As a Sicilian, I do have to say that there is very little difference in Greek cuisine and Sicilian cuisine. As long as you have garlic, S&P, and great quality EVOO.... you can make anything. Being from NY, I do like the Saganaki made in the restaurants. I love any kind of cheese. I'm making this tomorrow for dinner. Great job!!!
Well you did it again ate this tonight OH MY GOD ate it with a spoon did not want to waste any of this delectable sauce . You better not stop making us great cooks Merci Thank you you’re the best .
I would like to wish you and your family Happy Easter also to thank you for responding to our comments that is super nice of you and I’m sure I’m not the only one who appreciate you doing it. Merci again as we say Joyeuse Pâques God Bless.
Ken, When my wife and I were dating many years ago we would go to an informal Greek restaurant in Astoria, NYC: "Uncle George's." Among the many remarkable Greek dishes there, one favorite was Shrimp Tourkulimano, and after the restaurant closed down, we never found another restaurant that could come close to Uncle George's. The dish never left our hearts, so after many years, I did a search and found your TH-cam presentation of Shrimp Saganaki. Our neighborhood has a vibrant Greek community so we I can find real feta, ouzo, and Greek oregano. I'll just say that I cooked Shrimp Saganaki per your recipe/TH-cam presentation, and my wife and I ate the whole dish! On top of that she is already planning for me to make the dish again. Efcharistó
This looks and sounds awesome Ken. I will be making this for sure and think it would work in individual au gratin dishes too for an app or as a meal with other things. I’m always looking for different ideas for snails also, and believe this would be a good substitute for the shrimp, thank you. If snail were good enough for Aristotle, then it’s good enough for us...😊😊
Ken, made this dish last night using your recipe + some other ideas found on-line. Overall good. Tomato base could have been a bit better (will wait to use fresh tomatoes from the garden). Nick
Oh God Ken...that looks so good!!!!!!!!!!! Thanks for this one buddy!!!( especially with that touch of ouzo:)!!!!!! I think you've just saved my marriage:) ha ha he he:)
Just a quick note, don’t ever use crumbled feta that is in the store. Always use just like the chef here whole feta. The crumbled is the crap at the bottom of the barrel.
I would peel and devein the shrimp before adding; boil the shells and tails and add the broth to the onions with the ouzo. It makes eating so much more pleasurable as one isn’t picking shrimp legs out of the entree whilst going the flavor from the shrimp shell broth.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Rest in peace. These recipes are a lifesaver for my lovely lady.
I miss him so much
@@lotorsempire90 Oh my God he passed away?
As a Sicilian, I do have to say that there is very little difference in Greek cuisine and Sicilian cuisine. As long as you have garlic, S&P, and great quality EVOO.... you can make anything. Being from NY, I do like the Saganaki made in the restaurants. I love any kind of cheese. I'm making this tomorrow for dinner. Great job!!!
It's a relationship that dates back to antiquity, considering that Greeks have been living alongside Sicilians since 8th century bc hehe
@@dimz796 9
Well you did it again ate this tonight OH MY GOD ate it with a spoon did not want to waste any of this delectable sauce . You better not stop making us great cooks Merci Thank you you’re the best .
Awesome Sylvie, thank you so much!!! 🙏🏼🙏🏼🙏🏼
Great video! I love shrimp saganaki and all of Greek cuisine.
Thanks Juraj!!! 🙏🏼🙏🏼🙏🏼
I am making this again for next Saturday. My friends love it. Delicious recipe.
Ken, xetrellameno piato
Καλησπέρα απο Ελλαδα!🍽🍤🍷
I would like to wish you and your family Happy Easter also to thank you for responding to our comments that is super nice of you and I’m sure I’m not the only one who appreciate you doing it. Merci again as we say Joyeuse Pâques God Bless.
Awwww thank you so much Sylvie, merci beaucoup!!! 🙏🏼🙏🏼🙏🏼 Happy Easter to you and yours as well.... 👍❤️✝️🐇💪🐑
Another great one.
🙏🏼🙏🏼🙏🏼
another must make....Yum!
Thanks very much Andrea!!! 🙏🏼🙏🏼🙏🏼
Thanks for your delicious recipes.
+Haya Abdallah Thank YOU for your kind words!!! 🙏🏼🙏🏼🙏🏼
The Greek rice pilaf that you made would go extremely well with this dish. Those two dishes and a good Chardonnay and man you are set!..... Awesome
Haha thanks very much Cris!!! 🙏🏼🙏🏼🙏🏼 They really would go well together.... 👍🙏🏼💪❤️✌️🙌
Looks like an awesome dish! Can't wait to try it out sometime
Yia Sou Ken
Amazing ! Love your recipes.
Regards from Australia.
Hey Rosa!!! Thank you so much and much love to beautiful Australia!!! 🙏🏼🙏🏼🙏🏼
Ken,
When my wife and I were dating many years ago we would go to an informal Greek restaurant in Astoria, NYC: "Uncle George's."
Among the many remarkable Greek dishes there, one favorite was Shrimp Tourkulimano, and after the restaurant closed down, we never found another restaurant that could come close to Uncle George's. The dish never left our hearts, so after many years, I did a search and found your TH-cam presentation of Shrimp Saganaki. Our neighborhood has a vibrant Greek community so we I can find real feta, ouzo, and Greek oregano. I'll just say that I cooked Shrimp Saganaki per your recipe/TH-cam presentation, and my wife and I ate the whole dish! On top of that she is already planning for me to make the dish again.
Efcharistó
Haha fantastic!!! Love hearing stories like these. Thanks so much for sharing!!! 🙏🏼🙏🏼🙏🏼
Making this on myown today first time in my life, for my Greek husband..hope your recipe helps me not to poison him :) Καλη Σαρακοστή :)
Haha hopefully not 😂😂😂
@@KensGreekTable was very good as he says :) (excellent food only his mother makes haha) thanks for the recipe!
Τέλειο!!!😉
Ευχαριστώ πολύ πολύ!!! 🙏🙏🙏
This looks and sounds awesome Ken. I will be making this for sure and think it would work in individual au gratin dishes too for an app or as a meal with other things. I’m always looking for different ideas for snails also, and believe this would be a good substitute for the shrimp, thank you. If snail were good enough for Aristotle, then it’s good enough for us...😊😊
Haha thanks very much Valerie!!! 🙏🏼🙏🏼🙏🏼
Great Looking Dish!! (+Fr. Nicholas)
🙏🏼🙏🏼🙏🏼
Nice! On my to do list for this month.
Fantastic!!! Good luck and let me know how it turns out...
Ken, made this dish last night using your recipe + some other ideas found on-line. Overall good. Tomato base could have been a bit better (will wait to use fresh tomatoes from the garden). Nick
Definitely the tomatoes will be a big factor in this dish. Big difference between different kinds of tomatoes....
Wow 👍👍💯
Thanks very much Joe!!!! 🙏🏼🙏🏼🙏🏼
Yummy 😋 🤤
🙏🏼🙏🏼🙏🏼
Looks delicious!!!
+lionstar99 Thanks Barb👍🙏🏼❤️💪
Oh God Ken...that looks so good!!!!!!!!!!! Thanks for this one buddy!!!( especially with that touch of ouzo:)!!!!!! I think you've just saved my marriage:) ha ha he he:)
Haha 💪💪💪
That looks so so good 🇬🇷❣
👍👍👍🙏🏼🙏🏼🙏🏼
Hi, I love your videos, can you please tell me what’s the name of the track playing in the back ground .
Cheers Con
Thank you.... 🙏🙏🙏 it’s just my intro music.
Just a quick note, don’t ever use crumbled feta that is in the store. Always use just like the chef here whole feta. The crumbled is the crap at the bottom of the barrel.
🙏🏼🙏🏼🙏🏼
Don’t forgetta the feta!
Never!!!! 😂😂😂
Avec un petit chardonnay hum!
I would peel and devein the shrimp before adding; boil the shells and tails and add the broth to the onions with the ouzo. It makes eating so much more pleasurable as one isn’t picking shrimp legs out of the entree whilst going the flavor from the shrimp shell broth.
Whatever works.... 👍👍👍
What's the common name of the shrimp used? or scientific name?
Thank you for your question. I use either small, medium, large shrimp or prawns. Any other name is for scientists.... 😂👍🙏🏼✌️
scientific name: Garides LOL JK it's Greek pronounced Gah-ree-des
As far as I can see, Ken is using the pandalus borealis here.