So I’m telling my mum that she must look out for Gary Eats on YT… last week she’s like “Why do I want to watch some bloke reviewing food in restaurants?”…. this week she’s like “Keep the noise down everyone, I’m watching Gary Eats!”…. the fan base continues to grow!
Gary, your enthusiasm for good food has medicinal qualities, it just makes people feel good and that's what we need at the moment. That was a great review, and I loved it, thank you.
He just needs to go into more detail on the way the food tastes, outside of great, amazing or poor. For instance when he said the sausage had an explosion of flavours what were the flavours? This stuff really helps.
Poached eggs should be served with the whites firm and the yolks runny as my uncle who was a head chef on the Cunard line use to inform me .If you want a firmer yolk then it is up to the customer to inform the kitchen.............Great upload thanks .
Time and time again you’ve shown how much local businesses care about their customers by rewarding us with such fantastic offerings. Supporting independent restaurants and retailers really underpins the communities in which we live. Great video Gary, thanks for your efforts, it’s a tough job but someone has to do it.
Gary, another top video! You've inspired me greatly over the past 4/5 months. I have a mental health illness, which causes me a lot of social anxiety. I visited a cafe with a relative recently to have breakfast, which I know isn't anything for most people but it was a huge thing for me. Your videos really helped me for reasons that would take quiet a while to list! I guess for 99.9% of people it makes no sense why, but trust me all, it really has helped and continues to. Look forward to many more, all the best!
Suffered a lot from social anxiety myself for years.Just normal things,like going to the shop,or even going out,were a nightmare.Did hypnosis and hypnotherapy.Really helped a lot.
I've never made poached eggs any other way than runny. If you want your yolk dry, crumbly and ruined, just throw the whole egg in a pot with the shell on and hard boil it for 10 minutes. Please eat at a table away from mine, though.
gary i just have to say you made my day i had a very emotional day losing my friend to cancer and my heart is broken and watching you always fills me with joy, ty so much for making a girl feel happy
What a breakfast! Your ringing endorsement of the brilliant food that this Cafė produces is so well deserved. Hopefully, your reviews help these small businesses to grow and prosper during these tough times for the industry.
They looked like two of the best brekkies you have shown us on your channel. Great that it’s not a chain or celebrity place too. There’s always something tantalising about the moment before you cut into a poached egg. Beautiful! ❤
It all looked fabulous, in presentation and quality, and at a sensible fair price. No one minds paying when you get quality, its called value for money, not cheap! Great review Gary.
Quality from start to finish. The breakfast was proof how well it can be done and still make a profit. Every aspect perfect and I don’t feel in anyway it was expensive for an exceptional meal. Thanks for going back and filming. All the best Pete 👍
You are correct, Gary, when I learned about poaching, I was taught that one uses 180-degree Fahrenheit (82 Centigrade) water and no hotter. This allows for total control of the cooking process in order to create an out-of-the-shell egg that is runny but heated throughout. If the yoke comes out hard, then the water must have been boiling and was not watched during the cooking process. This goes for poached fish as well, it should be just-over the cooked side of raw. It keeps the fish super moist and sweet. What good is a celebrity chef, if they cannot impart their skill and wisdom to their staff and share their joy of cooking with their customers. Very sad.
Never had to ask for my poached egg to be runny and always got the yellow flowing lava.😅 The food just looks total quality. Cream always rises to the top as they say, if you can create a vibe at your premises ,and serve good food, it can be the most rustic, or laid back experience , people will always come 😊
You are correct, I gag at runny eggs, especially uncooked white, here in New Zealand I have to ask for them not to be runny, just set, is my description 😊😮😮
Whoever produced this breakfast was a very skilled cook. To bring the differing components together to result in the perfection of every component in the skillet is a " gift". Paulo hang on to your chef.. And yes the eggs should be " runny".
That breakfast looks wonderful. I have a feeling that if you had breakfast there once a week and made a video of each one most of us would be delighted to watch them. Your obvious enjoyment of Paolo's breakfasts is just as telling as the words you say.
Gary, stunned you had comments on the horrid Ramsay meal about runny poached eggs. Of course they should be bloody runny. That breakfast looked absolutely gorgeous and good value for how much and the quality. 10 *. Your rules to break ……. Think 2 mile run after that one 😅
My favorite food videos are those about breakfast. Breakfast is my favorite meal of the day. Excellent presentation of the poached eggs and avocado on toast. The full breakfast looked scrumptious. One terrific restaurant! Thanks, Gary! 🇺🇸❤️🇬🇧
I think these celebrity chef restaurants could learn a hell of a lot from Cafe Paolo. Quality ingredients, excellent presentation, and cooked to perfection, and I think at a competitive price. Good work Gazza and cameraman 👌
If you've never had one, you really should try it. Especially the black and white pudding! I know the tomato and beans thing seems a little weird, but they actually work pretty well. Sort of something light to balance out all the meat!
It has been many, many years since I tasted bubble. It was a staple every Monday growing up. Which was also wash day. Happy days turning the handle on Mother's ancient mangle to wring the clothes. Talk about an appetite. That machine was guaranteed to give you one. This was a superb breakfast, the pity being I am three thousand miles away. Great review, Gary.
This is one of your greatest video's yet Gary - no wonder your subscriber base is growing at the rate it is - your enthusiasm and passion is absolutely infectious and mouth watering. Your video's really helped me to get to a point where I was eating again after a nasty spell in hospital and hadn't eaten for a long time. So I thank you for that. Poached eggs have to be runny - no ifs or buts. It is a de-facto law of the universe. Unlimited tea is worth a lot - I'd need at least two pots to deal with that load of food. First thing I would have done is dip a sausage into the yolk and then a good piece of bacon with half the an placed on top, but we are talking about an eating frenzy rather than a review. And beans - Breakfast beans need to have a healthy splurge of Tabasco; wakes the brain up and helps to bring even the most dreary of Holiday Inn breakfasts to life. I've got a few places I'm visiting over the next few weeks (Milan, Bologna, Munich, Nuremberg, Madrid and Barcelona) so if anything sticks out, I'll let you know. I've also got a few weeks off over Christmas and plan to have a few days in London to try a few places that you have reviewed and liked. Thanks again, Richard
Wow Gary, I've discovered your channel just a few days ago, and I'm so glad there are only about 200 videos at this point, because I have to watch them all now, haven't I? You're such a likable person, your reviews are delightful to watch, and wow - such interesting restaurants! I've recommended the channel to friends, thank you so much, and please keep it up!😁
Ohhhh those eggs on the avocado 😋 I've just finished eating and felt hungry all over again. Fabulous place, great food, wonderful review. Thank you both ⭐️⭐️🌟⭐️⭐️
Excellent, excellent, excellent. Thank you for supporting a small business that provides outstanding, quality food. Without people like you, we may well lose these oases, in a barren wasteland of Franchised Ersatz Food peddlers, such as McDonald's KFC, Subway and their ilk. Cheers fellah.
Your first video here inspired me to pay Cafe Paolo a visit and it was truly excellent. Thankfully I don't live locally, otherwise I would be in there almost every day. The owner and his staff deserve every success because, as you have said, it is clear that they care about providing good food to their customers. It's a tiny little cafe, but the care and quality is an example that other businesses should follow.
@@JazzFunkNobby1964 Hi, it can vary, it can have fat, grains, milk, flour, leeks, it can contain pork, or beef trimmings, or just fat, oatmeal or barley, it’s mixed together and poached for 35 to 40 mins. You have to keep the fat cold while mixing, cook off the leeks add seasoning and chicken stock. You cook it in hog casing or beef middle. Put in fridge when cool and then slice and fry it off till a bit crispy on the outside, should be soft in the middle, eat for breakfast, you can freeze it to. Hope that helps. 🙂
Gary, my job is sometimes (not usually thankfully) stressful and when that happens I just put on one of your videos while I work and I find it just relaxes me, I think it’s your calming voice that does it. Thanks!
One of the great guys in life gary. Need more people with ure nature in life. Humble, honest and just a good soul. Looking forward to ure next one, let's give it a go. 😊
Love the passion Gary.This is going to be my channel of the year for me.Only came across it a couple of days ago.I can't stop watching.Keep up the good work.👍
It may well be that Herr Ramsey is a little bit too self-important to bother. He really needs to read all these reviews of his p-poor offerings and prices. Then, he may feel the need to up his game....? BUT, will he?
Excellent, as you say. What a superb breakfast! All the ingredients were of the best quality, and this will mean that these ingredients will be more costly, which will reflect in the bill. I also love the presentation. There is no chance for that breakfast to get cold quickly as it was served in a skillet! Poached eggs should be runny as a rule, of course. They looked delicious. I had no problem with the bill. Money was well spent, I thought. Bravo Paolo. A happy Garry. Thank you very much for returning to Paolo's and for taking us along. Much appreciated.
Gary the breakfast looked fit for a King was almost shocked at how gorgeous it looked! Cheif is an artist and you and the camera man make the world a happier place 😊
First is first; You're absolutely right about poached eggs. They've got to be runny. If the yolk is set, then that is not a poached egg. Re Paolo's Cafe, I must say that it is a fantastic place to have great, wholesome and tasty food. The best of success to the owner/s. Good grub at reasonable price. Can't argue with that! Cheers Gary and thanks for going back there. All the best.
I recommend that you try Haystack Cafe Brynhyfyd Square, Swansea for a breakfast. There is usually a wait, but if you get there at 9.00am or shortly after, you should be okay - get there before 2.45 pm for last orders for food. It is a breakfast cafe. The car park entrance is next to the cafe.
That breakfast looks outstanding! I never mind paying for quality such as that. I compared this with the earlier review you mentioned. I started watching you when you had about 6000 subscribers and you were good then but looking back you’ve certainly grown in confidence. Well done👏🏻. Oh,poached eggs should be runny- Tis the law! I’ve never been asked how I want my poached eggs cooked-because there’s no need! They are meant to be runny!x
I redone this video because I wasn’t very good at the beginning Margaret and I did not give it the credit it deserved, saying that many people were saying I’m not very good now 😂❤️
Gary, It makes a big difference in quality and efficency when a restaurant is run by a hands on family. Paolo is in that category. Next time we go to the UK ,we will make our way to Acton. Well worth the trip. The pouched eggs and sausages are to die for. What a savory video. Well Done! 👍👍 Jim and Harriet
Enjoy!! You represent your country and the various food dishes, ethnicities in such a lovely way. I also appreciate that you visit places in various price ranges..something for everyone! Always so humble and appreciative.
No greater sight than a lovely fella having time of his life on this TH-cam adventure. I can see the joy and pleasure this brings you in your face every video - thrilled to bits to see it, and very happy for you! Your a great role model too!
@@GaryEats thank you for asking kind sir, I had homemade black lentil and habanero pan fried tortillas. They come out very crispy. Delicious. Loved your video as always. 😊
The other excellent thing about that avocado toast is that in addition to the perfect cook on the eggs, they were properly drained before assembling the toasts. I very rarely order benedicts anymore because so often the eggs aren't properly drained prior to assembly and the muffins go wet and soggy and atrocious. Paolo knows his stuff and gives his customers his best efforts. Great to see he's keeping it up!
Wow Paolo Cafe looks amazing!! The full English breakfast is huge, I doubt I could eat all that. What quality and definitely worth the price. I would 100% give Paolo cafe a go. Another Family owned gem. Enjoyed the review Gary. Looking forward to you spreading your wings and getting outside London. Have a great week..........Cheers.
Apologies Gary, I didn’t watch this yesterday! The chilli is what lifts avocado on toast, that and a lovely runny egg. We had this today, yummy. The breakfast looked amazing, mind it was big enough for both myself and wife. Huge portion.Thanks for sharing with us. You are always a joy to,watch, especially when you get a good one.
That was a delicious meal Gary. Reminded me of my childhood. Mum would have large pans and put the breakfast in them in the middle of the table to help ourselves to. Always kept piping hot that way. Thanks Gary 😁👍
That was one delicious looking full English, would love to try it, maybe one day I will. Excellent video as always Gary (and Cameraman) keep up the good work and congrats on 200k subscribers, well deserved
Gary, THAT brekkie in a sizzling skillet is without doubt the best brekkie I have ever seen, irrespective of price. Your 'starter' of avocado and poached eggs was also incredible. How could anyone follow that level of catering. I know you only give a max of 10, but heck, that was like 15/10 .
I was impressed when you went the first time and I’m still am. Worth every penny and puts Gordon’s to shame!! Poach eggs are always meant to be runny and if you want a harder yolk that’s when you request it, I don’t understand why anyone would request runny eggs it’s an abomination lol. Cafe Paolo is one of my favourite reviews of yours. I’m definitely going to give it try as it’s not too far from me. Thanks Gary for yet another great review and I love your expressions , made me giggle. 😃👍🏻
So great to watch, if we had a lot more people like you Gary the world would be a much better place, god bless you mate and keep doing what you're doing 😊
Wow, what a fabulous full English breakfast, well worth the price. The poached eggs were how they should be, runny! Great video as always Gary, looking forward to more this week xx
Poached eggs are runny. You are correct. The only improvement I would like is for the frying pan to be put in the centre of the table and to have 2 plates, then that feast could be shared. It looked fantastic quality and well cooked.
That looks fabulous. Definitely made with quality ingredients. A full breakfast is on my to-do list when I get over to the UK in a couple of days for a short break. Can't beat home comforts. 🙂
Hi Garry I went there 2 weeks ago and yes the best I've ever had have a good evening
I am overjoyed to hear this, did you order the same breakfast? Fantastic!
Great video Gary. From Madrid
Yes I had the same could not eat dinner that night are you in London in November I'd love to meat you
My thoughts are I can't afford this,
@@richardelsom8751
You are correct regarding poached eggs. They should always have a runny yolk.
Completely agree with you Ian, bizarre that I received a lot of stick for it!
@@GaryEats They don't know about food I guess!
@@hectorborgprivate If people will eat nasty recipes on TikTok, they will eat literally anything substandard.
@SteveBrawn It was Gordon commenting!! He'd sure as hell have send har poached eggs back!
Shouldn't they be as U would like them to be!!!!!
So I’m telling my mum that she must look out for Gary Eats on YT… last week she’s like “Why do I want to watch some bloke reviewing food in restaurants?”…. this week she’s like “Keep the noise down everyone, I’m watching Gary Eats!”…. the fan base continues to grow!
I don't get why people always start a comment with "So....."
@@sandersson2813 so what! 😉
@@sandersson2813yes it's such a hip trend these days for 🔔 ends
😂😂😂eggcellent ! Gary is the boss man 🎉
@@sandersson2813So, 😂😂 think it's like someone just chatting and writing it down as they have said it? Nowt s' queer as folk😂😂
Gary, your enthusiasm for good food has medicinal qualities, it just makes people feel good and that's what we need at the moment. That was a great review, and I loved it, thank you.
Thank you really appreciate that Colin
He just needs to go into more detail on the way the food tastes, outside of great, amazing or poor. For instance when he said the sausage had an explosion of flavours what were the flavours? This stuff really helps.
Poached eggs should be served with the whites firm and the yolks runny as my uncle who was a head chef on the Cunard line use to inform me .If you want a firmer yolk then it is up to the customer to inform the kitchen.............Great upload thanks .
Thank you very much. I think you are completely right, Sammy.
Eggsactly!
Time and time again you’ve shown how much local businesses care about their customers by rewarding us with such fantastic offerings. Supporting independent restaurants and retailers really underpins the communities in which we live.
Great video Gary, thanks for your efforts, it’s a tough job but someone has to do it.
You are completely right, Neil, independent restaurants never fail to impress, thank you for your lovely comment
Gary, another top video! You've inspired me greatly over the past 4/5 months. I have a mental health illness, which causes me a lot of social anxiety. I visited a cafe with a relative recently to have breakfast, which I know isn't anything for most people but it was a huge thing for me. Your videos really helped me for reasons that would take quiet a while to list! I guess for 99.9% of people it makes no sense why, but trust me all, it really has helped and continues to.
Look forward to many more, all the best!
So get back out there and eat some more !
I like the skillet
Suffered a lot from social anxiety myself for years.Just normal things,like going to the shop,or even going out,were a nightmare.Did hypnosis and hypnotherapy.Really helped a lot.
A good achievement mate - anxiety is no joke my friend - please keep strong it’s one step at a time 😊👍
@DMG118
Good for you for facing your fears, keep at it, it'll become second nature 👍
No Gazza, you dont have to order the poached eggs runny. Quite right!!!
Thank you Maria, bizarre I thought
Exactly, Mr Ramsay was out of order on that one!
I've never made poached eggs any other way than runny. If you want your yolk dry, crumbly and ruined, just throw the whole egg in a pot with the shell on and hard boil it for 10 minutes. Please eat at a table away from mine, though.
Poached is runny , if it’s not they ****** it up.
Great to see white pudding served outside Ireland , very few places do this delight now days
gary i just have to say you made my day i had a very emotional day losing my friend to cancer and my heart is broken and watching you always fills me with joy, ty so much for making a girl feel happy
I am so so sorry to hear that Fiona, my thoughts and prayers got to your friend, family and to yourself 🙏
What a breakfast! Your ringing endorsement of the brilliant food that this Cafė produces is so well deserved. Hopefully, your reviews help these small businesses to grow and prosper during these tough times for the industry.
I really hope it happens in some extra trade in these tough times. I agree thank you.
I’ll definitely check this cafe out and maybe leave a review afterwards.
They looked like two of the best brekkies you have shown us on your channel. Great that it’s not a chain or celebrity place too. There’s always something tantalising about the moment before you cut into a poached egg. Beautiful! ❤
This was fantastic food and well done to the owner
It all looked fabulous, in presentation and quality, and at a sensible fair price. No one minds paying when you get quality, its called value for money, not cheap! Great review Gary.
Thanks so much! 😊 spot on Linda
Quality from start to finish. The breakfast was proof how well it can be done and still make a profit. Every aspect perfect and I don’t feel in anyway it was expensive for an exceptional meal. Thanks for going back and filming. All the best Pete 👍
Lets not forget it was 16.50!! Probably £3 a portion made at home. Although it was good
Thank you very much for your excellent comment as always Pete much appreciated
Having gone through a tough week, away from my family and 10,000 miles away, your videos kept me in touch with home. Top man.
Breakfast means fried eggs!
He has a habit of making us feel at home doesn’t he, no matter where he is. A great guy.
Hope you week improves. 😊
Just sat down with my dinner and Gary pops up, what a treat!
Thank you Lisa, whats for dinner?!
@GaryEats cottage pie, I'm so British lol.. Just watching u breathing smoke, looks delicious 😋
Stick some advocado on top of it. Gets everywhere these days...like Ramsay's Kitchen Nightmare reviews of his own restaurants.
@@Black.Rose89-n1r Read this before I got to that bit and giggled when it happened :P
@@Black.Rose89-n1rDaymnnn you finee
THOSE QUALITY INGREDIENTS, THE COOKING METHODS AND THE PRESENTATION IS JUST INCREDIBLE!
I agree completely
You are correct, Gary, when I learned about poaching, I was taught that one uses 180-degree Fahrenheit (82 Centigrade) water and no hotter. This allows for total control of the cooking process in order to create an out-of-the-shell egg that is runny but heated throughout. If the yoke comes out hard, then the water must have been boiling and was not watched during the cooking process.
This goes for poached fish as well, it should be just-over the cooked side of raw. It keeps the fish super moist and sweet.
What good is a celebrity chef, if they cannot impart their skill and wisdom to their staff and share their joy of cooking with their customers.
Very sad.
My wife and I never miss an episode. Quality channel with strong and consistent output. Well done team Gary!
Thank you very much, Thomas and please send my regards to your lovely wife 🌹🌹
poached eggs must be runny, if you don't want that you must mention that or order something else! You did the right thing Gary!
Thank you
Never had to ask for my poached egg to be runny and always got the yellow flowing lava.😅 The food just looks total quality. Cream always rises to the top as they say, if you can create a vibe at your premises ,and serve good food, it can be the most rustic, or laid back experience , people will always come 😊
You are correct, I gag at runny eggs, especially uncooked white, here in New Zealand I have to ask for them not to be runny, just set, is my description 😊😮😮
Whoever produced this breakfast was a very skilled cook. To bring the differing components together to result in the perfection of every component in the skillet is a " gift". Paulo hang on to your chef.. And yes the eggs should be " runny".
Don't worry about that, the chef is also the owner :)
@@OperationDecoded Great to hear, he has a job for life .
Wow! I was practically dribbling looking at that review! Fantastic!
Thank you very much
That breakfast looks wonderful. I have a feeling that if you had breakfast there once a week and made a video of each one most of us would be delighted to watch them. Your obvious enjoyment of Paolo's breakfasts is just as telling as the words you say.
I would love to do that, David, but I’m sure everyone will get bored
Gary, stunned you had comments on the horrid Ramsay meal about runny poached eggs. Of course they should be bloody runny. That breakfast looked absolutely gorgeous and good value for how much and the quality. 10 *. Your rules to break ……. Think 2 mile run after that one 😅
Believe or not, I have replied to others today on that video Alan 😂😂
My favorite food videos are those about breakfast. Breakfast is my favorite meal of the day. Excellent presentation of the poached eggs and avocado on toast. The full breakfast looked scrumptious. One terrific restaurant! Thanks, Gary! 🇺🇸❤️🇬🇧
Awesome! Thank you!
I think these celebrity chef restaurants could learn a hell of a lot from Cafe Paolo. Quality ingredients, excellent presentation, and cooked to perfection, and I think at a competitive price. Good work Gazza and cameraman 👌
I could not agree with Carrie. They need to take a look and see how it should be done.
💯
That full English breakfast looks sensational! 😍😍😍
Almost more of a mixed grill than a traditional breakfast!
So good! A real different concept
If you've never had one, you really should try it. Especially the black and white pudding! I know the tomato and beans thing seems a little weird, but they actually work pretty well. Sort of something light to balance out all the meat!
Yes that breakfast requiers a siesta once back at the office: )
Mixed grill is what l was thinking, as a veggie full English is bad enough. 😁
It was a big serving, but I still expect some fried bread.
It has been many, many years since I tasted bubble. It was a staple every Monday growing up. Which was also wash day. Happy days turning the handle on Mother's ancient mangle to wring the clothes. Talk about an appetite. That machine was guaranteed to give you one. This was a superb breakfast, the pity being I am three thousand miles away. Great review, Gary.
Make your own bubble and squeak. Have a blast from the past.
You need to change that immediately.
That was exactly the same for me, all the leftovers from the Sunday roast, do you know what to do? Let’s give it a go. Cook it yourself.
@GaryEats If only, I am one of those who can burn water, and my wife has banned me from the kitchen until after everything is cooked.
@@5714sqd Its always been know. as bubble and squeak in my East End family.
WOW!!!! What an incredible breakfast 🍳 that really looks amazing, PLUS I LOVE white and black pudding ❤❤❤❤
This is one of your greatest video's yet Gary - no wonder your subscriber base is growing at the rate it is - your enthusiasm and passion is absolutely infectious and mouth watering. Your video's really helped me to get to a point where I was eating again after a nasty spell in hospital and hadn't eaten for a long time. So I thank you for that.
Poached eggs have to be runny - no ifs or buts. It is a de-facto law of the universe. Unlimited tea is worth a lot - I'd need at least two pots to deal with that load of food. First thing I would have done is dip a sausage into the yolk and then a good piece of bacon with half the an placed on top, but we are talking about an eating frenzy rather than a review. And beans - Breakfast beans need to have a healthy splurge of Tabasco; wakes the brain up and helps to bring even the most dreary of Holiday Inn breakfasts to life.
I've got a few places I'm visiting over the next few weeks (Milan, Bologna, Munich, Nuremberg, Madrid and Barcelona) so if anything sticks out, I'll let you know. I've also got a few weeks off over Christmas and plan to have a few days in London to try a few places that you have reviewed and liked.
Thanks again, Richard
Wow that's a massive compliment, thank you for your wonderful comment and have a good week
Food in Bologna is off the scale amazing! Lucky you.
Желая ви бързо възстановяване. Животът е хубав.
The avocado with poached along with the cup of tea ... perfect! 🍵🥑
Count the memories not the calories! 🩷🩷🩷🍓
To me, I am mildly disgusted at the sight of runny eggs dribbling all over yuck Avocado.
Different tastes for different folks.
That’s a great idea ❤️❤️
Brilliant!
Poached eggs should always be dippy! Those eggs were perfect.
These eggs were perfect, Beverley
Wow Gary, I've discovered your channel just a few days ago, and I'm so glad there are only about 200 videos at this point, because I have to watch them all now, haven't I? You're such a likable person, your reviews are delightful to watch, and wow - such interesting restaurants! I've recommended the channel to friends, thank you so much, and please keep it up!😁
That’s so kind to say Stefan thank you very much
Ohhhh those eggs on the avocado 😋 I've just finished eating and felt hungry all over again.
Fabulous place, great food, wonderful review.
Thank you both ⭐️⭐️🌟⭐️⭐️
This was absolutely fantastic, Rosie, and thank you very much ❤️🌹❤️
Good evening Gary. Fantastic to see you back on. Looking forward to watching this one. Keep smiling! Cheers and once again thanks Gary. Stephen.
Many thanks Stephen, hope you are doing well
@GaryEats Doing great at the moment thank you.
Excellent, excellent, excellent. Thank you for supporting a small business that provides outstanding, quality food. Without people like you, we may well lose these oases, in a barren wasteland of Franchised Ersatz Food peddlers, such as McDonald's KFC, Subway and their ilk.
Cheers fellah.
That’s really appreciated Tom
My son put me onto your channel Gary. I love watching you and tell my friends. Far more entertaining than tv.❤
That is very kind and really appreciated and please thank your son from me Mandy ❤️🌹
Your first video here inspired me to pay Cafe Paolo a visit and it was truly excellent. Thankfully I don't live locally, otherwise I would be in there almost every day. The owner and his staff deserve every success because, as you have said, it is clear that they care about providing good food to their customers. It's a tiny little cafe, but the care and quality is an example that other businesses should follow.
That is fantastic to hear and thank you for supporting local business, Andy
Loved the look of bliss on your face when you tasted the white pudding!
Nice to see him happy, he deserves it.😊
Do you know what's in white pudding?
@@JazzFunkNobby1964 it varies, but typical ingredients are animal fat, porridge, and some offal (usually liver)
@@JazzFunkNobby1964 Similar to black pudding minus the pig's blood.
@@JazzFunkNobby1964 Hi, it can vary, it can have fat, grains, milk, flour, leeks, it can contain pork, or beef trimmings, or just fat, oatmeal or barley, it’s mixed together and poached for 35 to 40 mins. You have to keep the fat cold while mixing, cook off the leeks add seasoning and chicken stock. You cook it in hog casing or beef middle. Put in fridge when cool and then slice and fry it off till a bit crispy on the outside, should be soft in the middle, eat for breakfast, you can freeze it to. Hope that helps. 🙂
The smile on your face told the story Gary of this breakfast agree 100% with your score ❤
This was fantastic, Andrew
Gary, my job is sometimes (not usually thankfully) stressful and when that happens I just put on one of your videos while I work and I find it just relaxes me, I think it’s your calming voice that does it. Thanks!
I am really sorry to hear that sometimes your job is a bit stressful but pleased that the videos help
One of the great guys in life gary. Need more people with ure nature in life. Humble, honest and just a good soul. Looking forward to ure next one, let's give it a go. 😊
That is very kind to say thank you very much
You said it Gary! ."support a local Business" Good on you ! 🇮🇹🍷🍷
Thank you Silvio
Worth every penny Gary. I love the presentation too.
Thank you very much, Andrew
Love the passion Gary.This is going to be my channel of the year for me.Only came across it a couple of days ago.I can't stop watching.Keep up the good work.👍
That’s appreciated Richard
And best of all it looked piping hot which is not always a given.
Mr Ramsey needs to send his chefs to eat there
It may well be that Herr Ramsey is a little bit too self-important to bother.
He really needs to read all these reviews of his p-poor offerings and prices. Then, he may feel the need to up his game....? BUT, will he?
@@mikeandrews8690 Why would he? He is too busy.
That would be a great idea, Brian, but don’t hold your breath
Ramsey is obviously not after repeat customers.
@@JazzFunkNobby1964Too arrogant would be closer to the mark.
Excellent, as you say. What a superb breakfast! All the ingredients were of the best quality, and this will mean that these ingredients will be more costly, which will reflect in the bill. I also love the presentation. There is no chance for that breakfast to get cold quickly as it was served in a skillet! Poached eggs should be runny as a rule, of course. They looked delicious. I had no problem with the bill. Money was well spent, I thought. Bravo Paolo. A happy Garry. Thank you very much for returning to Paolo's and for taking us along. Much appreciated.
I think the owner needs recognition as he is doing a fantastic job, he clearly cares about his customer base Sylvia
Gary the breakfast looked fit for a King was almost shocked at how gorgeous it looked! Cheif is an artist and you and the camera man make the world a happier place 😊
That is very kind to say, Sandra
My jaw literally dropped when I saw your breakfast…. Absolutely stunning!!!! 👍👍
This was a fantastic breakfast
Another great video, Gary! Glad I caught it this fast.
Thank you so very much, you're incredibly kind
No doubt Gary. Now that's what i
call a serious british breakfast.
Well deserved the 10 star to Cafe
Paolo. Good show mate.👍
This was a proper breakfast and well done to the owner
First is first; You're absolutely right about poached eggs. They've got to be runny. If the yolk is set, then that is not a poached egg.
Re Paolo's Cafe, I must say that it is a fantastic place to have great, wholesome and tasty food. The best of success to the owner/s. Good grub at reasonable price. Can't argue with that!
Cheers Gary and thanks for going back there. All the best.
Do you eat there?
@@JazzFunkNobby1964 Certainly!! I do trust what I see on this channel.
Thank you so very much for your excellent comment as always, Mohammad, I really hope you are well and having a great week
@@GaryEats Many thanks my friend, likewise.
I'm watching this just after my dinner and my mouth is watering! They both look divine!
It was a great breakfast
Great enjoyable reviews Gary and you're right poached eggs must be runny.
Thank you very much, Martin
Paolo's really is the best breakfast, Gary! My partner and I eat there sometimes; it's truly amazing!
I totally agree!
I recommend that you try Haystack Cafe Brynhyfyd Square, Swansea for a breakfast. There is usually a wait, but if you get there at 9.00am or shortly after, you should be okay - get there before 2.45 pm for last orders for food. It is a breakfast cafe. The car park entrance is next to the cafe.
I will add that to the list!
And Gary is delightful. Someone I enjoy spending time with. Love the British sensibility, the humor
That is a really lovely comment to make thank you, Amy
Every time I watch Gary eats I finish the video with a smile on my face ,well done Gary keep up the good work
Thank you Andy. YNWA
Lovely to see you pop up this evening Gary.
What a fantastic menu, I've never seen so many breakfast variations.
This is going to be good 👍
Thank you very much, Rosie ❤️
That breakfast looks outstanding! I never mind paying for quality such as that. I compared this with the earlier review you mentioned. I started watching you when you had about 6000 subscribers and you were good then but looking back you’ve certainly grown in confidence. Well done👏🏻. Oh,poached eggs should be runny- Tis the law! I’ve never been asked how I want my poached eggs cooked-because there’s no need! They are meant to be runny!x
I redone this video because I wasn’t very good at the beginning Margaret and I did not give it the credit it deserved, saying that many people were saying I’m not very good now 😂❤️
I don't think I could recommend anything better because that looked phenomenal!
It was absolutely fantastic
Gary, It makes a big difference in quality and efficency when a restaurant is run by a hands on family. Paolo is in that category. Next time we go to the UK ,we will make our way to Acton.
Well worth the trip. The pouched eggs and sausages are to die for. What a savory video. Well Done! 👍👍 Jim and Harriet
It is definitely worth a visit as you rightfully said owner operators care about their business and customers
Enjoy!! You represent your country and the various food dishes, ethnicities in such a lovely way. I also appreciate that you visit places in various price ranges..something for everyone! Always so humble and appreciative.
That is very kind to say thank you very much, Lorraine
Was happy to see a new video pop up tonight, i love how you show the decor of the places it's all part of the experience and mmmm those eggs
That’s very kind to say, thank you
No greater sight than a lovely fella having time of his life on this TH-cam adventure.
I can see the joy and pleasure this brings you in your face every video - thrilled to bits to see it, and very happy for you! Your a great role model too!
That’s so kind to say thank you Jacky
I am living in Holland and i can't wait for a new video. This video gives me much pleasure, as always.
I think Gary would enjoy poffertjes 😋
I am sure he will love it😅
Thank you so much. The NL is a stunning country
Outstanding Review Gary Eats, makes we want to come to the UK and try this out for myself !!!
Thank you very much, John
Thanks Gary, this is on my doorstep and I didn't know. Will definitely give this a visit.
That’s fantastic to hear, it’s great to support a local business
Thanks Gary for your smile, when its real gooood.
That’s so kind thank you
Perfect timing, arrived just when I was tucking into my supper. Cheers Gary😀
Perfect! What's for tea Anthony?
@@GaryEats thank you for asking kind sir, I had homemade black lentil and habanero pan fried tortillas. They come out very crispy. Delicious. Loved your video as always. 😊
That looks incredible, and yes, poached eggs are supposed to be runny
I agree and thank you
The other excellent thing about that avocado toast is that in addition to the perfect cook on the eggs, they were properly drained before assembling the toasts. I very rarely order benedicts anymore because so often the eggs aren't properly drained prior to assembly and the muffins go wet and soggy and atrocious.
Paolo knows his stuff and gives his customers his best efforts.
Great to see he's keeping it up!
He’s doing a fantastic job, Heidi, I was interested to see if the quality was as good as my first visit if anything it was better
Gary you have without any doubt the best food review channel on YT. Thanks for the great content :)
That’s very kind to say David thank you
That looked fantastic mate. Best meal of the day. Keep up the good work Gary.
Thank you so very much... have a good one!
Wow Paolo Cafe looks amazing!! The full English breakfast is huge, I doubt I could eat all that. What quality and definitely worth the price. I would 100% give Paolo cafe a go. Another Family owned gem. Enjoyed the review Gary. Looking forward to you spreading your wings and getting outside London. Have a great week..........Cheers.
Thank you really appreciate that Daniel
So glad to see NO icky generic hash browns. 😂. Glad you enjoyed, Gary❣️
Hope the cameraman got a few crumbs...❤
No hash browns and my comment section looks great lol
Shhh! Don't mention the hash browns
Yes hash browns belong in McDonalds not on a breakfast plate.
@@nick1635 so it begins...
Apologies Gary, I didn’t watch this yesterday! The chilli is what lifts avocado on toast, that and a lovely runny egg. We had this today, yummy. The breakfast looked amazing, mind it was big enough for both myself and wife. Huge portion.Thanks for sharing with us. You are always a joy to,watch, especially when you get a good one.
Absolutely no need to apologise Dave. I really appreciate you and your wife watching
Hi Gary, lovely to see you and really looking forward to this.👍 😊
Many thanks Wendy
Looked amazing. Surely value and quality and worth supporting!
Thank you very much and without a doubt Andre
A Gary eats notification…. There is always something decent to watch on the box! 😀
Thank you so very much
That was a delicious meal Gary. Reminded me of my childhood. Mum would have large pans and put the breakfast in them in the middle of the table to help ourselves to. Always kept piping hot that way. Thanks Gary 😁👍
Wow, that sounds fantastic Sylvia
@@GaryEats It was 👍 Sunday breakfasts. Family time 🥰
Good to see you Gary!
Thank you so very much good to see you!
Thanks for another great video Gary!
Thank you Jacob
That was one delicious looking full English, would love to try it, maybe one day I will. Excellent video as always Gary (and Cameraman) keep up the good work and congrats on 200k subscribers, well deserved
Thank you very much Nigel
Gary, THAT brekkie in a sizzling skillet is without doubt the best brekkie I have ever seen, irrespective of price. Your 'starter' of avocado and poached eggs was also incredible. How could anyone follow that level of catering. I know you only give a max of 10, but heck, that was like 15/10 .
Thank you very much for your comment and your score, this was well deserving of a perfect mark
2:35 NO - they should come runny by default. The unusual request would be to ask for them hard. Never met someone with that preference, either.
Well said
Geez Gary, those eggs weren't cooked. 😅😂😅 sorry I had to say that. This kiwi likes her eggs set, not hard but set. Forgive me. ❤
That looks absolutely fantastic avocado ok - great review as always Gary 👍
Thank you very much
Thank you Gazza you always brighten my day!
Thank you very much Jason, I hope you had a great day today 👍
I was impressed when you went the first time and I’m still am. Worth every penny and puts Gordon’s to shame!! Poach eggs are always meant to be runny and if you want a harder yolk that’s when you request it, I don’t understand why anyone would request runny eggs it’s an abomination lol. Cafe Paolo is one of my favourite reviews of yours. I’m definitely going to give it try as it’s not too far from me. Thanks Gary for yet another great review and I love your expressions , made me giggle. 😃👍🏻
I did return because I wanted to see if the quality was still as good, if anything it was better, thank you very much for your lovely comment Tiggie
@@GaryEats you’re welcome ☺️
So great to watch, if we had a lot more people like you Gary the world would be a much better place, god bless you mate and keep doing what you're doing 😊
Thank you really appreciate that
This cafe is at the end of my street. It's great 💯👏🏽
Yes it is! You are very lucky
@@GaryEats Really enjoy your reviews, keep up the good work or the good eat 😂
I lived just off Askew Road for 10 years and never went!
How do you manage not to eat there every day? It must be so tempting…😮
I'd weigh 50 stone.
Wow, what a fabulous full English breakfast, well worth the price. The poached eggs were how they should be, runny! Great video as always Gary, looking forward to more this week xx
Thank you very much as always, Christine xx
Poached eggs are runny. You are correct.
The only improvement I would like is for the frying pan to be put in the centre of the table and to have 2 plates, then that feast could be shared.
It looked fantastic quality and well cooked.
That's a fair comment Flower!
@flower Share??? If I got my paws on that breakfast then nobody else would be getting anywhere near it 😂
@@shirleyw8720 🤣🤣
@@shirleyw8720 I do not really eat that much - so would share it!
Brilliant! At first I thought £16.50 was pricey but once you dissected the individual items it makes total sense. Quality AND quantity 👌
There was a lot of quality on the plates Phil
That looked amazing breakfast good review as always
Thank you very much, David
Gary, You are absolutely correct. A poached egg must always have a runny yolk. White just set and yolk runny.
Thank you very much, Barbara
One word - quality! At least judging by the look of it
The ingredients are upper echelon
@@GaryEats 16:58 I hadn’t seen this bit when I made my comment!
Great video gary! Breakfast looks amazing
Thanks so much Ryan
Clicked that notification like lightning
Thank you so very much, you're incredibly kind Dazza
What a feast! Proper brekkie,anything less than that would never fill me up,great vid you two
This definitely filled me up and thank you
That looks fabulous. Definitely made with quality ingredients. A full breakfast is on my to-do list when I get over to the UK in a couple of days for a short break. Can't beat home comforts. 🙂
Please do give it a go Melissa!
@GaryEats I'll be spending a few days in London. So I might just have to get myself over to W3 and give it a go! Cheers Gary. 🙂