【AUTHENTIC TAIWANESE CABBAGE STEW】-SUCH AN UNDERRATED TAIWANESE STREET FOOD

The full recipe and details :
joyfuldumplings.com/taiwanese...
Taiwanese Cabbage Stew (白菜滷) is probably one of the most underrated Taiwanese food due to Its look, so simple, plain, and has no fancy ingredients in it. However, I would say this Taiwanese Cabbage Stew indeed is just a very humble dish that is hiding in the streets, if you have ever tried it, I think you would totally agree with me.
The Chinese cabbage in this dish is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor. The Tofu Skin and Wood Ear mushroom give this cabbage stew some chewy and crunchy texture. However, Carrot plays a big role in giving this dish some contrast color. Taiwanese Cabbage Stew goes so well with steamed rice even noodles. Every time I go back to my hometown to visit my family, I'd never forgotten to spare some time to go to a restaurant, specifically order this dish and enjoy.
Since I moved to Australia, I started my experiments on making Authentic Taiwanese food recipes, and this Vegan Taiwanese Cabbage Stew recipe is the best by far! Here I'm going to share with you!

[@Marglue]

Greetings from Taiwan. Wow... it looks so yummy and fresh! Fully watched. Stay connected🤝👍

[@chillidog8726]

I just made a version of it very good recipe i added a little broth instead of water.

[@JoyfulDumplings]

Glad you enjoyed it, it tastes even better by adding broth!