Omg! I just made this with one can and I can’t believe how good it was. Took me 2 minutes and it’s all gone. So good with sourdough bread. It was all healthy and I love it
Hi guys - let's use up some of those pantry staples! Let me know below what other pantry staples you have on hand that you'd like some recipe ideas for. :) Stay safe! xo - Lisa
Will check my pantry later coronavirus is in Singapore too and Singapore is almost into the lockdown drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
.... I use the same tuna you are using here, I've used it several years now. ☺️..... My other pantry staples are Organic canned chix breast , a variety of beans ( prevents gallstones ) ; pasta , and organic canned tomatoes, etc. I add a " secret ingredient" to my tuna salad, people are surprised to find out what it is, lol. ( No, it's not Greek yogurt, but I often use it... Part Greek yogurt, part Mayo. ).... It's a smidgen of GOOD horseradish sauce, my grandmother taught me that, decades ago! ( I'm 65 years young, lol)
Here is the Recipe x 2 5-ounce cans of tuna 1/4 cup mayonnaise 1 stalk of celery, diced 2 tablespoons red onion, diced 1-2 tablespoons chopped parsley, chives and/or other herbs 1/2 tablespoons Dijon mustard salt and pepper, to taste
Eliminate the chives and parsley, add slices or slivered almonds, sliced tomato, avocado, a little lemon juice, and alfalfa sprouts on multigrain bread!
Greetings. I tried this recipe today and it was a huge hit! I’ll certainly be using it again soon as it’s super simple and I love the use of fresh herbs in any dish. Many thanks to you for sharing.
My late Mom used hard boiled egg in her tuna salad and I like this a lot. Also, I buy a pint box of mirapoix in the supermarket which contains already chopped celery, carrot, and onions. It is a big time saver.
Hard to justify going to the store solely to purchase fresh herbs (which would definitely make this much tastier) so instead I used dried herbs I had on hand and it was still a 10/10 in my book ! Thanks for the yummy recipe 😊
This was so delicious! I’m usually really lazy and hate to dice anything but this was so worth it! I even went an extra step and diced fresh jalapeño and dill. Chef’s kiss! 💋
First time watching you, truly appreciate you breaking this down! This was my first time making tuna salad and it IS STRAIGHT BUSSING! Very simple as well, thanks again, shalom.
The best tuna recipe! I’ve been using for lunch meal prep and I pair it with lettuce wraps!! So good and really healthy! Ofc I sometimes have to add a little side .. a handful of bbq potato chips. 😂
I was really skeptical about this recipe because i never tried mayonnaise with tuna before and i hated celery But i was surprised that it actually tasted good It fits all together
I tried it without the herb and substituted the fancy mustard for regular mustard and white onion instead of red onion. I dipped it in whole grain crackers! Super yummy!!!! This is a must try if you like tuna!! I thank you for changing the way I do tuna. Which was just with mayo and thats all, which can be bland.
Much thanks for this. I am a bit surpised by seeing so many people commenting as if it's entirely new to them. You've done a good deed introducing them to something simple and new.
Thanks, that is simple and easy. I found this Turmeric sauce that although it is pretty brightly colored, is has a lot of good anti-oxidants in it, and takes the place of mayonnaise and is really good if you don't mind a little bit of Middle Eastern flavor. Can wait to try it out with all the other stuff.
Similar to my recipe but I also add chopped garlic....also, I use the Italian brand Cento which is packed in olive oil and I of course don’t drain, as I want the oil flavor, I just add less mayo but it’s still incredibly creamy. Also, keeping it in frig to let all the flavors meld together makes it even tastier!
Hi Lisa Just wanted to say I love your recipes and blog! I have enjoyed food and anything related to it as young as I can remember. Your approach is just fantastic, simple and to the point, plus the aesthetic touch Keep it up
Did this but I used yellow mustard instead, No cilantro and I added some sweet relish then threw in one boiled egg omg. Thanks for the tip with the green onion definitely added more flavor❤️
You are a food genius, Lisa. So simple, yet so smart- when we’re all trying to figure out what to cook next for the family...🤦🏻♀️ Btw, just a couple of days ago I made your flourless chocolate cake, and boy was it a hit during this lockdown.... thank you so much for the inspiration & all your great recipes 👍🏻👏🏻👏🏻
I've watched so many of these types of cooking channels and this is the first one where I would make just about every recipe. Usually, I think "wouldn't cook that......wouldn't cook that......yuck wouldn't cook that".
I just came to say thank you for the awesome recipe. I saw this vid yesterday while I was eating a simple tuna salad and I just knew I was missing something. This is exactly what I needed, no more boring tuna!
I like to use a few drops of worcestershire sauce also. It adds some depth to the sauce. Also some chopped had-boiled egg for diversity of flavors. This is a wonderful start.
I looked up this recipe because I had leftover catfish from when we changed stock at work. I used the same ingredients except I used catfish fillets instead of tuna and it came out splendid! Thank you!
Was literally just thinking “I wonder how Lisa is” in these crazy times, then up pops another one of you fab videos. What a joy as always. Stay safe. 😎
I made the tuna salad with your avocado bowls very tasty and delicious. from little town in Fraser Lake BC Canada and I've enjoyed some of your smoothie recipes as well
Zwilling Pro 7" Hollow Edge Santoku made in Germany.....about $95 - $100 if you shop around. That's a REAL one....can't see the side on hers with the markings to know if she is using a cheap knockoff or not. Most likely she is though I can't say for sure. She doesn't strike me as a knife expert....just a pretty face on camera.
I like to make the dressing first because I sometimes add dried fruit like raisins, that way the raisins and vegetables will absorb the dressing and soften before I add the tuna, I can add extra mayonnaise or anything else later if I need to.
Just made it again, it’s one of my favourite quick and easy to make salads :) had it over one slice of home-made rye bread (I am not bread fan in general) with a leaf of lettuce.
We’re going to make this today. We just bought the vegetable sheet cutter, so I think we will slice up a cucumber and make rolled wraps. Love your videos! Thank you!
As to the liquid contents of the cans we add a teaspoon or so of bread crumbs, seasoned or otherwise to absorb them,but I see your point in wanting a different texture.Looks delish.
I never thought of adding mustard, now i'm curious, i have to try it next time! I have a question, when i make tuna salad i always make only one portion with a small can of tuna, if i make more how long can i keep it in the fridge? btw i love your channel ❤️
Meat tends to stay good for 3 days in the refrigerator it lasts a lot longer if you freeze it but mayonnaise is not a good freezing base neither is sour cream or that's like that I have been known to make the mayonnaise horseradish mustard pickle relish All that cast up in advance and then add the can of to the later as I'm ready for the meat like the tuna try me for my tuna salad sandwiches a lot of people put boiled eggs in tuna salad sandwiches just in case you wanted to know
Not to brag but I make the best tuna salad I have ever had, and this has been echoed by anyone who's had it. But yours looks like a close second. I basically do it the same way minus the herbs and mustard. The herbs surely add a burst of freshness. I like my tuna salad a lot creamier so I add at least twice the amount of mayo. Nice Job! Whoever gets to eat this is indeed lucky.
WOW!!!!! just WOW! I made my tuna salad like yours and I will NEVER go back to my boring tuna salad! (honestly, I never like tuna salad until now) thank you
Thanks for this video. I was thinking of having a Tuna sandwich today. Been craving it. Question: I’m not a big fan of mayo (need to make yours & give it a try) so usually I do 1 part mayo to 1-2 parts Greek yogurt ( I prefer Chiobani). Would that still work without changing the flavor too much?
Hi I'm back, I making your recipe now, since we are in crazy time, I'm enjoying cooking healthy meals for my family, once I go back to work, I hope I keep making healthy foods, and I love your soothing voice!😊
You want a recipe for dried beans my husband like to make a ham and bean soup and he would make that from northern beans I don't know what the difference was but he did he was soaked beans overnight in a pan and then hit with rinse and drain drain and rinse beans then he would put them in a in a pot I like The roaster thing I let him use that and then he would put in slice pieces of ham or chunks of ham and just let it cook for about 4 hours in the roaster it was delicious and had you don't need to add any salt because does salt is in the ham because ham is soaked in salt before it's sold so you can add pepper if you want does black pepper or something like that and it already going to try it bye bye
.... I add both , in my tuna salad ... I use the tuna she is using, and it's definitely good. Depending on how I am going to eat my tuna salad, if I'm using a romaine leaf, ( instead of gluten free bread) , I add sweet red pepper , chopped and omit the pickle . Still delish ! I love tuna salad, served over greens, with crackers .
My go-to tuna spread: Can of tuna, 1 cottage cheese, a little bit red bell pepper, a bit of finely chopped curly parsley, green onion and salt & pepper. All done. I'll try this recipe, but I have a hard time imagining the combination of tuna and mustard.
I am so happy my husband ran across you during his TH-cam surfing. Lol. You have been such an inspiration to me! I made this tuna recipe by I used canned chicken instead. It's so delicious even my husband liked it! Which is a huge deal, since he grew up eating like you, as a child, with fast and processed food.
Thrilled to hear both you and your husband are enjoying this tuna salad recipe! Can't wait to see what you make next, and to share my cookbook with you later this year. Its got tons more delicious recipes like this 😉
Could have went to the club tonight, but I decided to stay in and make this. I have zero regrets. Thank you 💫
Haha! Glad this tuna salad was a better night spent than out clubbing 😉
😧😧😧🤙🏾🤙🏾🤙🏾DOPE‼️‼️
Good choice brother ain't nothing good happening at the club tuna will feed you for a day or two
@@t1234-q5zyes ain’t nobody meeting their wife or husband there so headache saved 😂💯
How did it come out ??.. honest answer please
Omg! I just made this with one can and I can’t believe how good it was. Took me 2 minutes and it’s all gone. So good with sourdough bread. It was all healthy and I love it
Hi guys - let's use up some of those pantry staples! Let me know below what other pantry staples you have on hand that you'd like some recipe ideas for. :) Stay safe! xo - Lisa
You can take a peek at my site for tons of ways to use up those ingredients! Such as falafels or a lentil salad :)
Will check my pantry later coronavirus is in Singapore too and Singapore is almost into the lockdown drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
You too take care of yourself and your family madem. In India lockdawn.
Downshiftology Sardines, Beans. Thanks:):)
.... I use the same tuna you are using here, I've used it several years now.
☺️..... My other pantry staples are Organic canned chix breast , a variety of beans ( prevents gallstones ) ; pasta , and organic canned tomatoes, etc.
I add a " secret ingredient" to my tuna salad, people are surprised to find out what it is, lol. ( No, it's not Greek yogurt, but I often use it... Part Greek yogurt, part Mayo. ).... It's a smidgen of GOOD horseradish sauce, my grandmother taught me that, decades ago! ( I'm 65 years young, lol)
Here is the Recipe
x 2 5-ounce cans of tuna
1/4 cup mayonnaise
1 stalk of celery, diced
2 tablespoons red onion, diced
1-2 tablespoons chopped parsley, chives and/or other herbs
1/2 tablespoons Dijon mustard
salt and pepper, to taste
Thank You!!
Eliminate the chives and parsley, add slices or slivered almonds, sliced tomato, avocado, a little lemon juice, and alfalfa sprouts on multigrain bread!
Sir will you marry me? I swear you gave me what she made to make this. Other people just go on and on and I'm like give me the damn recipe. 😂😂
I just added this to my bachelor making food ! I can do this !
Just made this for school tomorrow and it tasted so good ! It’s not too creamy and not too flakey, it’s just nice and refreshing. ❤
Glad you liked it Christina!
I just made this. Totally elevated my normal boring tuna. My husband and mother-in-law loved it.
Yay! Glad to hear that 😊
Where is my invite? 🤷😫😂
I made this today with jalapeño flavored tuna and it was unbelievable! Thank you!
Greetings. I tried this recipe today and it was a huge hit! I’ll certainly be using it again soon as it’s super simple and I love the use of fresh herbs in any dish. Many thanks to you for sharing.
Does the mayo make the fishy taste or smell disappear???
@@vixdevil Greetings. I'm afraid it does not.
My late Mom used hard boiled egg in her tuna salad and I like this a lot. Also, I buy a pint box of mirapoix in the supermarket which contains already chopped celery, carrot, and onions. It is a big time saver.
Hard to justify going to the store solely to purchase fresh herbs (which would definitely make this much tastier) so instead I used dried herbs I had on hand and it was still a 10/10 in my book ! Thanks for the yummy recipe 😊
Glad this recipe turned out well with some dried herbs :)
So glad I read this because I’m just too tired to go to the store
Its sooo good!!! I made it with cucumber instead of celery and its amazing!
Sounds great with cucumber!
Yuck…..
Thanks for the recipe for tuna sandwich i add cilantro, pickles and walnut its even more delicious...more blessing to u.
Easy. Quick. Simple. Fresh natural flavors. I love this recipe.
Hope you enjoy this one 😊
This was so delicious! I’m usually really lazy and hate to dice anything but this was so worth it! I even went an extra step and diced fresh jalapeño and dill. Chef’s kiss! 💋
First time watching you, truly appreciate you breaking this down! This was my first time making tuna salad and it IS STRAIGHT BUSSING! Very simple as well, thanks again, shalom.
Glad you enjoyed this tuna salad!
The best tuna recipe! I’ve been using for lunch meal prep and I pair it with lettuce wraps!! So good and really healthy! Ofc I sometimes have to add a little side .. a handful of bbq potato chips. 😂
I love to add hard boiled egg in my tuna salad ; it's even better!
Always a great addition 😊
Me too, one can one egg. sweet pickle relish. I use dry mustard.
I like using fresh tuna, or leftover salmon, cooked.
I was really skeptical about this recipe because i never tried mayonnaise with tuna before and i hated celery
But i was surprised that it actually tasted good
It fits all together
What do you use in place of mayonnaise?
It was a game changer when I figured out chopped dill pickles go well in this.
I bet that tastes amazing! 😊
Love your recipes!! I make my tuna salad almost same way .Sometimes I add some diced red bell paper and few Tbs.Corn . It is very tasty and colorful!
I tried it without the herb and substituted the fancy mustard for regular mustard and white onion instead of red onion. I dipped it in whole grain crackers! Super yummy!!!! This is a must try if you like tuna!! I thank you for changing the way I do tuna. Which was just with mayo and thats all, which can be bland.
Another ...Super ...clip !
I will add ...radish instead of celery and mint leaves....for my...taste!
Yummmmyyyy!
Thank you, so much!
Radish will be a great addition to this! Hope you enjoy :)
Much thanks for this. I am a bit surpised by seeing so many people commenting as if it's entirely new to them. You've done a good deed introducing them to something simple and new.
I'm all about easy and healthy recipes here at Downshiftology! And can never go wrong with going back to the basics :)
Thanks, that is simple and easy. I found this Turmeric sauce that although it is pretty brightly colored, is has a lot of good anti-oxidants in it, and takes the place of mayonnaise and is really good if you don't mind a little bit of Middle Eastern flavor. Can wait to try it out with all the other stuff.
Adding mustard and herbs...genius! Can’t wait to make this!
Yay! Hope you enjoy this recipe 😊
This recipe looks absolutely delicious and tempting
Similar to my recipe but I also add chopped garlic....also, I use the Italian brand Cento which is packed in olive oil and I of course don’t drain, as I want the oil flavor, I just add less mayo but it’s still incredibly creamy. Also, keeping it in frig to let all the flavors meld together makes it even tastier!
Hi Lisa
Just wanted to say I love your recipes and blog! I have enjoyed food and anything related to it as young as I can remember. Your approach is just fantastic, simple and to the point, plus the aesthetic touch
Keep it up
Thank you so much! 😊
The best tuna salad and very clear presentations and looks so good. Thankyou
Perfect presentation, with the right energy and enticing transformation from basic ingredients to scrumptious feast. Well done
Made this filling and put it on a brioche roll I'd just baked and taken out of the oven 30 minutes before. Absolutely delicious!
Thank you for this new recipe. I immediately start making it since I have all the ingredients.
Results: we love it!! So delicious !! ❤️ Stay safe 🥰
Wonderful! I hope you love this recipe 😊
Great video without a lot of useless info. SIMPLE, CLEAR & CONCISE!!
Glad you enjoyed it!😊
I recently bought those glass bowls and I absolutely love them, thanks for the recommendation!
You are so welcome!😊
Did this but I used yellow mustard instead, No cilantro and I added some sweet relish then threw in one boiled egg omg. Thanks for the tip with the green onion definitely added more flavor❤️
Sounds great!
You are a food genius, Lisa. So simple, yet so smart- when we’re all trying to figure out what to cook next for the family...🤦🏻♀️
Btw, just a couple of days ago I made your flourless chocolate cake, and boy was it a hit during this lockdown.... thank you so much for the inspiration & all your great recipes 👍🏻👏🏻👏🏻
I've watched so many of these types of cooking channels and this is the first one where I would make just about every recipe. Usually, I think "wouldn't cook that......wouldn't cook that......yuck wouldn't cook that".
So glad you're enjoying all my recipes 😊It's definitely a time to wind down and learn some new recipes!
@@Downshiftology
Mlm l LLP OP
..m0 PM
Thank you for sharing. I add a chopped apple same size of cut celery and onions instead of sugar and it tastes wonderful.
I love salad and i love tuna, combine them makes my tummy so happy, thanks Lisa 😘
It really is the best way to use up tuna 😊
Thank you so much for the recipe, I'm from Tanzania but I really appreciate your videos.😘😋😋😋
Thank you so much for sharing. I love your cooking style. Stay safe!
Thanks so much! I hope you're staying safe and healthy as well Alicia :)
I just came to say thank you for the awesome recipe. I saw this vid yesterday while I was eating a simple tuna salad and I just knew I was missing something. This is exactly what I needed, no more boring tuna!
Hi also if you like add dice pickles or relish top it off with lemon juice it'll pop the flavor of tuna.
Or a bit of dried dill in it.
definitely no lemon juice.
I like to use a few drops of worcestershire sauce also. It adds some depth to the sauce. Also some chopped had-boiled egg for diversity of flavors. This is a wonderful start.
That’s how I make it. Sometimes I add a tsp of sweet pickle relish. Thank you for the recipe! 😋♥️
I don't use sweet pickle relish. I think it ruins the salad.
@@HowardLevin for sure don’t use sweet relish if you don’t like it.
I looked up this recipe because I had leftover catfish from when we changed stock at work. I used the same ingredients except I used catfish fillets instead of tuna and it came out splendid! Thank you!
grttþbb4
Was literally just thinking “I wonder how Lisa is” in these crazy times, then up pops another one of you fab videos. What a joy as always. Stay safe. 😎
Still here, trying to get out as many easy, simple recipes as I can for everyone! Hope you enjoy this one trevor.
trevor palmer simp
@@TalesFromTheSlumsOfMumbai Just because he compliments a woman doesn't mean he is a simp.
Simp
*sɪᴄᴋ ᴛʀɪᴍ*
I made the tuna salad with your avocado bowls very tasty and delicious. from little town in Fraser Lake BC Canada and I've enjoyed some of your smoothie recipes as well
I love your videos. Your clean aesthetic is always so wholesome 💛
Thanks so much! Hope you enjoy this recipe Sharon :)
BEST TUNA SALAD EVER!! Omgggg I love it! Deff a favorite
Glad you love this recipe Karol! 😊
My dad makes really good tuna ! He also adds boiled eggs in his!
you cant make tuna they are wild fish in the ocean
Nice job! Can I ask, what is the cost for that particular knife you’re using? I see that most people have that kind of knife.
Zwilling Pro 7" Hollow Edge Santoku made in Germany.....about $95 - $100 if you shop around. That's a REAL one....can't see the side on hers with the markings to know if she is using a cheap knockoff or not. Most likely she is though I can't say for sure. She doesn't strike me as a knife expert....just a pretty face on camera.
I’m all about the canned tuna these days too! This looks great! Glad you’re keeping well!
Such a great pantry staple to keep on hand :) Hope you're staying safe and healthy as well!
Downshiftology so far so good! Thank you 😊
Gy
I like to make the dressing first because I sometimes add dried fruit like raisins, that way the raisins and vegetables will absorb the dressing and soften before I add the tuna, I can add extra mayonnaise or anything else later if I need to.
Thank you! I've been adding relish to give it more flavor but I like the idea of the added herbs. Very healthy and tasty.
Just made it again, it’s one of my favourite quick and easy to make salads :) had it over one slice of home-made rye bread (I am not bread fan in general) with a leaf of lettuce.
We’re going to make this today. We just bought the vegetable sheet cutter, so I think we will slice up a cucumber and make rolled wraps. Love your videos! Thank you!
Just made it and it's really good. Thank you!
This looks really good. I’ll have to add these items to my next shopping list!
Awesome! You're gonna love how easy this comes together :)
Downshiftology 🥰
I ADD OLIVE OIL INSTEAD
OF MAYO. SO EASY AND QUICK. YOUR TUNA SALAD LOOKS YUMMY,
TQ 😋.
I used the same brand of that tuna its amazing ❤🔥
Definitely my favorite brand 😊
(: It's so hard to find a good Brand today!!!!! ... 😢
As to the liquid contents of the cans we add a teaspoon or so of bread crumbs, seasoned or otherwise to absorb them,but I see your point in wanting a different texture.Looks delish.
You can add if you'd like! I'm gluten-free so I exclude additions like that.
@@Downshiftology Ah,I understand, stay well🙋
Perfect timing, I have a bunch of canned tuna lol
Always a great pantry staple to have on hand 😊
keepupwithliv pp
Miss you liv
I see you are letting go some of your preserved food ! I hope it is right and we are going to have vaccine 💐
@@Downshiftology hfudgeuuh
Yummy ! The addition of the herbs do so much for tuna salad!
Most definitely! Can never go wrong with more herbs in anything 😊
I never thought of adding mustard, now i'm curious, i have to try it next time! I have a question, when i make tuna salad i always make only one portion with a small can of tuna, if i make more how long can i keep it in the fridge?
btw i love your channel ❤️
Hi Johanna - This will keep in the fridge for about 3-4 days 😊
@@Downshiftology thank you! ^^
Meat tends to stay good for 3 days in the refrigerator it lasts a lot longer if you freeze it but mayonnaise is not a good freezing base neither is sour cream or that's like that I have been known to make the mayonnaise horseradish mustard pickle relish All that cast up in advance and then add the can of to the later as I'm ready for the meat like the tuna try me for my tuna salad sandwiches a lot of people put boiled eggs in tuna salad sandwiches just in case you wanted to know
Dijon works best
I make my tuna salad with finely chopped onions and celery , sweet relish, mayo
nice presentation , too much healthy ,easy & so soooo delicious ,liked
Thanks so much! Hope you enjoy this fresh and light recipe :)
Toasted bread makes whole thing better, soft innards, and crunchy exterior.
,,,and fresh squeezed lemon
@@photomaker100 yes
Just made this and it changed my life. No more boring tuna salads for me. Thank you Lisa 🙏🙏
Wonderful! Glad you loved this recipe Anna 😊
Looks so delicious! Thank you for inspiring me to cook more!
I'm so glad I could be of inspiration :)
I love it......tried it and it was divine
I just made my own mayonnaise yesterday, can't wait to use to make your deliciously looking salad, thanks for sharing again. Stay safe 🌹🌹🌹🌹🌹
Perfect timing for you to use your mayonnaise :) Hope you and your family are staying safe and healthy as well.
@@Downshiftology 🌹🌹🌹
Not to brag but I make the best tuna salad I have ever had, and this has been echoed by anyone who's had it. But yours looks like a close second. I basically do it the same way minus the herbs and mustard. The herbs surely add a burst of freshness. I like my tuna salad a lot creamier so I add at least twice the amount of mayo. Nice Job! Whoever gets to eat this is indeed lucky.
That's the bread we use in our house, its all rice and reaaaaaaaally good! :)
It's the best gluten-free bread! 😊
Will surely try this out. Looks tempting
Thats exactly how I make mine 😍
It's the best combination for tuna salad 😊
WOW!!!!! just WOW! I made my tuna salad like yours and I will NEVER go back to my boring tuna salad! (honestly, I never like tuna salad until now) thank you
Happy to hear you've found a winning tuna salad recipe! 😊
Looks yummy..I like hard boiled eggs in my tuna
That's also a great addition 😊
Yes tuna salad gets the job done. Do it your own way. This video shows the way. Thank you.
Thanks for this video. I was thinking of having a Tuna sandwich today. Been craving it.
Question: I’m not a big fan of mayo (need to make yours & give it a try) so usually I do 1 part mayo to 1-2 parts Greek yogurt ( I prefer Chiobani). Would that still work without changing the flavor too much?
Yes, you can substitute mayo for greek yogurt - but it will alter the taste a bit! It's still a delicious option though :)
I've made tuna salad with yoghurt or sour cream my entire life, I never even thought about using mayo! :')
Hi I'm back, I making your recipe now, since we are in crazy time, I'm enjoying cooking healthy meals for my family, once I go back to work, I hope I keep making healthy foods, and I love your soothing voice!😊
Thanks so much Cynthia 😊
Love your tuna salad❤️ i like to add a little bit of diced apple when i make it, 😋 i would like to see some recipes with dried beans if possible😊
Sounds great! Apples are the perfect way to add some sweetness and crispiness.
You want a recipe for dried beans my husband like to make a ham and bean soup and he would make that from northern beans I don't know what the difference was but he did he was soaked beans overnight in a pan and then hit with rinse and drain drain and rinse beans then he would put them in a in a pot I like The roaster thing I let him use that and then he would put in slice pieces of ham or chunks of ham and just let it cook for about 4 hours in the roaster it was delicious and had you don't need to add any salt because does salt is in the ham because ham is soaked in salt before it's sold so you can add pepper if you want does black pepper or something like that and it already going to try it bye bye
I make this on a regular basis love it your recipes a fantastic
Wonderful! Tuna salad is definitely an easy and delicious recipe to keep on hand.
No, YOU'RE amazing.
I added 2 radishes, 1 t of lemon juice, and 1 jalapeno. Super delicious. Thanks
"And it's all tied together with the mayonnaise!" You know, a more wholesome statement was never spoken.
I like to caramelizar onions to add this bit of sweet flavor, bell peppers which add this fresh pop to it, and some chile’s en vinagre for some spice.
If you dont have celery just add diced pickles
matthew popp that’s a good idea!
matthew popp so smart!
.... I add both , in my tuna salad ... I use the tuna she is using, and it's definitely good. Depending on how I am going to eat my tuna salad, if I'm using a romaine leaf, ( instead of gluten free bread) , I add sweet red pepper , chopped and omit the pickle . Still delish ! I love tuna salad, served over greens, with crackers .
Pickles do not taste like celery
I made this and it was amazing! Thanks
Damn I’m send this recipe to my homies in prison fool .... chow time
oh
😂😂
Damn my nigga I love your music
she liked it💀💀💀
Inmates don't have access to fresh vegetables. Let me rephrase that, they're not "suppose" to have access to fresh vegetables.
Tuna salad is always of of my favorite food to select! Thank you for your recipe and I can try one more delicious tuna salad!
Hope you enjoy this recipe :)
I would love to see some recipes with sardines and your version of orange tiramisu, using your orange candies.
Stay safe
Will keep that in mind 😊
Great video I enjoy it very mucho thank u so much for sharing your recipes😍😍
Glad you like them!
My go-to tuna spread:
Can of tuna, 1 cottage cheese, a little bit red bell pepper, a bit of finely chopped curly parsley, green onion and salt & pepper.
All done.
I'll try this recipe, but I have a hard time imagining the combination of tuna and mustard.
Sounds great Anna 😊
Mustard is a very fine addition. Don't use too much, though, esp if you add sliced radishes.
You definitely need the mustard
no cottage cheese. out of place.
Tempting instructions.😍 Thank you for sharing.
Hope you enjoy 😊
Only because of you 😊
I love to top mine off with smoked paprika.
That always works for a hint of spice :)
I am so happy my husband ran across you during his TH-cam surfing. Lol. You have been such an inspiration to me! I made this tuna recipe by I used canned chicken instead. It's so delicious even my husband liked it! Which is a huge deal, since he grew up eating like you, as a child, with fast and processed food.
Thrilled to hear both you and your husband are enjoying this tuna salad recipe! Can't wait to see what you make next, and to share my cookbook with you later this year. Its got tons more delicious recipes like this 😉
Struggling to find most of those things in my fridge or larder!
Oh no! Hopefully you can come across some of these pantry staples.
Same here...I have the tuna and the bread. That's it.
Beautiful presentation thank you dear
I guess somebody has to have those missing cans of tuna 😂
yeah I haven't been able to find any on grocery shelves
I made this and it made the family shed tears of joy :') It was 😋 delicious
Happy to hear the whole family enjoyed this tuna salad Aisha! 😊
I would love to share the pictures with you !! I put it on bread 😋