Putong Bigas | KitcheNet Ph

Ingredients for Puto Bigas
2 cups Regular rice
1 cup Water
3/4 cup White sugar
1 tbsp Baking powder
YIELD : 32 pieces Puto Bigas (3oz molder)
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#KitcheNetPh
#PutoBigas

[@sheonymico990]

Made it today... Ang ganda at sarap ng kinalabasan... Thanks ng marami!! ❤️❤️❤️

[@ofeliarodela2830]

1 cup din po ba yung tubig na ginamit? Kasi yung akin inabsorbed agad nung rice pagkalagay ko

[@shielenungay5939]

Sken din tigas eh

[@karinasotova1766]

*Only 18* 👇👇👇
701557.loveisreal.ru

[@estelacapuno2152]

Naku walang lasa

[@estelacapuno2152]

Parang nag steam lng ng bigas

[@msharon0418]

Dahl sa ecq, marami akong natutunan, pandesal, pizza , cookies etc... pero itong puto madali gawin at ang Sarap pa! Magtitinda ako nito! Thank for sharing your recipe, darling. God bless

[@suhotv6894]

This is how my mom do it too. But back in the day we didnt have blender we had to manually grind the soaked grains. And she would add coconut milk. Yummy

[@rizavallada543]

I tried this , but instead of water, I use coconut milk. My son loves it.
I even tried adding malunggay/ spinach leaves.

[@alyssalopez1575]

I tried making it. I put a little twist on it by putting asado filling for the first batch and salted egg with cheese for the 2nd batch 😊 thanks for the demo btw.

[@domcellemagz4912]

Was it the same as seen on the vid?

[@virgiealipin9686]

I made it today but instead of cooking I use butter for the molder....its so delicious I love it....rice puto it's so yummy and healthy food... Anyway half of my mixture that I made I add squash or pumpkin on it... it's work...rice puto with squash or pumpkin...nice

[@mamivivs2689]

sarap namn . nakakatikim lng ako nyan pag uuwi province

[@roycarlo54]

I swear after this lockdown period tindero na ako ng kakanin. 😂

[@jasper3153]

Same here🤣🤣🤣

[@ellem9427]

arc46 hndi ka ng iisa😝😜

[@janinapink5495]

Lol

[@thecatchannel852]

Level up k na

[@shaidioerig3298]

haaahaaha ako naeexcite sa mga susunod ko pang makikita vids miss ko na ipagluto loved ones ko..andami ko ng plano kukulayan nalang after covid🙏

[@gendelavega9160]

Very simple and easy steps. Gusto ko ito dahil no need to use yeast na. Looks so good. Will try this and save. Thanks much.

[@lyndaleartates4207]

I love puro bigas than the flour, ♥️😋😋 yummy tummy!!

[@mychannelRnY]

A good sharing that recipe. Look good. Stay connected by full watching. #staysafeathome

[@umanandhini6]

Exactly like appam,but we add coconut milk and caradom powder. Thank you . luv from India.

[@jbsoriano8742]

Also best made with "sweet tuba" (local fresh coconut sap). Kaya lang bibihira na yata these days ang tuba. Thanks for the modern recipe

[@birdfamvlog2489]

hi KitcheNetPh thanks po for sharing this recipe it turns out great and fluffy ☺ my kids really love it, I add some malunggay leaves to make it healthy. sobrang lambot at masarap.
tips: I used cheap rice and soaked it overnight, I adjust the water to 3/4 cups, since I read some comments here that the outcome of the recipe was hard and gritty. just follow the fermentation process for 4 hours before you steam the batter.

[@querubieleoparte6381]

Do i need to put the rice in the ref when soaking ?

[@janegalila014]

Did u add additional 3/4 cup of water???

[@jennilynespenosa3320]

Ilang kilo po yung bigas

[@birdfamvlog2489]

@Jennilyn Espenosa 2 cups of rice po

[@playoso56]

what is Im only using 1 cup rice? do I still need to ferment it for 4 hours? or less

[@sultancastro9813]

Wow, superb ang labas-- bouncy and fluffy.

[@divyak929]

I am frm India...This is a dish tht we South Indians have daily for our breakfast...(but without adding sugar)...and it's name is "Idly"...it tastes yum with some sidedish...

[@playoso56]

hi Diyva! what is your side dish?

[@noniche5480]

​@@playoso56chutney or sambar, or both

[@bigcuya6297]

No this is Puto from the Philippines.

[@Aliz-ov4sg]

I like idly with sambar😋😋

[@krizelorden9259]

​@@noniche5480is sambar main ingredient is goat meat?

[@antoninatiangco3764]

I will use your recipe
Coz it cheaper and practical
Thanks for sharing

[@inarashidah2563]

I'll soak rice now..cant wait to try this rcp

[@kittycats9984]

nice recipe..tas ok ang molder nyo po di plastic..mkagawa mmya

[@faithmckinzee1523]

Thank you!! I would wanna try this anytime I have the chance to. Mama used to cook this and I really love it, kasi bigas sya not flour.

[@exfloereejamin2521]

Ang handa nman pwede pala kahit walang niyog marry nga ngayon

[@RomulosKitchenandGarden]

One of my favourite kakanin as a child, until now. Thank you for the demo. I will make it soon.

[@FleurDeLysPTV]

Gawa tayo kuyz..sarap..sa umaga with coffee

[@bogart7349]

Anak nang..hahaha eto ang napaka simple na pag gawa ng Puts....

[@angelofgod7386]

I love these and you have the easiest recipe. I find other recipes always too hard.

[@SingingBees]

Ayos. Salamat sa info. Kee it uo

[@richapps127]

This is a good time to learn cooking while staying @home

[@lutongprobinsyana]

tama, nakakapag focus k sa mga lutuin.. thanks sa yt community.. check nyo din po ito th-cam.com/video/CBqMMNaoEiQ/w-d-xo.html

[@caelsemaan1689]

Ang simpleng gawin. Thnx for this sumptuous recipe

[@alexandrine2842]

I do this every week I use coconut milk instead of water it work each time

[@ivodeguzman2565]

Ito ang hinahanap ko na madali lng na pagkawa👍👍👍👍❤

[@filipinababy7658]

I know that we have many diffent kind of kakanin (rica cake) and this one is my favorite kind of rice cake(Puto) philippine style,when i was young i always ate this with cheese on top made by my grandma she like to add more baking powder to make it more fluffier its so yummy and healthy food but now im far im in korea, rice cake here is very different to what i used to eat i really miss philippine kakanin so yummy puto.

[@totikai9708]

filipina baby hugged🥰😘😂me 🥰😘😂

[@JaneBadocdoc-zy5zz]

Same here miss my grandma

[@renildademetrial6284]

Thank you for the recipe now i know na gumawa ako nito dati palpak 😅.Thank you so much

[@rhealyn8209]

ganda at healthy pa

[@janevenuscruz4487]

Thank you for this recipe, I just made it. Yummy

[@nessaimalones5615]

So easy at tipid pa haha ill try this.. thanks po.

[@ramtresvalles1514]

I'm gonna make it today❤
Pampalipas lockdown.😀

[@rizaorenseli]

Wow sarap po nyan salamat po po s pag share.

[@JoannaKeisChannel]

ang galling. and it looks delicious. Im gonna try this. thanks!

[@angelannbrent18]

Wow ang sarap nmn po nya easy lang sya gawin,itry ko yan sa bahay salamat idol

[@AlfonsoSarmiento]

Thank you for your recipe, small capital to start!. Godbless

[@jhenroyo8569]

Salamat po sa napakasarap niong recipe
Gumawa ko today promise perfect 👌

[@eilyn510]

I’m trying this recipe today. Hopefully, this would work 😕

[@shirlyluistro2944]

Let me try this bka after ng lockdown may negosyo n ako😊thnk for sharing😊

[@marissamariano3305]

This recipe is so delicious,i tried it today❤️Thank you so much for sharing this,ive tried a lot of recipe here in youtube but yours is perfect❤️

[@evam.pardillotsadacagayan4320]

Hi maam. Ilang cups ng water po

[@Toffeethe_Caramella]

Nung bata q nagtitinda aq nyan 2pesos isa at masarap yan pag mainit at may kasamang niyog.

[@prencellatubio6413]

Salamat po sa recipe nito🙏🏻 I made it today and it’s a success 😁😁😁

[@jeckray]

Prencella Tubio buti ka pa

[@Aileensjournal]

Makikiluto din .. Thank
You fir sharing ..

[@debbie_livingandloving50]

Did you follow recipe exact? How long did you steam for? I read in comments some who tried theirs did not come out fluffy. Did you fo anything different?

[@jeckray]

How long mo na steam & low fire?

[@debbie_livingandloving50]

I tried it and did low to medium steam for 15min...I also added a little more baking powder to make fluffier

[@bryanbanaag6202]

Salamat po may paninda nko sa darating n eskwela,marunong nko

[@RomulosKitchenandGarden]

The newest I learned is the fermentation needed. thanks.

[@kalaid2520]

Nice.....Instead of adding yeast r u keeping for fermentation process ?

[@masguapoako]

Kalami ana oy!

[@sharonkeith601]

I’m just going to add some coconut flakes to that and cook them in my silicone cupcake makers!

[@lourdesbernasor1327]

Pag may time na.nd na ako.lock down.luto ako lu.piang sariwa at un brazo de.mercedes

[@cindrellayubranzuela568]

Pwd xa sa oven lutoin?

[@tinaodowd587]

Sharon Keith that work? because I tried a lot people show how to make this cake but the end all put rusbid waist my time

[@marizvloger2064]

thank u sa recipe..dagdag kaalaman na naman po💗

[@lewisfamilysadventure8557]

pwede pala gumamit ng blender lang to grind the rice?...i will definitely try this..thank you for this video...

[@chelchel6165]

ang galing pwede pala iblender yung bigas

[@scvmae]

Ohh this is what im waiting for. making such a great recipe like this, its makes my day!... new friend here

[@maryangelinefermin]

Akapan Tayo sis

[@countryboy3770]

Yes

[@rheapocallan4077]

Wow napaka sarap ❤❤❤😋😋😋

[@reubenkeyz5131]

This is my favorite kind of puto. I would add a little drop of shredded cheddar on top.

[@mommyvivs4510]

Masarap yan pwd pala blender ma try nga

[@BenlitaPintosKitchen]

We call this 'Sanna' in Mangalore, India. We add yeast instead of baking powder.

[@iilyamago6455]

Thank you for sharing this video

[@anonymousfromsamar880]

Pure coconut milk poh ang ginagamit jan..hnd poh tubig,,,yung talga ang original rice puto...sobrang sarap pg gata ang ginamit mo.

[@xylightace1231]

Ate kanya kanya pong recipe... Post ka din ng puto recipe mo using gata po.. Ahahahahaahahaha

[@KafriendshipFlor]

Delicious food thanks for sharing

[@norabbitsminutes]

Thank you for the recipe. Ayaw ko kasi ng puto na may gatas, itlog, harina, etc. :). Kung mascobado ang gagamitin, magiging kutsinta po ba?

[@janethpugado2542]

Thank u for sharing..i try this tomrw...

[@marieannie7081]

Hi! I hope you don't mind, what is the brand of your blender? Thanks for the recipe. 🙂

[@elviragulfa449]

Awww..semple lang pala gawin to ma try nga paborito ko naman to

[@alysadahan]

Pwdi po ba lagyan nang gata? Instead of 1 cuo water sa pag blend na?

[@myLakeshiaChanel]

Alysa Dahan mas masarap pag gata

[@shefabs1910]

Easy to make ..I'll try dis today

[@myrfebalanquit39]

Thank you for sharing 💖
Pwede po bang lagyan ng pandan flavor(mcCormick)?

[@cherrymorales5970]

Gusto ko din ng panda flavor pero baka ube itry ko😊

[@myrfebalanquit39]

@@cherrymorales5970 natry ko po ung sa pandan. Masarap po. 😊

[@SerenityHaven-j7g]

My favorite with pansit and dinuguuan...lolz..this looks perfect...thanks .

[@Jamorkian]

Just another version of making Idli's (found in India)

[@joannslifestyle9188]

And ours is more nutritious with urd dal and fenugreek seeds tooo

[@nagasudhajoga7632]

Yah sir that's what I thought

[@crimsonrose]

And that's a version of banh bo hap.

[@ushaswamy2005]

Dey enga ooru idly Da ithu adapaavingala ithaiyum vittu vaikalaya neenga🤣🤣

[@jesmarvlogtv7953]

Gawin ko rin yan kasi nagtitin da rin ako ng mga pagkain naisip ko mano ud nito 🙂🙂😀😀😀😀

[@jesmarvlogtv7953]

Salamat ng marami sa loto mo ang ganda at ang sarap

[@elsiesipes129]

Gumawa ako kanina . Sinunud ko ang i instructions at ang recipe. Pero ng matapos ma steam . Very sticky at medyu matigas?.

[@mjmanalostamaria939]

Same with me

[@claxipriltalisicz]

We have the same problem. Mukha syang kutsinta. Hahah

[@mylenefaraon1452]

Kulang po s baking powder

[@habanahomeschool1141]

We have the same results! Hindi umalsa

[@elsiesipes129]

@@mylenefaraon1452 1 tbsp ang gamit ko.

[@yhamievaldenor1937]

Try ko nga bukas gawa ako nyan

[@nicolascartagena9754]

thanks for this recipe but can i use japanese rice on this one

[@eduardochavacano]

No you can’t! Unless you want to change one letter to the name of the cake.

[@vinoliger4247]

Too sticky. Mahirap umalsa.

[@annierosejuane1557]

Nice one. Akala ko need pa Ng coconut milk. I want to make this. Very simple

[@HolyBiblePsalm91]

Can I use rice flour as an alternative? Just curious

[@eduardochavacano]

Joy Peters rice flour is rice!

[@amarahsophiavillamor4932]

Same kc my nabibili ng rice flour no need na mgsoak ng whole rice

[@emelindumapias3865]

Wow done watching...Yummy....here to support...

[@Themom4x]

I just tried this recipe. It lacks sweetness and it was bland. So Ill bump up the sugar from 3/4 to 1 cup or 1 1/4 cup

[@dinel7621]

Thank you po sa new version mo pag gawa ng puto.....nag titinda ako nyan noon bata pa ako.haha..ang nanay gumagawa pero in old fashion way...binababad ng niyog yong rice.then may mano mano kami gilingan.sakit sa kamay hahaha...tapos biking powder gamit ni nanay..its called tuba.fr.niyog...tapos yong hulmahan nya.yong lalagyan ng star margarine kaya ang lalaki .hahaha.

[@EvelynsPlate]

I like to try this puto recipe someday and magluto na rin ng dinuguan na may sili.🌶

[@cecshymn1222]

Masarap sa goto o kaya pansit!!!😍

[@solmendiola2874]

I tried this for the 4th times...still can’t do it the right way,matigas at di fluppy same procedure then at sukat..ano kaya dahilan,...answer pls.

[@maryjoyreyes4172]

Hi maam s tingin ko po, malakas ang apoy ninyo, sa pag kaka alam ko po turn to low fire na po pag isasalang nyo na po ang puto.

[@acgo4384]

try to add evaporated milk at make sure na tama sukat ng baking powder niyo. low heat lang dpat pra di mabigla

[@NM-fd3jo]

time to try recipe from others

[@percentageof100s]

need po may roux

[@bengalivlogersuparna3219]

Wow beautiful thanks for sharing friend Stay Connected

[@gerryduyan8377]

Wow so yummy one of my favorite... Thank you for sharing it Patapik naman ng bahay ko salamat

[@ycecone8602]

Hi PA yakap naman

[@navsseyer2784]

Sarrraap sa dinuguhan nyan.

[@erikapels]

Pwede po bang rice flour? Para di na po gumamit ng blender.

[@dodonggoldblum2085]

Erika Pelipel pwede kaso baka maapektuhan yung fermentation process. May mga recipes dito na yun ang gamit

[@MJazz28]

Itry ko nga to.. sarap

[@dhengvicente4364]

Ano po measurement kpag rice flour gamitin

[@meletvee]

I love it.. nice videos

[@abek1350]

I followed your recipe and it turned out sticky much like solid paste. Maybe if you add more baking powder will make it more fluffier?

[@hildam469]

Same here. Too sticky... Should add more water?

[@merlydizon8110]

Same here very sticky like kutsinta consistency

[@passionat60]

hello gusto ko matutunan yan thanks for sharing

[@rheagabriel2800]

I did exactly what u said and its like kutsinta. What went wrong?😩

[@olivev9371]

Me too

[@luvwins641]

Maybe walang cloth sa cover .?

[@romelacanopin6333]

Ang bango bango po nyan, promise. 😍😍

[@samarah1810]

did the puto last night.. it was so good!!!! ❤❤ thank you.

[@angelicagallaron6848]

ano pong rice ginamit niyo, white rice o yung malagkit

[@CathleinesVlog]

Ok lng po khit wala ng coconut milk?

[@samarah1810]

normal rice lng po ginamit ko..

[@gemstarmixvideos0917]

try ko ito madali nga gawin simple recipe

[@pandyjandy8718]

I tried this recipe but the puto was too dense for my taste. The rice to water ratio has to be adjusted.

[@Adonaganda]

dense nga po

[@romelacanopin6333]

Bigas din gamit ni mama, pag gawa nang puto. Pinapa giling kopa po yung bigas sa market. Hindi kopo na isip pwede pala i blender hehe. Salamat sa info po.

[@Jellyvheen]

May nabbili namn na giling na, rice flour ang tawag pareho lang resulta wala ka pang hirap

[@ameliamercado1175]

Subukan ko ito,,naiiba sa recipe ko

[@AmazingGrace1729]

This is the best partner of dinuguan😋😋😋

[@maricarcaole6778]

I tried and its delicious love it

[@loramaedestajo711]

wow.. pwede lng pala kahit wlang yeast.. salamat po