I was literally just thinking that and went to see if anyone commented on it lol... plus I dunno how you could go for a plain cold wrap regardless of toppings when those delicious fresh baguettes are up there, that's just me.. at least get it toasted!
its because in europe, we have such high quality foods, we dont need sauce on and over everything. if you have ham from well hold pigs and you have real cheese from one of the european cheeseries and a bit of this and a bit of that, you simply dont need sauce. the ham alone is so juicy, that it makes your sandwich everything but dry. im just assuming you are american. correct me if im wrong.
As someone who owns a breakfast/lunch deli in the States. Some of the lite options are common with butter and get it a few times a day. Someone orders off-the-wall combos from movies and shows once a week. The oddest sandwich is from a John Candy movie "Delirious" and is lox, cream cheese, and capers on cinnamon raisin swirl bread. If I have the ingredients to make it they're not going to waste food and pay. I'm ok with doing odd requests for customers. But the people getting dry sandwiches is what gets me, how can you eat it dry? We have people who request sandwiches they see on TikTok from a place in Italy. Bread, burrata with mortadella, and nothing else. So people are aware that no one in Italy eats a sandwich with 85% dry bread on it. They're making fun of the sandwiches in Italian and it's funny to read. Mr. T would have a beyond-popular deli/cafe on his own. He is accommodating gives great portions and runs a grill with ease and it's kept amazing. Someone complained that you're not supposed to clean it that much daily. It's not cast iron and that's how its supposed to be kept.
Something about lox, cream cheese, and capers on cinnamon raisin swirl bread... sounds oddly appealing, need to try making it! Much more appetizing than dry bread sandwiches
😂 I feel you on the gloves, lol I volunteer at a non-profit agency when I'm not working and help with cooking the food. The gloves they use are always medium, because it's mostly females in the kitchen. When I try to put them on, they always rip 😂 Me and the security guard that helps serve started bringing our own gloves lol
Have you ever done a video on the premade items that go on the deli bar like the cheese mixture or the cole slaw or the different styles of chichen? I love deli and prep videos!
Hello Chef, I’ve been watching your videos for some time now, and I love them. I do however have one question, what’s in the “cheese mix “ that is often very popular on deli day?
I think he mentioned previously that it was a mix of shredded cheeses (cheddar, mozzarella etc) with mayonnaise as a binder and tomato, red pepper and sometimes onion or chilli
I believe I’ve seen before that it’s one of those dissolving logo stickers from the company that provides the inventory for this canteen. It dissolves / is edible. Consider it the company’s corporate version of cake decorating.
@@supertwillson Nope -- unless they don't think it shows up and thus won't waste it? I don't recall flavor choices being mentioned by Chef T when he described it as a dissolving logo.
It seems like nobody orders the salami/pepperoni type things at the front in these videos ;( Pickles and Mushrooms being a tiny bit more popular and the old Beetroot thriving the most out of the dark house selections x)
@freedomfan4272 it seems to be used on multiple things straight from the tin as they say. Watched someone put beans on a potato with coleslaw and cheese. Jellied eels are by far the grossest food people from the UK eat. They bash grilled cheese sandwiches when an American brings up the gross food in the UK.
Subscribe/Share/Like❤️ Hello chef , Always a pleasure to see you at work and prepare meals and always clean your work equipment while whistling… and always relaxed!.. 👏
Having worked in several NYC delis, your sandwich wrapping "technique" makes me shudder! LOL. Other than that, great job! Side note: You might consider wrapping the sandwich (and wraps, too) with a thinner wax paper and then cutting it down the middle. It helps to keep everything intact. Then wrap it in the nicer, thicker wrapper. It also makes eating cleaner as diners can gradually peel off the inner paper as they consume. Another nice technique is to tuck the flaps inside the bottom opening. It will make the end product look kempt. Applying both of these techniques will result in a neater and a more efficient method of eating.
Please let us know where we may send a get well card because you are obviously unwell ! Bread baguettes have been freshly heated and have a crunchy crust with a soft interior. You can even see the divots left by his fingertips in the soft interior. If anything it should be toasted a wee bit more brown.
the cross contamination is crazy, imagine a Muslim or Jewish person wanted the cheese mix but he's using the same spoon that touched the ham? surely its not hard to use 2 different spoons
Mr T serves bacon at the breakfast bar - so moot point :). Depending on the necessity and numbers the Muslim/Jewish staff might bring their own food or frequent another establishment or there might a seperate serving area with their own fryers and cutlery.
i dont usually judge peoples choices but the person who got a wrap with JUST cajun chicken and absolutely nothing else is definitely a serial killer
😆
I was literally just thinking that and went to see if anyone commented on it lol... plus I dunno how you could go for a plain cold wrap regardless of toppings when those delicious fresh baguettes are up there, that's just me.. at least get it toasted!
Don't you know, thats gourmet cuisine in the UK!
But what about boiled egg and tomato wrap?
😅😅
Mr. T has never messed up a sandwich, but his customers sure have😂
He has. On one occasion he put the wrong chicken in for the customer.
@@asgharmohammad7375😂😂
Every dish is prepared as though you were his favourite customer ❤
Awesome job chef you and your kitchen staff you all work together as a team to make the customers happy
Nice Chef - some decent portion sizing on the bread - at my canteen the filling runs across the bread like Usain Bolt.
👌😂👍
I'm going out on a limb and saying that this is much better than Subway.
Haha it’s funny seeing what some people order. Some mental combos!
as always a great Video ❤❤❤ happy weekend, ma man!
Fabulous looking baguettes. Not too soft, not too hard.
I never get how so many customers have Zero sauce in their wraps/sandwiches lol
its because in europe, we have such high quality foods, we dont need sauce on and over everything. if you have ham from well hold pigs and you have real cheese from one of the european cheeseries and a bit of this and a bit of that, you simply dont need sauce. the ham alone is so juicy, that it makes your sandwich everything but dry. im just assuming you are american. correct me if im wrong.
The video is from the uk.. they dump burger sauce and mayo in everything. @@Infbat97
As someone who owns a breakfast/lunch deli in the States. Some of the lite options are common with butter and get it a few times a day. Someone orders off-the-wall combos from movies and shows once a week. The oddest sandwich is from a John Candy movie "Delirious" and is lox, cream cheese, and capers on cinnamon raisin swirl bread. If I have the ingredients to make it they're not going to waste food and pay. I'm ok with doing odd requests for customers. But the people getting dry sandwiches is what gets me, how can you eat it dry? We have people who request sandwiches they see on TikTok from a place in Italy. Bread, burrata with mortadella, and nothing else. So people are aware that no one in Italy eats a sandwich with 85% dry bread on it. They're making fun of the sandwiches in Italian and it's funny to read.
Mr. T would have a beyond-popular deli/cafe on his own. He is accommodating gives great portions and runs a grill with ease and it's kept amazing. Someone complained that you're not supposed to clean it that much daily. It's not cast iron and that's how its supposed to be kept.
Something about lox, cream cheese, and capers on cinnamon raisin swirl bread... sounds oddly appealing, need to try making it! Much more appetizing than dry bread sandwiches
@hdo4ever I'm not a raisins fan but did it with cinnamon swirl bread and it wasn't bad. Capers broke the sweetness up just enough.
The glove issue made me snicker…only because I have struggled a time or two.😂❤
bread ASMR -- sammies were definitely odd fillers they were not what i would have ordered - why lol - awesome crunch crunch
Same
21:43 When the tortilla tears😮😮😮😮
They say you can learn a lot about someone based on the type of sandwich they're eating or usually eat.
Would be a dream to live near a restaurant with the variety of foods you share with us!!
3:58 bros perfected baguette cutting
Gold as always T
im on diet and that sandwiches looks more good than usual..
As a french I would say the seal in the corner of the "mini-baguette" is interesting...
I was thinking the same thing myself was that actually a seal?
Bread...oh no hard as rocks!
Its a baguette, not a hoagie 👌😊👍
Great video, stay safe and keep doping what you’r doing
I love your videos so much! So relaxing. What I cannot understand is how/why so many people don’t say “please” and/or “thank you” 🤯
😂 I feel you on the gloves, lol
I volunteer at a non-profit agency when I'm not working and help with cooking the food. The gloves they use are always medium, because it's mostly females in the kitchen. When I try to put them on, they always rip 😂
Me and the security guard that helps serve started bringing our own gloves lol
Have you ever done a video on the premade items that go on the deli bar like the cheese mixture or the cole slaw or the different styles of chichen? I love deli and prep videos!
Yes, look up previous deli videos with prep in the title, I've done some of those type of videos too 👌😀👍
Hello Chef, I’ve been watching your videos for some time now, and I love them. I do however have one question, what’s in the “cheese mix “ that is often very popular on deli day?
I think he mentioned previously that it was a mix of shredded cheeses (cheddar, mozzarella etc) with mayonnaise as a binder and tomato, red pepper and sometimes onion or chilli
I was so happy to see a new video! But my favorite is your home videos.. but both are great❤!! Have a great day!
Love the Deli video All of them breakfast, Lunch,dinner the Deli I Love❤❤❤❤❤❤😂😂❤❤❤❤❤❤❤❤❤❤
Thanks, the home videos are my favourite to make 👌😊👍
I just love Deli Bar
I like the deli bar ones 😊❤
That fresh bread looks so good , nice and crunchy
That isn't fresh dude. From frozen I believe.
@@asgharmohammad7375 It's still pretty good for something that was frozen
I’ve seen him bake these loafs
Deli Bar my favorite ones
You need avocado as an option!
Is that buffalo chicken or something? Everything looks delish! Love all the different combos of bread/wraps you have.
Cajun Chicken
Nice. Now I want it even more!@@XuroX.
enjoyed the content thank you Mr. T
I want to work for that company just for the canteen 😂
It's at Heathrow Airport if I'm not mistaken
I know the Brits have an affinity for carbs, but the amount of people getting coleslaw on a baguette with nothing else is astounding
4:47 "My phone alarm is going off!"
What camera do you use and how is it attached to your body? Please list exact products. Thanks
Mr T this looks so much better than Sub-Way 😅
What is in the cheese mix? It looks good.
Cheese
Eye Poppin video... Great Work.
Wheres the other white plastic piece / cutting board?
POV Deli bar: interesting combinations 👌😊👍
nice
Interesting combinations indeed.
Here in the states people want sandwiches a half inch thick with meat.
I like thin single layer fillings because I don’t want my sandwiches to have a “meat brick” to gnaw through or open my jaw like a python.
I hear Sweet Georgia Brown... someone was watching Futurama!
I'd choose a different baguette every day just until I found my favorite. Then I'd take this one forever😅❤
Kinda late but HIII I’ve been pretty busy so I have a few videos to catch up on 😅 also leukemia cancer treatment is going really well ❤
Also lets go new vid from MrT 👌😊👍
Please upload breakfast videos also 😅
Will do soon 👌😊👍
Why so you can see people get baked beans put on their plate for breakfast? Lol
Sticker on the bread ?
I came here looking for an answer to that too. I guess now we play the waiting game.
I believe I’ve seen before that it’s one of those dissolving logo stickers from the company that provides the inventory for this canteen. It dissolves / is edible.
Consider it the company’s corporate version of cake decorating.
@@KFCalif Any guesses as to why it seems to only appear on the lighter of the two baguettes?
@@supertwillson Nope -- unless they don't think it shows up and thus won't waste it? I don't recall flavor choices being mentioned by Chef T when he described it as a dissolving logo.
Hi Torch, just wondering. How often do you have your knives sharpened?
With wasting a lot of paper, you can use a little less
بامزه بود 😊
Does the company recycle anything? And why so much salt in the preparations? Thank you for the videos
People like you because you are calm
The real Mr T of rocky a-team cease and desist fool.
That was fun 🎉
You are the best
可愛い❤❤❤
yuki先生鉄部長
Call the chips Fries one time for me lol pleaseeeee 😅😅
You must be a fellow American lol
สนุกดีน่ะ FCจาก🇹🇭
Perfect baguette cutting at 3:58.
😋
バケットの音が気持ちいい😊👍
Feeding the crew ell everyday ❤
Whistling Cypress Hill there?
استمر أنا احبك انت رائع اتمنى لك يوم سعيد 😭😍
Not enough egg salad in those sandwhiches imo. Or Egg Mayo for you brits lol
What’s in your cheese mix it’s very popular
37:30 Favorite Part 😊😊😊
It seems like nobody orders the salami/pepperoni type things at the front in these videos ;( Pickles and Mushrooms being a tiny bit more popular and the old Beetroot thriving the most out of the dark house selections x)
the lady that got the egg and tomato wrap...
rica baby dont be shy
Einen Salat mit baquette!!😊
29:45 Smacznego 😀
Has that funny Asian guy left? Think his name was 'Dar'? Used to do the till and talk allot! LOOOOOL
Is that a coleslaw and potato salad sandwich 😫 I’m so amazed at how people eat in different countries
Egg. Mayonnaise
Ziomek , przypuszczam że jesteś z Polski :) czy to prawda ?
I am first muahaha
I don’t have OCD or anything but it really bothers me he doesn’t load the right side of the rolls a lot of the times 😂
The way he’s cutting the bread is triggering me 😂
Some of these combos... 😅😵
I don't judge but boiled eggs wrap 😅
Best looking = ham and egg mayo. Strangest = cheese + hot peppers on baguette.
It’s the raw cucumber on a sandwich/wrap or sub that’s different for me. Lol
For me, it was strange to see a wrap with a sour cream base, two sliced hard-boiled eggs with tomato and a side order of salsa!
Brilliant Mr T
Why does he cut he sandwich length ways 😂
How else would you cut a sub?
What does conyo mean?
Its a slang Spanish word for "fuck!"
please, leave this to the professionals for once I beg of you, even
I want an Italian Sub
Ok, the baked beans on a baked potato was truly different.
It’s a English thing I believe
@@bigguns8044Yeah that's a common lunch in England
SpudMan is solely jacket baked potatoes and the grossest combo to me is, Tuna salad, coleslaw, cheese and butter.
@markbrewer4862 what baffles me as an American is that baked beans is ate for breakfast there in England. It's always their in his breakfast videos.
@freedomfan4272 it seems to be used on multiple things straight from the tin as they say. Watched someone put beans on a potato with coleslaw and cheese. Jellied eels are by far the grossest food people from the UK eat. They bash grilled cheese sandwiches when an American brings up the gross food in the UK.
Boiled egg wrap... 😂 wtf
@tomkearn3075 hace 4 a Fabulous looking baguettes. Not too osft. not too hard.✨️🧨🎈🐶🐕
Subscribe/Share/Like❤️
Hello chef ,
Always a pleasure to see you at work and prepare meals and always clean your work equipment while whistling… and always relaxed!.. 👏
The amount of people eating unmelted shredded cheese is crazy to me lol but different strokes for different folks 🤷🏻♀️
Having worked in several NYC delis, your sandwich wrapping "technique" makes me shudder! LOL. Other than that, great job!
Side note: You might consider wrapping the sandwich (and wraps, too) with a thinner wax paper and then cutting it down the middle. It helps to keep everything intact. Then wrap it in the nicer, thicker wrapper. It also makes eating cleaner as diners can gradually peel off the inner paper as they consume. Another nice technique is to tuck the flaps inside the bottom opening. It will make the end product look kempt. Applying both of these techniques will result in a neater and a more efficient method of eating.
I could never eat a sub like that!!! Dry and hard bread.
Please let us know where we may send a get well card because you are obviously unwell !
Bread baguettes have been freshly heated and have a crunchy crust with a soft interior. You can even see the divots left by his fingertips in the soft interior.
If anything it should be toasted a wee bit more brown.
the cross contamination is crazy, imagine a Muslim or Jewish person wanted the cheese mix but he's using the same spoon that touched the ham? surely its not hard to use 2 different spoons
Was thinking the same thing about the knife he’s using to cut the finished sandwiches in half
Mr T serves bacon at the breakfast bar - so moot point :).
Depending on the necessity and numbers the Muslim/Jewish staff might bring their own food or frequent another establishment or there might a seperate serving area with their own fryers and cutlery.
Who cares
Muslim , Jewish, White or Black. In the USA 🇺🇸 we enjoy everything together.
A lot of assumptions made in this single statement.
this wont get 1 like.
STOP with attention grabbing