I got this model saturday, today is monday cooked on it twice already. It is really nice I love it. I've had a 22" for 2 years and cooked on it a lot still love it but the extra space on that 36" is nice to have
Appreciate the winter cook. Winter weather in my area is very similar. Going to be a game changer cooking an entire breakfast at one time. Can't wait to find out how boiling water in a pan is going to work to have oatmeal or grits also.
Thinking about getting one cause it's too hot to cook breakfast in the kitchen in the summer. How's it held up? I prefer steaks and burgers in a cast iron as well.
Man, I have this griddle and 2 others. I'd recommend simply keeping it seasoned and use Pam to cook your food and keep it from sticking....that was quite the oily mess, lol
Simple Man’s BBQ - I have been thinking of getting one of these the one question I have is what do you do with it after cooking. Do you leave outside ? How do you prevent it from getting full of bugs etc... with having been used for food.
The same “clean up” I do after cooking, I also do before the cook. No matter what I do there is always dust and bugs on the main cooking surface after a few days during the summer. So now I hear it up and clean the top quick before I put any food on.
Look at the face of your cooktop above where your knobs are.mine is the exact same model as yours and 3 years old now and it's peeling in a weird spot where I never cook. It's never been outside and it's in my kitchen with NG conversion. If you've ever been without power for 4 days in a blizzard you will do it too.
I went with the Members Mark 5 burner Pro Series griddle. It was delivered free to my door for $299!!! You won’t find a higher quality built griddle anywhere by any brand at that value! They are made by Nexgrill for the Sam’s Club brand Members Mark. Man I love 💕 gridding!!
I was concerned at first so I kept rolling it in and out of the garage. That lasted 1 week, lol! Ever since it’s been outside in the elements with no rust. The cover actually does a very nice job in protecting the cooking surface. That being said, the longest I’ve gone between cooks has been 10 days. Hope this answers your question!
You need to clean as you go...at one point you were like "the bacon grease is cleaned up"- which it wasn't, and not only that the fact that you didn't clean the grease as you go you ended up with less and crispy bacon. Good video though, love seein folks get into griddling.
I got this model saturday, today is monday cooked on it twice already. It is really nice I love it. I've had a 22" for 2 years and cooked on it a lot still love it but the extra space on that 36" is nice to have
Appreciate the winter cook. Winter weather in my area is very similar. Going to be a game changer cooking an entire breakfast at one time. Can't wait to find out how boiling water in a pan is going to work to have oatmeal or grits also.
Thinking about getting one cause it's too hot to cook breakfast in the kitchen in the summer. How's it held up? I prefer steaks and burgers in a cast iron as well.
It has held up well and I use it around 3x a week. However, when it is not being used I roll it into the garage.
Man, I have this griddle and 2 others. I'd recommend simply keeping it seasoned and use Pam to cook your food and keep it from sticking....that was quite the oily mess, lol
We’ll done, I see that in our future when our house is done with the pool and patio.
Simple Man’s BBQ - I have been thinking of getting one of these the one question I have is what do you do with it after cooking. Do you leave outside ? How do you prevent it from getting full of bugs etc... with having been used for food.
The same “clean up” I do after cooking, I also do before the cook. No matter what I do there is always dust and bugs on the main cooking surface after a few days during the summer. So now I hear it up and clean the top quick before I put any food on.
Yep walmart model...I have one but may get the air fryer combo or the ace exclusive🤔
could you cook with the lid on?
I haven’t and I won’t recommend it do to condensation build up. Also, I’m not sure how the paint on the cover would hold up to high heat.
Look at the face of your cooktop above where your knobs are.mine is the exact same model as yours and 3 years old now and it's peeling in a weird spot where I never cook. It's never been outside and it's in my kitchen with NG conversion. If you've ever been without power for 4 days in a blizzard you will do it too.
How is it on propane compared to a regular gas grill?
It’s about the same. You use a little more on the flat top due to cleaning when you’re done cooking.
buttermillk pancakes cooked in bacon grease is where it's at!
i will be cooking outside in the winter this year as well, how does it do warming you up, or do you freeze?
It warms up great! It gets below freezing here also. Only times I’ve ever had an issue cooking in the cold, it was the regulator on the propane tank.
I went with the Members Mark 5 burner Pro Series griddle. It was delivered free to my door for $299!!! You won’t find a higher quality built griddle anywhere by any brand at that value! They are made by Nexgrill for the Sam’s Club brand Members Mark. Man I love 💕 gridding!!
Seems like you keep your model outside mostly. Do you have rusting concerns for the hard cover?
I was concerned at first so I kept rolling it in and out of the garage. That lasted 1 week, lol! Ever since it’s been outside in the elements with no rust. The cover actually does a very nice job in protecting the cooking surface. That being said, the longest I’ve gone between cooks has been 10 days. Hope this answers your question!
@@simplemansbbq5495 It Does! Thanks for the quick reply! Happy Griddling!
Yeah I keep mines and actually cook in the garage.
I’m getting one this year for sure
Did this come with any utensils?
No
Good review! Perfect for making breakfast.
You need to clean as you go...at one point you were like "the bacon grease is cleaned up"- which it wasn't, and not only that the fact that you didn't clean the grease as you go you ended up with less and crispy bacon. Good video though, love seein folks get into griddling.
Go Packers!
I'm hungry now 😮
Great review!! Loved everything except the Packers hoodie. Lol. #skolvikings
This was more of a demo than a review. He hardly gave his thoughts and opinions on it.
🎉Great, send one to me please! Thanks
Go pack!
How is this a review?
Was thinking the same thing. SMH
He showed how he cooked several things. Honest review, no sales pitch.
Nice grill. Packers suck btw #bears