From memory, there's a couple of processes that are potentially happening here from a chemistry perspective: 1. The Sodium hydrogen carbonate (bicarb soda) is decomposing into carbon dioxide (the gas bubbles) and sodium hydroxide at the surface of the pan. -I would expect that the carbon dioxide bubbles start lifting some of the burnt on stuff 2. The sodium hydroxide is allowing saponification reactions to occur, which will start to react with the burnt stuff at the bottom, making it a bit more soluble. 3. The sodium ions may be reacting with some of the large organic molecules to solubilise them. I would expect all three processes to be occurring (plus probably a few that I haven't remembered)
That and also a mechanical action of the bubbles probably being created WITHIN the pores of the white ceramic ( yes the porous surface grabs on to the carbonized bits ), like in Champaign glasses bubbles aren't created on smooth surface but can only begin to be created and expand on asperities and irregularities of the surface ....The bubbles popping within the pores probably expel the carbonized "hooks" of the carbonized plaques within the pores ....making the mechanical scrubbing like 100% more effective
The gas in this case is coming from the rapid decomposition of the carbonate by reaction with the amino acids in the stain. Either that reaction is enough by itself, or something else more complicated (and impossible to find in a Google search) is happening, to alter the proteins and make them stop gluing the stain to the glazing.
When heated, sodium hydrogen carbonate decomposes into sodium carbonate, releasing carbon dioxide. Sodium carbonate solution is alkaline, so the saponification reaction (also know as hydrolysis or de-esterification) can take place.
What happens is when the baking soda mixes with the water and boils, it activates a million little cleaning ladies that spray fabuloso on the micro particles and wipes them down with an old sock with holes
Ref' "it activates a million little cleaning ladies that spray fabuloso on the micro particles and wipes them down with an old sock with holes"., Everybody knows that, but it has to be said in favour of the million cleaning ladies that what they do works............. ;)
Thank you! I was just on another video that was almost 30 minutes long and he was going through what seemed like all of the wrong things to do and you come on in four minutes with baking soda and succeed-brilliant!
That's comparing apples to oranges. One pan had a 50-year accumulation of burning and staining, the other pan had a one-time scorching of the risotto. Not the same.
@@Randysunwantedthoughts-fo5fh 50-year accumulation could have been removed with Hot Sorcerer's method too, but would have to be done in multiple cleanings. Bar Keepers is known to be damaging to enamel and glassware.
We forgot to turn off a burner underneath a big pot of braised cabbage goulash, for about a half-hour. The resulting carbon layer on the bottom of the pot was thick enough to protect a space shuttle during re-entry. I tried soaking it in vinegar for a couple of days with the lid on, which only served to harm the un-enameled surfaces where the lid fits to the pot. I still couldn't put a dent in the 1/16" layer of carbon. I honestly believed we'd just have to take my Le Creuset 7 quart out for some target shooting to get any more use out of it. As a last ditch-effort I tried this process, and it's working. During the first boil, I took off all carbon built up on the walls of the pot and about half of the carbon on the bottom. I am boiling it again now to get the rest.
Thanks for the upload - well done! The trick Le Creuset recommended with the baking soda+boiling water can be rectified before you remove the pot/pan from the burner by simply adding water and some dish detergent or baking soda without removing the burned contents and letting it simmer for about 8-10 minutes. No special tools needed.
Have used baking soda for years and used on stainless too with nasty burns. sprinkle a thick layer over the bottom, add enough water to make a little bit more that a paste and let sit overnight. Just wipes away. You do not need to scrub hard or risk even micro scratches to your pans that way. Key is time. Leave overnight.
My friend and I once boiled one of those stove top Corelle water kettle pots completely dry. It was literally red hot when we noticed. We shut off the burner and let it cool. It was black inside from the water top level down. Then we tried to clean it. A lot. Eventually we boiled baking soda in it several times. Looked completely undamaged when we were done. When I am cleaning burned stainless I put a paste of dish soap, baking soda and a little water on and scrub, then I repeat and leave overnight.
Hi, I have not yet burnt any of my Le Creuset pots which is a surprise because am a senior who requires, sometimes, two or three Google timers set at a time throughout the house. I am SO glad to see a video which has the proper methods for treating those beautiful cast iron pots coated with enamel. My pots have never been touched by a single metal spoon. I've just watched a video which shows the vlogger using Bar Keeper's Friend and a chain link scrubber to try to clean a badly scorched Dutch Oven.
I bought a stainless steel skillet at the thrift. It had a similar black coating inside and on the bottom. I soaked a paper towel in ammonia, put it in the pan, put the pan in a plastic bag tied shut and left it overnight. The next day, the crud just peeled off in a sheet.
The newest version of Le Creuset's own cleaning/polishing liquid is the single best way to do this. I am not advertising. I have an extensive collection that I've had for 20+ years and just picked up their newest cleaner. It is hands down better than the last version of their cleaner they sold, and I'm loving it: it brings a pots shine back like new, as it is a dual action product. I'd pass on the all the hacks and just use their brush, a flat tipped wooden spatula for nightmarish glued on stuff that needs scraping, and their cleaner/polisher.
You can also boil some water in the pan, add some citric acid (the kind they use for canning), turn the heat down, and let it simmer. The crud will wipe off with a sponge or rag on a stick.
I just clean it soon as possible after using it, and once or twice a year just clean it with the official le creuset cleaning cream. It’s slightly abrasive but not enough to ruin the finish, and it comes up brand new every time. I use my pot to braise beef, make bolognese, etc etc
A very useful video, thanks. It seems to be similar to what I had to do with a badly burned stainless steel pan but using salt and water. As it boiled you could watch the chunks of carbon lifting up in clouds of bubbles. Simple remedies are a real saviour!
I've done the boiling water thingie -- I think I used salt though. What I do now is soak overnight in really hot water and denture tablets designed to be kind to the enamel on teeth. I still generally have to do a bit of scrubbing with a nylon pad but the gunk is softened up to come right off.
I tried using white wine (a cheap one!). poured an amount to easily cover the bottom of the pot and let it heat up. The baked on carbon soon starting breaking off easily when scraped with a wooden spoon. It didn't take long at all to get it all off. The pot was then given a quick was with soap and a nylon sponge to get back to being spotless. * Lesson * Use the wine while cooking to deglaze the pot to save the time afterwards. It will wash the flavour being baked onto the pan back into the food and the alcohol will quickly cook off.
I often use 1 or 2 denture cleansing tablets for oven dishes made out of glass or ceramic (soak overnight). It works like Bicarbonate of Soda and is very convenient.🙂
Just sharing: Don’t leave the pot unattended when it boils.... because the boiling reaction it will spill over and the mess is unbeilable... It happened to me.... The pot still burned, not much but still burned... :-( However, there is alway good news: After the mess, the baking soda got cold ... when I removed, it cleaned the top of my stove :-) two in one! GREAT!
Am going to give this a try for my 40 year old Le Creuset 28cm casserole. It's enamel is intact, inside and out, but discoloured from decades of cooking - stews, casseroles, curries, braises, etc. Will let you know if the baking powder concentrated simmer had the desired effect. (Note to self: take BEFORE photos before embarking on this cleaning process!!!)
What looks like carbon is partly carbonized epoxy (the oils are cross-linked)...As mentioned, sodium hydroxide is the key, but it attacks more directly than just saponification: it breaks the epoxified cross-links. Simmering with baking soda is low-strength, directly with sodium hydroxide (lye) is hi-powered (and more hazardous), and the ammonia/water mentioned does a similar thing, but mid-powered....it attacks the epoxy links as well. Oven cleaner is jellied lye goo. You don't need heat if you give time with lye.
Ah...true. If there is already chipping, it can undermine. Not bad for smooth enamel, but potential problems with crazed or chipped.. I am really impressed by the baking soda trick...best to try that first. Same warning for the oven cleaner.
I have a fairly new enamel dutch oven and my lid has 2 Knicks on the edge, and has begun to rust. How can I cover these knicks so they don't keep rusting?
When you add baking soda (sodium hydrogen carbonate) to boiling water, a chemical reaction causes it to give off CO2 and water, leaving sodium carbonate (washing soda) which is a stronger alkali and good at dissolving fat. The bubbles you saw after adding the baking soda are the reason it's used in baking since the formation of tiny bubbles of CO2 are what makes pancakes etc. rise.
My Le Creuset dutch oven is about 30 years old. I've really discolored the inside of it. I tried soaking it in vinegar and leaving bleach in it overnight! (I know. That might've been a mistake, but I thought it might help with the discoloration.) I'll try doing it this way. Do you recommend using oven cleaner at all?
Only other thing I would recommend is doing the boiling of water and baking soda with the blue dish cleaner as soon as you cleared the pot of the burnt material. Put in on low heat and leave it for a couple of hours. Works everytime for me on all types of pots - enamel or stainless steel.
I usually treat any stains immediately so they don't build up, I use bicarbonate of soda with a bit of lemon juice applied with a plastic washup scourer and the stains come straight off.
When my le creuset enamelware gets stained, I soak the inside with a splash of Clorox bleed, fill to the top of stained section with very hot tap water; let soak overnight then scrub with wooden utensil or scratchy side of sponge. Nearly always works.
@ruphusii Pinned by The Hot Sorcerer @ruphusii 8 months ago From memory, there's a couple of processes that are potentially happening here from a chemistry perspective: 1. The Sodium hydrogen carbonate (bicarb soda) is decomposing into carbon dioxide (the gas bubbles) and sodium hydroxide at the surface of the pan. -I would expect that the carbon dioxide bubbles start lifting some of the burnt on stuff 2. The sodium hydroxide is allowing saponification reactions to occur, which will start to react with the burnt stuff at the bottom, making it a bit more soluble. 3. The sodium ions may be reacting with some of the large organic molecules to solubilise them. I would expect all three processes to be occurring (plus probably a few that I haven't remembered) 14 @geekbaritone @geekbaritone 6 months ago For that burnt part it's better to just fill the pot with hot water and let it sit until the water cools to ambient temperature and do it again a second time if needed. This burnt mes, being rice, will absorb all the hot water and the starch will expand and come off on its own, no dry scrubbing needed, I think after a second soak you can use method one on this video to finish the job, but sure boiling baking soda in the pan works too. 2 @chickbornheim9766 @chickbornheim9766 7 months ago You can also boil some water in the pan, add some citric acid (the kind they use for canning), turn the heat down, and let it simmer. The crud will wipe off with a sponge or rag on a stick. 13 @armindacomasltvtpgvv @armindacomasltvtpgvv 3 days ago This was amazing! Thank you for making this video! @vickyburton2434 @vickyburton2434 5 days ago By adding baking soda, you change the ph of the water which makes more hydroxide ions available to react to food stuck to the porcelain. Heating the water increases the chemical reaction.😄 @catw5294 @catw5294 2 months ago Have used baking soda for years and used on stainless too with nasty burns. sprinkle a thick layer over the bottom, add enough water to make a little bit more that a paste and let sit overnight. Just wipes away. You do not need to scrub hard or risk even micro scratches to your pans that way. Key is time. Leave overnight. 6 @geneard639 @geneard639 2 weeks ago I just put in some dish washing soap and water and boil it for a half hour with the lid on, and be careful removing the lid and pouring out the boiling water. You can get a bad 3rd degree burn if you spill it on you. You also get to clean and damn near sanitize your sink pouring off the boiling water. Scrub if you have to, repeat if you have to, but that will remove anything. Took forever for me to get a tomato sauce stain off of that white. @artaguilar7338 @artaguilar7338 2 months ago Great video! Will that also work on the bottom? A few of my pans have black spots. @winterskymoonranch4818 @winterskymoonranch4818 7 months ago (edited) Hey Captain Obvious says..don't burn dinner, but hey stuff happens. Great video. Fun to watch..you were hysterical! Some good tips here. I have my enameled cast iron on the stove working on those stains w/ vinegar, water and baking soda...thanks 6 @markkdarkk2988 @markkdarkk2988 1 month ago I own a water distiller from which I'm supposed to clean the scale that forms monthly. The unit came with some "cleaning solution," a powder that looks like citric acid (or whatever that stuff is called). Sprinkle a tsp or Tbsp in the bottom, cover with a little water, and turn it on for half an hour. Cleans scale like a champion. I wonder, though, whether it would work with this. Anybody got any idea whether it's safe? (Safe for the pot; I don't care about women, children, pets, or me but just want to save my pot.) @MegaCharlottebrown @MegaCharlottebrown 7 months ago Try putting some baking soda in the pot then add some white vinegar. Fill pot with water and let soak 30 minutes to 1 hour. The gunk will melt away with minimal scrubbing. 3 @sbeckerdesign @sbeckerdesign 4 weeks ago what happens if someone [not naming names] took off the enamel when cleaning. Can anything be done? 2 @kathyfann @kathyfann 10 days ago (edited) If you use water instead of oil to cook with does that help? @kathyfann @kathyfann 1 month ago (edited) Wonder if we should spray with Pam or cook some green onions first before cooking in them. I just ordered my first Dutch oven Le Creuset 2 @Shahrdad @Shahrdad 1 month ago Just spray it with EasyOff oven cleaner (yellow can) and let it sit for half an hour. Even the worst burnt stuff comes off. @Rlo3036 @Rlo3036 9 months ago Awesome tips 3 @reezefab6759 @reezefab6759 2 weeks ago Crusty food burn, baking soda and water is fantastic. @oscarmilla1048 @oscarmilla1048 5 months ago thanks boiling water with baking soda did the cleaning easy 4 @Xingqiwu387 @Xingqiwu387 5 months ago The BEST solution: boil water in the pot and pour in a full cup or two of CITRIC ACID! Leave the acid mixture overnight and rinse clean the next day. 1 @user-ky7tv6ks3l @user-ky7tv6ks3l 5 months ago adding the baking soda to any pot with burn food with do the trick not just for Le Creuset. @bradtopp @bradtopp 1 month ago When boiling to remove residue skip the baking soda. Does nothing. Just boil and scrape with your wooden spoon. @MultiKalamazoo @MultiKalamazoo 7 months ago If I'm paying this much for Le Creuset, my maid is doing all this work. 4 @lynettedeschenes6206 @lynettedeschenes6206 6 months ago Coincidentally I am watching QVC, they are selling some pans and the Le Crueset representative suggests mixing your dish soap, probably the "blue" soap with the baking soda, if that helps🫧 there is also a lifetime warranty on the product that could be addressed with Le Crueset if an exchange need be made🙌 2 @FREISme @FREISme 2 months ago ...love the bit about your stove...funny... @anncampton8431 @anncampton8431 1 month ago A self cleaning oven cycle will clear all that up for you. @robindartt1278 @robindartt1278 1 month ago Baking soda is alkaline, oils and grease are acidic. It's breaking up the burnt grease/oils for removal. @bluwng @bluwng 5 months ago Mine is clean but has permanent stain 1 @glasgowbeck @glasgowbeck 5 months ago Or we can just learn to accept that with a lifetime guarantee comes an opportunity to add a lifetime's patina to your treasured Le Creuset. I can't abide the pristine ones on cooking shows. Give me some real food stains and the occasional chip @lucindasmith7893 @lucindasmith7893 5 months ago Do u know whete I can reporcelin my pot? @user-ie9mq3qm9w @user-ie9mq3qm9w 6 months ago good @mariahayden7181 @mariahayden7181 3 months ago Cannot hear a word you’re saying 1. Choose a topic to write about that is a favorite memory of yours. 2. Print out the worksheet shown in today's lesson. Write your name and today's date at the top of the page. 3. Write a topic sentence in the first box. 4. Write three complete sentences in the "Details" box. 5. Write a closing sentence in the last box. 6. Write a paragraph by putting all of the sentences together on the bottom of the page. 7. Take a picture of your work and upload it for review. Writing a Paragraph
Yep. My wife loves these pots and burns them a lot so I do the clean... i boil dish detergent for a few minutes and it all comes off. Btw, I hate them because they're heavy and I do most of the cooking...
Like dissolves like. Baking soda dissolves in water and forms carbon dioxide. CO2 can then react with water to from carbonic acid which is then available to attack the baked on gunk (organic residue) from cooking. Heating increases the rate of reaction.
I just discovered a realy neat trick, I had three roasting pans from the forties that were just as bad as yours. I sprayed oven cleaner on them, let them sit for ten minutes, rinsed them off and wiped them with a sponge and soap. After a final rinse they were like brand new.
By adding baking soda, you change the ph of the water which makes more hydroxide ions available to react to food stuck to the porcelain. Heating the water increases the chemical reaction.😄
Instead of acid from the coke, use those foam to clean oven made from sodium hydoxyde. It's a strong base and let it sit a while, it will soften the carbon buildup. Baking soda is a slight base, but sodium hydoxide is a lot stronger. Its used also in drain cleaner stuff.
Anything acidic like coke dries thing out. Anything basic/alkaline like baking soda melts things. So I’m guessing since the carbon was already dried out, it really needed to be melted off w something alkaline.
you can actually scrub it with the coarse side of a sponge, then to "re-season" the enamel I just put it on the stove with a little bit of avocado oil, wipe it around, on high heat, once the oil is just about to smoke take it off the heat and continue wiping a bit and let it cool. eggs slide right off it, works every time
What do you think about a cap full of bleach in a full pot of water for a few hours. I have 40 year old Le Creuset pots and that's my method when they look a little stained and it's worked great.
Baking soda works by changing the composition of the brown. The brown then does not bond to the surface any longer and can be lifted off. A baking soda paste spread on your brown stained stove will also remove the brown that will not come off. Just make a very wet paste, smear it on the stainless of your stovetop and let it sit for an hour or more.
I’m going to try this… I burned the crap out of my favorite le creuset pot trying to make applesauce… and almost burned the house down… I would love for the baking soda and boiling water to work… I’m sure it will. Thanks so much. P S … my pot looks 10 times worse than yours. Should be fun 😎
Well… this really works. The baking soda and boiling water removed 90% of my burned sliced apples and I mean 5pounds of sliced apples burned through and through, nothing was salvageable.… then leaving some baking soda in the pan on the counter got another 5% and using a wooden spatula … boiled some water and a little more baking soda and voila all gone. It takes patience, definitely a wooden spatula … thank you for sharing this, as I thought my $300 le creuset pot was doomed for the garden with a plant in it… yes my stove was a mess, but I have a glass top electric stove, that easily wiped clean. Thank you!!!!!
Le Creuset sells a cleaner specifically for their enameled cast iron and it works very well. I use it for anything that soap and water doesn’t remove. It’s made from eucalyptus (which eucalyptus essential oil is awesome at removing sticky residue off of anything btw) and a little goes a long way, so one bottle lasts a very long time, unless if you burn your pot every time you use it, in that case you might be going through the stuff quickly. However, if you don’t have the Le Creuset cleaner on hand, this method definitely looks like a good option to try. After burning the crap out of my dutch oven a few times I’ve been actively trying to not do that anymore!
It should. It'll be a little harder to keep it on while you heat it. I'm thinking I'd try putting an aluminum tray on a griddle and putting a thick baking soda solution in that (like a whole box; the stuff is cheap), heating it near boiling, then soaking and rubbing the cast iron pot in it, maybe scrubbing it with a stiff plastic brush.
I boil automatic dish detergent in burned pots, then let it soak. Makes cleaning out MUCH easier. I guess baking soda works. Bon Ami ("hasn't scratch yet") might be too scratchy. Use some kind of rubbing compound like they sell in auto parts stores?
You might not even need the bicarb for the boiling. In my experience just heating the water to a boil fora minute is enough to lift almost all burned food off. It’s the same process as when you deglaze a pan to make gravy.
Coincidentally I am watching QVC, they are selling some pans and the Le Crueset representative suggests mixing your dish soap, probably the "blue" soap with the baking soda, if that helps🫧 there is also a lifetime warranty on the product that could be addressed with Le Crueset if an exchange need be made🙌
i use straight or 50/50 bleach, is that bad? no scrubbing at all, i just let it sit until its clean. is that bad in some way i'm not aware of? because it works like a damn!
Yo, i do the boiling without any baking soda, with ANY kinda pan that has build up. Usually I'll just boil water in the pot for 5 minutes, possibly drop the lid on to allow things to steam, then it'll be ready for a brush & soap. Easy peasy. And for what its worth, not a chemist, but a well researched home cook: The carbon is "baked on," boiling water ultimately just dissolves that bond using heat and water. I think of it like soaking a loaf of bread in a bucket of hot water. It'll turn to mush eventually, no matter how dry or burnt the loaf is.
Thanks for this info my boyfriend gave me a Le Cr and theres some brown stain because it was sitting in the storage too long.Imma try that later thank you
@@kidsatwork28 barkeeper's friend is also a great cleaner for anything burnt on that is too stubborn for this method. Overall if the cooking surface of the pan feels smooth and isn't sticky, it's clean enough to cook with 👍 some tarnish/stain can be so deeply set that it can't be removed, our knockoff LC has the inside porcelain worn pretty thin, so the bottom is discolored brown from my many uses for it, especially baking bread 👍
I find that, with cleaning, one should judiciously select between chemical and mechanical means for removing dirt or burnt-on food depending on the level of soiling and the underlying material that needs to be cleaned with the additional help of heat. Sometimes chemical means will cause damage (e.g. using washing soda or lye on aluminium) and sometimes mechanical means will cause damage. In most cases one should avoid anything abrasive, especially combined with pressure, be it the cleaning agent (e.g. salt, washing soda or other solid detergents) or the mechanical means (e.g. scouring pads, steel wool, hard plastic bristles, sandpaper etc.) unless the surface finish of the underlying material is not a concern or one wants to remove a corroded layer. One should always check beforehand: with chemical means one should always check - because not everyone is a chemist - what substance reacts with what, what is suitable for cleaning what and what is unsuitable for what materials whereas with mechanical means one can often can make an educated guess (e.g. a scouring pad will scratch an enamelled surface, even if not immediately visible to the naked eye).
Cool video, but I have a much easier option that does not require any manual work, but it is slightly more dangerous. Put some hot water in the pan, add some caustic soda and leave for half a hour, better still, do the above, but put on a low heat on the cooker to keep the water hot. Caustic soda will work with cold water, but hot it better. If anyone tries this, just be careful putting in the caustic as it reacts with hot water and can splash up if you pour a lot in straight away. Always a good idea to wear protective googles just incase it does splash. If it gets on your skin, just rinse with cold water. The tip is not to add a lot of caustic in one go.
Never use a real high heat on these pots use med or low. It may take longer but you avoid burning the pot. It a learning curve. I started to burn something in a fry pan and accidentally used a metal spatula that chipped the finish. Don’t walk away even for a few minutes when frying.
I'm not a chemist but I use the baking soda and water trick on especially on burnt rice period I had a couple of tablespoons to enough water to submerge all the burn, boil it, turn it off and let it cool, wash it out. You don't have to do any scraping beforehand or any of the other things you did? It'll literally lift out.
Hey Captain Obvious says..don't burn dinner, but hey stuff happens. Great video. Fun to watch..you were hysterical! Some good tips here. I have my enameled cast iron on the stove working on those stains w/ vinegar, water and baking soda...thanks
What about the stains on the exterior of the DO? Have tried the baking soda paste and scrubbing, but don't have another even larger pot to boil water around it. Boiling inside it did not loosen the exterior stains.
I just put in some dish washing soap and water and boil it for a half hour with the lid on, and be careful removing the lid and pouring out the boiling water. You can get a bad 3rd degree burn if you spill it on you. You also get to clean and damn near sanitize your sink pouring off the boiling water. Scrub if you have to, repeat if you have to, but that will remove anything. Took forever for me to get a tomato sauce stain off of that white.
From memory, there's a couple of processes that are potentially happening here from a chemistry perspective:
1. The Sodium hydrogen carbonate (bicarb soda) is decomposing into carbon dioxide (the gas bubbles) and sodium hydroxide at the surface of the pan. -I would expect that the carbon dioxide bubbles start lifting some of the burnt on stuff
2. The sodium hydroxide is allowing saponification reactions to occur, which will start to react with the burnt stuff at the bottom, making it a bit more soluble.
3. The sodium ions may be reacting with some of the large organic molecules to solubilise them.
I would expect all three processes to be occurring (plus probably a few that I haven't remembered)
That and also a mechanical action of the bubbles probably being created WITHIN the pores of the white ceramic ( yes the porous surface grabs on to the carbonized bits ), like in Champaign glasses bubbles aren't created on smooth surface but can only begin to be created and expand on asperities and irregularities of the surface ....The bubbles popping within the pores probably expel the carbonized "hooks" of the carbonized plaques within the pores ....making the mechanical scrubbing like 100% more effective
The gas in this case is coming from the rapid decomposition of the carbonate by reaction with the amino acids in the stain. Either that reaction is enough by itself, or something else more complicated (and impossible to find in a Google search) is happening, to alter the proteins and make them stop gluing the stain to the glazing.
When heated, sodium hydrogen carbonate decomposes into sodium carbonate, releasing carbon dioxide. Sodium carbonate solution is alkaline, so the saponification reaction (also know as hydrolysis or de-esterification) can take place.
Found a slightly discolored Le Cresuet Dutch Oven in the Goodwill store for $7 today. I giggled like a little girl.
Were you able to restore it using this method?
@thevioletrevolution No, I let another lady have it. She really wanted it, and I have lots of seasoned cast iron. She was so happy to get it.
I’m sure that felt nice, but to keep it a buck for $7 I’m telling that lady go to hell lol
@@sunnyscott4876 that was very kind of you
@Aleph-Noll 😊 thanks. Sometimes, you find things at thrift stores that other people can use. Hope you have a good evening.
What happens is when the baking soda mixes with the water and boils, it activates a million little cleaning ladies that spray fabuloso on the micro particles and wipes them down with an old sock with holes
Ref' "it activates a million little cleaning ladies that spray fabuloso on the micro particles and wipes them down with an old sock with holes"., Everybody knows that, but it has to be said in favour of the million cleaning ladies that what they do works............. ;)
This is the truth.
HAHA!
That's funny. little bit of a belly laugh over that one.
😂
Thank you! I was just on another video that was almost 30 minutes long and he was going through what seemed like all of the wrong things to do and you come on in four minutes with baking soda and succeed-brilliant!
I think I know the one. That poor schmuck.
Just had the same experience.
That's comparing apples to oranges. One pan had a 50-year accumulation of burning and staining, the other pan had a one-time scorching of the risotto. Not
the same.
@@Randysunwantedthoughts-fo5fh 50-year accumulation could have been removed with Hot Sorcerer's method too, but would have to be done in multiple cleanings. Bar Keepers is known to be damaging to enamel and glassware.
Oh, yes, I think I know which one you are speaking of. He got hold of a woman's heritage Le Creuset and did terrible things to it!
We forgot to turn off a burner underneath a big pot of braised cabbage goulash, for about a half-hour. The resulting carbon layer on the bottom of the pot was thick enough to protect a space shuttle during re-entry. I tried soaking it in vinegar for a couple of days with the lid on, which only served to harm the un-enameled surfaces where the lid fits to the pot. I still couldn't put a dent in the 1/16" layer of carbon. I honestly believed we'd just have to take my Le Creuset 7 quart out for some target shooting to get any more use out of it. As a last ditch-effort I tried this process, and it's working. During the first boil, I took off all carbon built up on the walls of the pot and about half of the carbon on the bottom. I am boiling it again now to get the rest.
Lol @ "thick enough to protect a space shuttle during re-entry." Nerds unite!!!
That’s awesome. GGs
Thanks for the upload - well done!
The trick Le Creuset recommended with the baking soda+boiling water can be rectified before you remove the pot/pan from the burner by simply adding water and some dish detergent or baking soda without removing the burned contents and letting it simmer for about 8-10 minutes. No special tools needed.
Sir, you have a talent for keeping the audience engaged. Thanks, this was a very helpful tutorial.
Have used baking soda for years and used on stainless too with nasty burns. sprinkle a thick layer over the bottom, add enough water to make a little bit more that a paste and let sit overnight. Just wipes away. You do not need to scrub hard or risk even micro scratches to your pans that way. Key is time. Leave overnight.
Thank you 😊
Great idea! Now where is my Arm&Hammer?
My friend and I once boiled one of those stove top Corelle water kettle pots completely dry. It was literally red hot when we noticed. We shut off the burner and let it cool. It was black inside from the water top level down. Then we tried to clean it. A lot. Eventually we boiled baking soda in it several times. Looked completely undamaged when we were done. When I am cleaning burned stainless I put a paste of dish soap, baking soda and a little water on and scrub, then I repeat and leave overnight.
Baking soda paste on enameled sink / tub. No scratches to surface.
Hi, I have not yet burnt any of my Le Creuset pots which is a surprise because am a senior who requires, sometimes, two or three Google timers set at a time throughout the house. I am SO glad to see a video which has the proper methods for treating those beautiful cast iron pots coated with enamel. My pots have never been touched by a single metal spoon. I've just watched a video which shows the vlogger using Bar Keeper's Friend and a chain link scrubber to try to clean a badly scorched Dutch Oven.
I bought a stainless steel skillet at the thrift. It had a similar black coating inside and on the bottom. I soaked a paper towel in ammonia, put it in the pan, put the pan in a plastic bag tied shut and left it overnight. The next day, the crud just peeled off in a sheet.
I bought a blackened stainless steel pan and just used the process above. Worked great. Now I season it to make it non-stick.
The cool thing about bagging with ammonia is that the fumes 'get around', keeping things wet.
The newest version of Le Creuset's own cleaning/polishing liquid is the single best way to do this. I am not advertising. I have an extensive collection that I've had for 20+ years and just picked up their newest cleaner. It is hands down better than the last version of their cleaner they sold, and I'm loving it: it brings a pots shine back like new, as it is a dual action product. I'd pass on the all the hacks and just use their brush, a flat tipped wooden spatula for nightmarish glued on stuff that needs scraping, and their cleaner/polisher.
You can also boil some water in the pan, add some citric acid (the kind they use for canning), turn the heat down, and let it simmer. The crud will wipe off with a sponge or rag on a stick.
What about vinegar?
@@bluwng No. That's the opposite of baking soda. Acids don't work for this (which is why the Coke experiment didn't work.) You need a base.
@@bluwngLess good. Baking soda is better than either citric or acetic acid.
I just clean it soon as possible after using it, and once or twice a year just clean it with the official le creuset cleaning cream. It’s slightly abrasive but not enough to ruin the finish, and it comes up brand new every time. I use my pot to braise beef, make bolognese, etc etc
A very useful video, thanks. It seems to be similar to what I had to do with a badly burned stainless steel pan but using salt and water. As it boiled you could watch the chunks of carbon lifting up in clouds of bubbles. Simple remedies are a real saviour!
I've done the boiling water thingie -- I think I used salt though. What I do now is soak overnight in really hot water and denture tablets designed to be kind to the enamel on teeth. I still generally have to do a bit of scrubbing with a nylon pad but the gunk is softened up to come right off.
I use dishwasher powder or tablet and boil it. Works really good with little to no scrubbing
I tried using white wine (a cheap one!). poured an amount to easily cover the bottom of the pot and let it heat up. The baked on carbon soon starting breaking off easily when scraped with a wooden spoon. It didn't take long at all to get it all off. The pot was then given a quick was with soap and a nylon sponge to get back to being spotless. * Lesson * Use the wine while cooking to deglaze the pot to save the time afterwards. It will wash the flavour being baked onto the pan back into the food and the alcohol will quickly cook off.
Probably white vinegar would work, but not smell as nice.
I often use 1 or 2 denture cleansing tablets for oven dishes made out of glass or ceramic (soak overnight).
It works like Bicarbonate of Soda and is very convenient.🙂
Just sharing: Don’t leave the pot unattended when it boils.... because the boiling reaction it will spill over and the mess is unbeilable... It happened to me.... The pot still burned, not much but still burned... :-( However, there is alway good news: After the mess, the baking soda got cold ... when I removed, it cleaned the top of my stove :-) two in one! GREAT!
Am going to give this a try for my 40 year old Le Creuset 28cm casserole. It's enamel is intact, inside and out, but discoloured from decades of cooking - stews, casseroles, curries, braises, etc.
Will let you know if the baking powder concentrated simmer had the desired effect.
(Note to self: take BEFORE photos before embarking on this cleaning process!!!)
What looks like carbon is partly carbonized epoxy (the oils are cross-linked)...As mentioned, sodium hydroxide is the key, but it attacks more directly than just saponification: it breaks the epoxified cross-links. Simmering with baking soda is low-strength, directly with sodium hydroxide (lye) is hi-powered (and more hazardous), and the ammonia/water mentioned does a similar thing, but mid-powered....it attacks the epoxy links as well. Oven cleaner is jellied lye goo. You don't need heat if you give time with lye.
Lye can break the bonds between the enamel and the iron. It's not good for this situation.
Ah...true. If there is already chipping, it can undermine. Not bad for smooth enamel, but potential problems with crazed or chipped.. I am really impressed by the baking soda trick...best to try that first. Same warning for the oven cleaner.
@@blairhoughton7918 why would soda wouldn't do the same?
@@dzhiurgis It's much weaker. The hydroxide probably does things the carbonate won't, too.
I have a fairly new enamel dutch oven and my lid has 2 Knicks on the edge, and has begun to rust. How can I cover these knicks so they don't keep rusting?
When you add baking soda (sodium hydrogen carbonate) to boiling water, a chemical reaction causes it to give off CO2 and water, leaving sodium carbonate (washing soda) which is a stronger alkali and good at dissolving fat. The bubbles you saw after adding the baking soda are the reason it's used in baking since the formation of tiny bubbles of CO2 are what makes pancakes etc. rise.
THANK YOU! I am off now to try this with my pan!
Ha! Love your sense of humor and appreciated this video!
what happens if someone [not naming names] took off the enamel when cleaning. Can anything be done?
My Le Creuset dutch oven is about 30 years old. I've really discolored the inside of it. I tried soaking it in vinegar and leaving bleach in it overnight! (I know. That might've been a mistake, but I thought it might help with the discoloration.) I'll try doing it this way. Do you recommend using oven cleaner at all?
I tried this and it worked
Thanks for sharing
I did mine with wood ash also worked very well I think
Only other thing I would recommend is doing the boiling of water and baking soda with the blue dish cleaner as soon as you cleared the pot of the burnt material. Put in on low heat and leave it for a couple of hours. Works everytime for me on all types of pots - enamel or stainless steel.
I’m going to go try this now… stay tuned
I usually treat any stains immediately so they don't build up, I use bicarbonate of soda with a bit of lemon juice applied with a plastic washup scourer and the stains come straight off.
water and baking soda took care of burnt on ( like cement) chicken wild rice soup. Thanks!
I use liquids or powders that clear blocked grains.
nice I'm going to try that
Didn't have baking soda in the house but I had Oxy-Clean and it worked great as a substitute.
This is gold! Thank you!
Gonna try this over the weekend.
To the point and great sense of humor. Thanks!!
When my le creuset enamelware gets stained, I soak the inside with a splash of Clorox bleed, fill to the top of stained section with very hot tap water; let soak overnight then scrub with wooden utensil or scratchy side of sponge. Nearly always works.
Also used hydrogen peroxide and baking soda and cleaned up really well
thanks boiling water with baking soda did the cleaning easy
I use barkeepers friend for pot and glass stovetop cleaning....mild abrasive.
There is a powdered product like that called “Cameo” that is less abrasive and, if you can find it, buy some!
It says on BKF not to use it on surfaces that are laquered or painted. I wiped it out after reading the label AFTER applying it 😂
@ruphusii
Pinned by The Hot Sorcerer
@ruphusii
8 months ago
From memory, there's a couple of processes that are potentially happening here from a chemistry perspective:
1. The Sodium hydrogen carbonate (bicarb soda) is decomposing into carbon dioxide (the gas bubbles) and sodium hydroxide at the surface of the pan. -I would expect that the carbon dioxide bubbles start lifting some of the burnt on stuff
2. The sodium hydroxide is allowing saponification reactions to occur, which will start to react with the burnt stuff at the bottom, making it a bit more soluble.
3. The sodium ions may be reacting with some of the large organic molecules to solubilise them.
I would expect all three processes to be occurring (plus probably a few that I haven't remembered)
14
@geekbaritone
@geekbaritone
6 months ago
For that burnt part it's better to just fill the pot with hot water and let it sit until the water cools to ambient temperature and do it again a second time if needed. This burnt mes, being rice, will absorb all the hot water and the starch will expand and come off on its own, no dry scrubbing needed, I think after a second soak you can use method one on this video to finish the job, but sure boiling baking soda in the pan works too.
2
@chickbornheim9766
@chickbornheim9766
7 months ago
You can also boil some water in the pan, add some citric acid (the kind they use for canning), turn the heat down, and let it simmer. The crud will wipe off with a sponge or rag on a stick.
13
@armindacomasltvtpgvv
@armindacomasltvtpgvv
3 days ago
This was amazing! Thank you for making this video!
@vickyburton2434
@vickyburton2434
5 days ago
By adding baking soda, you change the ph of the water which makes more hydroxide ions available to react to food stuck to the porcelain. Heating the water increases the chemical reaction.😄
@catw5294
@catw5294
2 months ago
Have used baking soda for years and used on stainless too with nasty burns. sprinkle a thick layer over the bottom, add enough water to make a little bit more that a paste and let sit overnight. Just wipes away. You do not need to scrub hard or risk even micro scratches to your pans that way. Key is time. Leave overnight.
6
@geneard639
@geneard639
2 weeks ago
I just put in some dish washing soap and water and boil it for a half hour with the lid on, and be careful removing the lid and pouring out the boiling water. You can get a bad 3rd degree burn if you spill it on you. You also get to clean and damn near sanitize your sink pouring off the boiling water. Scrub if you have to, repeat if you have to, but that will remove anything. Took forever for me to get a tomato sauce stain off of that white.
@artaguilar7338
@artaguilar7338
2 months ago
Great video! Will that also work on the bottom? A few of my pans have black spots.
@winterskymoonranch4818
@winterskymoonranch4818
7 months ago (edited)
Hey Captain Obvious says..don't burn dinner, but hey stuff happens. Great video. Fun to watch..you were hysterical! Some good tips here. I have my enameled cast iron on the stove working on those stains w/ vinegar, water and baking soda...thanks
6
@markkdarkk2988
@markkdarkk2988
1 month ago
I own a water distiller from which I'm supposed to clean the scale that forms monthly. The unit came with some "cleaning solution," a powder that looks like citric acid (or whatever that stuff is called). Sprinkle a tsp or Tbsp in the bottom, cover with a little water, and turn it on for half an hour. Cleans scale like a champion. I wonder, though, whether it would work with this. Anybody got any idea whether it's safe? (Safe for the pot; I don't care about women, children, pets, or me but just want to save my pot.)
@MegaCharlottebrown
@MegaCharlottebrown
7 months ago
Try putting some baking soda in the pot then add some white vinegar. Fill pot with water and let soak 30 minutes to 1 hour. The gunk will melt away with minimal scrubbing.
3
@sbeckerdesign
@sbeckerdesign
4 weeks ago
what happens if someone [not naming names] took off the enamel when cleaning. Can anything be done?
2
@kathyfann
@kathyfann
10 days ago (edited)
If you use water instead of oil to cook with does that help?
@kathyfann
@kathyfann
1 month ago (edited)
Wonder if we should spray with Pam or cook some green onions first before cooking in them. I just ordered my first Dutch oven Le Creuset
2
@Shahrdad
@Shahrdad
1 month ago
Just spray it with EasyOff oven cleaner (yellow can) and let it sit for half an hour. Even the worst burnt stuff comes off.
@Rlo3036
@Rlo3036
9 months ago
Awesome tips
3
@reezefab6759
@reezefab6759
2 weeks ago
Crusty food burn, baking soda and water is fantastic.
@oscarmilla1048
@oscarmilla1048
5 months ago
thanks boiling water with baking soda did the cleaning easy
4
@Xingqiwu387
@Xingqiwu387
5 months ago
The BEST solution: boil water in the pot and pour in a full cup or two of CITRIC ACID! Leave the acid mixture overnight and rinse clean the next day.
1
@user-ky7tv6ks3l
@user-ky7tv6ks3l
5 months ago
adding the baking soda to any pot with burn food with do the trick not just for Le Creuset.
@bradtopp
@bradtopp
1 month ago
When boiling to remove residue skip the baking soda. Does nothing. Just boil and scrape with your wooden spoon.
@MultiKalamazoo
@MultiKalamazoo
7 months ago
If I'm paying this much for Le Creuset, my maid is doing all this work.
4
@lynettedeschenes6206
@lynettedeschenes6206
6 months ago
Coincidentally I am watching QVC, they are selling some pans and the Le Crueset representative suggests mixing your dish soap, probably the "blue" soap with the baking soda, if that helps🫧 there is also a lifetime warranty on the product that could be addressed with Le Crueset if an exchange need be made🙌
2
@FREISme
@FREISme
2 months ago
...love the bit about your stove...funny...
@anncampton8431
@anncampton8431
1 month ago
A self cleaning oven cycle will clear all that up for you.
@robindartt1278
@robindartt1278
1 month ago
Baking soda is alkaline, oils and grease are acidic. It's breaking up the burnt grease/oils for removal.
@bluwng
@bluwng
5 months ago
Mine is clean but has permanent stain
1
@glasgowbeck
@glasgowbeck
5 months ago
Or we can just learn to accept that with a lifetime guarantee comes an opportunity to add a lifetime's patina to your treasured Le Creuset. I can't abide the pristine ones on cooking shows. Give me some real food stains and the occasional chip
@lucindasmith7893
@lucindasmith7893
5 months ago
Do u know whete I can reporcelin my pot?
@user-ie9mq3qm9w
@user-ie9mq3qm9w
6 months ago
good
@mariahayden7181
@mariahayden7181
3 months ago
Cannot hear a word you’re saying
1. Choose a topic to write about that is a favorite memory of yours.
2. Print out the worksheet shown in today's lesson. Write your name and today's date at the top of the page.
3. Write a topic sentence in the first box.
4. Write three complete sentences in the "Details" box.
5. Write a closing sentence in the last box.
6. Write a paragraph by putting all of the sentences together on the bottom of the page.
7. Take a picture of your work and upload it for review.
Writing a Paragraph
Yep. My wife loves these pots and burns them a lot so I do the clean... i boil dish detergent for a few minutes and it all comes off. Btw, I hate them because they're heavy and I do most of the cooking...
ive used mr clean. btw, if its that bad, i kinda boil to remove the hard stain
Works well.
good job bro
Like dissolves like. Baking soda dissolves in water and forms carbon dioxide. CO2 can then react with water to from carbonic acid which is then available to attack the baked on gunk (organic residue) from cooking. Heating increases the rate of reaction.
I just discovered a realy neat trick, I had three roasting pans from the forties that were just as bad as yours. I sprayed oven cleaner on them, let them sit for ten minutes, rinsed them off and wiped them with a sponge and soap. After a final rinse they were like brand new.
By adding baking soda, you change the ph of the water which makes more hydroxide ions available to react to food stuck to the porcelain. Heating the water increases the chemical reaction.😄
Instead of acid from the coke, use those foam to clean oven made from sodium hydoxyde. It's a strong base and let it sit a while, it will soften the carbon buildup. Baking soda is a slight base, but sodium hydoxide is a lot stronger. Its used also in drain cleaner stuff.
Anything acidic like coke dries thing out. Anything basic/alkaline like baking soda melts things. So I’m guessing since the carbon was already dried out, it really needed to be melted off w something alkaline.
Thank you for sharing.
you can actually scrub it with the coarse side of a sponge, then to "re-season" the enamel I just put it on the stove with a little bit of avocado oil, wipe it around, on high heat, once the oil is just about to smoke take it off the heat and continue wiping a bit and let it cool. eggs slide right off it, works every time
What do you think about a cap full of bleach in a full pot of water for a few hours. I have 40 year old Le Creuset pots and that's my method when they look a little stained and it's worked great.
Thanks this works
The boiling baking soda works because it is a weak base (lye/sodium hydroxide is a strong base).
Baking soda works by changing the composition of the brown. The brown then does not bond to the surface any longer and can be lifted off. A baking soda paste spread on your brown stained stove will also remove the brown that will not come off. Just make a very wet paste, smear it on the stainless of your stovetop and let it sit for an hour or more.
I’m going to try this… I burned the crap out of my favorite le creuset pot trying to make applesauce… and almost burned the house down… I would love for the baking soda and boiling water to work… I’m sure it will. Thanks so much. P S … my pot looks 10 times worse than yours. Should be fun 😎
Well… this really works. The baking soda and boiling water removed 90% of my burned sliced apples and I mean 5pounds of sliced apples burned through and through, nothing was salvageable.… then leaving some baking soda in the pan on the counter got another 5% and using a wooden spatula … boiled some water and a little more baking soda and voila all gone. It takes patience, definitely a wooden spatula … thank you for sharing this, as I thought my $300 le creuset pot was doomed for the garden with a plant in it… yes my stove was a mess, but I have a glass top electric stove, that easily wiped clean. Thank you!!!!!
Le Creuset sells a cleaner specifically for their enameled cast iron and it works very well. I use it for anything that soap and water doesn’t remove. It’s made from eucalyptus (which eucalyptus essential oil is awesome at removing sticky residue off of anything btw) and a little goes a long way, so one bottle lasts a very long time, unless if you burn your pot every time you use it, in that case you might be going through the stuff quickly. However, if you don’t have the Le Creuset cleaner on hand, this method definitely looks like a good option to try. After burning the crap out of my dutch oven a few times I’ve been actively trying to not do that anymore!
This was amazing! Thank you for making this video!
Great video! Will that also work on the bottom? A few of my pans have black spots.
It should. It'll be a little harder to keep it on while you heat it. I'm thinking I'd try putting an aluminum tray on a griddle and putting a thick baking soda solution in that (like a whole box; the stuff is cheap), heating it near boiling, then soaking and rubbing the cast iron pot in it, maybe scrubbing it with a stiff plastic brush.
Useful vid man. Subbed.
Thank you!
thank you so much, I was great and worked well .
I boil automatic dish detergent in burned pots, then let it soak. Makes cleaning out MUCH easier. I guess baking soda works. Bon Ami ("hasn't scratch yet") might be too scratchy. Use some kind of rubbing compound like they sell in auto parts stores?
That's what you're doing with the baking soda paste: micro-polishing compound.
I simply fill the pan drop in a quality dish washer table heat to a boil and leave over night
Thanks! Great ideas.
Boil dry powdered dishwasher soap...I keep a box for this purpose.
You might not even need the bicarb for the boiling. In my experience just heating the water to a boil fora minute is enough to lift almost all burned food off. It’s the same process as when you deglaze a pan to make gravy.
take my upvote!
Coincidentally I am watching QVC, they are selling some pans and the Le Crueset representative suggests mixing your dish soap, probably the "blue" soap with the baking soda, if that helps🫧 there is also a lifetime warranty on the product that could be addressed with Le Crueset if an exchange need be made🙌
Thank you! It worked for me on a beautiful pot that I really love. I burnt rice and was really black, hard and impossible to get out!
i use straight or 50/50 bleach, is that bad? no scrubbing at all, i just let it sit until its clean. is that bad in some way i'm not aware of? because it works like a damn!
Yo, i do the boiling without any baking soda, with ANY kinda pan that has build up. Usually I'll just boil water in the pot for 5 minutes, possibly drop the lid on to allow things to steam, then it'll be ready for a brush & soap. Easy peasy.
And for what its worth, not a chemist, but a well researched home cook:
The carbon is "baked on," boiling water ultimately just dissolves that bond using heat and water. I think of it like soaking a loaf of bread in a bucket of hot water. It'll turn to mush eventually, no matter how dry or burnt the loaf is.
Thanks for this info my boyfriend gave me a Le Cr and theres some brown stain because it was sitting in the storage too long.Imma try that later thank you
@@kidsatwork28 barkeeper's friend is also a great cleaner for anything burnt on that is too stubborn for this method. Overall if the cooking surface of the pan feels smooth and isn't sticky, it's clean enough to cook with 👍
some tarnish/stain can be so deeply set that it can't be removed, our knockoff LC has the inside porcelain worn pretty thin, so the bottom is discolored brown from my many uses for it, especially baking bread 👍
Unfortunately I used steel wool and now there is a brown residue in the very expensive dutch oven. I tried what you said, it didn't work.
Will this process remove the baked on stains in my underwear?
😂
I find that, with cleaning, one should judiciously select between chemical and mechanical means for removing dirt or burnt-on food depending on the level of soiling and the underlying material that needs to be cleaned with the additional help of heat. Sometimes chemical means will cause damage (e.g. using washing soda or lye on aluminium) and sometimes mechanical means will cause damage. In most cases one should avoid anything abrasive, especially combined with pressure, be it the cleaning agent (e.g. salt, washing soda or other solid detergents) or the mechanical means (e.g. scouring pads, steel wool, hard plastic bristles, sandpaper etc.) unless the surface finish of the underlying material is not a concern or one wants to remove a corroded layer. One should always check beforehand: with chemical means one should always check - because not everyone is a chemist - what substance reacts with what, what is suitable for cleaning what and what is unsuitable for what materials whereas with mechanical means one can often can make an educated guess (e.g. a scouring pad will scratch an enamelled surface, even if not immediately visible to the naked eye).
Cool video, but I have a much easier option that does not require any manual work, but it is slightly more dangerous. Put some hot water in the pan, add some caustic soda and leave for half a hour, better still, do the above, but put on a low heat on the cooker to keep the water hot. Caustic soda will work with cold water, but hot it better. If anyone tries this, just be careful putting in the caustic as it reacts with hot water and can splash up if you pour a lot in straight away. Always a good idea to wear protective googles just incase it does splash. If it gets on your skin, just rinse with cold water. The tip is not to add a lot of caustic in one go.
Thank you for your video!
If you use water instead of oil to cook with does that help?
Never use a real high heat on these pots use med or low. It may take longer but you avoid burning the pot. It a learning curve. I started to burn something in a fry pan and accidentally used a metal spatula that chipped the finish. Don’t walk away even for a few minutes when frying.
I'm not a chemist but I use the baking soda and water trick on especially on burnt rice period I had a couple of tablespoons to enough water to submerge all the burn, boil it, turn it off and let it cool, wash it out. You don't have to do any scraping beforehand or any of the other things you did? It'll literally lift out.
Oven cleaner would easily nail this
Also steel is much softer than ceramics to steel can't damage this
put a dishwasher tab in with some very warm water. No need to scrub or use baking soda or whatever.
Hey Captain Obvious says..don't burn dinner, but hey stuff happens. Great video. Fun to watch..you were hysterical! Some good tips here. I have my enameled cast iron on the stove working on those stains w/ vinegar, water and baking soda...thanks
So why does your pot look perfectly clean when you started?
You're great!
Easy pot cleaner jjust lokenew
❤😂
Baking soda is alkaline, oils and grease are acidic. It's breaking up the burnt grease/oils for removal.
Wonder if we should spray with Pam or cook some green onions first before cooking in them. I just ordered my first Dutch oven Le Creuset
Never spray Pam into a pan on the stove top. It has ingredients that will build up and make your pans sticky. I would only use Pam for baking.
Thank You so much I rarely use it so I was unaware. Thank You for the tip! Really
If the surface is clean but dull, I spray the enamel with a dilute bleach solution. Whitens it right up.
Heat baking soda and water on the stove in it will save alot of scrubbing
how about the bottom
What about the stains on the exterior of the DO? Have tried the baking soda paste and scrubbing, but don't have another even larger pot to boil water around it. Boiling inside it did not loosen the exterior stains.
I used magic eraser and you barely have to scrub. It just wipes off 👀
How about a pan full of lye bath?
I just put in some dish washing soap and water and boil it for a half hour with the lid on, and be careful removing the lid and pouring out the boiling water. You can get a bad 3rd degree burn if you spill it on you. You also get to clean and damn near sanitize your sink pouring off the boiling water. Scrub if you have to, repeat if you have to, but that will remove anything. Took forever for me to get a tomato sauce stain off of that white.
...love the bit about your stove...funny...
You add bicarb to a clean pot and clean the clean pot for us instead of the burnt pot. Got it.