Oh man it’s the best! I never knew growing up typical southern and white tbfh. Met my now wife(Japanese) and branched out to a lot of authentic Asian places. You can find whole ass cooked duck, chicken and some places even pig. It’s phenomenal! And very cost efficient if bought raw. You cook it with the initial dish, and what’s left over(usually a lot) you scoop or remove and use in another dish. A lot of roaches have familiar flavors to one another so it only ever complements. This way you can literally make like 3 full ass meals with ONE full sized chicken/duck/ect. It’s amazing
Plus I’m not but about 145lbs but I’m fat at heart lol. I will eat and stress eat like 3 full portions a meal haha. Been the absolute biggest win of my life
The Howl's moving castle theme is so soothing. Your chicken *rice soup looks so good and loaded, usually they are watered down but I love this consistency.
A sick food I was given by my grandma was soft apples in plain white rice that was a porridge like consistency, she gave me this and it made me feel better while also having a cup of chamomile tea I miss her so much ❤️❤️
I love it when you mention the "lugaw", it is also my sick food. We call it arozcaldo, a lugaw with chicken meat, chicken liver, and boil egg. I like eating it, even though I'm not sick 😂 Greetings from Philippines!
The fact that she mentioned grits in this video warms my heart. Grits was a vital staple breakfast food ( it can be eaten for any meal ) for southeastern Americans during the American Civil War, Great Depression and WWII. Because corn was grown here a lot we had an abundance of it and we used it to our abilities. We made Grits, Cornbread, creamed corn, plain boiled corn topped with butter and salt. Grits can also be eaten with cheese Inside it, topped with butter or slap a fried egg that’s still runny ontop too. I personally eat it topped with a slice of butter and an egg ontop. And then I eat it with a piece of buttered toast and a few bacon slices. Grits saved a lot of from starvation during certain eras. A common breakfast back then was a bowl of grits, a biscuit if you had flour if not you had a piece of cornbread, and then some type of meat ( usually pork ) or an egg. Coffee would have been to expensive so usually you had water, milk or if you did have extra spending money maybe a soda ( Great Depression times and WWII times, soda was after A. Civil War )
@@luisnava9078 I’m actually from the south in Georgia. My grandmothers and great grandmothers taught me most of the stuff that I learned. The rest I learned in Georgia history.
@@bunnyphoenix2992 I am a huge Miyazaki and studio Ghibli fan so I am very biased but YES. I love that movie! It's incredibly cute and the soundtrack is beautiful. I highly recommend :)
Okay i just made this and it is absolutely amazing. Came out exactly like the video - velvety smooth and flavorful. It's the perfect food to eat during the cold Auckland winter.
This recipe has been in my liked videos since release, saved away to make later. My family and I are on the tail end of having COVID, so I made this tonight and girl, it went down so well with everyone. In addition on my individual bowl, I drizzled on some home made chilli oil and it was a 10/10. Thanks Doobs ❤️ love your work.
@@reijinghubbard2901 arroz caldo is good. But Goto with tripe hits different when you're drunk at 2am at a street corner with the manong giving you extra meat because he's a bro.
I'm Filipino-American, and growing up, my comfort food was Lugaw! Still to this day, I make big pots of it when I want to feel cozy and replenished ^_^
粥 (Juuk)/ Congee is a food similar to Dakjook as it is also a rice porridge, but it is usually more plain and served with 油炸鬼(Yau cha gwai)/ Chinese doughnuts. Sometimes it’s served with a side of 皮蛋 (Pei daan) century egg. All pronunciations are provided by me, a Hong Konger. It might not be accurate or official, if this misinforms you I am genuinely sorry.
When you mentioned "lugaw" I was like "that was my food when I was living in the Philippines!" I'm really happy when hearing that because I left philippines 5 years ago to live in America it was my healing food, besides on Sopas (macaroni soup), and Sinigang (A soup made with meat, fish and vegetables mixed with a tamarind or guava base).
Here in NZ I make broth for if my kids are unwell. Water, chicken, onions, garlic, and different herbs and vegetables, simmered for hours, and they drink the broth strained in big cups. It was used in the wars for injured soldiers as well (as the body doesn’t have to expend extra energy digesting food but receives easily absorbed nutrients from the broth). As far as I know the tradition goes back hundreds of years in the West and is similar all around the world 🙏🏻
I first time ate Kanji from a Tamil household and I love how all cultures have their own variations 😂. My Sri Lankan Tamil neighbors gave it to me when I was sick, it was light, easy to eat and comforting for sore throat and best for fever.
Being a korean myself i have ate this dish since my childhood till now and my mom or my grandma used to make this for its really a comforting dish like i eat it when im sad, i eat it when im happy, i eat it when im sick. Its just the happiness in one bowl and it also reminds me of my grandma ❤❤
Lugaw is my healing dish too. I used to have fever and I dont want to stand up from bed, not until my mom said theres lugaw, I was so excited then it made me not sick/healed💙💜
My mom makes the same dish for me but I always called it Lugao because my grandma taught my mom the dish ( I’m half Viet and half Filipino ) I’m so happy I found your content because the food you make brings me childhood memories!
This reminds me of a dish named "Haleem" typically made by slow cooking lamb or chicken in an assortment of spices and lentils it's a dish we enjoy every ramadan. It's very hearty and topped with crispy onions and ghee. Has more meat but a very worthy dish!!
It amazes me how such a vast number of cultures have similar comfort foods. Each has their own riff with some additions or subtraction of course. I'd love to try making this when the weather finally cools down.
the original term was rice porridge, in Hong Kong it’s congee, there is a lot of variation in wordings for this, but it’s the most comforting food to eat when sick
This "kenji" is called "canja" in Brazil. We usually call it "Canja de Galinha" (galinha is "chicken"). And it's also known as healing food here, at least where I live :)
idk if it's traditional but my family's canja (we actually say canjica de galinha tho) it's made with corn! I think it's a variety or species or even just normal dehydrated corn. If I'm not mistaking it's called "canjiquinha" or something Nonetheless, pretty good sick food!
I’m currently learning merry-go-round of life on the piano and when I heard it I got excited :], love the food and it looks amazing, hope everyone’s haveing a great day!
It looks similar to "canja", it's a common food in Brazil, it also is a "heal food", we usually eat it when we are sick, or have a cold, it is very tasty and simple to make :)
I have crohns disease. For 35 years eating is ..not always friendly. Then i discovered juk , seriously saved my guts. I make it often. Highly recommend if you have digestive issues. You can add or subtract what you can eat. Generally i start with chicken and a pork rib.
"Caldo de pollo con arroz", in México, we add the rice towards the end, once the chicken is cooked ( or add leftover rice), so it's more soupy. Veggies added are (or at least My family ) cabbage, tomato, celery, potato, chayote, carrots, zucchini... Avocado, only when serving the soup, maybe some panela chesse (does not melt)
I love the way she eats. I fell in love with my middle school-high school gf for the same reason… I always loved to cook and I’d ask girls out and cook for them and they would never eat.. it always bothered me that they were so obsessed with being perceived as perfect and pretty and proper that we never had any fun… I was at school one day and saw one of the track team girls sitting on the floor having a picnic by herself eating like 3 meals worth of food… she was a horrible cook and just made a bunch of random crap to experiment and ate all of it even though it was disgusting. I literally fell in love at first sight. I didn’t even notice I was just standing there staring at her like a weirdass but she did… she just smiled and waved and offered me a strawberry milk carton.. my favorite so I held my hand out and she threw it to me. About a year and a week later she was eating a 3 course dinner I made for our one year anniversary (which in 7th grade is like a decade..) and we stayed together until I graduated early at the end of 10th grade and my cancer came back with a vengeance. We dated on and off until it was just off but remained best friends, and we still are. We’re not together anymore but shes happy and has 2 kids and I come by and cook help out around the house when I feel well enough… she needs the help because she still can’t cook for shit but still loves to eat. Point is… find a girl who knows how to eat. Girls who eat good enjoy life more and will always be worth whatever effort it takes to keep them in your life, whether it’s riding your bike a 10 mile round trip at 1am because she had a nightmare and wanted to cuddle, or battling cancer and winning because you know dying would make her sad. You do what you gotta do. Anyone out there wondering how to find love… start at the dinner table. Share a meal, it will reveal a lot about your personalities and compatibly. You might find out you’re both nibblers who eat like birds and love the same foods, or you might find out you’re crushing on an absolute MONSTER who eats cheap Hawaiian pizza or a diptard who spends so long taking photos of their food everything is cold and then they spend the whole meal making you talk to the back of a phone… pay attention to the signs and you’ll do great. But you can never go wrong with a cutie who knows how to monch noms with glee.
I’m only a high schooler where love is the scariest and most war-like thing around. I’m so glad you guys still talk, and man, you sound like one tough cookie. Thank you so much for sharing your story, I’ll make sure to take note of your advice! Stay healthy and eat good food! :)
I love what you said... idk, it just feels so genuine and heart touching... I don't know how exactly to put it in words but these kind of stories or anecdotes will stick for a long time... Thank you so much for sharing this story. I rarely come across stories like these. I hope you are well. Stay safe!
@@shawnlopez3496 Yeah, Doobydoobap is absolutely huge… she should probably stop eating so much. You do realize you can love food and not eat unhealthy? Eating food doesn’t make you fat, junk food, caloric imbalance and lack of exercise does. Eat food and then exercise. Not that difficult. That mindset of yours leads to loneliness and hypertension.
We call this chicken & rice soup my father would make the best along with his chicken& dumplings ohhh how I miss my father 💚 I’m so thank ful for the Technique and practices he taught me 08/02/1962- 06/08/2020 💚💚💚💚💚💚💚
The end product looks EXACTLY like how my family makes chicken potpie, but without the crust. It's a dish we make here in the American south all the time. Definitely recommend. Though this dish looks delicious in it's own right. lol
As a Bangladeshi 🇧🇩🇧🇩 When i was a kid and Whenever i got fever or cold My nani ( gandma) or mom used to Made a hot bowl of kichuri . Kichuri comes in 2 forms 1.dry 2.like this dish you showed 😊😊😊 2nd one was the option when i got cold Because it's a wholesome food you got Vegetable, protine and carbs I also eat this with a side of hard boiled egg and Achar( bangladeshi pickles) Love to watch cultural similarities ❤❤ Even after 3000m distence
In India we actually call it 'sweet corn chicken soup' and it is made EXACTLY like this but with sweet corn as a plus and when I tell you that sweet corn makes this dish I MEAN IT!! Next time you try this I would love for you to add some sweet corn into your mix
Were not asian but our soup looks like this exactly, the one my mother always used to make when I was little. Gosh. You and your content are incredibly calming.
Made it about 2 hrs after seeing this vid :) it turned out super nice, v nostalgic. It made me so happy 😭 definitely made nurtured my soul. Thank you doobee
Asian's food (and when I say it I mean, the Continent and not an isolated country only) it's the most tasty and delicious I have ever had the pleasure to taste!!! ✨✨✨🙏🏾
i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good
For when I was sick my mom would make a similar dish as well and I gotta say it's so filling and warm it's really good, she would also usually make caldo de conchas or caldo de res/pollo when I was sick it's the basic soup I would always get when I was sick or just in colder weather along with coffee or if I wasn't feeling well an herbal tea or just hot water with or without honey. I love the warm feeling it gives and it gives the same feel as if drinking hot chocolate with a warm blanket, with the stuff my mom would make it would never get tiring b/c of the fact that she didn't know much about cooking but my aunts from my dad side would teach her some Guatemalan recipes and my babysitter (my best friend mom) would teach her some Mexican recipes so I grew up with a mix of her Salvadoran culture along with Mexican and Guatemalan culture.
I'm from Kerala and we also have the same thing but here "kanji" Is just boiled rice with water. We preferably use rice with bran. But we eat it with a lot of side dishes that can extend to literally anything. A basic combination is with curd and green chilli. And we have like different varieties of it made with different varieties of rice. During the last month of the Malayalam calendar "karkidakam" we make a "karkidaka kanji" with a lot of medicinal herbs and stuff. I'm not used to it. But my grandma likes it. It's based on some Ayurvedic concepts. Nowadays people don't really follow this and everything. But it's not forgotten.
I made this for the first time the other day and it was so good!! Even while making it a half assed “healthy” version with shredded chicken breast and liquid aminos. This dish hits the spot when I’m craving something salty and brothy that’s way too high in sodium for me right now. I’m going to kick this high blood pressure’s ass 👏
What’s a sick food you have in your culture / family?
Chicken noodle soup, grits or malt-o-meal hot cereal. Orange juice was also given if we had a cold
yea mine is practically this
@@Noitora22 Also lots of water and usually juice was the only sweet thing we could have and just half a glass a day
Wet Jeera Rice (similar consistency to porridge)
Boiled bitter bamboo soup full of Thai chilies and beef.
The Howl’s moving castle theme is so good
😿
😌❤️ Ghibli love
It never gets old 🥺
Ong
Fax
"add whatever protein" - throws in a whole ass fuckin bird 😂😂😂 i was not prepared love it
Same omgg 😂😂
(2) lmfaoo🤣🤣🤣🤣
Oh man it’s the best! I never knew growing up typical southern and white tbfh. Met my now wife(Japanese) and branched out to a lot of authentic Asian places. You can find whole ass cooked duck, chicken and some places even pig. It’s phenomenal! And very cost efficient if bought raw. You cook it with the initial dish, and what’s left over(usually a lot) you scoop or remove and use in another dish. A lot of roaches have familiar flavors to one another so it only ever complements. This way you can literally make like 3 full ass meals with ONE full sized chicken/duck/ect. It’s amazing
Plus I’m not but about 145lbs but I’m fat at heart lol. I will eat and stress eat like 3 full portions a meal haha. Been the absolute biggest win of my life
Did she add garlic, honey and olive oil at the end ?
That way she say "Lugaw in Tagalog" melts my hearts🤗
How many do you have?
Just kidding
@@VarynDEE33t first thing that passed my mind 😁
@@fl3640 Pls explain! I wanna be in on the joke 😂
@@ariellev9185 "hearts" in op's comment
Lugaw Is Litteraly MY H E A L I N G F O O D
I’m stopping my music to watch your short, and I hear that the music you chose is the one I was listening too
That’s pleasing hehe
No it wasn’t.
The Howl's moving castle theme is so soothing. Your chicken *rice soup looks so good and loaded, usually they are watered down but I love this consistency.
That is chicken rice soup :)
@@ninjakeks9326 oh, thank you for the correction ^ ^
Riiight it fits the cooking so much :)
Good thing I’m not the only person to know this was Howls Moving Castle
Howls Moving Castle is the best anime film with fantastic history and amazing music 💜
Being able to cook your own soul food you enjoyed as a kid is a fantastic feeling 😋
Could not agree more, makes me feel so adulty
@@Doobydobap Can you tell me if you added fish sauce or sesame oil(or something else) in the pot to the chicken?
This looks amazing!
@@DB-xo6xh i think its sesame oil. Goes so well with chicken soup or porridge
@@Doobydobap you look so cute . Love u 💜💜
@@Doobydobapthis is chicken rice soup
I need a full recipe of this
It’s on her website!
What is her website
A sick food I was given by my grandma was soft apples in plain white rice that was a porridge like consistency, she gave me this and it made me feel better while also having a cup of chamomile tea I miss her so much ❤️❤️
Fun fact! The English word “Congee” comes from the Tamil and Malayalam word “Kanji” pronounced kan-yee!
And also kaanji in korean and its simply Kanji in tamil
I pronounce it kan-ji
@@hansikaalwi oh in Malayalam we pronounce the j like a y
@@Priaelyn THATS FIRE BRO! I love learning similarities in cultures 😊 ❤️
im malayali-
I love it when you mention the "lugaw", it is also my sick food. We call it arozcaldo, a lugaw with chicken meat, chicken liver, and boil egg. I like eating it, even though I'm not sick 😂 Greetings from Philippines!
specially during cold weather 🤣
I was trying to figure out where I've had the food she was showing in the beginning until she mentioned the Philippine variation lugaw lol.
Ahhh arozcaldo my favee😍😍🥰🥰🥺🥺
Is she filipino? She knows adobo and kare-kare.
@@jerichooppus2464 I think she's not, she just love foods and very smart, that's why
The fact that she mentioned grits in this video warms my heart. Grits was a vital staple breakfast food ( it can be eaten for any meal ) for southeastern Americans during the American Civil War, Great Depression and WWII. Because corn was grown here a lot we had an abundance of it and we used it to our abilities. We made Grits, Cornbread, creamed corn, plain boiled corn topped with butter and salt.
Grits can also be eaten with cheese Inside it, topped with butter or slap a fried egg that’s still runny ontop too. I personally eat it topped with a slice of butter and an egg ontop. And then I eat it with a piece of buttered toast and a few bacon slices.
Grits saved a lot of from starvation during certain eras. A common breakfast back then was a bowl of grits, a biscuit if you had flour if not you had a piece of cornbread, and then some type of meat ( usually pork ) or an egg. Coffee would have been to expensive so usually you had water, milk or if you did have extra spending money maybe a soda ( Great Depression times and WWII times, soda was after A. Civil War )
This is so fascinating to read. Where did you learn this?
@@luisnava9078 I’m actually from the south in Georgia. My grandmothers and great grandmothers taught me most of the stuff that I learned. The rest I learned in Georgia history.
👵🏻 Your grandmother sounds terrific! ...You did a very good job making that soup! ...Comfort food for the soul...🥣🥄 🙏
Can you PLEASE link a recipe for this with step by step ingredients and instructions for how you made this one?! It looks SO yummy and comforting!
its on her website
@@oAbraksas what’s her website?
@@oAbraksas what's her website 👀??
@@pratibhasingh1505 Google knows
@@jomelcapinpin7641 but she is least bothered to tell me that
Loving the “Howl’s moving castle” soundtrack with this vid. Just *chefs kiss*
She is amazing. Too bad most girls are hoes and it’s difficult to find a decent nice girl
Is that anime good?
@@bunnyphoenix2992 I am a huge Miyazaki and studio Ghibli fan so I am very biased but YES. I love that movie! It's incredibly cute and the soundtrack is beautiful. I highly recommend :)
Okay i just made this and it is absolutely amazing. Came out exactly like the video - velvety smooth and flavorful. It's the perfect food to eat during the cold Auckland winter.
*Other nationality said one word in Filipino*
Filipinos: Oh you summoned us 😂 here is the tons of comments, likes and views 😁
🇵🇭
Nakakahiya
As an Indian I have to say that this is one thing what makes us and Filipinos similar 😂 ❤
Same as Indians bro. We love our food.
When it was in the pot before it had been cooked, that chicken looked like a material gworl. 😘 🐔
I read this when my network was lagging st the exact moment the chicken looked like tht😭🤣 coincidence?
@@coffeedential8743 coincidence I think not lol
Yes its a MaTeRiAl gRiL yAs
LMAO 😭✨
What? Are we referencing Madonna? I’m lost. Help me get I lost please???!???!???
The chicken is such a dignified gentleman just look at the why he folds his leg.
Why yes, such a fine gentleman. 🤵🏻♂️
This recipe has been in my liked videos since release, saved away to make later. My family and I are on the tail end of having COVID, so I made this tonight and girl, it went down so well with everyone. In addition on my individual bowl, I drizzled on some home made chilli oil and it was a 10/10. Thanks Doobs ❤️ love your work.
i’m so happy you included “Lugaw” you really know what is representation forever love u dooby! ❤
Same! Lugaw or goto, always on the list of comfort food not just when I'm not feeling well but also when I'm too exhausted or stressed.
Ugh that is such food for the soul indeed
And when you referenced lugaw, as a Filipino I went all 🥺
I love love lugaw and especially the range of toppings you can put on top!!!
But arroz caldo tho 😌
@@Doobydobap the more you add, the dish name changes too haha. Love that you love it! If you can, please make a lugaw version ✨
@@reijinghubbard2901 bro that’s the best, when I was younger that’s all I would eat.
@@reijinghubbard2901 arroz caldo is good.
But Goto with tripe hits different when you're drunk at 2am at a street corner with the manong giving you extra meat because he's a bro.
I'm Filipino-American, and growing up, my comfort food was Lugaw! Still to this day, I make big pots of it when I want to feel cozy and replenished ^_^
Yes it’s so good 😩
For me this is more like arroz caldo, lugaw is simply rice porridge without the chicken.
@@raisamagante8495 ah i see! :)
@@raisamagante8495 lugaw is more like the presidential candidate represented by pink
For me it's arrozcaldo or goto (pooridge with beef innards)
粥 (Juuk)/ Congee is a food similar to Dakjook as it is also a rice porridge, but it is usually more plain and served with 油炸鬼(Yau cha gwai)/ Chinese doughnuts. Sometimes it’s served with a side of 皮蛋 (Pei daan) century egg.
All pronunciations are provided by me, a Hong Konger. It might not be accurate or official, if this misinforms you I am genuinely sorry.
Thank you so much! I was wonderng what was thé name of the recipe ashse wrote it nowhere 😊
When she ate the healing food that her grandma make when she was younger that food remind her of the little memory she make with her grandma
“Lugaw” one of my Favorite
Yeah
I remember how much I hated it as a kid
PILIPINS REFRESENT!!
Yasss
YESSIRRRRR
when she say “lugaw” aaaaah got my heart
.......
only filipinos get it dont worry david 😂
Same here.
@@musicchannel6863 okay?......
Why do other filipinos feel like their god when someone mentions about something in theit country😭
Im filipino too💀
My mom makes something VERY similar and she usually makes it when one of us is sick. I can tell you it tastes great! 👍
LOVE IT. ❤ Koreans always put extra love into their food & goto the next level to taste WAY WAY BETTER. 😊
When you mentioned "lugaw" I was like "that was my food when I was living in the Philippines!" I'm really happy when hearing that because I left philippines 5 years ago to live in America it was my healing food, besides on Sopas (macaroni soup), and Sinigang (A soup made with meat, fish and vegetables mixed with a tamarind or guava base).
I’ve seen her make sinigang and adobo. I love sopas too..
Arroz Caldo
Yup
@@theblackcat8105 same
😿 help me Po .Wala nko trabaho..wish I can eat delicious food
You have no idea how many times I come back to this video 😭
right??? it looks so good😭😭
Here in NZ I make broth for if my kids are unwell. Water, chicken, onions, garlic, and different herbs and vegetables, simmered for hours, and they drink the broth strained in big cups.
It was used in the wars for injured soldiers as well (as the body doesn’t have to expend extra energy digesting food but receives easily absorbed nutrients from the broth).
As far as I know the tradition goes back hundreds of years in the West and is similar all around the world 🙏🏻
I first time ate Kanji from a Tamil household and I love how all cultures have their own variations 😂. My Sri Lankan Tamil neighbors gave it to me when I was sick, it was light, easy to eat and comforting for sore throat and best for fever.
I am from kerala and we call it kanji
Simply amazing ❤️
I'm from Rajasthan, and although not a big fan of dal baati churma, khichadi and chawal dal aaloo ka chokha is purely amazing
In Karnataka we call it as halim
Being a korean myself i have ate this dish since my childhood till now and my mom or my grandma used to make this for its really a comforting dish like i eat it when im sad, i eat it when im happy, i eat it when im sick. Its just the happiness in one bowl and it also reminds me of my grandma ❤❤
Nice I never have one only porridges with pork salt black pepper and chicken stock
Is that garlic cloves, ginger, honey and olive oil? Or it isn't
Since you have it a lot of time , can you tell me the full recipe , I wanna try it at home. Like the measurement , ingredients and time to cook it.
@@rimjhimbiswas6843 *That person isn’t planning to write a freaking cookbook any time soon!*
@@rimjhimbiswas6843 You'll probably be able to find the recipe in Dooby's website.
I am an American living in NYC. I was introduced to congee via a food delivery service during the pandemic. ABSOLUTELY LOVE IT!
I’m from the Philippines and this just brings back memories where I would cross the streets with my grandmother back in Manila to buy some lugaw
Lugaw is my healing dish too. I used to have fever and I dont want to stand up from bed, not until my mom said theres lugaw, I was so excited then it made me not sick/healed💙💜
Thank u guys sm for 5 likes.
I rlly appreciate it more than u think.💜💙
It is also a comfort food during cold rainy days hehe
Not to mention when you add a specific ingredient to lugaw it changes the dish (at least the name 😁)
My mom makes the same dish for me but I always called it Lugao because my grandma taught my mom the dish ( I’m half Viet and half Filipino ) I’m so happy I found your content because the food you make brings me childhood memories!
This looks fantastic!! I bet your food tastes twice as good as it looks too! Your stories are heart warming too :)
This reminds me of a dish named "Haleem" typically made by slow cooking lamb or chicken in an assortment of spices and lentils it's a dish we enjoy every ramadan. It's very hearty and topped with crispy onions and ghee. Has more meat but a very worthy dish!!
everything about this is so soothing! the howl's castle theme just really topped it off :>
Best song ever
@@Doobydobap Just found your videos! Love them, very inspiring and soothing. Best song ever 💯
@@Doobydobap recipe for the soup 🥺
You won me over with this. The ingredients aren't too exotic and hard to find here. This looks good and wholesome thank you!
Right?! Damn, I auto subscribed!
It amazes me how such a vast number of cultures have similar comfort foods. Each has their own riff with some additions or subtraction of course. I'd love to try making this when the weather finally cools down.
When times are hard, we cook lugaw just so we can stretch the rice.
I'm glad we are not in that kind of situation anymore.
Whenever I get sick my mother would cook "Lugaw" as we call it in Tagalog and it's delicious ✨❤️🥰
the original term was rice porridge, in Hong Kong it’s congee, there is a lot of variation in wordings for this, but it’s the most comforting food to eat when sick
Me too! I was always sick as a kid and my grandpa always made this for me
This "kenji" is called "canja" in Brazil. We usually call it "Canja de Galinha" (galinha is "chicken"). And it's also known as healing food here, at least where I live :)
We call it ganji in South of India.
in indonesia its called "bubur ayam"
idk if it's traditional but my family's canja (we actually say canjica de galinha tho) it's made with corn! I think it's a variety or species or even just normal dehydrated corn. If I'm not mistaking it's called "canjiquinha" or something
Nonetheless, pretty good sick food!
@@mariAAAAAA_r canjiquinha é sobremesa. pelo menos no Rio de Janeiro ngm usa pra curar nada kkkk eu n suporto, mas meus pais amam
it's called "aa-min" in my culture
She's perfected the loops. These are actually therapeutic.
I’ve never seen a more sassy chicken corpse
I love that you always include Filipino/Philippines when you feature an international dish . One day I'll marry you❤😂✌️
I’m currently learning merry-go-round of life on the piano and when I heard it I got excited :], love the food and it looks amazing, hope everyone’s haveing a great day!
I love how she always ends the video when she says “because”
A loop
Great transition ryt?
I ate this while i am on periods its it's really healing loved your vidss
Made this and it was so good. This is a household staple now when we want something comforting. Tha k you so much. 😊💕
It looks similar to "canja", it's a common food in Brazil, it also is a "heal food", we usually eat it when we are sick, or have a cold, it is very tasty and simple to make :)
Achei q o nome era canjica lek n lembro mais
@@moonlightalex6942 canjica é o doce de milho branco kkkkk
@@julianabrauns6492 PORRA É VDD NFMEKKWAK
Ia falar sobre a canja agora!!
Que saudades de comer canja... Fazem anos. Acho que vou fazer essa semana.
The music brings back repressed memories, it's so good
Lmao the way the chicken looks like she is taking the most relaxing bath looking ll elegant
I have crohns disease. For 35 years eating is ..not always friendly.
Then i discovered juk , seriously saved my guts. I make it often.
Highly recommend if you have digestive issues. You can add or subtract what you can eat.
Generally i start with chicken and a pork rib.
I just love how you cook and talk specially when you say "Lugaw in Tagalog" 😍 from PH here sending you some love. Stay safe
"Caldo de pollo con arroz", in México, we add the rice towards the end, once the chicken is cooked ( or add leftover rice), so it's more soupy. Veggies added are (or at least My family ) cabbage, tomato, celery, potato, chayote, carrots, zucchini...
Avocado, only when serving the soup, maybe some panela chesse (does not melt)
Bro same
Like puchero?
@@Narthalee puchero is with beef...
We call it Arozcaldo here in the Philippines but with no avocado
Mmmm YES soo yummmyyy 😋
my mom used to make this, it's really great to eat your favorite childhood food again after many years.
Omg why did that chicken catch me so off guard 😂 I think I wasn't expecting a whole chicken AND I wasn't expecting the limbs to be so... long
I love the way she eats.
I fell in love with my middle school-high school gf for the same reason… I always loved to cook and I’d ask girls out and cook for them and they would never eat.. it always bothered me that they were so obsessed with being perceived as perfect and pretty and proper that we never had any fun…
I was at school one day and saw one of the track team girls sitting on the floor having a picnic by herself eating like 3 meals worth of food… she was a horrible cook and just made a bunch of random crap to experiment and ate all of it even though it was disgusting. I literally fell in love at first sight. I didn’t even notice I was just standing there staring at her like a weirdass but she did… she just smiled and waved and offered me a strawberry milk carton.. my favorite so I held my hand out and she threw it to me.
About a year and a week later she was eating a 3 course dinner I made for our one year anniversary (which in 7th grade is like a decade..) and we stayed together until I graduated early at the end of 10th grade and my cancer came back with a vengeance. We dated on and off until it was just off but remained best friends, and we still are.
We’re not together anymore but shes happy and has 2 kids and I come by and cook help out around the house when I feel well enough… she needs the help because she still can’t cook for shit but still loves to eat.
Point is… find a girl who knows how to eat. Girls who eat good enjoy life more and will always be worth whatever effort it takes to keep them in your life, whether it’s riding your bike a 10 mile round trip at 1am because she had a nightmare and wanted to cuddle, or battling cancer and winning because you know dying would make her sad. You do what you gotta do.
Anyone out there wondering how to find love… start at the dinner table. Share a meal, it will reveal a lot about your personalities and compatibly. You might find out you’re both nibblers who eat like birds and love the same foods, or you might find out you’re crushing on an absolute MONSTER who eats cheap Hawaiian pizza or a diptard who spends so long taking photos of their food everything is cold and then they spend the whole meal making you talk to the back of a phone… pay attention to the signs and you’ll do great. But you can never go wrong with a cutie who knows how to monch noms with glee.
I’m only a high schooler where love is the scariest and most war-like thing around. I’m so glad you guys still talk, and man, you sound like one tough cookie. Thank you so much for sharing your story, I’ll make sure to take note of your advice! Stay healthy and eat good food! :)
congrats for beating cancer dude! shame u guys arent together anymore😕
I love what you said... idk, it just feels so genuine and heart touching... I don't know how exactly to put it in words but these kind of stories or anecdotes will stick for a long time... Thank you so much for sharing this story. I rarely come across stories like these. I hope you are well. Stay safe!
I loved your story man. Congrats on beating cancer, one hell of a fight. Wishing you good eats for a long time 🍱
@@shawnlopez3496 Yeah, Doobydoobap is absolutely huge… she should probably stop eating so much.
You do realize you can love food and not eat unhealthy?
Eating food doesn’t make you fat, junk food, caloric imbalance and lack of exercise does.
Eat food and then exercise. Not that difficult.
That mindset of yours leads to loneliness and hypertension.
We call this chicken & rice soup my father would make the best along with his chicken& dumplings ohhh how I miss my father 💚 I’m so thank ful for the Technique and practices he taught me 08/02/1962- 06/08/2020 💚💚💚💚💚💚💚
im so sorry to hear that, may allah have mercy upon him.
Your father must be proud of u
@@vipror9619 ameen
My condolences 💐 he passed two days before my ex and I too miss his cooking he loved to cook too 🤗💕….
@@vipror9619 bismillah brother
Just by looks, I know this is about to make me feel better ❤😮
Why do I love you and your channel so much😭😭🥺🥺🥺❤️❤️❤️
On guam we call this “arroz coldo” 😍😍 (with much more copious amounts of ginger haha)
Haha same
Loved that you used Merry go round of life as background music.
A cultured woman.
Same here i used to fall sick a lot too when I was younger. Though i dont have a feeling food
I love how she and the commenters are sharing history and cooking lessons at the same time ❤️thanks
Got covid & decided to finally try this out. THIS SHIZ IS AMAZING.
The end product looks EXACTLY like how my family makes chicken potpie, but without the crust. It's a dish we make here in the American south all the time. Definitely recommend.
Though this dish looks delicious in it's own right. lol
As a Bangladeshi 🇧🇩🇧🇩
When i was a kid and
Whenever i got fever or cold
My nani ( gandma) or mom used to
Made a hot bowl of kichuri . Kichuri comes in 2 forms
1.dry
2.like this dish you showed
😊😊😊
2nd one was the option when i got cold
Because it's a wholesome food you got
Vegetable, protine and carbs
I also eat this with a side of hard boiled egg and Achar( bangladeshi pickles)
Love to watch cultural similarities ❤❤
Even after 3000m distence
I love that you added Howl’s Moving Castle music to your video. I watch that to help me relax and sleep when I’m really sick.
In India we actually call it 'sweet corn chicken soup' and it is made EXACTLY like this but with sweet corn as a plus and when I tell you that sweet corn makes this dish I MEAN IT!! Next time you try this I would love for you to add some sweet corn into your mix
here in Brazil we call it "Canja" it's sooo good my mom used to make it for me when I got sick too
Same in CapeVerde
This may be your healing food, but your videos are what heal me.
This is the kind of comfort food we all enjoy as adults after a long hectic day
Were not asian but our soup looks like this exactly, the one my mother always used to make when I was little. Gosh. You and your content are incredibly calming.
Made it about 2 hrs after seeing this vid :) it turned out super nice, v nostalgic. It made me so happy 😭 definitely made nurtured my soul. Thank you doobee
What are the ingredients?
Does anyone here not because of her foods but her beauty? I love her reactions, her smiles and her acts. Keep it up dear :)
Definitely lugaw is my healing food! ❤️😻 with lots of luya (ginger) and black pepper.
Asian's food (and when I say it I mean, the Continent and not an isolated country only) it's the most tasty and delicious I have ever had the pleasure to taste!!! ✨✨✨🙏🏾
i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good
Oh gosh. I make the same, too. It’s so delicious and absolutely healing. ❤❤
Looks so good!
For when I was sick my mom would make a similar dish as well and I gotta say it's so filling and warm it's really good, she would also usually make caldo de conchas or caldo de res/pollo when I was sick it's the basic soup I would always get when I was sick or just in colder weather along with coffee or if I wasn't feeling well an herbal tea or just hot water with or without honey. I love the warm feeling it gives and it gives the same feel as if drinking hot chocolate with a warm blanket, with the stuff my mom would make it would never get tiring b/c of the fact that she didn't know much about cooking but my aunts from my dad side would teach her some Guatemalan recipes and my babysitter (my best friend mom) would teach her some Mexican recipes so I grew up with a mix of her Salvadoran culture along with Mexican and Guatemalan culture.
I’d love to know the recipe to this! Looks amazing!!!
Wow!!! Where do you get all this stuff you're making crave here 😃😋
My grandma always made me congee when I was sick 😅❤
In Germany, chicken soup is also the go to, when you have a cold or flu. It’s just such a satisfying dish and I also enjoy it, when I’m healthy :)
I'm a south Indian(tamilian) this is exactly what my mom make when I'm sick we also call this "kanji"(tamil)
Bc kanji is a Tamil word 🤷
@@keshan6969 yea
I'm from Kerala and we also have the same thing but here "kanji" Is just boiled rice with water. We preferably use rice with bran. But we eat it with a lot of side dishes that can extend to literally anything. A basic combination is with curd and green chilli. And we have like different varieties of it made with different varieties of rice. During the last month of the Malayalam calendar "karkidakam" we make a "karkidaka kanji" with a lot of medicinal herbs and stuff. I'm not used to it. But my grandma likes it. It's based on some Ayurvedic concepts. Nowadays people don't really follow this and everything. But it's not forgotten.
Here in Bangladesh 🇧🇩 we also call it kanji
@@lakshmiharikumar6595 I'm also from kerala... You explained that in detail☺️
I found your videos a couple of days ago, and they r so comforting, I'm literally obsessed 🥺
I love lugaw so much!! I agree with this it feels so comforting.
When she said chicken noodle soup , my mind was like : Chicken noodle soup , chicken noodle soup , chicken noodle soup with a soda on a side~
Me too
Army everywhere 😂💜
Yeah same
The world doesn’t revolve around bts
Me too😂😂😂😂😂😂
I love Howl’s Moving Castle!! Also, despite being a vegetarian, I would so try this!! It looks so good!!
So try it nobody is stopping you
@@D-M-J you don’t need to so rude. You know
@@avidwivedi1990 what? i wasn't even being rude 😂😂
You could easily sub a mix of mushrooms and some seaweeds for the meat, and everything else stays the same and I bet it's just as savory!
In Poland we have rosół as a healing soup. My mom always gives it to me if I’m sick 😭
I made this for the first time the other day and it was so good!! Even while making it a half assed “healthy” version with shredded chicken breast and liquid aminos. This dish hits the spot when I’m craving something salty and brothy that’s way too high in sodium for me right now. I’m going to kick this high blood pressure’s ass 👏
I love the way you say tagalog it's like you really know tagalog language.