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Irene's Kusina atbp
Canada
เข้าร่วมเมื่อ 24 ต.ค. 2013
Hello my name is Irene. I am a Filipino from the province of Pampanga (A province in the Philippines where the culture of cooking perfection is being taught). I started cooking when I was 11 years old my father died early and I have to help my mother do the household chores. I learned how to cook by observing my Mother, Grandmother and Aunties.
I love to travel, cook and take videos and pictures. I usually miss the Filipino cuisine and the cooking of my mother (who is in heaven). But with limited access to Pinoy foods here, I was compelled to cook them on my own, even for busy days. I have two sons and both are picky. My eldest doesn't eat pork, while the youngest doesn't eat veggies.
With this channel I want to share how I cook my Pinoy foods, while trying to hone my skills in video editing as well.
I hope you like them and subscribe to my channel for more cooking recipes.
To God be the glory!
Salamat po! Mabuhay!
I love to travel, cook and take videos and pictures. I usually miss the Filipino cuisine and the cooking of my mother (who is in heaven). But with limited access to Pinoy foods here, I was compelled to cook them on my own, even for busy days. I have two sons and both are picky. My eldest doesn't eat pork, while the youngest doesn't eat veggies.
With this channel I want to share how I cook my Pinoy foods, while trying to hone my skills in video editing as well.
I hope you like them and subscribe to my channel for more cooking recipes.
To God be the glory!
Salamat po! Mabuhay!
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Anong part yan pang brisket? Para mahanap ko sa palengke 😅😅
Ilan kilo po yung pork belly?
Pm
Ok
Ang mahal ng tanglad lang dto s abroad..nagbenta din aq ng belly..hirap lang ala mabili na malalaking oven dto s japan..madalas pang counter lang na oven ks kya dna aq ganu nagpapaorder lugi s kurynte at pagod 😅..ang hirap din hanap ng belly na malalaki need pa iorder online
Too much ingredients
Kaya walang lasa lechon ninyong mga tagalog eh😂😂
Tama ka @@kimlumain9635 Kaya di pwede ang walang Mang Tomas.
walang secreto sa lechon belly , haha . sa ingredients yan
Ingridients at un init o pagluluto tlga
Ilang kilos po ang pork slab?
di ganyan ang cebu lechon belly, maalat alat po ang original lechon belly ng cebu
Bkt po kaya ung lechon belly ko makunat balat? Tinutusok nyo po ba ang balat?
ilang minuto ang pag pre-heat ng oven
Thank you for sharing nag very satisfied ako sa pag explain niyo po . Try ko ito ngayung New Year ❤
must try recipes🎉❤
local or imported belly po?
Ma'am Ang Ganda Ng patungan Ng lechon belly mo San ka po naka bili?Yung parang tray na bakal?
So pagkatpos ng 3rd hours in 450 deg.ilan degress yung another 1-1/2hr?
Hindi kita s camera
Yummmmmyyyyy
First hour =350 Second hour =400 Third hour =450 Fourth hour =???
luto na po yun
Sarap 😊❤
Ang daming powder
ilang kilo po ung belly nyo
isang slab po nasa $70… sa tantya ko 4-5 kilos🤔
Yes me too sis lanera din gamit ko hehehe thanks ❤️
resourceful tayo sis hehehe
Dapat po ba hindi matuyuan ng water?
yes po
How many hour after cooked..un balat ay mapapanatilingalutong?
naku dko na po maalala😅…mga 4-8 hrs po siguro
Kung electric and non convection. Alin lang po ang i on na heating coil? Both lower and upper po ba or upper lang?
Sorry po I haven't tried electric. But ito po ginamit ko yung apoy nya nasa baba po
Hi po question po d mo na ba inoovernight?
you mean brining? hindi ko na po binabad overnight
Wow perfect sarap nakakagutom.
yes po masarap...thanks po
Wish ko. Gusto ko makakain lahat ng mga mahihirap ng ganito or ng mga pagkain na nakakain natin sa araw araw... No more hunger and poverty na sana sa world...
yes po true…
Saan at magkano nyo nabili roasting pan with grill nyo? Salamat.
sa Canadian Tire po dito Canada siguro nasa $35
Anong bakit minsan d lumulotong balat ng letchon pork belly?
kulang pa po sa luto
kaya importante sa umpisa mababa muna ang init ng oven tapos dadagdagan pahabang tumatagal…
Pork caldereta
masarap din po yun😅
Lagba talaga Ng tubig Ang sa ilalim maam
Lagyan pala Hindi lagba sorry
@@hectorbenitez732 yes po...
Kapampangan ka ne teh?
yes po…wala ako h sa hour?😅
Yong iba linalagyan ng condensed milk sa skin
oh wow talaga…masarap din siguro
Gusto ko po yong recipe nyo
thanks po
ilan kilo po yung niluto nyo na pork belly na yan?
naku tagal na po nito...isang buong pork belly slab po...siguro nasa 3kilos po
Bakit po need ng tubig?
yung tubig po sa ilalim para hindi po dry. yung sangkap po pang dagdag sa amoy at lasa habang nasa oven
💯💯💯
Can we cook this in a pressure cooker?
I don't recommend pressure cooker. sorry :)
subscribed ✍✍🇪🇦🇪🇦
Sarap nmn nitung cassava cake
Wow 😍🥰🥰🥰
Wow 😍🥰🥰🥰👍👍
Beautiful sunrise! Umagang kay ganda
Hi maam magkano pp ang bentahan ng 2kilos to 4 kilos.. at pag ang raw ba na 2kilos niluto matik 2 kilos na din na cooked ang benta non ? Ty po
Hi po dito po ba kayo sa Canada magbebenta?
I enjoyed this moment nice scenery
Lucky!!
So wonderful view 😍
Great scenery