The difference is, you are getting different nutrients and benefits. Both are really good for you. The honey one is easier to eat and more kid friendly. I am wanting a garlic that has no sugar and I want to have benefits from apple cider vinegar. Apple cider vinegar has its own host of benefits. 😀
Leave on the kitchen counter 3-5 days depending on how warm it is in the kitchen, than put away into fridge. The garlic will become green in the process which is normal. 😀
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Is there a big difference between vinegar fermented garlic or honey fermented garlic ?
The difference is, you are getting different nutrients and benefits. Both are really good for you. The honey one is easier to eat and more kid friendly. I am wanting a garlic that has no sugar and I want to have benefits from apple cider vinegar. Apple cider vinegar has its own host of benefits. 😀
@@thehomemakersjoy thanks for your reply, share more of your healthy tips!
Do you have to put it in the fridge?
Leave on the kitchen counter 3-5 days depending on how warm it is in the kitchen, than put away into fridge. The garlic will become green in the process which is normal. 😀