'm all on!'
Which first invoked mild laughs, then weirdly but quickly turned into a challenge of sorts... So of course i got it served, ate it, and to my honest surprise it was the best damn fries i ever tasted! I ordered it for as long as i worked there, so not the healthiest period of my life :D
They even put it on the menu for a while, and it did sell! Maybe someone remembers: Cafetaria Moos, Frietje Wereldoorlog, Bemmel, The Netherlands
I Challenge you @Atomic Shrimp! You need to eat it to believe it!
“I will respond as soon as I care” 😂😂 totally going to use that one
Learned that from a guy I used to work with - his other trick was, if you're on the phone to someone giving you a hard time, start speaking, then hang up - if you hang up when they are speaking, they'll get angry and call back, but they'll never believe you cut yourself off.
@@AtomicShrimp That is so good, I'll remeber that. I hate phone calls, especially with strangers, so this one will definitely go into my phone call survival toolkit!
@@AtomicShrimp oh my god... you're a genius..
"vent your spleen" is now a phrase in my vocabulary
'A periodic table of sauces.' - Love it :)
Riveting, brown sauce match up had me on the edge of my seat.
thanks for the heart on my comment yesterday, dont see any other you-tubers unboxing condiments NOW THIS is originality :) keep it up
hallo
true.
Thats what i love bout this dude.he actually reads our comments n interacts with us.i hate most utubers,cause they tell u to comment n stuff.but yet u never really see them reply or like them.a-holes.only sayin it for likes n talkin shit.
"Well. Well... I don't want to pre-judge that one, but I just did."
I love that.
I just watched a man eat condiments for a half hour. This is what makes youtube great.
Lichfield really do got a story arc on this video.
Starting being an underdog slowly but surely raising even though got negatif looks before start new rounds by the judge, and feeling good got a draw match in mustard section. and finally boy oh boy, in the end Lichfield got a win, what a amazing comeback from a contestant who expected to be bad
**audience clapping noises**
Gotta love a good underdog story!! :D
And now you know how hard it must've been to organise the actual periodic table
Who would have thought a video about trying sauces would make me ravenously hungry.
I can only watch these right after lunch.
I always bring some snacks when watching Shrimpy
Especially with cold chips!
Wtf Joseph be doing
This should be called the Condiment Olympics, with gold, silver & bronze awards. Instead of countries they are restaurants.
I originally found you through your scambaiting videos. I ran out of those awhile back, and only just decided to try some of your other videos... This is so charming. A+ content
This is not exactly the most recent video, but for anyone who is interested:
Brown sauce's closest equivalent in the U.S. is steak sauce.
It seems like English mustard is equivalent to yellow mustard in the U.S.
As an American I can't say I've ever seen a mustard as dark brown as the French mustard.
You don't get mint sauce packets in America, so I was very surprised when I saw the color, very green.
And if Atomic Shrimp reads this: I love these kinds of videos. Very Entertaining.
English mustard is not much like American yellow mustard, except for the colour. American yellow mustard (which you can buy in the UK, usually French's brand) is tangy and slightly sweet - perfect for hot dogs. English mustard is less sweet and can be incredibly hot - some brands will blow your head off with an effect a bit like wasabi.
HP sauce is very common in Canada, although I've never heard of it being referred to as brown sauce. We like to drizzle a bit of it on things like shepherd's pie and fried potatoes.
Brown Sauce/Steak Sauce is an interesting comparison though I think they are still pretty different.
I've had A1 sauce from an importers and actually think it's great, I wish it was more popular here in the UK.
What an original idea! Thanks for the awesome video.
Epicurious did something similar, where they have a condiment expert give their opinion on different condiments. Interesting.
This channel can upload so many things and I'll watch it even if I otherwise wouldn't. I love your content, and keep up the good work.
I just found your channel today - are you the long lost child of English brown couch enthusiast Ashens and scam baiting, northern Irish Jim Browning?
I never knew I needed another soothing, English male commentary on quirky things- but thank you!!
I often confuse the two when watching these videos.
"Fell at the first hurdle" I love that, adding it to my lexicon.
This has proven without doubt I will sit and watch Mr. A Shrimp present anything !
I just told my husband that I could sit and listen to him read the dictionary.....lol
Imagine telling someone in 2019 that next year, sitting at home and watching someone across the world open an assortment of single-serving sauces and condiments would be considered safer and more socially aware than going outside.
Try saying that with a lisp. Lol
@@PeterCamberwick Thingle therving thauthethhh
Oooooooooo Saucy lolol! 😂 Love the billboard sign and how it changes with different videos!
"you might think this is strange, putting mayonnaise on fries" [German confusion intensifies]
i was looking for this comment before ranting in my own :P
@@snepNL same
also Dutch confusion :)
also Yorkshire confusion
@@FoxDeDieux Also London confusion
*You know what, Atomic Shrimp?*
_have a nice day_
No u
I liked the comment but I had to remove the like. I couldn’t ruin that like number
Well, bugger. If I had found your channel earlier, I could have sent you some of those small (Lichfield-style) sachets from my holiday in Paris last month to test and compare. We got handfuls of them every time we had take-out for dinner.
i am 18 years old, high off my face on ket. sippin on pimms on my day off as a care assistant, watching a middle aged man make a periodic table of condiments, and give reviews. some would say ive made some poor choices, but right now i am chuffed w every single aspect of my life. this video is magical and i will watch it once a day for the next 3 n a half years
Still watching?
Clicked on notification immediately. Best channel ever made
thanks for the heart Atomic
Heinz ketchup Yea buddy! Dude from Pittsburgh PA thanks you! I grew up on that stuff lol.
Another great video! Thank you for investing your time in making it, very sincerely my friend!!!
I know this is an old video, but I love mixing a generous amount of tabasco with mayo to give it the needed consistency to use a a dip for fries/chips.
I didn't know mint-sauce exist. So I learned something from this education clip :D
Fresh mint, chopped up and mixed with white wine vinegar. The commercial ones have too much sugar in for my liking
Mint sauce is awesome.
Usually comes in a jar and is traditionally used in the UK with lamb.
Very nice on peas too
So what do you put on your mushy peas? ;-)
"You can leave a comment and I will respond as soon as I care"
Beautifully executed
I used to eat KFC quite frequently when they changed their old dips to these and I have to say, the BBQ is a massive downgrade from the one they had. I'm glad you loved their garlic mayo, I really like that one too! But I also like their sweet chili sauce but it definitely isn't better than mcdonalds sweet chili, they don't always have the sweet chili here though so that's a shame.
I love all your videos!! Thank you for this cool content!
I just really enjoy your videos! Never thought I'd find joy in watching a man open packages but you're very engaging and entertaining!
I subscribed after watching your scammer baiting and am very pleased that your channel has such varied and entertaining content!
Why is this so compelling?
This is absolutely delightful! How to gently poke fun at something without being mean about it!
As an aside, I wish single-serve malt vinegar packets were a thing around here.
I love the music used throughout this one. I've never had brown sauce.Though as an American I couldn't help, but feeling a bit of patriotism over the American sauces winning a bunch.
I just bought a bottle of A1 steak sauce which I will be reviewing soon
@@AtomicShrimp you won't be let down. I've drank A1 out of the bottle before when I was hung over and needed something savoury.
@@youisa1 Lmfao.
I know this is an older vid but I loved it! It's great! Also, you are braver than I... On to check out more of your "unboxing" type vids!
"...I will respond as soon as I care." LAWL
Delicious.
nice name for a strain
Inspired me to have a condiment contest with my selection of restaurant packets! Might have to be paired with an alcohol tasting as well. Thx for the inspiration!
I love how carefreely he handles the mince sauce "mince sauce is usually eaten with lamb, but we haven't got any lamb right now so I'm going to have it on chips instead" I don't know why that's so funny for me lol
Because it just invokes that situation; somewhere deep inside we all imagine him instead pulling out a lamb from under the table, "please give me a minute to butcher this, I'll be right back".
Mint sauce made from the green herb. Mince (to me) is meat minced (or ground) and cooked e.g. Bolognaise.
I wanted fish and chips after you ended on malt vinegar but I'm in NEW England so we don't have it available at 8:30pm (20:30.) Thankfully my open bag of Salt & Vinegar chips temporarily satisfied the craving. Still several weeks away from the good roadside fried seafood places opening for the season but I know what my next eat out meal will be! Do you get Clam Cakes in the UK? They are deep fried dough fritters with chopped clams in them (as opposed to a patty shaped, loosely packed, crab cake.) Also eaten with salt & vinegar and, optionally, some ketchup. A favorite, often with thick chowder.
I'm lovin' the McDonald's salsa dip aka rich tomato. I've tried to find a shop version to buy but I've been unsuccessful. Heinz did a sun-dried tomato and basil but to hard to find. Reggae sauce ketchup was perfect but discontinued it think
Omfg I just noticed you used Salsa music for the sauce video
You my friend.. Are a real genius
Now this is life changing content.
hallo
🤣
Your videos are strangely therapeutic. I like
Imagine if television was pitched with this video to serve as an example of the potential of television.
"I will respond... As soon as I care" 🤣🤣 savage!! Love your channel Mr shrimp ❤️❤️
In Jan 2019 I swore off fast food because I was eating Macdonald and KFC near daily for lunch at work. I have lost 8 stone and achieved a healthy weight by calorie control but I still buy the Macdonnalds Smoky Barbecue, Sweet Chilli, and the KFC Hot Sauce to have with homemade meals every now and then lol
"That is just packed with flavour. That is just...sauce" Love it.
17:52 probably are from the same factory, the specific recipe is different. The same happens with yogurts, the same factory makes several supermarket brands all that differs is the exact recipe.
Arrangement looks like solitaire card game - a so-called solitaire condiment game
Periodic table of condiments. I love it!
hi
i came across ur channel yesterday it was one of the challenge vids .... vegan ambient one !!!
very very interseting and very soothing to watch i must say
goes with out saying i then watched all ur vids which had the budget and challenge involved
i have around thirty other tabs open which r also ur others vids which i cannot wait to watch
i nearly fell off my chair laughing at i will reply as soon as i care hahhahahah
i love condiment packets
i even prefer tp buy them instead of large bottles
this vid oh my gosh amazing just amazing
ur voice by the way
even if u had a 3 hour vid i wud watch it from start to finish
love ur content plz plz plz plz make more of the budget and challenge videos
next im goin to watch ur feral potatoes and parakeets video
have a great day
Oh my, for dinner I think I'm having just chips with an assortment of sauces. How does Shrimp do this to me 🙉
That’s a great camping condiment box... everything you need to make pot noodles taste better!!
Beef and tomato pot noodle, smash some Heinz red sauce in there and a touch of worcester sauce. Bang on.
Grass Mask Overlord ... I remember when pot noodles contained soy meat... they were amazing... now... just empty
@@DubiousEngineering Im glad you said that, cos as a kid i distinctly remember chewy meaty bits in pot noodles. Im glad that wasnt a wierd fabrication of my mind lol
Wait, what's in a pot noodle now then?
I am a bit sick at the moment and I can only eat a mild diet (can't even have a coffee or proper bread) so now I'm compensating for my own inability to eat by watching you cook, eat and taste test all kinds of things.
Doesn't sound like it would help, but strangely it does 🙂
Let's get them out onto a tray...
Nice!
All right, cool!
See ya……
American here, Heinz usually wins out here too! I think they do their research or at least eat their own products, so tastes better. Walmart sells mayochup, which is a mix of mayonnaise and ketchup. I recommend adding garlic powder, if you like spicy add hot sauce. Not sure if it comes in single servings yet. The lemon sachet I would make a salad dressing with a touch of oil and sea salt, you could also, add to cooked spinach instead of vinegar. I would add malt vinegar to some shredded cabbage and carrots, and use as a side dish. Pickle would be great on a hot dog/ veggie dog, or hamburger. Some might add it to mayo and ketchup to make a thousand Islands dressing for salad.
so I just got back from surgery, my spleen has now been vented and there's a bunch of weird smells coming out of said vent. please respond asap as you said you would at the beginning of this video
Love it!
Shout out to the effort you put into your light up sign each video. #brilliant
At Mcdonalds in the US(at least at the one I work at), our ketchup comes in sachets and we only have one type of BBQ sauce: tangy BBQ.
Have you thought of a toilet paper comparison? You can test it with brown sauce.
Use the Litchfield. :-P
@@AflacMan13 haha
Mayo on fries strange? I'm Dutch, mate, we DROWN the things in it. Yes, Pulp Fiction was 100% spot on.
We do have ketchup on fries, among a few other things, but predominantly mayo on there.
It's even called "fries with", no need to specify the sauce, everybody here knows what you mean.
If you want some off-beat mayonaise, try to get some "Zaanse mayonaise". Many people think it's the best, but I always thought it was god-awful tasting. At the very least quite different from fastfood mayo.
My go-to one for home use is "Remia" brand. Though even that isn't the same as my favorite snackbar's.
Wow I haven't seen an HP you label in over 30 years...
Wasn't looking for one .
I had long forgot.
I totally read the title as Single Serve Condoms and instantly clicked. I was thinking.... As opposed to what, reusable condoms?
my husband worked at a manufacturer that made sauces for a number of years…. they made the sauce for many outlets but each had their own recipe… eg, they made the sauce for Aldi, Marks and Spencer’s and McDonalds,,,, but each of them designed their own sauce specific to their own ingredients. So each of those sauces you’re trying, someone has designed especially for each brand.
Hey. Just thought I’d let you know that the Smoky BBQ dip. That you like, comes with the chicken selects. (You get a selection of one of those circular dips from McDonald’s)
How do you know that no dogs have peed on those condiment sachets? Did you wash them?
I don’t know why I am watching and enjoying this… but I am.
LEGEND TH-camr, glad I discovered your classic, intriguing content!
Not sure if it's been done in another video, but brown sauce could do with it's own vid, give HP some competition!
And mustard needs a battle with Colman's; and horseradish with... Errr... I've forgotten the big brand for that 😕 (and maybe some Hellman'+vegan mayos, too)
I like the randomness of your channel. I would appreciate a baking vid about german "cold dog" cake :D (kalter Hund)
Interesting - I will look into that - thanks!
Love how this guy lives like 10 mins from me so ik where he’s on about and can relate
Mum- what are you watching
Me- A man that tricks scammers, unboxes things, opens cans with a can opener. Collects wild food, does 1pound challenge, (what am I missing)
The extra m in ‘spammers’
The e in ‘unboxes’
You should mix all the sauces together and see how it tastes.
The single-use long-life milk is the best. They're always a treat.
This really needs an Andrew cotter commentary about the contestant's skill in judging.
When it comes to vinegar, only Saraons will do, these days some of the cheaper stuff is a non brewed condiment which has caramel as colouring and an unhealthy range of E numbers in the ingredients.
I love the variety of video content on your channel.
hahahaha!! Lmfao. This is so simple but so funny as well. It reminds me of Monty Python and Benny Hill really. Thanks for the laughs brother.
I wish at the end you'd got a small bowl and mixed together a bit of every sauce and tasted that. Oh well, a man can dream...
I did not know HP was not bbq sauce!! This is life changing.
Hi... good vid ... I know I'm late getting to this one ... but after having watched your basic grocery shop comparison along with your spread sheet statistics... kinda think I'd find a spreadsheet for this sauce comparison quite interesting... guess I'm a bit weird lol 😁 surprised that there wasn't a Sarsons malt vinegar sachet to compare the Heinz with ... if they even have that anywhere ... also I prefer mint jelly which I like with roast chicken, not a fan of mint sauce but then again I don't like lamb ... 🤔 ... wonder if you've considered comparing things like baked beans etc ... liking the way you do the food vids 👍🏻
HP is king!
I can understand a need for all of those as single serving condiments. but, why or when would you need a single serving of mint sauce?
Maybe on a plane or a train or something like that.
I'm kind of loving how many different condiments there are in the UK vs the US. I now want to send you a box of condiments!
2 years late just to say this british man has no right to make me this hungry at 4 in the morning with all his fancy sauces
I call it my sachet fetish lol. Collected them for many years. Well, I did before covid.
This was surprisingly interesting. Do you think you would do this again if someone sent you a load of American dipping sauces? Off the top of my head I can think of a lot of sauces that weren't represented here.
I do YR and HP sauces, I don't which you prefer. But, I lean towards YR for some reason. But I do like HP too.
Why am I watching a guy trying out sauces at 1am?
Took me half the video to notice the "oooh saucy" lettering. That's how invested I am in the different condiments!
Sounds like we would call brown sauce "steak sauce" in the US.
I've heard that may be the case. I will have to try some
Yes, A1 steak sauce tastes almost the same as our brown sauces.
Disappointed to see such a limited selection of "brown sauces"! I'd love to see a showdown between HP, A1, 57, Lea & Perrins steak sauce, and whatever else you can get in the UK that is unknown here in the US.
I will make that happen
That's a good idea!
@@AtomicShrimp Don't forget Daddies sauce, if its still around!
.......mint sauce? That might be the strangest food-related thing I've ever heard of, and it looks strange as well
It really is a superb accompaniment to roast lamb
@@AtomicShrimp Yush! Lamb and mint sauce is delicious! Lamb typically has a stronger flavor, what some people might incorrectly call gamey, than beef and venizon for example. The flavor of lamb is quite delicious by itself; but paired with the sweetness and the cooling kick of mint sauce it offsets this flavor and compliments well made lamb VERY well. As I understand it, it apparently works with goat meat as well. :-)
Wait til ya get a load of mint jelly
@@EggBastion mint jelly's where it's at
I'm just wondering how someone accrues such a collection to sell, do they just really hate sauce and eat out a lot? Because I feel like if I did not like sauce I would probably not eat out either
In the Netherlands the way to eat fries is with mayo. We only use ketchup with 'war fries' i.e. fries with chopped raw onions mayo and ketchup or curry and sometimes satehsauce or peanutsauce (the latter 2 are the same).
Latecomer to this channel. Uproarious content. I seriously miss Europe, if for no other reason than the array of fast food condiments available. Even American chain restaurants provide better condiments in Europe. From HP Sauce, Malt vinegar sachets, Mint Sauce (for lamb), French/Dijon Mustard to Chili Sauce, Europe has the best selections. There are also the various pickles, as well. When I lived in Europe (West Berlin), I was able to satisfy many of my condiment fixes with purchases from the NAAFI, as well as cheese butties, Cream Horns and Milk Tea. Alas...
I didn't understand any of the adjectives of the salad sauce. And I didn't know the existence of many of these sauces like the Mint or the Brown one
'Tangy' = pleasantly or refreshingly acidic
'Runny' = thin and liquid in consistency
'Mild' = not especially flavourful
'Zingy' = Tangy
:)
I like when you use these things in budget videos!
12:14 “it’s a close match” 😂