@@DoctorLightning66 "Oh céus! Sou uma vergonha para os verdadeiros fãs! Agora vou ter que trocar o Rex pela Phasma no avatar! Espero que o mestre Luke não fique zangado!" *ESSA* deve ser uma frase do Yoda, ate pq obviamente ta ao contrario
Farinha de mandioca is delicious, if you ever visit Brasil, any part of it, farinha will be present. But you should only put it over the food, especially more liquid ones, like Moqueca, that is made of fish
@@Janderson17 Steve: Coloca água na farinha Brasileiros: NÃOOOO Eu, em lágrimas: Ele está dando seu melhor, deixem ele em paz! Nota da tradução: Foi isso que ele(a) disse.
@@LMvdB02 are we watching the same video??????? Since when does Steve giggle?????? You’re just making shit up. And how does one “touch things weirdly”?? I think you have a vendetta.
Hey Steve! Breakfast: 1- The breakfast is light on contents, because Brazilians usually ate very little on breakfast, a sandwich, maybe some fruit and definitely coffee, breakfast translate to "morning coffee" here. 2 - The breakfast candy taste like molasses because "rapadura" is basically hardened molasses. Lunch: 1 - The "farinha de mandioca" was supposed to be mixed with the rice and beans. Some people prefer their rice and beans dryer, the cassava flour does a good job sucking the food juices and creating almost a puree. It's really good with roasted meat juices, making a alternative to gravy. Considering the amount they sent, you could have mixed it with the beans and forgone the rice. 2 - The sausages are called "linguiça calabresa" it's usually lean, hot with peeper and smoked. It's traditionally cooked with beans, as they really give the beans a spiced smokey flavour. Dinner: 1 - The juice was supposed to taste like grape, but for me the local powdered grape juice always tasted purple. 2 - Who the hell put that hot dog sausages in a meal? And where they found those giant mutated ones? 3 - The candies are the same as sugared gummy bears. Supper: 1 - Guava jam is a traditional jam here, the breakfast jam was probably chemically flavoured, but this one is almost certainly natural. Notes: 1 - Everything sweet was made with cane sugar, it is way cheaper than HFCS here in Brazil. 2 - Sadly, the coconut bars are coconut flavoured rice crispy bars with chocolate. Pretty cheap, 4 US dollars a dozen. 3 - If you get your hands in another Brazilian ration, and need some help, I can help.
You are welcome. I had to give my 2 cents because cassava flour is a uniquely Brazilian ingredient, it was invented by the native Brazilians. it's made by grinding the cassava into a paste, straining that paste, and stir roasting the solids until dried and/or toasted. It is very starchy and will thicken sauces very easily.
E no final de contas ele nem tá errado, aqui no Amazonas (não sei no resto do Brasil) tem gente que faz chibé (acho que é assim que se escreve) que não é nada mais que farinha de mandioca misturado em água quente kkkkk
@@nintendomii5994 Definitely not a good representation of the rich cultural history of China. However, it is an EXCELLENT representation of China today. Well, the government at least.
Curious fact: There was a worker's riot, on Ford's factory in Brazil when the US executives removed this "Farinha" from the menu of the factory's restaurant
@@mbdc13617 foi em uma "cidade industrial" construída entre a Amazônia e o Pará em 1927, inclusive ela foi batizada de Fordlandia... era uma cidade inteira basicamente dedicada à extração de látex das seringueiras da região para fazer pneus. A revolta aconteceu, se eu me lembro bem lá pra 1930, por ai... esse projeto da Ford foi encerrado em 1945 (mais ou menos) pq os pneus passaram a ser feitos de derivados de petróleo. Esse projeto deu um prejuízo absurdo para a empresa hahaha
@@mbdc13617, havia começado quando o Henry Ford exigiu que os funcionários brasileiros comessem comida americana, como ervilhas e milho no lugar do Açai com Feijão e Farinha. Numa altura ele proibiu a farinha. A Fábrica parou na hora, hahahaha.
@@nursssss775 Usually farinha is to absorb part of the humidity or the grease of the food. But you may, if you want to, eat it with milk and sugar, with coffe - in Minas Gerais some people do so - we are just mocking because farinha is a very, very traditional brazilian food, which what we make farofa, pirão and some other typical meals. But it can be eaten with almost anything, actually!!!😁😅
That candy in the breakfast is "rapadura", a very traditional brazilian candy made from sugar cane. It's essentially hardened molasses, some people use it to sweeten their coffee. Also, we generally eat the cassava flour with the beans, not with water! (although that's a little too much for that amount of beans) hahaha Awesome to see a ration from my country! Cheers
B N oh man! that super interesting, at first I thought it was like a Mexican Tamarindo candy, but when he mentioned sweet I immediately thought of a sugarcane cone we call pillosin!
beenman500 it thickens the food but adds flavor it's not sweet it's salty, hard to compare it to anything because I've never seen it in any other culture haha
Oh boy, he just damaged the whole brazilian cuisine culture by pouring water on the cassava flour. Its meant to use the on top of the beans and rice to make the food more "rich".
Imorrible eu morri de rir quando ele fez isso/ i got died to laugh when he made it 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 E FALOU QUE É BOM/ AND SAID THAT THAT WAS GOOD LOL OMG
@@camilayohanaschmoeller7360 pirão se faz com água fervendo na panela e pirão só com água é uma merda, tem que ser caldo de alguma coisa pra ficar bom.
well, people said you ate the Cassava flour the wrong way, indeed it was supossed to be eaten it with the beans, but if you put boiled water in it you just make an another brazilian meal, the Pirão, so you just accidentaly discovered another meal ¯\_(ツ)_/¯
In the USA our wheat farina is a bit different... and named differently.. perhaps you may have heard of it? Cream of Wheat. edenvalleyfood.com/wp-content/uploads/2016/01/EV-Strawberry-Cream-of-Wheat-24Nov2014.png
meu pai é fuzileiro reformado e quando meus irmãos e eu éramos crianças ele sempre trazia algumas dessas rações pra gente experimentar em casa, minha favorita era a que tinha espaguete e picadinho de carne kkkk era tudo até bem gostoso! eu também adorava montar o fogareiro e queimar álcool em gel, me sentia numa missão na mata kkkk bons tempos. morri com ele colocando água na farinha!!
Cara para fazer pirão tem que colocar o molho da carne de galinha cozida mano. Água incha a farinha e faz dela uma espécie de mingau, meu avô e vó já comeu muito farinha com água. Para fazer de mingau.
@@xMortressx thank you for explaining this. I've been looking everywhere in the comments for an explanation as to how you're supposed to eat it. If you don't mind me asking, what would the flour do to the rice and bean mixture (other than possibly thickening it up?)
Brasileiro é patriota pra caralho mas como o país é raramente desafiado por forças externas o brasileiro esqueçe que ama o Brasil. A quantidade de brasileiro que sai do país e fica chorando que quer voltar é enorme e quando sai é pra conseguir dinheiro pra voltar e viver bem por aqui. Lembra quando o estado islamico ameaçou o Brasil e virou chacota nacional? Eu lembro e foi glorioso. Se os comunistas vencer eu pelo menos exijo que seja os comunistas brasileiros comandando o governo mundial.
Essa farinha possui todos os nutrientes necessários para que os combatentes brasileiros cumpram a missão, ou seja, arrumar camas/varrer/passar/encerar e preparar a mesa para um jantar à francesa por horas a fio. Esplêndido.
Não, mano. Vc tá sendo injusto com nossos militares. Eles também pintam meio fio e estão em guerra contra o mosquito da dengue (e perdendo por mais um ano consecutivo, mas oq vale é a intenção)
That jelly bar is actualy Rapadura. It's a sugar cane candy. It's basically pure unrefined sugar. The porridge is manioc flower. You don't mix it with water, just add it to your meal by puting it on top of the rice and beans. It's one of the most tradicional foods from Brazil. Nice!
Na hora eu pensei "ah, não é como se a farinha não ficasse molhada em cima do arroz e do feijão, não deve ser tão ruim assim" mas no fundo eu tava arranjando uma desculpa pra não jogar fora, pobre é foda dajfhadskljfhadskjadshfkjafhjlkadshfkjadshflkjadfh
Also Brazilian sausage and American sausage are two different things, Your sausage is what we would call "Linguiça", while your hotdog sausages is called "Salsicha"
My father is a Brazilian Marine and he says it's correct to mix farinha on water. You can add the sugar rapadura to it too to sustain you in the field.
Very nice video. You shouldn't pour water on the farinha, because you just eat it dry over the beans. But all the rest was neat. If you want to try some "emergency foods" from Brazil, I can send you a package of our traditional meals. Just let me know. Thank you for the very nice video. I truly enjoy your work on this channel.
I carried Rapadurinha in all of my emergency ration kits when I lived in Brazil. Huge energy boost. It is the first product made when sugar cane juice is boiled down and solidified.
Typically, any Americans that eat “cream of wheat” eats farina the way he did, by adding milk or water and a sweetener (sugar, honey, Splenda, etc). I was oblivious to the cultural significance. Glad to know how others do it.
Actually, Brazilians would eat "cream of wheat" almost the same way as Americans do (we wouldn't use the sweetener, maybe). The thing about the farinha is that this is usually salt so we mix it with some rice and beans to give it a great flavour and kind of a crunchy feeling. I hope I was able to explain why it's different! LoL
here in brazil some people eat like he did, but its rare. usually done by the poor who has nothing but some water and some cassava flour to eat. Most of brazilians put the four directly on the beans.
Steve, I suffer from intense anxiety; anxiety that even hardcore meds like benzodiazepines can't touch, but (oddly, and crazily enough) your MRE videos calm and relax me. Thank you so much for these videos. I've seen every last one :)
No one of Nothing, Oddly I understand EXACTLY where you are coming from there. I suggest you look into TerraGermania, my favorite calm me down video. Hopefully it will work for you also.
Steve I started watching you a week ago I can not believe how many I have watched.I had a Heart Attack just over a year ago and a mini one five months ago and suffer from bad anxiety since when I have a panic attack if I watch you or Daz Black it seems to help love when you say alright let's get this on a tray your voice seems to relax me and I love the reviews. The only more I have tried was a meatball in red sauce I think from here in Canada where I live Thanks again and keep up the great work
the farinha is mixed with the beans to give consistency and facilitate eating with a spoon or fork on a ship swinging between the waves and for the soldiers in combat its easier to eat something solid than a "soup"
For those interested in knowing more about the foods: Rice n beans its the basis of the lunch in Brazil and eaten at a daily basis for 99% of the population (it contains all necessary amino acids not produced by the human body btw), the manioc flour is to be eaten mostly atop of the beans (dry) and is also very consumed, specially by the lower classes. Also the rapadura is a tradicional and very healthy sweet tradicional to the northeast of Brazil and is very rich in minerals and energy. It was intended to be eaten alone out of the proper meal (just like the fruit bars).
@@Fridelain The vast majority of the population uses almost everyday a local variety of Phaseolus vulgaris called "Feijão Carioca" but can be used other varieties too depending on the region, also families use to prepare diferent varieties of beans in diferent dishes or special days or just for a change some days of the week. Its consumed in the most important meal, the lunch at 12am with rice, in northeast and north regions its traditionally consumed with manioc flour rather than rice. A salad and meat are usually consumed in the lunch too. Looks like some variety of Feijão carioca in the video.
É assim que se fala em inglês, a pronuncia é espanhola. "Café con leche is a Spanish coffee beverage consisting of strong and bold coffee mixed with scalded milk in approximately a 1:1 ratio"
No shit, it's the 6th largest population on the planet. The Chinese have their own thing for the most part because of the communist party's censorship. Brazil is the second-largest nation with the Latin alphabet right behind the US. It's also a developing nation, making access to English as a second language something on the rise. Internet access is becoming almost universal too.
The alcohol gel is also to "wash your hands". The dry bread is to be eaten with the jelly. Yep, not enough!!! Haha!!! Farinha is to be eaten with the beans. You gotta hit those up, man. Other wise no taste! Haha! Again, for the dinner you would be much happier if you could heat up the rice and sausage. Taste is way much better... Those packages are perfect for each of the meals and it won't fill you up to the point you are heavy to continue combat or training. yet you will be strong to carry everything up to the next meal. The Brazilians eat light breakfast and heavy lunch. Thanks for the video!
To anyone curious for the “fruit bar” which was in the breakfast, rapadurinha is like little rapadura which is essentially, from my American’s perspective, basically hard brown sugar. It’s like a mini brick (usually sold in bigger brick sizes) of almost completely sugar with a molasses or brown sugar flavor. It’s pretty cheap and so it’s a cheap “desert or sweet” you can find in most grocery stores in Brazil as far as I’m aware…
@@naomisherred166 hi! I'm late, but I thought it was cool to answer anyway. the farinha should go on top of moisty foods (?). I mean, in this case, it should go with the beans, but pure, not with water!
i'm from brazil and this is a perfect description. the package says "energy source" and god dammit it if ain't one! it's like a natural energy bar from the colonial times (around 1500s or 1600s) and popular to this very day as a desert!
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? [โกงไหมครับ ep.88 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Him: “ puts water in the farinha “
Me: Nooooooooooooooooo!!
I thought the same kkkkkkkk
exactly
Hahahahahahahaha exxactly. I’ve actually screamed “NOOOOO” hahahaha
CARA EU RI DEMAIS COM A ÁGUA NA FARINHA
I literally screamed NOOOOO
13:47
*Obi Wan:* I felt a great disturbance in the force, as if millions of Brazilians suddenly cried out in terror and were suddenly silenced.
É o Yoda, caramba
@@solusquatro3448 não
Obi Wan cunhou essa fala no episódio 4
Do you even Star War?
Pelo menos ele gostou
ainda assim, eu nunca vou comer farinha desse jeito, que agonia isso me deu
@@reaperdestt5099 te entendo
@@DoctorLightning66 "Oh céus! Sou uma vergonha para os verdadeiros fãs! Agora vou ter que trocar o Rex pela Phasma no avatar! Espero que o mestre Luke não fique zangado!"
*ESSA* deve ser uma frase do Yoda, ate pq obviamente ta ao contrario
Mais um episódio de: "vídeos feitos por estrangeiros sobre o Brasil que só brasileiros assistem"
Kkkkkkkkkkkkkkkk
EXATO
Kkkkkkkkkkkkkk
@@gmndaxdo vdd
Vdd
As a non-Brazilian, at least now I know what _not_ to do with the farinha if I'm ever eating in the presence of Brazilians.
Farinha de mandioca is delicious, if you ever visit Brasil, any part of it, farinha will be present. But you should only put it over the food, especially more liquid ones, like Moqueca, that is made of fish
@Levyxx it is, with some farinha on top
you put it in the food
Lol
Yeah, some foreigners already died for this, take caution dude
He: **Puts water in the Mandioca flour**
Me: *_So you've chosen death_*
「Moa Dixøn」 what would you normally do
@@adriancadatal4125 mix with rice and beans
@@adriancadatal4125 yup, what he just said
Absolutely barbaric
@@adriancadatal4125 Here on Brazil, we eat beans (with sausage and other meats) with mandioca flour.
q porra foi essa que ele fez com a farinha KKKKKKKKKKJ
Ele fez um chibe kkkkkkk
Mano kkkkkk
Farinha de trigo com água
O que o gringo tá fazendo
Dá um desconto pro cara, Farofa não "existe" fora do brasil, logo ele não sabia o que era pra fazer
Vou entrar pra marinha, tem mais comida nesse saco do que na minha casa
Triste, espero que tenha melhorado
Era pra ser engraçado?
Bozoloide tem mais que se foder mesmo!
Kkjjkkkjjj somos dois, só que comigo eu só não compro comida pq o mercado é longe pa k7 e dá muita preguiça ter que andar tanto
A do exercito é melhor tem feijoada e strogonoff.
Steve: pours water over the farina
Brazilians: NOOOOOO
Me, in tears: HE'S DOING HIS BEST, LEAVE HIM ALONE!
Que que tu disse?
@@Janderson17 Steve: Coloca água na farinha
Brasileiros: NÃOOOO
Eu, em lágrimas: Ele está dando seu melhor, deixem ele em paz!
Nota da tradução: Foi isso que ele(a) disse.
@@francocamargo1834 há ok
Steve:puts water on farinha
Me:hey can i show to you how we eat farinha?
@@Janderson17 af ta em ingles
It's official, a non-brazilian cannot eat brazilian food without the presence of a brazilian
HAHAHAHAH MORTA
E mesmo assim o cara passou a draga na ração, hahaha!!!
Una buena sopa do macaco puede comer cualquiera mano!!!
@@zilet7844 i love being racist!
You are right lol
That candy with a yellow cover is called "rapadura" which is literally just a raw sugar brick from the sugar cane.
It's actually a candy made with peanuts. Kind of a peanut butter candy
@@MateusHokari that would be the non-standard peanut flavored rapadura. If you mean Pé de moleque or paçoca those are entirely different things.
A raw sugar BRICK. That's indeed rapadura in a nutshell hahahahahhahaha
porra
@@veditafri949 o canal é gringo, não faz mal falar em inglês pra entenderem sobre nossa cultura.
*Puts water on the flour*
Me: Wait *. . .* thats illegal.
É um crime de odio
Pirãozinho de água não existe agora..
Ele pensou que era mingau kkkk
Como soy dora
Consider it an adventure, friends !
him: *puts water in the farinha*
*breaking news: suicide rate among Brazilians increases by 68%*
Vdd... kkkkkkkk
O exercito toma tang com torrada mano kkk
Parece a merenda da escola kskskskskskksksksk
era café man
devia ter uns ovo sla ne uns negocio mais forte
@@lajemaker263 mas o ovo ia estragar e ficar um lixo pra comer bro
@@smallbrian8095 abulmina ent
Title: Brazilian
Every single citizen of Brazil:
WHO HAS SUMMONED THE ANCIENT ONE?
The Green Giant!
@@boinkyspungecrinklydooshro8118 Meu maior prazer é ver os caras curtindo a cpmida daqui
@@kasumintailmon O que me da raiva e eles escreverem brasil com z'-'
The B E A N C I E N T one
@@boinkyspungecrinklydooshro8118 puta merda sério?
It hurts a lot to see what he did with the Mandioca Flour.
mandiocao flour*
@Alan Megazord F A R I N H A D E F A R O F A
Porra
@Alan Megazord same thing genius lul
mandiôuca
I love how Steve is so likable that even an entire nation can’t get mad at the dude.
He put water on the "farina stuff" ;-;
I fucking hate how he giggles through every sentence and touches everything weirdly
@@LMvdB02 are we watching the same video??????? Since when does Steve giggle?????? You’re just making shit up. And how does one “touch things weirdly”?? I think you have a vendetta.
@@LMvdB02 No you don't, shut the fuck up, Lars.
@@engasal You clearly don't know about americans if you think Steve struggles with any other language. Most of them can't even pronounce nuclear.
Hey Steve!
Breakfast:
1- The breakfast is light on contents, because Brazilians usually ate very little on breakfast, a sandwich, maybe some fruit and definitely coffee, breakfast translate to "morning coffee" here.
2 - The breakfast candy taste like molasses because "rapadura" is basically hardened molasses.
Lunch:
1 - The "farinha de mandioca" was supposed to be mixed with the rice and beans. Some people prefer their rice and beans dryer, the cassava flour does a good job sucking the food juices and creating almost a puree. It's really good with roasted meat juices, making a alternative to gravy. Considering the amount they sent, you could have mixed it with the beans and forgone the rice.
2 - The sausages are called "linguiça calabresa" it's usually lean, hot with peeper and smoked. It's traditionally cooked with beans, as they really give the beans a spiced smokey flavour.
Dinner:
1 - The juice was supposed to taste like grape, but for me the local powdered grape juice always tasted purple.
2 - Who the hell put that hot dog sausages in a meal? And where they found those giant mutated ones?
3 - The candies are the same as sugared gummy bears.
Supper:
1 - Guava jam is a traditional jam here, the breakfast jam was probably chemically flavoured, but this one is almost certainly natural.
Notes:
1 - Everything sweet was made with cane sugar, it is way cheaper than HFCS here in Brazil.
2 - Sadly, the coconut bars are coconut flavoured rice crispy bars with chocolate. Pretty cheap, 4 US dollars a dozen.
3 - If you get your hands in another Brazilian ration, and need some help, I can help.
João Bordignon thanks man ! the farihna made me look in the comments! cool that you explained !
You are welcome.
I had to give my 2 cents because cassava flour is a uniquely Brazilian ingredient, it was invented by the native Brazilians. it's made by grinding the cassava into a paste, straining that paste, and stir roasting the solids until dried and/or toasted. It is very starchy and will thicken sauces very easily.
João Bordignon I wish they had maracujá for the drinks haha
+1 for a great explanation
nice!
Steve: i guess these are little fruit jelly bars.
Rapadurinha: am i a joke to you?!
Hahahahaha
Rapadura is *literally* brown sugar bars
Juliana Cattaneo e cana é fruta ?
@@guilhermetonon7267 não
@@guilhermetonon7267 fruta é cana?
If you put brazil on the title, the comments will be flooded with brazilians, aproach with caution.
Yeah , that's our style lol , greetings from Brazil
Yee haw, but from south america!
@Pedro Augusto N GRITA CARAIO
Kkkk trolei
Brazil is basically america's florida
It's been 3 years, I still cry for the farinha.
Eu aqui em 2021 querendo uma farinha pra por no feijão e o cara botando água na farinha kk chorando também..
@@PeacefulGuyAgain eu querendo comida e o cara comendo mano
@@bigmackium8844 partiu se alistar no exército
those grits or porridge looked like mashed potatoes to me
@@dallasmay4031it's actualy sad
adoro a quantidade de brasileiro nos comentários surtando por causa da farinha
E no final de contas ele nem tá errado, aqui no Amazonas (não sei no resto do Brasil) tem gente que faz chibé (acho que é assim que se escreve) que não é nada mais que farinha de mandioca misturado em água quente kkkkk
@@orderzz3118 oia só, não sabia! é diferente pra cada região né hehehe
@@orderzz3118 A gente bota no açaí tbm, só que farinha amarela.
Vdd eu era a farinha
@@luizcarlos-vi5rz ewwwww
O doidão comendo farinha com água e elogiando igual Repórter da globo comendo espetinho de gato na tv
Ele é americano nem sabe que porra é farinha.
@@Nathan-ew9wb a
@@nathanoliveira5290 b
@@Nathan-ew9wb c
Alguns americanos acham que comemos areia.
youtubers: says brazil in title
brasileiros: UAU INCRÍVEL
Só cliquei pra ver o gringo não entendendo português
@@migraine1626 kkk, tbm
Eh ne =\
Quer ficar rico com youtube? Seja gringo e faça videos sobre brasileiros, Simples.
Sou simples, vejo "Brazilian"... eu clico kkkk
Him: "Rapadurinha is a jelly"
My teeth: NOOOOOOOOOO
KKKKKKKK GAITEI ALTO AQUI
literal quase quebrei um nessa porra
Eu to comendo rapadura literalmente neste momento
*Puts beans on top of rice*
"Thats the standard way to do it."
Me: Hmmmm, i see you are a man of culture as well, very good.
*Aí coloca água na Farinha de mandioca*
Feijão por cima: that's ma man
Agua na farofa: eu n tenho nem meme pra isso
@@TiaguinhuxD "You weren't supposed to do that"
Ele come com Bahiano... Exceto na parte de água na farinha
Controverso!
Steve: pours water on the farinha
My little amazon heart: *pain and disgust*
Tbm bro
Videos de dor e sofrimento
Ainda tem o chibé que é só farinha e água também kkkkkkkkkkkkk
Ei mano chorei
So fucking funny to see someone pour water into farinha. You actually eats beans and rice with farinha on top.
"this is just carbohydrates and coffee"
well you just described almost all Brazilian food
yep we love carbs
carbs and churrasco
Yummy!!!💝💝💝
No. We have more than that. But, in the war, it´s ok.
All right!
Dude gets to learn so much about cultures just by eating MREs
Each MRE he eats he absorbs that country culture
@WHMP sixsixsix We dont talk about that
@@Terraqueo22not sure if nutrient bricks represent china that well
@@nintendomii5994 Definitely not a good representation of the rich cultural history of China. However, it is an EXCELLENT representation of China today. Well, the government at least.
Curious fact:
There was a worker's riot, on Ford's factory in Brazil when the US executives removed this "Farinha" from the menu of the factory's restaurant
@@mbdc13617 foi em uma "cidade industrial" construída entre a Amazônia e o Pará em 1927, inclusive ela foi batizada de Fordlandia... era uma cidade inteira basicamente dedicada à extração de látex das seringueiras da região para fazer pneus. A revolta aconteceu, se eu me lembro bem lá pra 1930, por ai... esse projeto da Ford foi encerrado em 1945 (mais ou menos) pq os pneus passaram a ser feitos de derivados de petróleo. Esse projeto deu um prejuízo absurdo para a empresa hahaha
Tira a água, açúcar, mas n pode mexer na farinha e cafe.
@@mbdc13617, havia começado quando o Henry Ford exigiu que os funcionários brasileiros comessem comida americana, como ervilhas e milho no lugar do Açai com Feijão e Farinha. Numa altura ele proibiu a farinha. A Fábrica parou na hora, hahahaha.
@@andremedaglia350 fixar sem farinha é de ford
Primeiro tiraram a farinha, agora tiraram a Ford
"sabor uva"
*oh, Yeah! That's a cherry*
its just amazing how hes able to read everything but then UVA comes in
Ta mais pra amora que é uma berry e somos o segundo maior exportador de amoras daquelas que dá em qualquer quintal.
Cherry na verdade é cereja. Grape é uva.
@@kurayami7151 é mesmo é?
Corretíssimo... Se for comer em um R.U.
Esse é macho mesmo, comeu água com farinha e ainda elogiou kkkkkkkkk
🤮
Kkkkkkk
Hahahahahaha
glr sem Kkkkk os cara vai achar que nois é supremacista branco
@@TheHallowedGhost Verdade kkk
Everyone commenting about how he mixed farinha with water. Honestly, I'm just glad he didn't pour it on the coffee
Me too!!! 😂
Nenhum ser seria capaz dum pecado de tal nível
What’s the farinha for?
@@nursssss775 Usually farinha is to absorb part of the humidity or the grease of the food. But you may, if you want to, eat it with milk and sugar, with coffe - in Minas Gerais some people do so - we are just mocking because farinha is a very, very traditional brazilian food, which what we make farofa, pirão and some other typical meals. But it can be eaten with almost anything, actually!!!😁😅
@@claramusician thanks! can’t believe he ate it like porridge 😭😭😭
O CARA LITERALMENTE INVENTOU O PIRÃO COM A FARINHA DE MANDIOCA GÊNIO EU TE AMO STEVE
Ele fez pirão de água, isso já existe, mas n tem gosto de nada né
SaeJu Y pois é, pirão tem tempero e se esquenta.b
@@saejuy ele adorou a farinha misturada na água.
Kkkkkkkkkkk
Famoso xibé que a gente comia no Pará kkk mas lá pelo menos um tempero tem kkk
That candy in the breakfast is "rapadura", a very traditional brazilian candy made from sugar cane. It's essentially hardened molasses, some people use it to sweeten their coffee. Also, we generally eat the cassava flour with the beans, not with water! (although that's a little too much for that amount of beans) hahaha Awesome to see a ration from my country! Cheers
I was super curious about the flour. What does it taste like, sweet or salt or more just for thickness?
B N oh man! that super interesting, at first I thought it was like a Mexican Tamarindo candy, but when he mentioned sweet I immediately thought of a sugarcane cone we call pillosin!
Quase morri de rir quando ele colocou a agua na farinha!!!! kkk
eu tambem. haha
beenman500 it thickens the food but adds flavor it's not sweet it's salty, hard to compare it to anything because I've never seen it in any other culture haha
Oh boy, he just damaged the whole brazilian cuisine culture by pouring water on the cassava flour. Its meant to use the on top of the beans and rice to make the food more "rich".
Perae, cassava?
@@bragapedro Nome em Inglês pra mandioca.
Guilherme Souza It’s like putting curry in water... 😖
Pirãozinho
O cara so comeu o bagulho de forma diferente kkkkkkkkkkkk surta não
Ração de feijoada é pra quando situação está desesperadora, aí os marinheiros são convertidos em homens-bomba e lançados contra o inimigo 🤣🤣
KKKKKKKKKKK PASSEI MAL
Raça absoluta
Pior que a tsar bomba
Você tá assistindo e ve ele colocando água na farinha e fica tipo, "NÃO FAZ ISSO MANO, POR FAVOR".
Imorrible hauhauha
Eu na hora gritei: noooooooooooo
Eu fiquei bem assim... Mas fazer o que? Não tinha instruções
Imorrible eu morri de rir quando ele fez isso/ i got died to laugh when he made it 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 E FALOU QUE É BOM/ AND SAID THAT THAT WAS GOOD LOL OMG
vdd o cara botou agua man
13:46 , as a brazilian my eyes bled
Tu nunca comeu um pirão branco com peixe!
@@camilayohanaschmoeller7360 comi mas era de farinha de milho acho
@@camilayohanaschmoeller7360 pirão se faz com água fervendo na panela e pirão só com água é uma merda, tem que ser caldo de alguma coisa pra ficar bom.
MANO KKKKKKKKKKKKJJKJHJ J JJKKKK HJ KKKJJKM KKK KKKKKK as a Brazilian, I'm gritando KKKKKKKK
Bled+
well, people said you ate the Cassava flour the wrong way, indeed it was supossed to be eaten it with the beans, but if you put boiled water in it you just make an another brazilian meal, the Pirão, so you just accidentaly discovered another meal ¯\_(ツ)_/¯
Rubens Dalamaria Cirilo pra fazer pirão precisa de peixe.
In the USA our wheat farina is a bit different... and named differently.. perhaps you may have heard of it? Cream of Wheat. edenvalleyfood.com/wp-content/uploads/2016/01/EV-Strawberry-Cream-of-Wheat-24Nov2014.png
Benjamin Hale farinha de mandioca is manioc/cassava/yuca flour... farinha pronounced as fariña
Pirão whit no fishes ?
CIRILO
meu pai é fuzileiro reformado e quando meus irmãos e eu éramos crianças ele sempre trazia algumas dessas rações pra gente experimentar em casa, minha favorita era a que tinha espaguete e picadinho de carne kkkk era tudo até bem gostoso! eu também adorava montar o fogareiro e queimar álcool em gel, me sentia numa missão na mata kkkk bons tempos. morri com ele colocando água na farinha!!
Eu nunca tive coragem de usar aqueles “remedinhos” pra purificar a água kkkkkk
Obrigado pelas sas memorias do saudoso lar. Que bom do seu pai levar estas igaurias para as craicncas em case!
kkkk vdd
Homem de cultura, não somente colocou o feijão sobre o arroz, como também fez um pirão d'água. Basicamente, o nosso amigo comeu como um paranaense.
Vdd piá
só piá de qualidade
não, ele fez amostra de pirão..... kkkk, nao coloca agua!..... me doeu aki
Cara para fazer pirão tem que colocar o molho da carne de galinha cozida mano. Água incha a farinha e faz dela uma espécie de mingau, meu avô e vó já comeu muito farinha com água. Para fazer de mingau.
Paranaense poe agua na farina?
SEPAREM O PARANA DO BRASIL IMEDIATAMENTE
Literally everyone in my house stopped to see you adding water to farinha and they're all horrified
What is it?
@@Quick-Silver206 its basically a flour made of a root. He should just add it to the rice and beans and eat them together.
@@xMortressx Thank you!
@@xMortressx thank you for explaining this. I've been looking everywhere in the comments for an explanation as to how you're supposed to eat it.
If you don't mind me asking, what would the flour do to the rice and bean mixture (other than possibly thickening it up?)
@@Misty8097 Yuca flour soaks up a lot of water, so in dishes with an abundance of liquid, it thickens the meal and gives some texture and flavour.
When i saw him putting water on farinha my brazilian soul just died
The Chulipinha what do you do with it
@@GOJOWrestling we just eat it, without water
@@GOJOWrestling sometimes u can just mix it with rice
@@TheChulipinha Specially with beans and feijoada
Eu nunca senti uma gota de patriotismo no meu coração, mas ver ele colocar água na farinha me doeu de formas que eu não consigo expressar.
então isso foi bom, de uma maneira estranha... ne? :-)
Brasileiro é patriota pra caralho mas como o país é raramente desafiado por forças externas o brasileiro esqueçe que ama o Brasil. A quantidade de brasileiro que sai do país e fica chorando que quer voltar é enorme e quando sai é pra conseguir dinheiro pra voltar e viver bem por aqui. Lembra quando o estado islamico ameaçou o Brasil e virou chacota nacional? Eu lembro e foi glorioso.
Se os comunistas vencer eu pelo menos exijo que seja os comunistas brasileiros comandando o governo mundial.
n sou patriota ate os gringos começarem a falar mal do Brasil
@@trasher sou patriota sempre, independente de quem esteja falando mal ou quem estiver governando.
@@julcaos Verdade
kit alimentício padrão de hospital, exército e escola do brasil: rapadurinha e mandioca
Pior que é...em tudo quanto é lugar é a mesma coisa kkkkk
Acho q é pro soldado não ficar se sentindo muito cheio comendo uma comida mais leve e n atrapalhar durante o combate.
Ava
@@Nathan-ew9wb mas tem uns q vai feijoada bixo
@@Nathan-ew9wb é não, é que é muito carboidrato em um porção pequena, assim o cara usa menos espaço e consegue muita energia para o combate
13:50 krl mane olha o gringo colocando água na farinha
'-'
Foi dolorido de ver kkkk
Kkj azidea
Acho que para ele funciona melhor 😊
@s u b -z e r o uso maconha cala boka poha
Essa farinha possui todos os nutrientes necessários para que os combatentes brasileiros cumpram a missão, ou seja, arrumar camas/varrer/passar/encerar e preparar a mesa para um jantar à francesa por horas a fio. Esplêndido.
Crudy Barfy Me questiono se a marinha roça as algas, já que não há grama no mar ou barcos.
@@purpleshaft234 Já não basta capinar a terra agora capinar alga e de quebrar a coluna viu jkkkkkkkkkkk.
@@purpleshaft234 capinar alga 😂😂😂😂
Não, mano. Vc tá sendo injusto com nossos militares. Eles também pintam meio fio e estão em guerra contra o mosquito da dengue (e perdendo por mais um ano consecutivo, mas oq vale é a intenção)
Pintar meio fio e fuzilar uns pobres passando na avenida de vez em quando.
"I, in the name of the brazilian people, declare this comments section as part of the federal republic of Brazil"
Tua countryball é da Argentina
The “jelly bar” is a candy which is famous for breaking teeth
Sim exatamente já perdi 4 dentes pra rapadura
rapadura é doce mas não é mole não
We also have some candy to break our jaws lol
True 🤣🤣🤣🤣
That jelly bar is actualy Rapadura. It's a sugar cane candy. It's basically pure unrefined sugar.
The porridge is manioc flower. You don't mix it with water, just add it to your meal by puting it on top of the rice and beans. It's one of the most tradicional foods from Brazil.
Nice!
agauerm with peanuts it's pe de moleque, right? Or is that different?
Oh. OK. Thank you! I'm American but my mother is from Recife. I haven't been to Brazil since 1991.
Para de hypa tanto o Brasil assim...
E o pior, ele gostou da farinha molhada kkkk
o foda foi beber café depois comer feijoada ai fode
Virou tipo um pirão sem graça kkkkk
Nós do Norte comemos farinha com água, chamamos de chibé kkakkkkk
Na hora eu pensei "ah, não é como se a farinha não ficasse molhada em cima do arroz e do feijão, não deve ser tão ruim assim" mas no fundo eu tava arranjando uma desculpa pra não jogar fora, pobre é foda dajfhadskljfhadskjadshfkjafhjlkadshfkjadshflkjadfh
Só faltava ele fazer vitamina de manga com leite. Kkkk
Aí ele morre, coitado
hmmmm, dlç
The best thing about 24 hr ration reviews is hearing, "Now let's get this out onto a tray. Nice" 3x
*Análise*
Brazillian: *O QUE?*
Brazilian: WHATTTT?????
He wanted to put sugar in it too😐😐😐
Kkkkkkk
K
Imagine being Steve’s girlfriend and trying to get a snack probably MRE’S everywhere
Gf: babe I want a snack
Steve: I've got some 50's Marlboros™.
"Here's this stuff that looks like flour. Any sane person would think to dump raw flour in your food, right?"
Faz 5 mês que o yt tá me recomendando saporra. Acho q n ia parar enquanto n assistisse. Caraio
Eu tbm. O cario de um pacote da marinha no meio dos funk na indicaçao
É que tanto brasileiro vem pra cá que o TH-cam pensa "bom, acho que tenho que recomendar isso para todos os brasileiros"
Deve ser seu destino servir no exército kkk
@@Gabriel-yg5db vish fi n tenho pulmão pra isso não. Fumante eh foda
@@Gabriel-yg5db eh mais de boa o processo pra entrar? kkkkkkk
Also Brazilian sausage and American sausage are two different things, Your sausage is what we would call "Linguiça", while your hotdog sausages is called "Salsicha"
É VINA!!!
@@JeanCarlosSLima maldito sulista
Vina é coisa de paranaense, no rs é salcicha mesmo
@@Budah_01 grrr
Linguica
Him: *water in farinha*
Brazilian military: *breaks down the door*
*USA seein the helicopters*
- Should we do something, sir?
- Nah, they must have their reasons
@@israelloke4794 ROFL!!!!🤣🤣🤣🤣
My father is a Brazilian Marine and he says it's correct to mix farinha on water. You can add the sugar rapadura to it too to sustain you in the field.
Very nice video. You shouldn't pour water on the farinha, because you just eat it dry over the beans. But all the rest was neat. If you want to try some "emergency foods" from Brazil, I can send you a package of our traditional meals. Just let me know. Thank you for the very nice video. I truly enjoy your work on this channel.
If you view his videos his mailing address is in some of them.
There is a Brazilian dish with what I believe is jerked meat and black beans that I was told to sprinkle the farinah over and it was very good.
It's called feijoada
doce país nosso de cada dia ISUHAIUSHAIUSHAIUH
Badá Rock I was going to like this comment but it's at 69 and I don't want to ruin that.
You're the "Bob Ross" of MRE videos.
Omg yes.
Yeah so true
O5iri5 hahaha so true
I was thinking to write that exact comment earlier
O5iri5 yes! that's it!
eu vejo brasil no título eu clico, eu sou um homem simples
Bem isso
"comentário em inglês"
Pessoa que comentou: cleitin do monza
Kkkkkk
Monza é bom pra carai eu lembro do tempo que meu pai ia toda semana de curitiba pra brasília e ia de monza trabalhando pra pf.
"Slightly gelatinous rice"... ~sees giant brick of slimy rice~
B R I C C
B R I K K
who's watching this at night instead of sleeping ??!
Not me.
me lol
me!
#Anto# #Anto# me kk
me
Steve: "This is definitely some sort of porridge!"
Brazil: "So you've chosen war, then."
Gringo: come rapadura LITERALMENTE AÇÚCAR DERRETIDO RESFRIADO
Gringo denovo: inovador
First worlders have forgotten the time hardened and proved ways of life.
N é assim q se come?
@@ade0x369 é oxi, só q o gringo achou algo de outro mundo, é só açúcar sólido
@@joatanpereira4272 ata
se tu lembrar que eles fazem açucar da beterraba e do milho, pra eles isso é novidade
Porra, essa ração é melhor do que a comida da minha casa huehueheuehuhuheuhuheuue
O opressor kkkkkk
O opressor somos 2
O opressor na minha casa pode até achar cabelo dentro da carne huehuehue
Jose Arthur na minha voce acha papelão kkkshdjdvqhsjdb
Diego Rian é Friboi, só pode kkk
I carried Rapadurinha in all of my emergency ration kits when I lived in Brazil. Huge energy boost. It is the first product made when sugar cane juice is boiled down and solidified.
Oi! Você experimentou paçoca de amendoim aqui no Brasil? Abraço
Ah the Portuguese actually creating decent stuff for once...
These are the types of videos I watch when I procrastinate.
XeniceGraal do you have finals too
XeniceGraal Holy shit me too
XeniceGraal i wiped my screen thibking that one of my hair fell on the screen (seeing your Display pic).
XeniceGraal you got me with that display pic... thought it was a hair on my screen
I wiped my screen too lmao
Press “F” for the flour.
kkkkk comendo farinha com agua e ainda falo q nn é ruim
kkkk az ideia
macho de ferro KKKKJJKKJJKFJFJJF
Diogo Henrique sim
kkkkkkkkkkkkk
macho de ferro Que delicia Cara !!!!
Literally no one: ". "
Steve: "Ohhh wow!"
Brazilians: "WTF IS HE DOING, WITH THE FARINHA"
STEVE: X I B É
Rusbélkkkkkkk
Pirão kkkkkkkkkkk
O Steve é Estevão e ele não é Americano,ele é de Belém kkkkk
Typically, any Americans that eat “cream of wheat” eats farina the way he did, by adding milk or water and a sweetener (sugar, honey, Splenda, etc). I was oblivious to the cultural significance. Glad to know how others do it.
Actually, Brazilians would eat "cream of wheat" almost the same way as Americans do (we wouldn't use the sweetener, maybe). The thing about the farinha is that this is usually salt so we mix it with some rice and beans to give it a great flavour and kind of a crunchy feeling. I hope I was able to explain why it's different! LoL
here in brazil some people eat like he did, but its rare. usually done by the poor who has nothing but some water and some cassava flour to eat. Most of brazilians put the four directly on the beans.
Pessoal reclamando do cara por água na Farinha mas o cara nem sabia o q era e além disso galera, o cara basicamente fez um pirão
pirão a farinha e no caldo de carne e deve estar fervida
@@shifty_918 ele ferveu a água
Mas mesmo assim é hilário kkkkkk
pirão é com agua fervida
Steve, I suffer from intense anxiety; anxiety that even hardcore meds like benzodiazepines can't touch, but (oddly, and crazily enough) your MRE videos calm and relax me. Thank you so much for these videos. I've seen every last one :)
No One Of Nothing nice
No One Of Nothing This made me smile a lot
Keep fighting it bro you can do it
No one of Nothing,
Oddly I understand EXACTLY where you are coming from there. I suggest you look into TerraGermania, my favorite calm me down video. Hopefully it will work for you also.
You'll get through anything that comes your way. If you can last this long you can last even longer.
A RAPADURA É DOCE MAS NUM É MOLE NÃO!
j hercoles oo
Rapadura e uma coisa que nunca gostei. Meu favorito e pacoca.
@@SuperArmus rapadura é açúcar mascavo e paçoca amendoim
Gien Liu 2019 kkk
só não soube usar a farinha de mandioca. kkkkkkkk
era pra ter misturado na comida.
O amigo colocou ÁGUA NA FARINHA, MEU DEUS DO CÉU! HAHAHAHAHAHAHA Nossas culturas são, de fato, muito distintas.
Chibé😋
Finally a brazilian ration, nice!
porra os gringo n sabem comer farofa hahaha
KKKKKKKKKKKKKKKKK
né nao?
KKKKK sim :v
eu que pedi no ultimo video,acho que ele atendeu meu pedido jkjkjkjk
I want to see a Hobbit 24-hour MRE.
- Breakfast
- Second Breakfast
- Elevenses
- Luncheon
- Afternoon Tea
- Dinner
- Supper
A Dwarven 24 hour MRE is just a 2 pound box of cram. enjoy.
MRE Ration Combat for Hobbits = Lembas
haha
LDaniel Vance That whole ration would weigh 20 pounds.
Daniel Vance it looks like elven bread haha
Never clicked on a video so quick! Plus it's 31 minutes, thanks Steve!
Steve1989 MREinfo No problem man, as long as there are many signature catchphrases in the video, it's all good. Keep up the good videos!
Befarmaeed sham
everybody gangsta until he put water on farinha
K
I'll never get tired of him saying nice
I am waiting for him to say "that's shit".
Mlg Mlg right lmao 😂😂😂
Me either, but I am rather tired of it being 90% of the comments.
Steve I started watching you a week ago I can not believe how many I have watched.I had a Heart Attack just over a year ago and a mini one five months ago and suffer from bad anxiety since when I have a panic attack if I watch you or Daz Black it seems to help love when you say alright let's get this on a tray your voice seems to relax me and I love the reviews. The only more I have tried was a meatball in red sauce I think from here in Canada where I live Thanks again and keep up the great work
the "farinha" is supposed to be eaten with the beans and rice
farinha de mandioca is a kind of flour
Seems he found a new recipe. Call it "El Puré Steve" (but in Portuguese)
O Puré do Steve?
o pure arretado
Right? Isn't it supposed to be used as a thickener in this case?
I believe that it's a rough grinded flour made from the cassava plant (mandioca)
esse cara recebe tanto brasileiro nós vídeos dele que ele deveria colocar legendas em português KKKK
I use an adblocker normally but I disable it for Steve1989MREinfo!
A C Steve doesn't give us ads in the middle of his videos too, because he's a good man.
the farinha is mixed with the beans to give consistency and facilitate eating with a spoon or fork
on a ship swinging between the waves and for the soldiers in combat its easier to eat something solid than a "soup"
Lmao you live in varginia ?????, no one put farinha to facilitate to eat with fork, farinha its like the sausage (a aditional meal)
For those interested in knowing more about the foods:
Rice n beans its the basis of the lunch in Brazil and eaten at a daily basis for 99% of the population (it contains all necessary amino acids not produced by the human body btw), the manioc flour is to be eaten mostly atop of the beans (dry) and is also very consumed, specially by the lower classes.
Also the rapadura is a tradicional and very healthy sweet tradicional to the northeast of Brazil and is very rich in minerals and energy.
It was intended to be eaten alone out of the proper meal (just like the fruit bars).
Seu tradicional ta errado
@@luska5522 corretor
Which specific kind of beans is used?
@@Fridelain The vast majority of the population uses almost everyday a local variety of Phaseolus vulgaris called "Feijão Carioca" but can be used other varieties too depending on the region, also families use to prepare diferent varieties of beans in diferent dishes or special days or just for a change some days of the week.
Its consumed in the most important meal, the lunch at 12am with rice, in northeast and north regions its traditionally consumed with manioc flour rather than rice.
A salad and meat are usually consumed in the lunch too.
Looks like some variety of Feijão carioca in the video.
@@gureidens61 Pinto beans?
After watching the last video of MRE showing brazilian food, I gotta say: he learned to use the farinha de mandioca in the meal XD
"café com leitche" de gringo virou gaucho
É assim que se fala em inglês, a pronuncia é espanhola. "Café con leche is a Spanish coffee beverage consisting of strong and bold coffee mixed with scalded milk in approximately a 1:1 ratio"
kkkkkkkk
Kkkkkkkk
@KAIO VICTOR vai te foder
What?????
Eu não tô entendendo nada mas eu vi "Brasil" então tô aqui
Once you put "Brazil" or something of the sort in the title you are sure to attract a horde of brazillians
No shit, it's the 6th largest population on the planet. The Chinese have their own thing for the most part because of the communist party's censorship. Brazil is the second-largest nation with the Latin alphabet right behind the US. It's also a developing nation, making access to English as a second language something on the rise. Internet access is becoming almost universal too.
"horde"
ffs dude lol
@@NightZ2_ I'm brazilian. I'm 23 years old and I've been using Internet for almost 18 years
Put Brazil on title? YOU INVOCATE "BRAZILIAN PEOPLE" card on attack mode 😂😂😂😂😂😂
Freedom Extremist and it’s also full of thieves and favelas and murderers. No one goes to Brazil because you will be kidnapped. Dump.
Brazilians malding because Steve doesn't know their primitive ways of eating
The alcohol gel is also to "wash your hands".
The dry bread is to be eaten with the jelly. Yep, not enough!!!
Haha!!! Farinha is to be eaten with the beans.
You gotta hit those up, man. Other wise no taste! Haha!
Again, for the dinner you would be much happier if you could heat up the rice and sausage. Taste is way much better...
Those packages are perfect for each of the meals and it won't fill you up to the point you are heavy to continue combat or training. yet you will be strong to carry everything up to the next meal.
The Brazilians eat light breakfast and heavy lunch.
Thanks for the video!
sim, o vídeo já mostra essa parte, mas também serve pra desinfectar as mãos.
He did heat up the rice and sausage
Looks like they eat a light breakfast a light lunch and a light dinner
damn your arms are vascular, opening all those MREs
masturbation* :p
Muhammad Hameed haahaahhaahahahahhaahahhah
Working out
Estou aqui esperando por os brasileiros AHSHSUSHUSS
r/brasil me trouxe aqui
Primeira vez que vejo alguem provando kit brasileiro (Adoro seu canal eu sempre recomendo para o pessoal da minha universidade)
Tamo junto! Guarulhos - SP na area
Jacob Chard kkkk somos 2. só achei legal ele colocando água na farinha de mandioca kkkkkk
Lucas Santos eu tenho um canal com 65 mil inscritos ;)
vai lá cara!
To anyone curious for the “fruit bar” which was in the breakfast, rapadurinha is like little rapadura which is essentially, from my American’s perspective, basically hard brown sugar. It’s like a mini brick (usually sold in bigger brick sizes) of almost completely sugar with a molasses or brown sugar flavor. It’s pretty cheap and so it’s a cheap “desert or sweet” you can find in most grocery stores in Brazil as far as I’m aware…
Thanks! Also heard lots about the flour - how best is that used? Thanks in advance from the Uk 😊😊
@@naomisherred166 hi! I'm late, but I thought it was cool to answer anyway. the farinha should go on top of moisty foods (?). I mean, in this case, it should go with the beans, but pure, not with water!
@@may-xe8gj thanks for your kind reply- I get it 😊😊
i'm from brazil and this is a perfect description. the package says "energy source" and god dammit it if ain't one!
it's like a natural energy bar from the colonial times (around 1500s or 1600s) and popular to this very day as a desert!