PINOY RECIPE - [BIKO] GLUTINOUS RICE CAKE [TRADITIONAL FILIPINO RECIPE]
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- เผยแพร่เมื่อ 29 มี.ค. 2013
- PINOY RECIPE - [BIKO] GLUTINOUS RICE CAKE [TRADITIONAL FILIPINO RECIPE]
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Glutinous rice also known as sticky rice is a rice variety that is much stickier and gooey when cooked than the ordinary rice that has become a staple food for many Asian countries. There is something we really love about its gooey texture that is a perfect main ingredient for making homemade sticky rice desserts either baked, fried, grilled and even boiled together with other mixed of ingredients all together. It is definitely a great alternative for pastry dessert as Oriental cuisine has its version of its own.
So, why won't you try to make some of your own, or you can share your own recipes. Or if not, this page will help you to gain more information about sticky rice aside from some awesome dessert recipe ideas all the best in the web. - แนวปฏิบัติและการใช้ชีวิต
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I just cooked this dessert and it's deliciously different. I made a few additions, I added unsweetened shredded coconut in addition to the coconut milk; I added a tsp. of pure vanilla, a dash of nutmeg and cinnamon. Also, because I eat low sugar whenever I can, I substituted half of the brown sugar for xylitol, a delicious sugar substitute. I love that this dessert is naturally gluten free because of using only rice. Next time I may add a fresh smashed banana in with the recipe along with the normal recipe. Yum!
wow never seen biko cooked like that before. Ive cooked biko many times
Hi. ‼️‼️. Right now. I. I. Am watching. Your video. ""Biko"". Is my. Favorite. Dessert since I was high school. After. School. I. Always. Eat. BIKo. Now. I make. My self to cook. A Biko. Thank you to. Your video. I can. Do now a Biko because of you 👍🏻💖
I like the way you cook it, surely I will try this for thanks giving. Thanks for the video!
I wanna try this, thanks for sharing your recipe.
ganyan magluto lola at nanay ko ng biko... kumbaga yung mantika na ng niyog ang ihahalo sa lutong malagkit... kaya ang ending nya ndi sya malambot gaya ng ibang biko... except yung bake di yan nila ginagawa.... mas masarap po sya at matagal mapanis kht wala sa ref! gud chef
Teodilyn Dongallo oo alam ko yung version na yan mas maganda , pero ako nilalagay ko din sa oven after ganyan din ang biko ko , hindi sya malata na parang malambot , buo ung bigas at malasa ...
I had this just recently when I went to Rarotonga- I loved it and wondered what the topping was -Thank you for your informative video very interesting watching you make the latik I will be trying this out for sure!! 🌺🏝🇳🇿
Yum! Looks so good!
very, very excellently /clearly presented, clean and ingredient were stated, don't have to elsewhere to catch up, thanks!
Thank you for that great recipe
well presented and it’s look so appetizing !
I haven't cooked biko, this seems easy.nice 1 thanks for this sharing.
this is different than how most of us filipinos makes biko but it still looks good. I might try cooking it using your recipe and see how it turns out since you used coconut oil to cook the rice.
My Auntie used to cook her biko this way trust me guys this recipe is very delicious with the latik on top. Now I cook my biko this way too never cook anymore the way my mom taught me which has to boil the sugar and coconut. This is way better than that. Thanks for sharing this recipe.
love it
this is how we cook biko. soooo delicious.
Thank you for sharing 👍👍👍
wooow yami sarap.
I used to eat this as a kid growing up in Hilo, Hawaii; and I always wondered how the biko was always served on a dried banana leaf. I also liked the way you cut the biko into portions with chef scissors. That was too cool. Your video answered a lot of questions for me. Mahalo nui loa (Thank you very much)! Salamat.
Ben çok seviyorum bunu saudi Arabia da yemiştim Filipinli bir arkadaşım vardı onun sayesinde tarifini nasal alırım yazılı olarak
I tried it and thumbs up it’s a good one nutty and not too sweet
My favourite Biko thanks
Kalamay po yong gamit namin sa bisaya..hindi brown sugar..hayhay i missed biko gonna cook ds oneday yumm!!!
I like eating biko. Yummy!
Thanks for making this in English, I knew a lady who used to make this and bring it to work and it was hard to find a recipe that got it right!
Unfortunately this is the wrong way to cook it. You must caramelize the brown sugar in the coconut milk and then add the rice. You don't add dry brown sugar to the cooked rice.
+Chef Rafi's Awesome World There is no wrong in his recipe. There are too many versions of rice cake or biko. And that recipe is how exactly we prepare it. You have your own version in your place and vise versa. We just have to learn to appreciate or respect other. There is no wrong way of cooking food, it's just differ from each place's preference or taste.
i have always been a fan of kakanins! i ultimately love biko when it is still hot.. love this!
yummy.....
I love how this biko tastes like when it's cooked that way - by using the coconut oil from the coconut milk.
Good vid
Thanks
thanks for the video. but i think it must have coconut milk as well mixed onto the brown sugar & rice itself. otherwise the taste would be different. i suggest boiling the coconut milk on the same kwok used after the latik. at a certain point the rice can be mixed onto it.
Definitely, Biko will not be Biko without the coconut milk. Otherwise, it will just taste like sticky rice with brown sugar.
hello. your video didn't show you put coconut with it. you used your 2 cans for latik only.
colors
You’re right nette ghot
My mother love to cook biko...
thanks !
SARAP NG BIKO LALO N YUNG GAWANG BAHAY..BUT IN MY PROVINCE IN CAVITE YOU CAN GO TO CAVITE CITY LOOK FOR SAMALA RESTAURANT ALONG P.BURGOS AND THIER BIKO SHOP ON THE NEXT CORNER....YOU WILL LOVE IT...
do you have to use banana leaves?
Whats the best substitute for the banana leaf?
Biko with just brown sugar, that would taste just like brown sugar, would it? The usual will be to almost boil the coconut milk then add the brown sugar and cook for a little while then mix it with the sticky rice.
Baka po sariling version nya yan sa pagluto ng biko.
looks great try this salamat opo
Wow this is a perfect way to cook biko, I'm Filipino and that's the way my mama teach me to cook it before. But mostly filipino no oven thanks for improving the way to cook biko. I plan to cook it now, and I well try to bake it. but there's no banana leaf here, I it's still ok if i just spray the baking pan with butter?
made business of making biko here in Saudi. what they like most is that, i bake it too! layered condensed milk over the biko👍
Rhodora Lahoy
lahoy
there are many ways in cooking Biko!!!lol
What brand is the glutinous rice u used? R u from usa?
Mas Masarap to kesa don sa May Caramel at mas Matagal Mapanis 😊
Kahit ilang linggo pa ito sa ref hindi masisira yung gata kasi ginawang mantika 😊
At hindi Nakakaumay kesa sa May Caramel yun nakaka umay kaai sobrang Tamis.
mas masarap kung i ca-caramelized muna yung asukal tapos saka mo ihahalo ang asukal sa ihahalo ang asukal ang gagamitin yung maskubado haluin nang haluin para di dumikit sa kawali
but nangingi Alam kayo version niya ng bico to manood nalang kayo ang iingay niyo..peace
Yung bico mo katulad ng bico dito sa saudi pero masarap..
A great channel and excellent videos. Hi, kakapindot ko lang ng pulang
button, like button, and bell. Sana mapasyal ka din sa aking channel! Maligayang Paskó
at Manigong Bagong Taón!
manglibolibo Kamet gayyem
Is that the correct amount of water for 3.5 cups of rice?!? 🧐
crispy biko?
No need to oven, you can serve directly with just brown sugar with it (rice).
In the rice cooker I added coconut milk and water-more c.milk than water. Didn't have any problem with the rice cooker cooking the rice properly.
diff. version of biko
Its look too dry po yong biko....i remember when i cook this so yummy.iba din pagkagwa..
Can we add other flavors to the biko? Fruit extracts, dried fruits or nuts? Is it possible>?
Langka especially is sometims added...
Thank you +rfl4403tube.. will try adding some new dimensions on this all time merienda favorite :)
Yes! I just made ube biko in my last video. It's purple.
Kid Chef wow.. will try that one.. i mean, biko and ube in one bite? just wow
+Philippine Cuisine yes. And it's so colorful too!
this must be the quick version.
If anyone knows I would appreciate it. I don't think the vlogger answers his posts. I have 2 questions: can the water the rice is cooked in be substituted for coconut milk? Also, do the banana leaves give the dessert flavor? I have all the ingredients except the banana leaves. Thanks!
Karen Cas I wouldn't substitute all of the water with coconut milk. I tried once and the rice did not cook properly, I would substitute half. As for the banana leaves, its just a way to pack the rice you should be able to use anything like parchment paper or food grade plastic wrap.
TY! Im cooking this today and decided to check for any posts.
nice!! and you are very welcome!! Good luck, those things are AMAZING!!
+Karen Cas My wife is from the Philippines and never uses water to cook the rice. She always uses only coconut milk to cook the rice.
+shayne whitmore thanks! I've cooked this dessert a few times since my first post and used coconut milk with some water. But I'll try only coconut milk.
Y did u bake it?
biko without coconut milk?? latek only??
You're supposed to caramelize the sugar in coconut milk not add dry sugar to the already cooked rice. Didn't it taste sandy that way?
exactly! supposed to be you caramelized the brown sugar in coconut milk.do you know how to cooked. its seem to me it is not that way how to cook it. ''dingdong''
ako enah
À
Yeah my mother thought me to caramelised it first before adding the glutinious rice! But people here make their own way of making it ....
Nung una akala q cnangag...lol
You are not filipino?
He is trying hard speak in an american accent. Well, he FAILED. Obviously, he is not an american and I'm sure that he is a Filipino. It could have been better is he spoke the language (Pilipino) and then have captioning. Mag tagalog ka na lang pare ko.
thats not how biko is cooked. Nice try though.
yeah
the traditional way is by cooking the coco milk with brown sugar until it thickens..then add the precooked glutinous rice, mix until it thickens..and latik is optional..but his recepi looks great as well😀😀
Hahahahaha Tama ka.... doon ako nagtaka hinalo ung malagkit Na kanin at brown sugar.... akala ko noong una eh caramelised muna niya ung brownsugar saka inihalo
That's how Ilocanos cook. It's called inkiwar for us. We directly mix our "tagapulot" in the cooked malagkit while mixing it with the coconut oil from the Latik, so that the shelf life is more longer.
I think you forgot to include coconut milk in the biko itself.. I don't know if that's your own version or you really forgot it.. Lol!
biko may asin..haha
the salt is for balancing the sweetness of the biko... but you cant use sugar if you make dried fish or TUYO.. HAHAHA..
What did u say TAGAYLOG.
Not the typical pinoy biko...
Tagalog nlng bro..mas maieexpress mo pa
wait. wut??
latik?? coconut milk?? lel
Very slow video.. :(
he should be put in oven so that the sugar will melt it..the proper way to cook the biko is too dissolve the Sugar in a fan together with the coconut milk until it becomes l atik. .but it's ok he has a version and looks yummy too...
Grabe bagal nmn ng video,
It's the pinoy style. Yours is prolly the chinese style.
Why are u talking like that though 🤦🏽♀️
Thanks for coming up and sharing this video buddy. A friendly advise, though - mag tagalog ka na lang. You're trying hard to speak with an american accent but it does not sound right. Secondly, there are errors in your grammar and sentences which is annoying. Anyway you tried, but you failed. The other thing among other mistakes is, you use the word or term "stove top" instead of "burner". FYI - Stove top is the upper surface of a cooking stove, including the burners. And the burner is either the fuel-burning or heat-producing device on or within the stove top. OMG you even pronounced the word 'Tagalog" like a foreigner. Obviously, you are a Filipino buddy. I suggest that the next time you come up with an educational video, please speak in our language and just have captions in English. Again - MAG TAGALOG KA NA LANG PADRE. I am proud to be a Filipino!
IT LOOKS LIKE YOU MADE IT GOOD, BUT THERE'S ANOTHER WAY TO COOK IT.. NO NEED FOR BAKING, WASHING THE SWEET RICE 3 TIMES.. YOU DIDN'T EVEN PUT COCONUT MILK INTO THE RICE,, HAHAHAHA... you're English is good... hehehe
Bat di ka mag tagalog joke
Definitely Wrong Procedure! ;(
You even skipped or you just forgot to mix the glutinous rice with the coconut milk.
SHAME!! If I were you, better delete this video of yours & change it to a new one with the "proper" procedures to follow. Just saying.. :P
Kris I think you didn’t know this version , there are several version on how biko are being made ... I myself baking my biko at the oven ... it’s a lot easier than the traditional way ...
Thats not how to cook biko😀caramelize the sugar with coconut milk first before you put the glutinouse rice. Anyway happy eating.
But this is how my grandmother cooks in Ilocos! The "tagapulot" or palm sugar is mixed directly with the cooked rice. We call it "inkiwar" which you call "biko". There is no right or wrong in cooking this method, if your choice is to caramelize your sugar, you can do that way but you can't tell that's not how the way to cook Biko.
Just talk in tag a log. U will make sense better
that is not the way we cook here
this is only a sweet rice! Where is the coconut milk that should incorporated with the sugar?
Please DELETE this video and correct the process with the way it should be. You can't cook 3-1/2 cups of rice with 1-1/2 cups of water along with the rest of the incorrect procedures.
waste of time watching this!
im not impress,, you should cook the glutinous rice with coconut milk not!