Carolina vinegar sauce 7 Easy ingredients
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- เผยแพร่เมื่อ 19 มิ.ย. 2017
- Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his TH-cam channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe
This is too good,I put it in a squeeze bottle and put it in my soft chicken tacos everytime.
Carolina Barbecue Sauce is right down my alley. I put that on everything
Hey everyone. T&T BBQ, thank you for the Carolina Sauce video. I have been making it since I was about 12 or 13 yrs old. My father was an amazing Pit Master. He won many different awards and catered across the Carolinas, Georgia, Kentucky and Tennessee. This is the basis for Eastern Carolina Sauce. You can Build your own distinct flavor profile from there. the Carolinas are the home for BBQ. This is how we have always done it. You have represented it well. Keep the smoke coming bruh.
jabraxxus.
Carolina sauces are the best! (NC)
God bless you too thanks for sharing
I'm from Eastern North Carolina. You're on the right track but instead of water ans so much brown sugar we use apple juice instead of water to cut the apple cider vinegar . The natural sugar in the apple juice let's you cut down the amount of brown sugar. Also if you want a more appealing color you can add just a little bit of ketchup. But thats always a big argument here in the Carolinas . I use just a little amount not really enough to change the flavor or consistency. Good job though 👏 👍
If you’re from the 252 you supposed to be using mustard base .
@@lukewarmwater9274. Forget the (252) and get down with the (919). Like my learned predecessor said, there’s a lot of debate between the Eastern and Western NC crowds.
I had my doughs… so simple, but soo great tasting !!!!!!!!
Thanks for making the video! Can't wait to try the sauce!
just made this only thing i did different was use my dry rub instead of straight salt. I cant imagine it being any better tomorrow but i cant wait. best sauce ive had in awhile.
Thank you for sharing,
Just had to stop by and watch this one again!
This is how I make it all the time. We make about five gallons at a time. Very good job.
Made this sauce everyone loved it thanks a lot god bless keep cooking
Looks really good! This is what I grew up on. Thank you so much for the video.
Awsome stuff right there
Many thanks from Maryland!!! This is a complete game changer.
I hit my spareribs with this mixture every 45 minutes for about five hours and they turned out fantastic big hit with friends and family. Hello from Chicago
Awesomeness ❤
I am bookmarking this one. Rock On!
The Root Boy Cooks ! Brother I appreciate you stopping thank you so much I'm a huge fan.
Great recipe, God Bless You
thats the kind of sauce I would like to mix in with some pulled pork for sure
I was looking for a good sauce for my smoked pulled pork. Buddy you nailed it! Glad you are out there man. You are right - it makes pork POP! Very good. Wife and kids were very happy. Thank you sir!
Looks Awesome and great also. Good job
Can't wait to try this
Thanks, man, I appreciate you taking the time to share...Papa from SW Virginia
Carolina vinegar sauce is a flavor enhancer, not a cover up like some other sauces
Every single region says the same exact thing. Great BBQ doesn't need ANY damn sauce.
It's a seasoning not a sauce.
Amen to that.
Where I'm from that's our bbq sauce
@@johnchase4408 eh that's a goofy mindset. Hot sauce goes great with any BBQ
Love the videos.
Thank you so much for your help in all things spicy and hot and vinegary thanks.
Thank you very much for this one! I have a bad habit of not liking and commenting on TH-cam videos I watch but man I just had to on this one.
I’ve used this on probably 5 separate cooks now and this will be my go to for pork! I’ve adjusted it slightly for liking (less brown sugar, a little extra vinegar, add MSG, extra black pepper and chili flakes), but this was also fantastic as is. I just prefer a little less sweet and more heat.
The comments I’ve received on my pulled pork have all been very positive and I prefer mine, using this sauce, over any I have found from the BBQ restaurants around me in Central Texas.
Good stuff!
Thanks my man I'm going to try it this weekend👍
oh this looks so good
nice video, gonna have to try this sauce out..and see what folks down here in South Texas think about it..
Thank Y’all Both for the recipe this is the one I’ve been looking for! Subscribed to ya both!
He's baaaaaack! Nice overview T!
Thanks, you are a kind person
Wow!! I have saved this recipe!! Thank you! I will be making it tomorrow for my 2
racks of pork spareribs!! 😊😊😊
May God bless you as well brother. Thanks for the recipe. I'm going to make some deer bbq and give this a try.
I need to try this
This stuff is great I added a cup of ketchup to make it a little thicker. WOW!!!!! Thank you!!!!!
I saw you mixing this and was heating up a couple pieces of rotisserie chicken, and i said, let me see what this dude is doing. Went into the kitchen, mix the ingredients, as you instructed........i said DAMMMMMMM! THIS IS THE BOMB! Thanks so much
Best ever sauce I’ve tried!
Excellent tutorial. I love the “Carolina” style bbq sauces. The vinegar is more “versatile” than the mustard but they’re both great. Try the vinegar on some collards, it’s amazing man.
Love your sauces !!
Ricky is the man!!!!
Great video!! I knew my pork was missin somethin and I didnt know what it was. Sweet and heat is what I love !! And it seems most folks do as well.
Going to have a cookout at work Fri so going to make up a batch of this thank looks great
Why didn't I think of using my old shaker bottles. Great idea.
Carolina mop sauce is the ONLY way to eat BBQ and Brisket. Thanks for this video brother! Subscribed.
Thank you boss sauce.
Oh man you makin me hungry!!
Great video bud...good to see you doing another video. Perfect sauce for some pulled pork. I might add a little more cracked pepper but thats just my preference. Awesome job!
I like the way that sauce came out I'm sure going to be using it for my BBQ
Love you brother thanks for all the good energy an help
It looks like a great Carolina vinegar sauce.
Bettye's Cooking Channel thanks for stopping by
Thanks for sharing.
Wow Amazing! I was a little worried until It got on the meat. But it does what it says it does. And them pork ribs pop.! Better on pork.
Damn thats good sauce...thanks
Hmmmmm....maybe I should do a video on my vinegar sauce, tho my ingredients are very similiar to his. TFS!
I like the E Carolina Sauce for sure
Iam in NORTH CAROLINA and it's a sauce with many tweaks ,it's good with pork and chicken..maybe even froot loops cereal ....I've been eating it my whole life
I'm from Carolina north Fayetteville,in bad news now 39 yrs, cooked 41 yrs I add to the same bbq sauce recipe just one cup of water, 1tblsp granulated garlic,1tbls onion powder, add salt as needed I use kosher only for this round box salt for soaking cleaning chicken,fish, deer shoulder going on smoker today haven't been to bed see Eastern Carolina north you need to taste the vinegar & red pepper/ garlic/ salt add little smoked paprika if you want to. or liq smoke I'm gonna do both
Thanks fer sharin, Brotherman!
God Bless yerself, as well, My Friend...:-)
Thanks T&T....just got my Masterbuilt today after a looong hiatus from smoking....your videos drop some golden knowledge that I am blessed to have come across!!! You are saving me a TON of time and mistakes...and without a doubt, God Bless You & God Bless America!!!
Thanks so much for your support T&T BBQ!!!
Just made the sauce, let it sit for 24-hrs and served to the family...I think the wife's tongue done beat the hell out of her brain wanting more!!! This sauce is sweet on the front with a mild heat on the backside (I used Hungarian paprika)....
I will let meat stall know that thank you so much TNT BBQ
Hey brother! That sauce looks amazing i bet it has a hell of a flavor profile! Great video!
Just smoked a Boston butt and now I need some sauce. Thanks for sharing.
Love your video, will try this out, just subbed!
Carolina style sauce is an easy win!!!
good to see you back my friend! Thanks some good looking sauce my man
and God bless T&T BBQ. thanks for all the great tips. im bringing all these flavors to the pacific northwest. hope to visit your trailer someday
Your awesome!!!!
Thank you. I am missing my North Carolina bar-b-que and vinegar sauce. I have to try to get that awesome taste here in my New York apartment or I have to go home to get it. Thank you.
patricia Brooks You should get yourself an electric pressure cooker. You can make a ton of different recipes (including bbq), and it doesn't take up a lot of space and it doesn't heat up the kitchen. And it's fast. I love it.
You need to get yourself a sous vide cooker. Finish that pork butt off in the oven after you added a little look e bbq rub and serve using this sauce.
Great sauce, made up a quart and using it today. Jeez it’s even good in a Bloody Mary. Thanks!😮
Nice man. Just subbed and will try your sauce and put it out there. Thanks
Hey "BIG T" !!! How are ya Brother !!! Man o Man Meat Stall (Rick) is on to Some GOOOOOOOOOOOODNESS Right there !!! Great Carolina Sauce Recipe Tutorial T !!! Thank You for the Shoutout my Friend ...
I have no experience with Carolina vinegarsauce but will try this out T&T
Cheers
Just a FYI you will not find a definitive recipe for this BBQ sauce. The apple cider vinegar, salt and red pepper flakea stay the same. Some people claim that's all it is but from my experience every place tweaks and most pit masters lie about what they did, I know my uncle did that frequently. Got to keep the family secrets, right?
Man you have gone and done it made your sauce at a cook out we had in the fall my phone has been ringing off the hook , people saying when we going to have another cook out ,I tell em you all know it is Feb right? , Thanks for posting you are the man keep grilling my friend and thanks again
thanks T
Yes Carolina sauce all day. It’s the best
Nice!
Thanks!
He’s got that Southern draw that’s for sure.
I did a whole hog and made some of that sause it was a hit thanks
Thank You my brother.. I am in Michigan and lived in NC for a while in the 90s.. I am smoking meat for sale up here and want to offer the real deal.. Blessings.
Going to whip this up this morning for a Boston butt I'm throwing in my Crock-Pot and cook it low and slow!!! Can't wait to see how it turns out ty for sharing!!!!!! New subbie here :)
Love that you made a real Eastern NC sauce. No tomato products in Eastern style. Smoke some pork shoulders and pull it off the bone and it's pure money. Great job, man!
Of course real eastern n.c. BBQ is made from whole hogs . Western n.c. BBQ is made with shoulders
Man that great BBQ sauce, keep up the great work, keep the videos coming. And wareagle
I have yet to find a better mopping sauce for my pulled pork man. This stuff is killer!
I just found you. A Northeast Missouri howdy!
great video brother we need to put that sauce on one of those wild hogs we going to get this year
Hey that sounds Good imma try it I have a secret family sauce that is Sooo Good Shout out from Louisville,Kentucky 😎🐷🐖
I made this and I couldnt stop eating the ribs, its BOMB sauce!
Ekua Umtrynatelya Thanks so much
@@ThyronMathews Yw thank you for making this video and sharing what you know :)
Your sir are the BBQ PIT MASTER CHAMPION
For SC I make a similar sauce but if u really want a good taste mix it up and simmer while stirring aft3 it cools store for for a couple of weeks it has a more mellow taste I have keep some for 2 years sealed up and it's better with age
Wow, this is perfect! The key is the water. I've made a similar sauce in the past,. The vinegar is too strong at full strength.
Predominary....thats when I was sure you knew your stuff. God bless you in Iowa brother.
We put it on chicken too 910 Fayetteville nc in the house!!! I love your videos I got to get one of those rotisserie smokers you got! Keep up the good work
In the Carolina's, folks also have a vinegar based coleslaw - tangy and yummy.
BTW T, you mention texting on the phone. I found an App called Speech to Text. It works for messaging but haven't tried it on TH-cam comments as I use my desktop PC. Good luck.
Gonna Try this, miss the bbq from my days in NC, nothing like it up here in PA. I never get it quite right. Hoping this works out.
Not sure where you are in PA but if you're ever in the lancaster area give Harvey's bbq a try
damn that looks good 🙏
I saw another video using sugar. Real Eastern NC bbq sauce would never use a sweetener, but I make it like this sometimes because my wife likes it sweeter. Would love to taste your creations, unfortunately I'm stuck in Germany.