🧀An Italian family taught me! Best dinner!

Would you like the DELICIOUS PASTA RECIPE? This recipe is an Italian family secret passed down from generation to generation. The simplicity of the ingredients and the classic flavor combinations truly make this dinner the best. The pasta prepared according to this recipe turns out perfectly AL DENTE. The egg sauce combined with the bechamel sauce gives the pasta a really great taste.
Don't forget to subscribe to my channel and like this video to see many more great recipes. Bon appetit! 🍽️👨‍🍳
📝INGREDIENTS:
vegetable oil.
700 grams of minced meat.
1 onion.
Salt.
1 tsp oregano.
2 tsp paprika.
Black pepper to taste.
2 cloves of garlic.
Spring onions.
300 g tomato sauce.
400 grams of pasta.
4 eggs.
50g butter.
3 tablespoons flour.
500 ml milk.
Nutmeg to taste.
120g mozzarella.

SALAD:
200 g Chinese cabbage.
200 g red cabbage.
300 g cherry tomatoes.
2 cloves of garlic.
Salt to taste.
300 g canned corn.
50g mayonnaise.
300 g cucumbers.
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[@debramolod3212]

Looks delicious. Usa

[@CiumacAla]

Am pregătit aceasta reteta ,a ieșit foarte gustos 🤗👌

[@MaximalLecker]

Ma bucur ca ti-am indeplinit asteptarile. Sa aveti buna dispozitie!! Verificați celelalte rețete ale mele, poate vă place ceva. Și nu uitați să vă abonați!😊 Cu stimă, „Maximum delicios”

[@atteiram4]

Hallo dieses Rezept hat mich interessiert, weil mein Mann auch aus Italien kam. Leider ist er vor 3 Jahren gestorben. Meine Schwiegermutter hat mir auch sehr viele Rezepte gelernt. Aber es wird von Region zu Region unterschiedlich gekocht. Aber die italienische Küche ist auch sehr lecker. Vielen Dank ❤

[@MaximalLecker]

Guten Tag. Es tut mir leid. Dieses Alter ist für die Menschen sehr schwierig. Viele junge Menschen sterben. Leider. Aber wir müssen durchhalten. Danke für den Kommentar, schön.😊❤️😊

[@daniellabettenfeld8547]

DE FRANCE 🇨🇵 JE CONNAIS BIEN LA CUISINE ITALIENNE, 😋😋 👍

[@daniellabettenfeld8547]

Je n'ai jamais vue dans la cuisine italienne, quand mais de l'huile dans l'eau même pas dans les restaurants, plusieurs restaurateurs dans la famille, 😮 ))

[@micheldamotte9754]

Merci pour cette excellente recette

[@MaximalLecker]

Bon appétit😉 Cordialement, "Maximal Lecker"

[@yannaki35]

I will try ❤

[@MaximalLecker]

Thanks for the comment! It will turn out very tasty and satisfying! Check out my other recipes, maybe you'll like something. And don’t forget to subscribe!😊 Sincerely, “Maximum delicious”

[@marcellamorgante2754]

Ciao sono calabrese

[@Yikes70ish]

What music is this playing?

[@MaximalLecker]

Nothing Makes Sense Anymore

[@sherryaikman5987]

Texas

[@MaximalLecker]

Super!! Danke für deinen Kommentar ❤️ Hat dir das Rezept gefallen? Beste Grüße „Maximal lecker“

[@Yikes70ish]

What music is this?

[@MaximalLecker]

Nothing Makes Sense Anymore

[@brankacupic6463]

Srbija,pozdrav!

[@MaximalLecker]

Hvala na komentaru 🫶🏼 Srdačan pozdrav “Maksimalni Lecker”

[@wandamundy1759]

In all these cooking shows/videos from Europe - I see the same, deep-sided glass bakeware is being used. I keep asking - - but no one will tell me the brand name, so I can purchase it for myself. Someone told me it was a brand made in France, called O'Cuisine. But I checked their site - and that was incorrect. Can YOU please tell me what bakeware it is that YOU are suing for this recipe ?!? Thank you very much in advance.

[@MaximalLecker]

Guten Tag. Danke für den Kommentar. Ja, ich sage Ihnen, was für ein Unternehmen das ist. Dies ist eines der Unternehmen mit diesen Formen: PYREX France. Beste Grüße „Maximal lecker“

[@MaximalLecker]

pasabahce

[@wandamundy1759]

@@MaximalLecker Thank you so much !! We also have Pyrex in North America - but it is not the same. The sides are not so deep. Thanks, again !!