I love conch fritters, I have a Trini neighbour - we all call her Aunty - she cooks some of the best seafood I’ve ever had. Even though the pandemic has prevented us from visiting each other as frequently, she still checks on all of us and brings us food.
Congrats on your 200th video!! And congrats for making us smile 200 times. Keep up the great work, we really appreciate all the time and effort you put in!!
Thanks hun, awwwwww you made me feel so special! Thanks for being appreciative, I love making these videos and I am really grateful that you enjoy them :)
I notice that other country's don't really pound the conch meat before cooking but in St. Vincent that what we do and it makes the conch cook a lot faster.
Would love to try it in any Montreal restaurants. Very different from the way Haitians prepare. We put salt totally at the end. We use lemon, lime some vinegar as well as flour to clean the lambis. Cook them until The meat is soften. Add tomate paste for some color then garnish with soft peppers. Serve with white rice and fried plantain. Delicious if you can find a person who knows how to prepare it. Cheers from Montreal.
Just came across ur video. I am a Belizean and we make conch fritter or Flittas as we call it and conch soup. For the fritter. We grind up the conch with onion, habanero pepper, sweet pepper and cilantro with culantro. Empty in a bowl. Add flour and baking powder little salt and we fry it. Use the pit spoon as ur measurement when u fry to guide u. Eat and enjoy omg. TALK ABOUT HEAVEN. it goes good too with Creole bread or ur trini hops bread. The soup that's a whole other ball game. Love ur recipe too.
congrats on your 200th video! Always very proud to see a young Trini cooking our traditional foods. Keep it up. By the way..I like to add a little melongene in my conch 😧👍👍👌👌
Main ingredient to give it that real West Indian flavor is coconut milk, looks delicious! I wash with flour too, but also add a little salt. Don't know the real reason for salt, maybe it preserve it a bit before being cooked, well that's what I learnt from my mom!
I love Conch😙Curry and also my mom did it in butter sauce Omg so good! I also love Conch fritter and conch Pâté. Yummy.Thanks for sharing. Have a great weekend.😙
Great presentation of your recipe sweetie! I love the slow motion parts! TFS! 💗 It is really a little difficult to clean the conch. Yum now I am feeling hungry seeing you eating your curry conch with the sada roti!
In St.kitts we call it Conch. The small one you showed we call those Sea Snails and some of those can be fairly big like a big Onion as well. Often we cook the Conch in a pressure cooker since its quite tough. But when its cooked its damn tasty.
+Ardent Dfender Yes it's like a snail, that's why I never liked it lol Yeah I find it gets nice and tender when cooked in the pressure cooker. Thanks for watching!
Hi Taste of Trini. Congratulations on your 200th video. I am a Trinbagonian. But I am residing elsewhere where the national dish is conch. Yes it is pronounced "konks".
omg this is just in time for our long weekend. looks so yummy its been a while since i've made this. its also great with oyster sauce be sure to pressure cook it first. happy labour day and corpos christi to all.
Well i am going tomorow to make my cook but i am not going to pressure cook it i wil take my time and cook it down but i am using river counch better tast
I heard bay (not sure of the spelling) leaves flavour the pot very nicely especially in stew chicken you should try it sometime love your videos btw❤❤❤❤
THE PRESENTATION OF YOUR RECIPE IS JUST GREAT ;;;; BUT I NEVER EAT THAT OR CRAYFISH OR CRAB IT LOOKS GOOD ;; DO YOU COOK ANY THING BUT INDIAN FOOD I LIKE TO KNOW ;;;;
Astral Princess kala brand curry is also made by chief is really good to used just like the taj curry that r mentioned but you would still have to get the duck and goat spicy brand for goat and layers home fowl etc.
Hi, i loveeeeeeee your videos. I made all my prysad sweets from them. You are beautiful and please let me know when you decide on your meet and greet. And I thought you had a baby? Love your cooking.
I been back to TNT over 5 times never herd of anyone talking about this food, or selling it at the market, I don't think my family eats it, even if I want to try it, I don't even think I can get that here in Los Angeles.
kuberan peranandan Have you ever heard of flour (not flower) being used to wash meats and seafood? It takes the slimy membrane out of meats, and prevents the strong odor.
I love conch fritters, I have a Trini neighbour - we all call her Aunty - she cooks some of the best seafood I’ve ever had. Even though the pandemic has prevented us from visiting each other as frequently, she still checks on all of us and brings us food.
Congrats on your 200th video!! And congrats for making us smile 200 times. Keep up the great work, we really appreciate all the time and effort you put in!!
Thanks hun, awwwwww you made me feel so special! Thanks for being appreciative, I love making these videos and I am really grateful that you enjoy them :)
I notice that other country's don't really pound the conch meat before cooking but in St. Vincent that what we do and it makes the conch cook a lot faster.
Would love to try it in any Montreal restaurants. Very different from the way Haitians prepare. We put salt totally at the end. We use lemon, lime some vinegar as well as flour to clean the lambis. Cook them until The meat is soften. Add tomate paste for some color then garnish with soft peppers. Serve with white rice and fried plantain. Delicious if you can find a person who knows how to prepare it. Cheers from Montreal.
I have tasted conch in Chinese and Philippino food and I love it. This is a dish I have to try! Grats on your 200th video!
Never had it any other way, you have to try it! Thank you!
Just came across ur video. I am a Belizean and we make conch fritter or Flittas as we call it and conch soup. For the fritter. We grind up the conch with onion, habanero pepper, sweet pepper and cilantro with culantro. Empty in a bowl. Add flour and baking powder little salt and we fry it. Use the pit spoon as ur measurement when u fry to guide u. Eat and enjoy omg. TALK ABOUT HEAVEN. it goes good too with Creole bread or ur trini hops bread. The soup that's a whole other ball game. Love ur recipe too.
Trying this for the first time this weekend.. you video is really helpful
CONGRATS on the 200.. here's to 200 more!
caribbeanpot Thank you, Chris! I appreciate the support ☺
congrats on your 200th video keep up the good work all the best
Thank you,, you are my go to when I want my home recypies 👍🏽🌶
congrats on your 200th video! Always very proud to see a young Trini cooking our traditional foods. Keep it up. By the way..I like to add a little melongene in my conch 😧👍👍👌👌
Karmini Parsan Thank you so much😊😊 I am trying my best to keep our culture alive. Nice, I will try that next time ☺
good job on getting to 200 videos!!!!!! You continue to be an inspiration.
Thank you!! Good job to you on your channel! I have been bad at keeping up, but I have to try to stay updated with your videos
Main ingredient to give it that real West Indian flavor is coconut milk, looks delicious! I wash with flour too, but also add a little salt. Don't know the real reason for salt, maybe it preserve it a bit before being cooked, well that's what I learnt from my mom!
I love Conch😙Curry and also my mom did it in butter sauce Omg so good! I also love Conch fritter and conch Pâté. Yummy.Thanks for sharing. Have a great weekend.😙
Me too girl :) Yum that sounds amazing, I have to try it! Have an awesome weekend! Thanks for watching!
You welcome anytime😙
Never tried it but it looks delicious. Good job and keep up the good work!
+PATR1CKLW Thank you Patrick, you will love this. Thanks for the continued love and support!
Taste of Trini You've come a long way and good people deserve great things!!
PATR1CKLW Thank you ☺
Another great vid ... one of my fav dishes
Thank you buddy!
Never had lambie it looks delicious
congrats on 200😀😀😀 .nice looking dish. keep on cooking☺☺☺☺☺
Geewan Ganga Thanks Daddy 😘😘😘
u have made everything time to make. Italian dishes
Brandon Sooklal roll on to an italian channel. This is all trini bro
Taste of Trini , Looks delicious .
Thank you, auntie
its your boy.COOK BOSS.lovely video chef.chatak matak.yes sweedy keep it up.
Awesome. Well done job
Great presentation of your recipe sweetie! I love the slow motion parts! TFS! 💗 It is really a little difficult to clean the conch. Yum now I am feeling hungry seeing you eating your curry conch with the sada roti!
Thanks Aunty! Glad you like the video. Yes it is a bit difficult and tough to clean. Thanks for watching!
Taste of Trini ,
Congrats on your 200th video !! Your videos are amazing .Keep up the great work n keep posting hun :-*
Thanks hun :) I appreciate the love and support
In St.kitts we call it Conch. The small one you showed we call those Sea Snails and some of those can be fairly big like a big Onion as well. Often we cook the Conch in a pressure cooker since its quite tough. But when its cooked its damn tasty.
+Ardent Dfender Yes it's like a snail, that's why I never liked it lol Yeah I find it gets nice and tender when cooked in the pressure cooker. Thanks for watching!
never ate sea conch,love river ones with dasheen bush,looks real good
Nice! I will do a video with the river ones when I go back to Trinidad.
Sea conch fried (cracked conch) is Delish!!! #BahamianCulture
I made mine sous vide in my precision cooker n it was tender n delicious.
Hey resh jus checked the lambi video... thanks again I’ll be trying this soon
thanks this is wonderful I am trying the recipe now omg the smell
Tessa Crag Chaderton Nice! Hope you enjoyed it ☺☺
this looks amazing😎yummy 👍
Thank you :)
Very proud of this; Im stuffed, by only viewing your video..... keep it up !!!
never attempted to cook this because of the toughness. congrats on your 200th video
When you pressure cook it, it gets nice and soft. Thank you!!!
Hi Taste of Trini. Congratulations on your 200th video. I am a Trinbagonian. But I am residing elsewhere where the national dish is conch. Yes it is pronounced "konks".
Thank you..
This is very informative. Just got married and my husband wants curry conch..
my gm made it last week was yummy your looks good also were making conch salad tomorrow
Christine Ortiz Awesome! Sounds yummy!
omg this is just in time for our long weekend. looks so yummy its been a while since i've made this. its also great with oyster sauce be sure to pressure cook it first. happy labour day and corpos christi to all.
veshmah Lalwah Nice, enjoy your long weekend and cook up a storm!
Super Very Nice Love Conch Meat Thanks
Winston Guppy Thank you ☺
I made souse with uncooked Lambie which was delightful and tender.
Can you do this style?
Well i am going tomorow to make my cook but i am not going to pressure cook it i wil take my time and cook it down but i am using river counch better tast
Hey. It was nice meeting you at school yesterday. We definitely need to link up and make fusion venezuelan/trini food :) big up
Leo Loza Hey, thanks so much for saying hi. Email me at spoonfuloftrini@gmail.com so we could talk more ☺
I heard bay (not sure of the spelling) leaves flavour the pot very nicely especially in stew chicken you should try it sometime love your videos btw❤❤❤❤
Hi never had it before, look delicious, where can I pick up the conch here in Queens NY, thanks.
I get it at Fish World- look for Belize Conch...and Fish Markets on Jamaica Ave as well.
Did you get these to buy in Trinidad ?
THE PRESENTATION OF YOUR RECIPE IS JUST GREAT ;;;; BUT I NEVER EAT THAT OR CRAYFISH OR CRAB IT LOOKS GOOD ;; DO YOU COOK ANY THING BUT INDIAN FOOD I LIKE TO KNOW ;;;;
I very interested in an enhanced flavour of conchs. Does pressure-cooking affect the flavour?
i usually cook it with basheen bush baggie for sada roti or if I'm currying it like u did I add coconut milk.
Nice, have to try that next time.
M3L!SSA _G oh god yes
I'm in New York, where did you buy the sea conchs?
mouth watering
Hi ..where did you go to catch conchs???
omg I love dis bad 😋😋😋😋😋 Ashley 😉😉
Me too Ashley :)
In St.lucia we grill it on a charcoal bbq🇱🇨
Do you have to put it in the pressure cooker
Hey, no you don't.
doh mind it looking good gul!
in Mauritius we call it sea cucumber ,I shall try it
Nice!
where are you now!
where to get conchs in north America?
In the fish markets, look for Belize Conch. In West Indian markets you will find the river conchs as well
Hello, would you mind telling me what brand of curry/turmeric you use? I find the brand I buy has a bad taste.
Hi, I used Taj Madras Curry or Cariherb Curry
Taste of Trini Hey R, what do u think about Kala curry?
Astral Princess kala brand curry is also made by chief is really good to used just like the taj curry that r mentioned but you would still have to get the duck and goat spicy brand for goat and layers home fowl etc.
Astral Princess Yes that's a great curry as well.
Neppywise For turmeric, chief brand is good
Haitians say Lambi and this dish isn't easy to make you don't want it too tuff and chewy
Omg love curry lambie # conch
I’m so hungry now. !!
The conch you don't over cook it that I what you say lambie it take about 15 min to cook nice and soft not rubber thrust me try it
Delish🔥
ah think you should boil it then skin it!
You're missing the most important part, you have to pound it first then cut it up this helps with the cooking .
You did not answer my comment? I am from Grenada and we get a lot of conch there. NP answering .
Hi, i loveeeeeeee your videos. I made all my prysad sweets from them. You are beautiful and please let me know when you decide on your meet and greet. And I thought you had a baby? Love your cooking.
Thank you!! Glad you enjoy! I will let you know. Nope, I didn't have a baby.
Omg this video makes me home sick even though I’m not from the Caribbean but my parents are 🇬🇩 and 🇹🇹
ok
I been back to TNT over 5 times never herd of anyone talking about this food, or selling it at the market, I don't think my family eats it, even if I want to try it, I don't even think I can get that here in Los Angeles.
jason4275 this type of counch is mostly sold frozen at hilo tru value or even price mart i have seen it.
jason4275 Yes you will get it there. Go to the fish markets, you'll either get it fresh or frozen.
The plural for conch is conch not conchs.
It is not laMbie it is Lanbi. You don't prononce the M. This word is an French creole word as once, the national langiage in Trini was French Creole.
Thanks for clarifying that, much appreciated!
did u just put flower to mask the smell u serious woowww lollll im disliking this for that reason sorrry lollll :)
kuberan peranandan Have you ever heard of flour (not flower) being used to wash meats and seafood? It takes the slimy membrane out of meats, and prevents the strong odor.
excuse my spelling mistake i just make conch salad i enjoy it
I don't normally cook curry like that .. normally I burn in first with oil ...
this woman on fb lol