Ray Mack. You can cook!!! I have tried your recipes and have been completely satisfied!!! Boy you got it going on thank you so much for sharing your cooking skills with us. I now have flavor in my food with your recipes! My Spouse is so picky, but he likes what I fix your way. I hav Subscribed to your channel. Please keep them coming ! Thank you
Finally! Someone who knows the difference between Eastern and Western NC Sauce! I was raised on a farm between Durham and Hillsborough and this is really close to the sauce we made and used by the gallon for pig pickings (wood fired, slow pit roasted pork and chicken). Thanks for introducing these folks to good eating Brother Ray!
Ray Mack!!! I made your recipe Friday afternoon! Used it Sunday on some smoked shredded chicken! Also put some in with the coleslaw! It took me back to Durham NC at a place called The Little Acorn ( might not still be there) when I was a kid! Sunday night I added 2 more tablespoons of crushed red pepper flakes for more of the spicy sting! Love it Brother! Thank You for posting!
Man this looks so good! I love a good vinegar BBQ sauce. No catsup! I've been looking for a good Georgia mustard BBQ sauce recipe. I'm sure you have one!
I tried this recipe on some ribs but I added a couple more ingredients but let tell you this recipe is no joke it's buzzin' love it and will be using this recipe for my next cook out, thanks recipe everybody loves it here 🦴
Hey Bro. Ray ♥️ I like this because you kept it simple. Everything used in the recipe are staples in my kitchen so you know it’s on til the breaka breaka dawn 😉.
Oh Really 🤔 G Rich I told you I’m from Wilson NC we do it from scratch! Red pepper, vinegar and all…..sometimes we even take a bottle of vinegar and let the red pepper sit in the bottle for a months…Omggggggggg I’m just saying 🤜🏽🤛🏽
Man I have had my share of this sauce! My dad was born n raised in Durham N C every year since 1959 he drove us from New Mexico to Durham for Christmas! I haven’t had any since early 90s ! I live in Georgia now you would think I’d drive up and snag me a gallon! Thanks Ray!
@@judichristopher4604 I was born 1956 dad retired military and took a job in Las Cruces NM. 1958. I went from the baby bottle to Hatch Chile. Love me some border Mexican foods! I live on the east coast now I have care packages sent to help me with my Hatch Chile fix! 😂😂😂😂😂👍🏻🤙🏻
Bro I’ma give this a shot. My father was a North Carolina native and he made the best chopped bbq I’ve ever had. Unfortunately he passed away before I could get his sauce recipe (I was 11). I’ve realized that it’s just a Nc vinegar recipe. But I feel like he added something or did something different that I haven’t been able capture.
Fun fact for people making this, you don’t actually need to refrigerate this recipe’s bbq. Vinegar is too acidic for bacteria to grow! Now if this was a tomato based bbq sauce then you definitely need to refrigerate it, but vinegar based are safely stored on the counter with a lid. (Hence why you’ll see bottles of vinegar bbq on restaurants here in NC all the time and they’re never been put in the fridge)
I also make my own sauce. The best thing.... is you can blend to your tase and it only has a few ingredients. Just for fun read the label of a bottle of store bought sauce and see how many ingredients you don't recognize. or don't know why they are there.
I made something similar but without the brown sugar. Then I made a pork shoulder on my UDS with a dry rub containing brown sugar. I thought it turned out pretty good.
I've been searching for a good vinegar based bbq sauce. I'm going to try your recipe out! I've seen in some other videos that they have you bring the sauce to a boil to dissolve the sugar and salt. Is that not needed?
Thank you for the recipe. Here's to the "let the ancestors lead you" comment: "His breath goes forth, he returns to his earth, in THAT very DAY his thoughts PERISH (Psalms 146:4) just like the rich ruler asking Abraham if Lazarus can bring him water (Luke 16:19-31). Dead people can't help the living people cook but they can leave an inheritance, good or bad. Ask the Heavenly Father to help you cook and you're in obedience (Isaiah 45:11, John 15:7). Ask the dead to help you, you're opening the doors of your life to satan (1 Samuel 28:3-19, Deuteronomy 19:31, 20:6-8). Our words matter (Matthew 12:36-37)! I'm only sharing this information to bring correction and understanding, nothing less or of arrogance. Shalom and God bless you.
Ray Mack. You can cook!!! I have tried your recipes and have been completely satisfied!!! Boy you got it going on thank you so much for sharing your cooking skills with us. I now have flavor in my food with your recipes! My Spouse is so picky, but he likes what I fix your way. I hav Subscribed to your channel. Please keep them coming ! Thank you
Mmmmmm! I love the smell of BBQ sauce in the morning !
Such a great smell indeed.
Thank You for sharing this! I have been thinking of making this exact recipe for a while!
Yummy, this looks simple and awesome. Going to try it on chicken as soon as I get me a yard bird.
It's good on chicken...
Man I made some a month ago with my chopped bbq and had folks here in Texas going nuts lol
Thanks so much for watching this video....
NC BBQ Sauce looks yummy.
I'm going to make this Ray.
Please try it sis...you'll love it.
Thanks Ray Mack! Been trying to copy that without buying Bubba's bbq, but I could never nail it
SMH BURNING YOUR THROAT 😷😫☹️😷 AS IT GOING DOWN NO CHASERS
Finally! Someone who knows the difference between Eastern and Western NC Sauce!
I was raised on a farm between Durham and Hillsborough and this is really close to the sauce we made and used by the gallon for pig pickings (wood fired, slow pit roasted pork and chicken). Thanks for introducing these folks to good eating Brother Ray!
My "mouf' is buring🥺😢😅
My man said “even on pulled pork.” Thats the one and only reason I want to make this sauce. 😂
“Until the ancestors say stop” I like that!!
They will never fail you....
Ray Mack!!! I made your recipe Friday afternoon! Used it Sunday on some smoked shredded chicken! Also put some in with the coleslaw! It took me back to Durham NC at a place called The Little Acorn ( might not still be there) when I was a kid! Sunday night I added 2 more tablespoons of crushed red pepper flakes for more of the spicy sting! Love it Brother! Thank You for posting!
I would buy a bottle or two!! Thanks for the great recipe :-)
Hello fam...how are you? I HOPE all is well.
🙏🏾💝💜💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, HAPPY 2024! RAY MACKLICIOUS, ME NEPHEW SAID FANTASTIC, TU🌹! THIS SAUCE WAS FABULOUS ON ME JERK WINGS, SIMPLY SMOKN!
🙏🏽💝💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, HAPPY 2024! ME WILL B MAKN THIS AGAIN 4 ME PP, August 11th 2024 GODSPARE FAMILY DAY!
🙏🏽💝💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, HAPPY 2024! SUPPER RIGHT NOW, JW's WITH UR BBQ SAUCE, Red Rice & Callaloo!
Thank you man my dad is from north carolina and he used this exact recipe but i didnt know the ingrediants now i do!
Anointed barbeque sauce 💯 what's up man of God 👊🏽
Hey Fam...you named the last sauce right?
Best pulled pork I've made was with vinegar basting sauce...
(252) 💪🏾 think this will be the answer to my ribs and chicken on my offset smoker
Just made this! Only difference was that I added a little Maryland Flare with some old bay hot sauce.
Looks good,in mine no sugar,but I like what you are doing
Everyone has their own way
Man this looks so good! I love a good vinegar BBQ sauce. No catsup! I've been looking for a good Georgia mustard BBQ sauce recipe. I'm sure you have one!
Yes I do...here is the video...th-cam.com/video/dZegghGiITg/w-d-xo.html
Thanks so much for watching
Is this like parks old style sauce cause that's what I'm looking for !
So how much of white vinegar and apple cider vinegar?
Looks like you could use that sauce to Pickle some Hard Boiled eggs...
You and myself are definately on the same page, keep up the good work bro
So I didn't have any brown sugar but I just made this and it's amazing
Good recipe. I just removed the sugar
Awesome Sauce
Yes sir...
music way to loud i gave up watching
Vinegar bbq sauce is delicious. I really like it on pork 💕
Hey Ro it's the best...
😍👍👍
Those are oven ribs?! They look so bomb with the sauce too. I gotta try this.🔥
They were good.
CLICK HERE FOR THE NORTH CAROLINA BBQ SAUCE RECIPE: www.raymackskitchenandgrill.com
I would add a lil A1 steak sause to the ingredients. Flava.
Sounds great
The ancestors say stop.😂😂😂❤️❤️❤️
Definitely will make this the next time we grill chicken & ribs ! 👍🏾
Never heard of until today
RAY MACK look like he can fix a mean bowl of CHICKEN N DUMPLINS.
Yes...I have a chicken n Dumplings recipe on my channel right now.
Thank you! I decided to start making my own BBQ based off a excellent experience with your recipe. 5 🌟
YES Texas Pete!!!
I tried this recipe on some ribs but I added a couple more ingredients but let tell you this recipe is no joke it's buzzin' love it and will be using this recipe for my next cook out, thanks recipe everybody loves it here 🦴
Stayed true to the Carolina style BBQ.. love this!
Thank you! Yum! ❤
How to make it thicker?
Love my peeps we know how to create good food
I Love a man that knows how to cook.
💜💜💜💜💜
Hey sis J how have you been?
Awesome RayMack’s 🥰🍋🍋
I can only imagine that is good and it definitely will give you the perfect bite!!! You got me over here thinking about some ribs now😂
That's right bro, Fayetteville native living in Colorado. Keeping it simple
😂 😂 😂 bro you gotta be kidding me, make sure to stop by for a few...
Hey Bro. Ray ♥️ I like this because you kept it simple. Everything used in the recipe are staples in my kitchen so you know it’s on til the breaka breaka dawn 😉.
Thank you for putting a HUGE smile on my face with this awesome comment. You're awesome and please keep on cooking thise recipes. 😉
I never had North Carolina BBQ Sauce but you made it look mighty tasty 😋 tyfs
It's really good...try it someday.
Oh Really 🤔 G Rich I told you I’m from Wilson NC we do it from scratch! Red pepper, vinegar and all…..sometimes we even take a bottle of vinegar and let the red pepper sit in the bottle for a months…Omggggggggg I’m just saying 🤜🏽🤛🏽
This is an excellent BBQ sauce that I've made several times. Thank you.
My ancestors told me to subscribe to your channel. Think that's a good call, Ray?
Man I have had my share of this sauce! My dad was born n raised in Durham N C every year since 1959 he drove us from New Mexico to Durham for Christmas! I haven’t had any since early 90s ! I live in Georgia now you would think I’d drive up and snag me a gallon! Thanks Ray!
Your father is a DURHAMITE...AWESOME. EASTERN BBQ SAUCE is our best friend.
I live in New Mexico.. We know our Chiles...
@@judichristopher4604 I was born 1956 dad retired military and took a job in Las Cruces NM. 1958. I went from the baby bottle to Hatch Chile. Love me some border Mexican foods! I live on the east coast now I have care packages sent to help me with my Hatch Chile fix! 😂😂😂😂😂👍🏻🤙🏻
@@papajoecooking4425
Exactly...
Once you have Hatch Green Chile
You're Hooked.
@@judichristopher4604 No Doubt!
No paprika
Good job bro!
Thanks big bruh...
Bro I’ma give this a shot. My father was a North Carolina native and he made the best chopped bbq I’ve ever had. Unfortunately he passed away before I could get his sauce recipe (I was 11). I’ve realized that it’s just a Nc vinegar recipe. But I feel like he added something or did something different that I haven’t been able capture.
At first, I was like no Sir, about a month later(because I forgot about it) Awesome. Thank you for this easy, delicious recipe 😊
Fun fact for people making this, you don’t actually need to refrigerate this recipe’s bbq. Vinegar is too acidic for bacteria to grow! Now if this was a tomato based bbq sauce then you definitely need to refrigerate it, but vinegar based are safely stored on the counter with a lid. (Hence why you’ll see bottles of vinegar bbq on restaurants here in NC all the time and they’re never been put in the fridge)
I also make my own sauce. The best thing.... is you can blend to your tase and it only has a few ingredients.
Just for fun read the label of a bottle of store bought sauce and see how many ingredients you don't recognize. or don't know why they are there.
I just found your channel looking for this recipe. I laughed when you said "Continue to add until the ancestors say stop" I like that 😂😂
Definitely looks delicious 🙌
Thanks again for the sauce recipe. Haven't put it my pulled pork yet. Cooking some this weekend...
👍 🔥 fantastic barbeque sauce. Keep up the good work ray mack. 😉😊🙂😋🙂😁
I made something similar but without the brown sugar. Then I made a pork shoulder on my UDS with a dry rub containing brown sugar. I thought it turned out pretty good.
I'm sad coz I'm in UK and our BBQ is like eating rice paper
👍🏾 good recipe. Also, can the artist, song title, album be added to the credits?❤️
Excuse me! Why did I not get a notifications! I looove rays recipies!
So very good! My family loved it! Keep,it going! So good! Thank you for it. My first time !
Thanks for both recipes! Next time lower the music
I've been searching for a good vinegar based bbq sauce. I'm going to try your recipe out! I've seen in some other videos that they have you bring the sauce to a boil to dissolve the sugar and salt. Is that not needed?
Ima loving this, and love you channel👍👍👍👍
I'm making it and I'm going to drink it straight no chaser.
This looks delicious!!! I can't wait to try it! God bless
I'm trying to make it...
I'm gonna have to give that a try looks like it would be awesome
One mo thing Ray add a Lil melted butter 🧈 trust please
Last batch I did garlic salt and had some folks say it was my best yet.
Is there any other bbq sauce? 919 represent!
Good stuff man. NC native here that looks awesome.
I just wanted to say thank you for your help today. God bless you. Have a great day.
Looks amazing God bless you
As promised. Thanks! 👌🏾
That's the only BBQ sauce my Mom used
👍 thanks bro great video
I love this thank you yum
Love the recipe, love your voice!!
Good
Yassssss Siriiiii Yummy 🤤 💯
Thank you for the recipe. Here's to the "let the ancestors lead you" comment: "His breath goes forth, he returns to his earth, in THAT very DAY his thoughts PERISH (Psalms 146:4) just like the rich ruler asking Abraham if Lazarus can bring him water (Luke 16:19-31). Dead people can't help the living people cook but they can leave an inheritance, good or bad. Ask the Heavenly Father to help you cook and you're in obedience (Isaiah 45:11, John 15:7). Ask the dead to help you, you're opening the doors of your life to satan (1 Samuel 28:3-19, Deuteronomy 19:31, 20:6-8). Our words matter (Matthew 12:36-37)! I'm only sharing this information to bring correction and understanding, nothing less or of arrogance. Shalom and God bless you.
Thanks for watching...
That looks awesome brother iama make some tomrrow
Chef mac 👍🏼🥂
Do you really need the hot sauce
Good 🤓👍👍👍👍
Love Love Love your recipe
Thanks 💯💪🏾💪🏾