Pancit Cabagan, SIMPOL!
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- เผยแพร่เมื่อ 23 ต.ค. 2020
- Mahilig tayo sa pancit! Pero today, ang iluluto natin ay ang version ng mga taga-Isabela! Watch the whole video and learn how to cook this saucy Pancit Cabagan! 🤤
Ingredients:
SET A:
300g pork fat
Salt
Black pepper
SET B:
1 tablespoon garlic
2 pcs. onion
200g pork lean meat
Salt
Black pepper
1/2 kilo dried miki noodles
1/4 cup soy sauce
2 tablespoons fish sauce
1 pc. carrot, cut into strips
3 cups chicken or pork stock
1/2 small cabbage, chopped
1/4 cup chopped leeks or kuchay
1 tablespoon ground black pepper
Topping:
10 pieces boiled quail eggs
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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#SimpolRecipe #PancitCabagan
He was right in saying this recipe was INSPIRED by pancit Cabagan. I was born and raised in Cabagan, Isabela but I’ve never seen anyone from my family put cornstarch in our pansit. We used salt instead of fish sauce, and water instead of chicken or pork broth (it was not a staple item in our kitchen). I am not judging here, but just pointing out the differences in our cooking styles.
I thought the noodles looked authentic until he mentioned egg noodles. One of my aunts sell pansit noodles which she makes from scratch, and she doesn’t add eggs to the mixture. The noodles can be dried or cooked immediately. It also cooks quickly, as opposed to the noodles used in the recipe. It is usually added a few minutes before we eat so that the noodles are not overcooked.
I have seen a lot of versions of pansit Cabagan that IMO are overloaded with toppings, which are nice to have but not necessary to make a delicious pansit. The type of pansit I grew up with was simpler than this - it was made up of well-seasoned broth with pork or chicken (which I prefer) plus the noodles. Vegetables and other toppings were added if these were on hand.
Yun oh eto ang pinag mamalaki namin sa aming bayan ang pansit cabagan☺️ shoutout po taga cabagan isabela po ako☺️
Wow yummy maglo tu o po ako ng ganito watching from india
Bakit napaka simpol talaga pag kayo gumagawa! 😊❤
More pancit canton
Craving for this
nakapa ganda ng mgacontent mo sir God bless po keep it up
Glad you liked it! Salamat. 🤗
Im from cabagan... and sorry to say that the noodles you used is NOT the Authentic Miki Cabagan and the way you cook is NOT the Cabagan Style✌️😊.. i respect though what ever recipe you cook.
awang tu singo nane na inusa na tu miki 😂
Version daw nya yaan as he stated before the video ended
Better if you use fresh Original Cabagan noodles, its the best noodles for me.
This is not the traditional way of making Pancit Cabagan but I am happy that our local food is being recognized. Thank you, Chef!
Chef, if you ever find Cabagan Miki in your area I highly recommend you to try it! It’s really different~
Pwede po pakilagay instructions kung pano magluto nung tlgang cabagan ng isabela po..gusto ko kase i-try
Our pleasure!
gud eve.. G na! 😁
hello Chef Tatung, gotta try this tonight. yummy !!!
Hope you enjoy
hello cheffff always nag aabang ng mga recipes sa luto nyooo...2nd year student (hospitality management)
Salamat Cogie!
Its super simple 👌 Thanks po❤️☺️
Welcome 😊
Hello chef Yummy
Hello 😊
Hindi po ganyn ang pansit cabagan ang layo po haha
Chef Tatung, similar po ba siya sa pancit canton?
🥰
Proud Cabagueno here 😁
...ang karibal ng Batil Patung...
Pancit batil patong at Cabagan the bests sila!! 😁😁 pinakamasarap na pancit.
we never used corn starch in our pancit cabagan :)
true, kasi in itself starchy na ang fresh cabagan, so naturally saucy
Sa plato ni juan cainta Authentic pansit cabagan da
This is my favorite pancit dish next to Pancit Batil Patung of Tuguegarao!
It taste delicious, you must try it.
BAKIT MAY IBANG CHANNEL ANG SIMPOL?
HI CHEF ANO PO PWEDENG PANG ALTERNATE FOR PORK STOCK?
Pork cubes
Pag sinabing Pansit Cabagan, gamit po na noodles ay Miki Cabagan.
Toyo ang ginagamit, hindi patis.
Hindi po pinakukuluan nang hiwalay ang miki.
Pag ipapasubok mo yan sa mga taga Cabagan, baka titikman lang nila.
relax, kalma.. interpretation nya yan sa pancit cabagan, di nya naman niya sinabing authentic cabagan eh
@@SemperVictor1120 taga cabagan ka ba? Relax. Constructive criticism lang. Just sharing some keys kung pano niluluto pag sinabing pansit cabagan.
@@jbm9307 di ako laking cabagan pero taga dito ako mismo. Yes, constructive criticisms are good pero mukang unnecessary yung last remark mo.. maganda kasing nakikita na narerecognize ang cabagan through the dish lalo na kung yung nagpre present ng dish interpretation eh may wide range ng subscribers at pinoy din
@@jbm9307ikaw ba taga cabagan? Ganyan ba tamang interpretation sa pagtuturo sainyo? First of all this a simplified version of pancit cabagan since hindi lahat ng lugar ay merong nagbebenta ng miki cabagan gawa ka nalang video mo sama mo nadin yung destructive criticism mo
@@kurtdominicgeva7841 laking cabagan ako. Ikaw laking cabagan ka ba? Nag-iinterpret ako as cabagueno, makikilala ang pansit cabagan kung ano talaga ang pansit cabagan, yung ingredients at condiments. Abul…
Pansit guisado yan. Hindi pansit cabagan. Hindi naglalagay ng corn starch sa pansit cabagan.
You can cook it the way you cook sardinas with noodles, just cook aromatics, add meat and season it, then add water let it boil then add noodles then vegetables.
Great idea!
Ohhh.. hnd authentic yung noodle,, wala yn sa original..
Original is original.
Pero sa kanya simpol nga.
Try mo po recipe nya kakalimutan mo lasa ng original
Dpat miki ng cabagan din para authentic. di lng yan putahe sa amin. marami pa lalo pag fiesta, lalabas lhat ng masasarap na pagakain. pati mga kakanin bibingka ibanag dpat matikman nyo rin.
Hnd to pancit cabagan. Pancit pancitan lang to
Hindi original na noodles ng cabagan gamit mo chef. Sana hindi kn lng ng vlog. Sinisira mo cabagan pancit
render nagmamantika? imbento
pancit cabagan? lol duraan ko yan e.. di nman ganyan cabagan pancit..