Awesome! You got to the point, educated me, it was focused on the "how to" ... I will make this asap! So glad I found your vedio! You are the Best! Greatful from Pittsburgh Pennsylvania USA 🇺🇸 :) 🐟 🐠 🎏
I have never eating herring fish before, my daughters want to do a food challenge using sardines and other canned fish. I'm nervous about this challenge, but I would love to see your upcoming videos to see how you use this fish or other dishes.
So helpful! I’m Going to try polish food for the first time when lockdown is over- can’t wait! But this is the dish I most want to try.. my polish friend assured me it’s Devine
Alla, I've only had herring a few times, but I found it a highly flavorful fish. You are an expert at filleting fish! You do it a bit differently than I do, but you got great results! Good show my friend!
hello Allas, like fish and hering is a fish from my old home yummy, my grandmother have a recipe this is a very tasty.. and your´s to.. have a good day.. Tom
How long do they last in the fridge after being pickled like this? When I hear of pickled herring I think of surstromming, so I'm glad there is a milder version.
MrCurry i think they will last several days, if you not using them i would keep them in salty water. But they will become more salty as well. This is a really mild version!
Hello alla, I've been wondering if you've considered demonstrating how to make scalded sourdough rye bread like they make in Lithuania? I think the bread is similar to one's in Latvia, Estonia, and the Russian Borodinsky bread.
Hello!! yes i have been planning to do it for a long time!!! it is very similar and I love that bread! I need to look into research and do some test recipes and i will try and make it soon!
Thanks for the video. So, at the end, is what you got, exactly the same thing that we buy from supermarkets (usually VICI brand)? Namely herring in oil?
@@AllasYummyFood No doubt that its healthier.... Home made, no preservatives, no chemicals... So after preparing this your way, can I keep it for a longer period in olive oil, without going bad? One more question :) Can I use this recipe for sardines as well? Thank you very much......
@@AllasYummyFood I just noticed that you said "hot water" for the brine... How hot do you mean? Like boiling hot or just warm? Do you poor the Hot water directly on the fish or do you cool it after melting the sugar and salt in it? Thank you...
I found a big tub of salted herring in my local Polish shop and decided to pickle it overnight. I'm craving pickled herring but it will have to wait until this time tomorrow. I also added dill, a few cloves and one chopped up birdseye chilli. It should be good. I wish I had some sour dough bread to put it on. Maybe, once I've poured off the pickle juice, I'll add some sour cream.
Made pickled herring for the first time this past week. Thank you. Outstanding. For the future, is it necessary to remove the skin? Or can one also eat it with the skin?
Got anno... Its an urban pickle, traditionally, what I know, you need use some sort of vinegar, or keep you batch till the sugar turn into the vinegar. Any way thanks for answering.
Have you fallen from the moon? You don't know that Seledka is raw fish? It's delicious prepared like this. Addictive! Salt kills any bacteria so is won't rot now. Other spices are added for taste and food safety
Maybe a dumb question, but does anyone know if marinated herring contains parasites? Like sushi. I heard the brine does not kill bacteria or parasites. So I'm just wondering if anyone knows.
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Awesome! You got to the point, educated me, it was focused on the "how to" ... I will make this asap! So glad I found your vedio! You are the Best! Greatful from Pittsburgh Pennsylvania USA 🇺🇸 :) 🐟 🐠 🎏
aww thank you so much 😊
I have never eating herring fish before, my daughters want to do a food challenge using sardines and other canned fish. I'm nervous about this challenge, but I would love to see your upcoming videos to see how you use this fish or other dishes.
Ray Mack's Kitchen and Grill hahahah wow another challenge!!! :) yes its out now !! potato salad with herring! yum !
Herrings are also very, very popular in Poland. Pickled herrings and fried fish are a must for Christmas Eve dinner when we eat fish instead of meat.
So helpful! I’m
Going to try polish food for the first time when lockdown is over- can’t wait! But this is the dish I most want to try.. my polish friend assured me it’s Devine
Hope you enjoy!
Unbelievable easy from you . I going to do it now dankje
Pickled herring is delicious. I got some in a small container at the bazaar where I live and, although pungent, it is very tasty
Thanks for sharing 😊
Are the spices, bay leaves, cloves and whole black pepper?
I love pickled herring!
Madison C Iowa me too :)))
Alla, I've only had herring a few times, but I found it a highly flavorful fish. You are an expert at filleting fish! You do it a bit differently than I do, but you got great results! Good show my friend!
Juanelo1946 thank u so much!! yes it is very flavourful!! :)
Hello excellent video. Can you tell me if there is a similar process for mackerel? Thank you.
thank you so much :) i have never made mackerel but im sure it similar!
The fish type usually used is mackerel.
I LOVE pickled herring! Nice easy and delicious recipe!
***** heheh thank u so much Richard!
hello Allas, like fish and hering is a fish from my old home yummy, my grandmother have a recipe this is a very tasty.. and your´s to.. have a good day.. Tom
Chaos Kitchen 51 thank u so much xx
Great video. It looks really tasty.
thank youuuu!! its soo yummy!
Looks good Alla.
I only had pickled herring once and I had no idea how to make it.
Awesome video.
EZGlutenFree hahah yeah now you know :) thanks hun!
Great Job!
Cajun TV Network thank you :)
Thank you for the guide!
+Nguyen Hang you are welcome :)
Hello!! It is very importand to me because I love it. Is it same as the Dutch herring?
Yes, it is!
Mmmm. Oh yes, the fish too. ;)
hahha
Came to see a recipe, distracted by another Russian beauty...
Aww thank you
@@AllasYummyFood actually got a batch of fish going now! Woo! My Scandinavian ancestors would be proud, I hope. Lol
Hehe enjoy :)
That's it? You can have it like that straight from the fridge without any other prep than that ? Wow I want it
Loved and eaten in U.K
Hehe nice
@@AllasYummyFood Great hangover food.
How long do they last in the fridge after being pickled like this? When I hear of pickled herring I think of surstromming, so I'm glad there is a milder version.
MrCurry i think they will last several days, if you not using them i would keep them in salty water. But they will become more salty as well. This is a really mild version!
Shuuuuuubaaaaa!
Hello alla, I've been wondering if you've considered demonstrating how to make scalded sourdough rye bread like they make in Lithuania? I think the bread is similar to one's in Latvia, Estonia, and the Russian Borodinsky bread.
Hello!! yes i have been planning to do it for a long time!!! it is very similar and I love that bread! I need to look into research and do some test recipes and i will try and make it soon!
Thanks for the video. So, at the end, is what you got, exactly the same thing that we buy from supermarkets (usually VICI brand)? Namely herring in oil?
Yes, exactly, but healthier version, as they do add more stuff to the processed ones!
@@AllasYummyFood No doubt that its healthier.... Home made, no preservatives, no chemicals... So after preparing this your way, can I keep it for a longer period in olive oil, without going bad? One more question :) Can I use this recipe for sardines as well? Thank you very much......
@@AllasYummyFood I just noticed that you said "hot water" for the brine... How hot do you mean? Like boiling hot or just warm? Do you poor the Hot water directly on the fish or do you cool it after melting the sugar and salt in it? Thank you...
Did you use very hot, like boiling water or just warm water...?
warm
Beautiful lady :):)
Ghost Rider thank u so much :) xx
Hi Allas. could i do the same for your salmon roll filling that you had on one of your video's. thanks
yes but its slightly different recipe, have a look at the how to salt salmon - allasyummyfood!
thanks Allas.
I found a big tub of salted herring in my local Polish shop and decided to pickle it overnight. I'm craving pickled herring but it will have to wait until this time tomorrow. I also added dill, a few cloves and one chopped up birdseye chilli. It should be good. I wish I had some sour dough bread to put it on. Maybe, once I've poured off the pickle juice, I'll add some sour cream.
Did I miss the pickling part? No vinegar? And why sugar?
:)
This is an ancient recipe.
Vinegar is only added in the Western countries since after the war (WW
@@AllasYummyFood why sugar? Fish and sugar is like a walnut in the wall
Is it ready to eat then?
yep!
“A quick and easy recipe” lasts no more than 45min, including cleaning, woman!
🤣🤣🤣
Damm, came here to look at fish recipe,,, Now I have to go take a cold shower! lol, fantastic,, thumbs up! kodi
looool!well thanks!!
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Made pickled herring for the first time this past week. Thank you. Outstanding. For the future, is it necessary to remove the skin? Or can one also eat it with the skin?
could you please show how to cook herring in hot dish recipe. thank you
yes i have a recipe on fried herring with potatoes!!
Алла, а не мало соли? Я на засолку макрели кладу 3 ст ложки соли (кошерной) и 2 сахара и получается малосольная.
ummm niznaju u menja bila takaja xoroshaja solenaja, oni ochenj malenjkije mozhet u menja bili!
I can see what im missing! Maybe i need to move! 😊
Nice.... ;p
thank you!
Is this pickled or in brine?
Pickled
Got anno...
Its an urban pickle, traditionally, what I know, you need use some sort of vinegar, or keep you batch till the sugar turn into the vinegar.
Any way thanks for answering.
+Luke Isclar no problem :) with this recipe i didn't use vinegars!
❤️
:)
Lovely British accent...
hehe thanks a lot :)
we can eat it after one day ? it's cooked and safe like this ?
yes its safe )
Have you fallen from the moon? You don't know that Seledka is raw fish? It's delicious prepared like this. Addictive! Salt kills any bacteria so is won't rot now. Other spices are added for taste and food safety
Hey where are you from? I absolutely love your accent you sound british 😍
Thank you very much 💕
She is Russian. She spoke Russian in the beginning. Russian women are stunning ❤
Where is the pickled part?
+Luke Isclar did you watch the video? :D its the pickling water with spices :D
😍👏🏽🌹👍🏼🌹✨
Hi! ❤️
Maybe a dumb question, but does anyone know if marinated herring contains parasites? Like sushi. I heard the brine does not kill bacteria or parasites. So I'm just wondering if anyone knows.
i dont actually know but if you freeze it it should kill everything!
I didn't get it
you are so gorgeous how could I resist I subscribed
+carminesilverado aww thank u so much :) welcome!
что-то я растаял от ведущей :)
😊😊😊🙈
Do herring smell too bad?
The smell of fermented herring or surströmming is strong
why would you not trim it all first?
David Pye you can trim in first, but i was cutting those bits off anyway :)
AllasYummyFood that's my point though you are cutting off the top layer of pickling the most pickled part.
David Pye ok!
Don't be mean :P x
One thing is very confusing for me, does it not smell fishy? Stinky??? And i observed its not cooked how can you enjoy a raw meet?
😂😂😂😂😂😂 You're making me laugh 😂😂 Seledka is famous ! And was made this way for thousands of years! It's DELICIOUS ❤❤
Let me guess.... You're an American?😂
Я бы вду... Сьел
Heh
@@AllasYummyFood solman gundy