Pancit Batil Patung Recipe
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- เผยแพร่เมื่อ 2 ส.ค. 2016
- Pancit Batil Patung is another version of the popular Filipino noodle dish. This specific version originated from Tuguegarao City in Cagayan.
Details: panlasangpinoy.com/pancit-bat...
This is a unique version because it comes with the noodles, which are fresh miki noodles, and an egg drop soup like sauce on the side. The sauce is called batil. Both components of this special noodle dish are served at the same time.
Poached eggs and Lechon carajay or Lechon kawali slices are served on top of the noodles to make it even more delicious.
Pancit Batil Patung Recipe:
Ingredients
6 oz. minced beef or carabeef
12 oz. fresh Miki noodles
3 to 4 oz. pork liver sliced
1 medium red onion cubed
1 1/2 cup mung bean sprouts
3/4 cups chopped green onions
1 cup shredded cabbage
1 cup carrot julienne
3 tablepespoons soy sauce
1 egg
1/4 teaspoon ground black pepper
6 oz. lechon carajay chopped
3 tablespoons cooking oil
Batil:
1 lb. beef bones with meat
1 beef cube
1 egg
6 to 8 cups water
1 stalk celery chopped
1 medium carrot cubed
1 small onion cubed
Instructions
Prepare the stock (or batil) by boiling water in a cooking pot. Add the beef bones. Let boil for 5 minutes.
Hold the chopped celery, carrot, and onion together using a cheese cloth and secure using a kithen thread. This will be the mirepoix. Add the mirepoix in the cooking pot and let boil.
Add the beef cube. Continue to boil in low heat for 3 hours or until the beef gets tender. You may add more water if needed. Once the stock is ready, set aside.
Heat the cooking oil in a wide pan or wok. Saute the onion until soft.
Add the minced beef. Saute for 3 to 5 minutes.
Stir-in the sliced liver. Saute for 3 minutes.
Add the mung bean sprouts, green onion, cabbage, and carrots. Continue to saute for 2 to 3 minutes.
Scoop-in 4 to 5 cups of beef stock. Let boil.
Push the meat and vegetables on one side of the pan. Arrange the Miki noodles on the other side. Toss the noodles while cooking. Add soy sauce and ground black pepper. cook for 2 to 3 minutes.
Push the noodles on one side to create an opening. Crack one egg and gently let it slide into the broth. Poach until cooked. Remove the poached egg and set aside.
Remove the noodles from the pan and arrange in a plate.
Scoop out the remaining stock and place in a small sauce pan. Turn off the heat and transfer the cooked meat and vegetables in a clean plate. Set aside.
Meanwhile, heat the saucepan with the stock from the pan. Once it starts to boil, crack a piece of egg and add it to the pot. Quickly stir and continue to cook while constantly stirring for 1 to 2 minutes or until an egg drop soup consistency is formed. Transfer to a bowl.
Start to assemble the Pancit Batil Patung by topping the miki noodles with poached egg. Add the sautéed meat and vegetables over the egg and top with lechon carajay.
Serve with a bowl of batil on the side along with a dip that consists of chopped onion, soy sauce, and vinegar.
Share and enjoy!
These are the links to our Lechon Carajay and Lechon Kawali videos:
Lechon Carajay: • How to Cook Lechon Car...
Lechon Kawali: • Lechon Kawali (Crispy ...
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I'm not sure if it's just a style the way it was cook. But usually, the way we cook it back at home (in Cagayan) is after cooking the toppings you must take it out of the wok before adding beef stock and cook the egg next. After that, move the cooked egg aside, add more beef stock (and little cooking oil) and then cook the miki next. After it's starting to get cooked, simply remove the extra soup and move it to another pot. While the miki is in the work, you can add soy and ground pepper and continuously stir until it get's a bit dry.
Next is to place the miki on a plate and add the toppings.
For the soup, simply cook it in the separate pot (just the way how it was shown in this video).
One thing that is missing here is the chopped onions with calamansi, soy sauce and chilli peppers (for condiments). :)
Though this one looks legit and believe it does tastes just the same! Definitely a two thumbs up for you guys! Worth sharing too! :D Peace up!
back in 2012 may ganyan style magluto nung hehe ngayon iba na
Hello po sir! I'm from Tuguegarao City and I could say your Batil Patung looks and I think tastes great! I feel honored that you featured our humble Pancit Batil Patong! Thank you very much and more power!
Pat Monte I
Omg!!!! Batil patung, 💜💜 always favorite in my province (tuguegarao)
thank you po. looks delicious madami napo akong natutunan saiyo more powers.
Nagtrabaho ako ng isang talon sa tuguegarao ,and after work we used to go the market for this .I am really craving for this for a long time .Thanks
omg na miss ko itong pansit na to sa pinas.. i will make this.. thank you sa pag share sa amin.. more power to your channel.
na gutom aq idiol sa luto mo sarap!tnx sa mga video mo marunong na aq mag luto....
kaway kaway mga ibanag
yummy, that's a specialty of Tuguegarao, Cagayan.
klami I kaon oi😊mura mag batchoy, thank u po
I'm really really craving for this. Btw, I'm originally from Cagayan
Well presented recipe. This the first time I view this pancit batil patung , I for sure will servke this on my family dinner. Thanks for the good demo.
Oh me peborito imissyou badly pag uwi ko makakain din kita 😭😭😭
Nakakatakam 😊🙈
Thanks for the recipe. Will definitely try this one of these days.
You are welcome
Nice .. galing magturo sa pagcook 👏👏👏👍👍👍
ma try nga yan sa friday! thanks for sharing!
Welcome :)
mali procedure po,sa beef stoxk dapat wala na cube, inuna mo pa repolyo kesa carrot
mas maganda kuya kung flat miki noodles local miki dito sa tuguegarao tas yung new wave na bayil patung wala or kontin na pong gulay minsan kabatennga nalang po yung nilalagay ns gulay ngayon tas yung magulay po yan yung classic. tas kada serving po ng pansit nandun yung sibuyas toyo at calamansi with suka that serves as a sauce. but all in all ur tutorial vid was awesome more power. ps. di ko po alam tawag sa kabatengga local term kasi namin dito
Sarap tingnan
bibili n lng cguro ako . . . lol
pwede din namang tawaging COC(carrots,onions,celery) para ding arconym ng clash of clans
Sarap! Thank you for sharing this 😋
The pleasure is mine
yummy
sarap try kuto luto... mabuhay ka panlasa pilot salamat
Kapampanga foods next:)
Sure, no problem
suggestion lang po sir i think mas ok po if yung malabon soy souce ang gamitin para mas may kulay sya....tnx..
na over cookd ung gulay
Sawsawan: Toyo, Kalamansi, Suka, Chili oil yummm
I agree, sarap nyan
boss. pancit cabagan naman ang next please.
Fino Aranda
yes pu kua...
prang yun pu tlga yun gnagmit tlga na batil patong na pancit kc sa pag ka alala ko mejo sticky pu cya na noodles pg naluto na...
nkita ko lng pu yan sa Santiago isabela before kc yun boss ko is mga batangeño pu cla.. pro yun batil patong nla iba Ang pgkaluto.. wlang gulay na halo..giniling na karne lng cya at oyster sauce.. tpos kaldo ng pork bone lng pu yun pnka soup na gngmit...then after mluto toppings pu yun sunny side up eggs at durog na chicharon.. at separated na pu yun pnka soup nya with egg n pu yun at konti cassava flour pra pu mlapot...tpos P75/order
Looks legit though. congrats to Panlasang Pinoy :)
San mo part ginamit ang soy sauce?
Mabusisi at over cooked n ang gulay haiisssttt
mabusisi
i wonder what those 28 thumbsdown are for? Thanks for sharing! 🤗👍👌
.... onion greens
This is not the proper way of cooking batil patung. We cook the toppings separately from the noodles. Di rin namain hinahalo meat with vegies. Overcooked yung toppings nya.
Parang pansit bato lang ah..hahaha
ung cabbage at toge over coocked na =(
bicolano food please..
L
over cook n ung gulay sir
1st
Mali po ata yung procedure ng pagluluto niyo..laking tuguegarao po ako pero hindi po ganyan ang pagluluto ng batil patong
walang kwentang gumawa k ng sarili mong beef stock kung lalagyan mo din lang ng beef cube..haay
kerrie9121 ang pag gawa ng stock e 3hr pinaka madali at low heat ubos oras
Mas masarap pag may beef cubes dahil meron natong kasama msg hehe