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How to Clean Le Creuset Grill Pans and Skillets
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- เผยแพร่เมื่อ 13 ส.ค. 2020
- Have you ever wondered how to clean your Le Creuset enameled cast iron Grill Pan? This information can also apply to our Signature Skillets with satin black interiors. Check out our suggestions below, and visit our website for more details: bit.ly/31vJH3D.
- Grill pans and skillets can be washed with regular soap and water, and our grill pan brush (bit.ly/3fXgbct) is also extremely helpful for removing stuck-on food. There is no need to oil or season your pan before its first use.
- The pan’s interior will develop a patina over time, as a result of the natural oils and fats from foods baking onto the hot surface. The patina should not be scrubbed off, as eventually it will enhance cooking performance, allow for better release of foods, provide easier cleanup, and reduce the need for surface oiling.
- Our cast iron cleaner (bit.ly/31Tx6HH), a paste of baking soda and water, or a product like Bar Keeper's Friend can also assist in removing tough stains on the interior or exterior of the pan. Use these items sparingly on the interior, as they may remove some of the patina as well.
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It's like y'all new I just bought a lovely carribean griddle pan from you. I should have bought that brush. It's definitely needed
One thing that I noticed by accident was that giving the interior of the pan a wipe with olive oil helps during subsequent cooking. Because the rim of the pan is exposed iron, I'd give it a quick wipe, after drying, with a paper towel and a bit of olive oil. A friend wanted to know what my 12" fry pan looked like, I gave the rim and interior of the pan a quick wipe with the olive oil so the black inside would look fantastic in the photo. The next time I used it, the food seem to release more easily. I used the pan and washed as I used too and it seems to have a little more stick. I washed, dried and wiped down with a little olive oil and again it was better.
I don't use as much olive oil as I would with my Lodge skillet - which I love because it is a beast of a pan and I don't mind using on the BBQ or in the smoker - just a touch to make it shine a little.
I use my pans regularly, so I'm not sure how this would work for a pan that is used infrequently. One upside though is the black interior of the pan looks super gloss black and better than the day that I got it from the Le Creuset outlet store.
Can you post a video with what patina looks like? Find it hard to know what this actually looks like. Thank you
THIS IS BRAND NEW INFORMATION
Hi, im Gerardo i ve got a model of grill quite similar as the one in the video, ufortunatly my one it s with uncoutable layers of burnt fat, almost look like a pan, but it s a le creuset, and we realy want to keep it, what can we use to clean it with out using power tools? thanks a lot we apreciate it.
I use this method and carbon has built up on the sides and outside of my pan over the years. I tried every method to restore the pan to new condition but nothing seems to work. The bottom and sides are discolored
My first set of Le Creuset Flame dates back to 1981. There is a trick to keeping the black interior surface shiny & bright and I’ve tried everything, even the brand bottles cleaner which is worthless. After I cooked and followed the book on how to use the pieces, the interior gradually lost its coating, especially the 4 quart Dutch oven with the beige enamel coating. I’ll try to exchange through company warranty program but last time I did that, I had to pay $175 for the alternative size and wasn’t thrilled to do that. Just resorting to fact it will never be like new, no matter what methods I use or else thinking of selling it all online.
Wow, the result is incredible. It’s almost as good as when you use crocodile cloth cleaning wipes. Have you heard about it? They are amazing!!
I’ve had my grill pan for 6 years and it has burnt oil in between the griddles that has built over time. Can you recommend how I can clean this? I have tried bicarb soda, vinegar, hot water & lemon & a lot of elbow grease. It has removed some of the burnt residues but not all. Any suggestions are appreciated!
Hi Julie! Our grill pan brush is very helpful for removing buildup between the ridges on these pans (www.lecreuset.com/grill-pan-brush/GB100-67.html). The pan’s interior will also develop a patina over time, as a result of the natural oils and fats from foods baking onto the hot surface. The patina should not be scrubbed off, as eventually it will enhance cooking performance, allow for better release of foods, provide easier cleanup, and reduce the need for surface oiling. Our cast iron cleaner, (www.lecreuset.com/cast-iron-cookware-cleaner-1), a paste of baking soda and water, or a product like Bar Keeper's Friend can also assist in removing tough stains. Please visit our website for more info: www.lecreuset.com/care-and-use.html. Thank you!
@@lecreusetUS thank you! I don’t think it’s the patina build up because my food is sticking to the pan 😞.
Thank you for your reply, I will do that!
@@jules_k your temperature is too high maybe try low to medium heat and let it heat before putting oil on it
@@CleoParta1965 thank you! That is very useful advice!
@@lecreusetUS The directions Le Creuset provides is to clean only with non abrasives. Above, your reply includes baking soda which is an abrasive. Can you provide some clarity on this?
I have the 10 ans 12 inch cast iron skillet with enameled bottoms, can i season the pan and leave it in oven for 500 degrees for an hour?
Hi! Our cast iron skillets are all fully coated in enamel (including the interior, which has a matte black enamel coating), so they do not need to be seasoned like raw cast iron. Check out our website for all care and use info: www.lecreuset.com/care-and-use.html. Thank you!
Any suggestions on cleaning really stuck on food? As I did not follow this cleaning method. The food that is stuck on causes much smoke when using the pan. This deters me from using the pan.
Hi! Check out our website for some more tips to help with this: bit.ly/31vJH3D. Thank you!
@@lecreusetUS I had already done that before initially contacting you. No help there.
@@theotherMissBlack Try Barkeeper's Friend. It's magic. Wet the surface, sprinkle it on and start scrubbing with a soft brush. It's a very mild abrasive and works wonders with stuck on food. You may want to soak it in hot water for 15 to 20 minutes beforehand, but I've rarely found this to be necessary.
deglaze your pan first while it's still warm. Put some water in the pan, let warm up, use a non-metal spatula to scrap off loosened bits as much as possible, then scrub with non-scratching scrubber. Try a Scrub Daddy it gets in between the grooves nicely.
I got a Le Creuset iron pan lately and could I reconfirm:
Does it mean it safe to use soap or detergent for cleaning (i see not much people recommending cleaning an iron cast pan with soap/detergent)?
Furthermore, do it need to rub some eatable oil on the surface after cleaning?
Hi Teddy! Since our cast iron skillets are completely coated in enamel, we do recommend using soap for cleaning as shown in this video. The pan does not require oiling after cleaning. Please visit our website: www.lecreuset.com/care-and-use.html#cookware and/or blog: www.lecreuset.com/blogpost?cid=how-to-clean-a-grill-pan for all care and use information. Thank you!
@@lecreusetUS thanks! But the links do not work
@@lecreusetUS 🤯🤯🤯🤯🤯🤯🤯 Mind blown! 🤯🤯🤯🤯🤯🤯🤯🤯
What about the underside that gets that burnt look? That is the one thing I hate about using these frying items from Le Creuset.
Hi! We have a cleaning product that works great for stains on the interior or exterior of our cast iron items: www.lecreuset.com/cast-iron-cookware-cleaner-1. A paste of baking soda and water (or a product like Bar Keeper's Friend) can also assist in removing the occasional tough stain - let sit for a few hours or overnight, then wash it off. Make sure to scrub with the textured side of a regular sponge, and avoid using steel wool, metal tools, or anything too abrasive. Please visit our website for more info: www.lecreuset.com/care-and-use.html. Thank you!
I have found that you really have to make sure the stove top is very clean, otherwise it does get that look. I have a white one and I made the mistakes very early one and it never came off even with the le creuset cleaner. My second one (red) I have been way more careful about cleaning the stove prior to using the pan and that's been the key
@@eduardovalle2782 Yes, I think that is right. I also never cleaned the older Le Creuset pots on the bottom but I do that with the newer ones and everything comes off easily. So I think it is necessary to clean them every time you use them - inside out and then they look like new even a couple of years later.
I'm having the same issue with my le Creuset cast iron pan as Julie Nguyen's comment below. I have ZERO problem when cooking with butter. When I use oil, like grapeseed oil with a high smoke point on medium heat, the oil BAKES to the pan unevenly. THIS IS NOT THE PATINA le creuset is talking about - these are sticky spots of oil that cake together and DO NOT clean off. In fact, they tear my sponge apart. Further, it messes up the whole pan's surface and it is no longer non-stick like it was when I was using butter. Finally I am not using it on anything higher than medium heat on a gas stove which is the same heat I am using for butter. I would appreciate further direction from Le Creuset on how to clean this because I'm sick of not being able to use oil on my pan and seriously considering getting another pan.
HI there, thank you for reaching out. We're so sorry to hear about this, and we can definitely give you some tips. Reducing the heat should solve most of these problems - you'll likely only need low or low/medium heat at most, since the black interior of this pan naturally retains so much heat. Allow the pan to heat empty for a few minutes over low or low/medium, then add the oil after that (this is the opposite of our pieces with cream-colored interiors, which should never be heated dry). Check out our blog for lots of suggestions for cleaning: www.lecreuset.com/how-to-clean-a-grill-pan.html. If you continue to encounter issues after that, please feel free to contact our customer support team for assistance: www.lecreuset.com/contact-us/contact-us.html. Thank you!
I’m in Brazil. This link didn’t work here.
I have the same problem cleaning my grill pan. Since it was new. Should I use “steel wool” (bombril) to clean it?
I have the same problem with my skillet and the links have ZERO information about how to fix this problem. Come on, Le Creuset, you can do better.
@@joaomagalhaes6675 no
Grape seed oil is industrial lubricant
Use 100% pure avocado oil
Who made that beat? 🔥🔥🔥
Sam Barsh - Road Dog for life
Cleaning the outside has proven to be difficult. Interior still sticks after 8 years....cleaning the outside of my pan has been very difficult. It hangs out as a sexy accessory only, with flame color and blemishes (dirty pimples unable to clean). It's the pan that refuses to grow up. Pimples and all.. Any suggestions on cleaning outside without a dermil tool. Dutch oven is ok, but don't want to overwhelm it....All Clad Copper Core and D3 misc have been the staple. Don't what to often the French...USMC Ret.
I just brought one, preheat it and everything sticks!! Heeelp
Hi there, thank you for reaching out. We can definitely give you some tips to help with this. First, you'll typically only need low/medium heat for most recipes. Make sure you're using enough oil/ butter to cover the pan, and allow it to fully heat through until the oil is shimmering before adding food. It also helps to take and meat out of the refrigerator 15-20 minutes before cooking, so it can come up closer to room temperature and prevent sticking. Finally, be patient! Allow the food to develop a good sear and release naturally before flipping it - you should be able to see the edges start to slightly lift off the pan on their own before you try to move it. Please visit our website for more info: www.lecreuset.com/care-and-use.html and www.lecreuset.com/blog/cooking-class-indoor-grilling.html. Thanks!
Definitely wait longer, it will release naturally like they said! Also put oil on the food, that helped me.
Linda ,mas muito cara.
Your link is useless and does not tell you how to get rid of the greasy spots on the skillet.
Should have bought one from The lodge or Denby. Utter waste of
This is how I've cleaned my skillet after use for years and I've been experiencing wear on the coating to the point where I don't and can't use my skillet anymore. There is pitting in the enamel and it's caused uneven, messy cooking. I would love to take advantage of Le Creuset's lifetime guarantee to help restore my cookware.
Hi there, we're so sorry to hear about this. If you're in the US, please visit this page for info about submitting a warranty claim: www.lecreuset.com/warranty.html. If you're outside the US, please visit the Le Creuset website for your location, and submit a claim there. Please note that we are currently experiencing some delays and are working as quickly as possible to address all concerns. Thank you!
@@lecreusetUS Thank you for the reply! I will certainly do that. Do you know if my local Le Creuset outlet store would be able to handle it in-store or would I be better off filing a claim online on my own? I don’t mind either way.
@@boringthings Hi! Please file a claim online using the link shown above, and our support team will follow up. We are not able to process warranty claims in-store. Thank you!