Putong Bigas | KitcheNet Ph

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 928

  • @sheonymico990
    @sheonymico990 4 ปีที่แล้ว +39

    Made it today... Ang ganda at sarap ng kinalabasan... Thanks ng marami!! ❤️❤️❤️

    • @ofeliarodela2830
      @ofeliarodela2830 4 ปีที่แล้ว +3

      1 cup din po ba yung tubig na ginamit? Kasi yung akin inabsorbed agad nung rice pagkalagay ko

    • @shielenungay5939
      @shielenungay5939 4 ปีที่แล้ว

      Sken din tigas eh

    • @karinasotova1766
      @karinasotova1766 4 ปีที่แล้ว

      *Only 18* 👇👇👇
      701557.loveisreal.ru

    • @estelacapuno2152
      @estelacapuno2152 2 ปีที่แล้ว

      Naku walang lasa

    • @estelacapuno2152
      @estelacapuno2152 2 ปีที่แล้ว

      Parang nag steam lng ng bigas

  • @msharon0418
    @msharon0418 4 ปีที่แล้ว +3

    Dahl sa ecq, marami akong natutunan, pandesal, pizza , cookies etc... pero itong puto madali gawin at ang Sarap pa! Magtitinda ako nito! Thank for sharing your recipe, darling. God bless

  • @suhotv6894
    @suhotv6894 2 ปีที่แล้ว +13

    This is how my mom do it too. But back in the day we didnt have blender we had to manually grind the soaked grains. And she would add coconut milk. Yummy

  • @rizavallada543
    @rizavallada543 ปีที่แล้ว +3

    I tried this , but instead of water, I use coconut milk. My son loves it.
    I even tried adding malunggay/ spinach leaves.

  • @roycarlo54
    @roycarlo54 4 ปีที่แล้ว +252

    I swear after this lockdown period tindero na ako ng kakanin. 😂

    • @jasper3153
      @jasper3153 4 ปีที่แล้ว +1

      Same here🤣🤣🤣

    • @ellem9427
      @ellem9427 4 ปีที่แล้ว +2

      arc46 hndi ka ng iisa😝😜

    • @janinapink5495
      @janinapink5495 4 ปีที่แล้ว

      Lol

    • @thecatchannel852
      @thecatchannel852 4 ปีที่แล้ว +3

      Level up k na

    • @shaidioerig3298
      @shaidioerig3298 4 ปีที่แล้ว +1

      haaahaaha ako naeexcite sa mga susunod ko pang makikita vids miss ko na ipagluto loved ones ko..andami ko ng plano kukulayan nalang after covid🙏

  • @alyssalopez1575
    @alyssalopez1575 4 ปีที่แล้ว +14

    I tried making it. I put a little twist on it by putting asado filling for the first batch and salted egg with cheese for the 2nd batch 😊 thanks for the demo btw.

  • @virgiealipin9686
    @virgiealipin9686 4 ปีที่แล้ว +6

    I made it today but instead of cooking I use butter for the molder....its so delicious I love it....rice puto it's so yummy and healthy food... Anyway half of my mixture that I made I add squash or pumpkin on it... it's work...rice puto with squash or pumpkin...nice

  • @umanandhini6
    @umanandhini6 4 ปีที่แล้ว +6

    Exactly like appam,but we add coconut milk and caradom powder. Thank you . luv from India.

  • @jbsoriano8742
    @jbsoriano8742 ปีที่แล้ว

    Also best made with "sweet tuba" (local fresh coconut sap). Kaya lang bibihira na yata these days ang tuba. Thanks for the modern recipe

  • @inarashidah2563
    @inarashidah2563 4 ปีที่แล้ว +3

    I'll soak rice now..cant wait to try this rcp

  • @mamivivs2689
    @mamivivs2689 4 ปีที่แล้ว +1

    sarap namn . nakakatikim lng ako nyan pag uuwi province

  • @birdfamvlog2489
    @birdfamvlog2489 4 ปีที่แล้ว +4

    hi KitcheNetPh thanks po for sharing this recipe it turns out great and fluffy ☺ my kids really love it, I add some malunggay leaves to make it healthy. sobrang lambot at masarap.
    tips: I used cheap rice and soaked it overnight, I adjust the water to 3/4 cups, since I read some comments here that the outcome of the recipe was hard and gritty. just follow the fermentation process for 4 hours before you steam the batter.

    • @querubieleoparte6381
      @querubieleoparte6381 4 ปีที่แล้ว

      Do i need to put the rice in the ref when soaking ?

    • @janegalila014
      @janegalila014 3 ปีที่แล้ว

      Did u add additional 3/4 cup of water???

    • @jennilynespenosa3320
      @jennilynespenosa3320 3 ปีที่แล้ว

      Ilang kilo po yung bigas

    • @birdfamvlog2489
      @birdfamvlog2489 3 ปีที่แล้ว

      @Jennilyn Espenosa 2 cups of rice po

    • @playoso56
      @playoso56 2 ปีที่แล้ว

      what is Im only using 1 cup rice? do I still need to ferment it for 4 hours? or less

  • @sultancastro9813
    @sultancastro9813 ปีที่แล้ว

    Wow, superb ang labas-- bouncy and fluffy.

  • @divyak929
    @divyak929 4 ปีที่แล้ว +31

    I am frm India...This is a dish tht we South Indians have daily for our breakfast...(but without adding sugar)...and it's name is "Idly"...it tastes yum with some sidedish...

    • @playoso56
      @playoso56 2 ปีที่แล้ว +2

      hi Diyva! what is your side dish?

    • @noniche5480
      @noniche5480 ปีที่แล้ว +1

      ​@@playoso56chutney or sambar, or both

    • @bigcuya6297
      @bigcuya6297 ปีที่แล้ว +4

      No this is Puto from the Philippines.

    • @Aliz-ov4sg
      @Aliz-ov4sg ปีที่แล้ว

      I like idly with sambar😋😋

    • @krizelorden9259
      @krizelorden9259 ปีที่แล้ว

      ​@@noniche5480is sambar main ingredient is goat meat?

  • @kittycats9984
    @kittycats9984 4 ปีที่แล้ว

    nice recipe..tas ok ang molder nyo po di plastic..mkagawa mmya

  • @lyndaleartates4207
    @lyndaleartates4207 4 ปีที่แล้ว +12

    I love puro bigas than the flour, ♥️😋😋 yummy tummy!!

  • @gendelavega9160
    @gendelavega9160 4 ปีที่แล้ว +1

    Very simple and easy steps. Gusto ko ito dahil no need to use yeast na. Looks so good. Will try this and save. Thanks much.

  • @angelofgod7386
    @angelofgod7386 4 ปีที่แล้ว +8

    I love these and you have the easiest recipe. I find other recipes always too hard.

  • @renildademetrial6284
    @renildademetrial6284 4 ปีที่แล้ว +1

    Thank you for the recipe now i know na gumawa ako nito dati palpak 😅.Thank you so much

  • @RomulosKitchenandGarden
    @RomulosKitchenandGarden 5 ปีที่แล้ว +21

    One of my favourite kakanin as a child, until now. Thank you for the demo. I will make it soon.

    • @FleurDeLysPTV
      @FleurDeLysPTV 4 ปีที่แล้ว

      Gawa tayo kuyz..sarap..sa umaga with coffee

  • @caelsemaan1689
    @caelsemaan1689 4 ปีที่แล้ว

    Ang simpleng gawin. Thnx for this sumptuous recipe

  • @alexandrine2842
    @alexandrine2842 4 ปีที่แล้ว +3

    I do this every week I use coconut milk instead of water it work each time

  • @exfloereejamin2521
    @exfloereejamin2521 4 ปีที่แล้ว

    Ang handa nman pwede pala kahit walang niyog marry nga ngayon

  • @faithmckinzee1523
    @faithmckinzee1523 4 ปีที่แล้ว +3

    Thank you!! I would wanna try this anytime I have the chance to. Mama used to cook this and I really love it, kasi bigas sya not flour.

  • @Toffeethe_Caramella
    @Toffeethe_Caramella 4 ปีที่แล้ว +1

    Nung bata q nagtitinda aq nyan 2pesos isa at masarap yan pag mainit at may kasamang niyog.

  • @filipinababy7658
    @filipinababy7658 4 ปีที่แล้ว +26

    I know that we have many diffent kind of kakanin (rica cake) and this one is my favorite kind of rice cake(Puto) philippine style,when i was young i always ate this with cheese on top made by my grandma she like to add more baking powder to make it more fluffier its so yummy and healthy food but now im far im in korea, rice cake here is very different to what i used to eat i really miss philippine kakanin so yummy puto.

    • @totikai9708
      @totikai9708 4 ปีที่แล้ว

      filipina baby hugged🥰😘😂me 🥰😘😂

    • @JaneBadocdoc-zy5zz
      @JaneBadocdoc-zy5zz ปีที่แล้ว

      Same here miss my grandma

  • @nessaimalones5615
    @nessaimalones5615 4 ปีที่แล้ว

    So easy at tipid pa haha ill try this.. thanks po.

  • @richapps127
    @richapps127 4 ปีที่แล้ว +26

    This is a good time to learn cooking while staying @home

    • @lutongprobinsyana
      @lutongprobinsyana 4 ปีที่แล้ว

      tama, nakakapag focus k sa mga lutuin.. thanks sa yt community.. check nyo din po ito th-cam.com/video/CBqMMNaoEiQ/w-d-xo.html

  • @antoninatiangco3764
    @antoninatiangco3764 ปีที่แล้ว

    I will use your recipe
    Coz it cheaper and practical
    Thanks for sharing

  • @janevenuscruz4487
    @janevenuscruz4487 4 ปีที่แล้ว +3

    Thank you for this recipe, I just made it. Yummy

  • @bryanbanaag6202
    @bryanbanaag6202 4 ปีที่แล้ว

    Salamat po may paninda nko sa darating n eskwela,marunong nko

  • @ramtresvalles1514
    @ramtresvalles1514 4 ปีที่แล้ว +5

    I'm gonna make it today❤
    Pampalipas lockdown.😀

  • @jhenroyo8569
    @jhenroyo8569 4 ปีที่แล้ว

    Salamat po sa napakasarap niong recipe
    Gumawa ko today promise perfect 👌

  • @lewisfamilysadventure8557
    @lewisfamilysadventure8557 5 ปีที่แล้ว +13

    pwede pala gumamit ng blender lang to grind the rice?...i will definitely try this..thank you for this video...

  • @ivodeguzman2565
    @ivodeguzman2565 ปีที่แล้ว

    Ito ang hinahanap ko na madali lng na pagkawa👍👍👍👍❤

  • @elsiesipes129
    @elsiesipes129 4 ปีที่แล้ว +11

    Gumawa ako kanina . Sinunud ko ang i instructions at ang recipe. Pero ng matapos ma steam . Very sticky at medyu matigas?.

  • @mychannelRnY
    @mychannelRnY 4 ปีที่แล้ว

    A good sharing that recipe. Look good. Stay connected by full watching. #staysafeathome

  • @AlfonsoSarmiento
    @AlfonsoSarmiento 4 ปีที่แล้ว +5

    Thank you for your recipe, small capital to start!. Godbless

  • @SingingBees
    @SingingBees 4 ปีที่แล้ว

    Ayos. Salamat sa info. Kee it uo

  • @loramaedestajo711
    @loramaedestajo711 3 ปีที่แล้ว

    wow.. pwede lng pala kahit wlang yeast.. salamat po

  • @eilyn510
    @eilyn510 4 ปีที่แล้ว +4

    I’m trying this recipe today. Hopefully, this would work 😕

  • @elviragulfa449
    @elviragulfa449 4 ปีที่แล้ว

    Awww..semple lang pala gawin to ma try nga paborito ko naman to

  • @BenlitaPintosKitchen
    @BenlitaPintosKitchen 4 ปีที่แล้ว +12

    We call this 'Sanna' in Mangalore, India. We add yeast instead of baking powder.

  • @dinel7621
    @dinel7621 3 ปีที่แล้ว +1

    Thank you po sa new version mo pag gawa ng puto.....nag titinda ako nyan noon bata pa ako.haha..ang nanay gumagawa pero in old fashion way...binababad ng niyog yong rice.then may mano mano kami gilingan.sakit sa kamay hahaha...tapos biking powder gamit ni nanay..its called tuba.fr.niyog...tapos yong hulmahan nya.yong lalagyan ng star margarine kaya ang lalaki .hahaha.

  • @RomulosKitchenandGarden
    @RomulosKitchenandGarden 5 ปีที่แล้ว +19

    The newest I learned is the fermentation needed. thanks.

    • @kalaid2520
      @kalaid2520 4 ปีที่แล้ว +2

      Nice.....Instead of adding yeast r u keeping for fermentation process ?

  • @shirlyluistro2944
    @shirlyluistro2944 4 ปีที่แล้ว

    Let me try this bka after ng lockdown may negosyo n ako😊thnk for sharing😊

  • @nicolascartagena9754
    @nicolascartagena9754 4 ปีที่แล้ว +4

    thanks for this recipe but can i use japanese rice on this one

    • @eduardochavacano
      @eduardochavacano 4 ปีที่แล้ว

      No you can’t! Unless you want to change one letter to the name of the cake.

    • @vinoliger4247
      @vinoliger4247 4 ปีที่แล้ว

      Too sticky. Mahirap umalsa.

  • @chelchel6165
    @chelchel6165 4 ปีที่แล้ว

    ang galing pwede pala iblender yung bigas

  • @JoannaKeisChannel
    @JoannaKeisChannel 4 ปีที่แล้ว +3

    ang galling. and it looks delicious. Im gonna try this. thanks!

  • @marizvloger2064
    @marizvloger2064 4 ปีที่แล้ว +1

    thank u sa recipe..dagdag kaalaman na naman po💗

  • @marieannie7081
    @marieannie7081 4 ปีที่แล้ว +3

    Hi! I hope you don't mind, what is the brand of your blender? Thanks for the recipe. 🙂

  • @angelannbrent18
    @angelannbrent18 4 ปีที่แล้ว

    Wow ang sarap nmn po nya easy lang sya gawin,itry ko yan sa bahay salamat idol

  • @myrfebalanquit39
    @myrfebalanquit39 4 ปีที่แล้ว +3

    Thank you for sharing 💖
    Pwede po bang lagyan ng pandan flavor(mcCormick)?

    • @cherrymorales5970
      @cherrymorales5970 4 ปีที่แล้ว +1

      Gusto ko din ng panda flavor pero baka ube itry ko😊

    • @myrfebalanquit39
      @myrfebalanquit39 4 ปีที่แล้ว

      @@cherrymorales5970 natry ko po ung sa pandan. Masarap po. 😊

  • @romelacanopin6333
    @romelacanopin6333 4 ปีที่แล้ว +2

    Bigas din gamit ni mama, pag gawa nang puto. Pinapa giling kopa po yung bigas sa market. Hindi kopo na isip pwede pala i blender hehe. Salamat sa info po.

    • @Jellyvheen
      @Jellyvheen 4 ปีที่แล้ว

      May nabbili namn na giling na, rice flour ang tawag pareho lang resulta wala ka pang hirap

  • @sharonkeith601
    @sharonkeith601 4 ปีที่แล้ว +12

    I’m just going to add some coconut flakes to that and cook them in my silicone cupcake makers!

    • @lourdesbernasor1327
      @lourdesbernasor1327 4 ปีที่แล้ว

      Pag may time na.nd na ako.lock down.luto ako lu.piang sariwa at un brazo de.mercedes

    • @cindrellayubranzuela568
      @cindrellayubranzuela568 4 ปีที่แล้ว

      Pwd xa sa oven lutoin?

    • @tinaodowd587
      @tinaodowd587 4 ปีที่แล้ว

      Sharon Keith that work? because I tried a lot people show how to make this cake but the end all put rusbid waist my time

  • @bogart7349
    @bogart7349 4 ปีที่แล้ว

    Anak nang..hahaha eto ang napaka simple na pag gawa ng Puts....

  • @dhengvicente4364
    @dhengvicente4364 4 ปีที่แล้ว +10

    Ano po measurement kpag rice flour gamitin

  • @jesmarvlogtv7953
    @jesmarvlogtv7953 2 ปีที่แล้ว +1

    Gawin ko rin yan kasi nagtitin da rin ako ng mga pagkain naisip ko mano ud nito 🙂🙂😀😀😀😀

    • @jesmarvlogtv7953
      @jesmarvlogtv7953 2 ปีที่แล้ว +1

      Salamat ng marami sa loto mo ang ganda at ang sarap

  • @prencellatubio6413
    @prencellatubio6413 4 ปีที่แล้ว +62

    Salamat po sa recipe nito🙏🏻 I made it today and it’s a success 😁😁😁

    • @jeckray
      @jeckray 4 ปีที่แล้ว +1

      Prencella Tubio buti ka pa

    • @Aileensjournal
      @Aileensjournal 4 ปีที่แล้ว

      Makikiluto din .. Thank
      You fir sharing ..

    • @debbie_livingandloving50
      @debbie_livingandloving50 4 ปีที่แล้ว +2

      Did you follow recipe exact? How long did you steam for? I read in comments some who tried theirs did not come out fluffy. Did you fo anything different?

    • @jeckray
      @jeckray 4 ปีที่แล้ว +1

      How long mo na steam & low fire?

    • @debbie_livingandloving50
      @debbie_livingandloving50 4 ปีที่แล้ว

      I tried it and did low to medium steam for 15min...I also added a little more baking powder to make fluffier

  • @jamestan4425
    @jamestan4425 4 ปีที่แล้ว

    Gawin ko yan mamaya . Bili ako bigas sana walang corona sa labas

  • @alysadahan
    @alysadahan 4 ปีที่แล้ว +4

    Pwdi po ba lagyan nang gata? Instead of 1 cuo water sa pag blend na?

  • @den-denseptember7645
    @den-denseptember7645 4 ปีที่แล้ว

    Sarap nman and npaka healthy..kaso walang steamer dito hehe

  • @reubenkeyz5131
    @reubenkeyz5131 4 ปีที่แล้ว +30

    This is my favorite kind of puto. I would add a little drop of shredded cheddar on top.

  • @AmazingGrace1729
    @AmazingGrace1729 4 ปีที่แล้ว

    This is the best partner of dinuguan😋😋😋

  • @solmendiola2874
    @solmendiola2874 4 ปีที่แล้ว +11

    I tried this for the 4th times...still can’t do it the right way,matigas at di fluppy same procedure then at sukat..ano kaya dahilan,...answer pls.

    • @maryjoyreyes4172
      @maryjoyreyes4172 4 ปีที่แล้ว +1

      Hi maam s tingin ko po, malakas ang apoy ninyo, sa pag kaka alam ko po turn to low fire na po pag isasalang nyo na po ang puto.

    • @acgo4384
      @acgo4384 4 ปีที่แล้ว

      try to add evaporated milk at make sure na tama sukat ng baking powder niyo. low heat lang dpat pra di mabigla

    • @NM-fd3jo
      @NM-fd3jo 4 ปีที่แล้ว

      time to try recipe from others

    • @percentageof100s
      @percentageof100s หลายเดือนก่อน

      need po may roux

  • @mariahan6155
    @mariahan6155 4 ปีที่แล้ว

    Namimissed Kong kainin yan sarap Balik NG province

  • @scvmae
    @scvmae 4 ปีที่แล้ว +9

    Ohh this is what im waiting for. making such a great recipe like this, its makes my day!... new friend here

  • @bengalivlogersuparna3219
    @bengalivlogersuparna3219 4 ปีที่แล้ว

    Wow beautiful thanks for sharing friend Stay Connected

  • @norabbitsminutes
    @norabbitsminutes 5 ปีที่แล้ว +12

    Thank you for the recipe. Ayaw ko kasi ng puto na may gatas, itlog, harina, etc. :). Kung mascobado ang gagamitin, magiging kutsinta po ba?

  • @Serenity0424
    @Serenity0424 4 ปีที่แล้ว +1

    My favorite with pansit and dinuguuan...lolz..this looks perfect...thanks .

  • @HolyBiblePsalm91
    @HolyBiblePsalm91 4 ปีที่แล้ว +3

    Can I use rice flour as an alternative? Just curious

  • @shefabs1910
    @shefabs1910 4 ปีที่แล้ว +2

    Easy to make ..I'll try dis today

  • @anonymousfromsamar880
    @anonymousfromsamar880 4 ปีที่แล้ว +11

    Pure coconut milk poh ang ginagamit jan..hnd poh tubig,,,yung talga ang original rice puto...sobrang sarap pg gata ang ginamit mo.

    • @xylightace1231
      @xylightace1231 4 ปีที่แล้ว

      Ate kanya kanya pong recipe... Post ka din ng puto recipe mo using gata po.. Ahahahahaahahaha

  • @hollydaythefrenchie7182
    @hollydaythefrenchie7182 ปีที่แล้ว

    Heaps of thanks. I’ve learned so much from you. You deserve more subscribers ❤

  • @marissamariano3305
    @marissamariano3305 4 ปีที่แล้ว +3

    This recipe is so delicious,i tried it today❤️Thank you so much for sharing this,ive tried a lot of recipe here in youtube but yours is perfect❤️

  • @jackross4283
    @jackross4283 ปีที่แล้ว

    Im from Guatemala, i love it.

  • @Themom4x
    @Themom4x 4 ปีที่แล้ว +14

    I just tried this recipe. It lacks sweetness and it was bland. So Ill bump up the sugar from 3/4 to 1 cup or 1 1/4 cup

  • @marilynmendoza2506
    @marilynmendoza2506 2 ปีที่แล้ว

    Wow buti na lang nkita ko to makakagawa nko ng puto na di magastos.maraming salamat

  • @Jamorkian
    @Jamorkian 4 ปีที่แล้ว +16

    Just another version of making Idli's (found in India)

    • @joannslifestyle9188
      @joannslifestyle9188 4 ปีที่แล้ว +2

      And ours is more nutritious with urd dal and fenugreek seeds tooo

    • @nagasudhajoga7632
      @nagasudhajoga7632 4 ปีที่แล้ว

      Yah sir that's what I thought

    • @crimsonrose
      @crimsonrose 4 ปีที่แล้ว

      And that's a version of banh bo hap.

    • @ushaswamy2005
      @ushaswamy2005 4 ปีที่แล้ว

      Dey enga ooru idly Da ithu adapaavingala ithaiyum vittu vaikalaya neenga🤣🤣

  • @emelindumapias3865
    @emelindumapias3865 4 ปีที่แล้ว

    Wow done watching...Yummy....here to support...

  • @erikapels
    @erikapels 4 ปีที่แล้ว +3

    Pwede po bang rice flour? Para di na po gumamit ng blender.

    • @dodonggoldblum2085
      @dodonggoldblum2085 4 ปีที่แล้ว +2

      Erika Pelipel pwede kaso baka maapektuhan yung fermentation process. May mga recipes dito na yun ang gamit

  • @silvinaroper3164
    @silvinaroper3164 3 ปีที่แล้ว

    I like your molder compared to the plastic ones.

  • @gerryduyan8377
    @gerryduyan8377 4 ปีที่แล้ว +4

    Wow so yummy one of my favorite... Thank you for sharing it Patapik naman ng bahay ko salamat

    • @ycecone8602
      @ycecone8602 4 ปีที่แล้ว

      Hi PA yakap naman

  • @cecshymn1222
    @cecshymn1222 4 ปีที่แล้ว

    Masarap sa goto o kaya pansit!!!😍

  • @rheagabriel2800
    @rheagabriel2800 4 ปีที่แล้ว +4

    I did exactly what u said and its like kutsinta. What went wrong?😩

    • @olivev9371
      @olivev9371 4 ปีที่แล้ว

      Me too

    • @luvwins641
      @luvwins641 3 ปีที่แล้ว

      Maybe walang cloth sa cover .?

  • @francisvillareal7517
    @francisvillareal7517 8 หลายเดือนก่อน

    Try ko today and update u tomorrow😊

  • @pandyjandy8718
    @pandyjandy8718 4 ปีที่แล้ว +4

    I tried this recipe but the puto was too dense for my taste. The rice to water ratio has to be adjusted.

    • @Adonaganda
      @Adonaganda 4 ปีที่แล้ว

      dense nga po

  • @yhamievaldenor1937
    @yhamievaldenor1937 4 ปีที่แล้ว

    Try ko nga bukas gawa ako nyan

  • @abek1350
    @abek1350 4 ปีที่แล้ว +3

    I followed your recipe and it turned out sticky much like solid paste. Maybe if you add more baking powder will make it more fluffier?

    • @hildam469
      @hildam469 4 ปีที่แล้ว

      Same here. Too sticky... Should add more water?

    • @merlydizon8110
      @merlydizon8110 ปีที่แล้ว

      Same here very sticky like kutsinta consistency

  • @cristinetan673
    @cristinetan673 4 ปีที่แล้ว

    Thank you ,gagayahin ko . Sarap sarap.

  • @EvelynsPlate
    @EvelynsPlate 4 ปีที่แล้ว +3

    I like to try this puto recipe someday and magluto na rin ng dinuguan na may sili.🌶

  • @janethpugado2542
    @janethpugado2542 3 ปีที่แล้ว

    Thank u for sharing..i try this tomrw...

  • @samarah1810
    @samarah1810 4 ปีที่แล้ว +5

    did the puto last night.. it was so good!!!! ❤❤ thank you.

    • @angelicagallaron6848
      @angelicagallaron6848 4 ปีที่แล้ว

      ano pong rice ginamit niyo, white rice o yung malagkit

    • @CathleinesVlog
      @CathleinesVlog 4 ปีที่แล้ว

      Ok lng po khit wala ng coconut milk?

    • @samarah1810
      @samarah1810 4 ปีที่แล้ว

      normal rice lng po ginamit ko..

  • @rashinasvlog3212
    @rashinasvlog3212 10 หลายเดือนก่อน

    Wow sarap ❤️ sana magawA ko❤

  • @neilparedes-chavez1688
    @neilparedes-chavez1688 8 หลายเดือนก่อน +1

    thank you for sharing..i always craved for putos..now I can make this at home..without travelling back to the Philippines.

  • @yummyasian美味亚洲
    @yummyasian美味亚洲 4 ปีที่แล้ว

    Look so yummy and nice video, thanks for sharing your video, please stay connected

  • @rapansiltambotvaldez6727
    @rapansiltambotvaldez6727 4 ปีที่แล้ว

    ito ang gustokong templa walang itlog at gata sana yong iksangtong sukat at salamat sa pag share

  • @ma.luzpuyat8870
    @ma.luzpuyat8870 4 ปีที่แล้ว

    I'll will try this tom..i already prepare everything needed..jope it will be a success..

  • @ameliamercado1175
    @ameliamercado1175 2 ปีที่แล้ว

    Subukan ko ito,,naiiba sa recipe ko

  • @passionat60
    @passionat60 4 ปีที่แล้ว

    hello gusto ko matutunan yan thanks for sharing