Can You Create Your Own Nutrition label for meat Jerky [ how to package beef jerky ]

Can You Create Your Own nutrition label for meat Jerky [ how to package beef jerky ]
HERE IS THE LINK FOR THE RECIPAL WEBSITE START YOUR RECIPE TODAY: www.recipal.com/?via=damian
Can You Create Your Own Nutrition Label for Meat Jerky? | How to Package Beef Jerky Like a Pro
👋 Hey there, jerky enthusiasts and aspiring food entrepreneurs! Ever wondered how you can make your beef jerky packaging look as professional as the store-bought versions? Today, we're diving deep into the world of packaging and labeling for beef jerky! 🥩
What You'll Learn: 📚
1️⃣ The importance of accurate nutritional labeling for beef jerky
2️⃣ Step-by-step guide on how to calculate nutritional values
3️⃣ What information must be included on your nutrition label
4️⃣ Tips and tricks for creating an eye-catching, yet compliant, package design
5️⃣ How to print and attach your labels for that professional touch
Key Highlights: 🌟
🔍 Uncover FDA guidelines on food labeling
🧪 Learn about lab testing options for nutritional facts
🎨 Explore design software options for creating your label
🖨 DIY printing tips for making durable, waterproof labels
📦 By the end of this video, you'll be armed with all the knowledge you need to package your beef jerky in a way that's not only visually appealing but also FDA-compliant. Perfect for anyone looking to sell their homemade jerky or simply impress their friends and family with their DIY prowess.
👇 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more amazing content on everything jerky! 🔔
#jerky #hotones #sellingfood
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[@MarketingFoodOnline]

HERE IS THE LINK FOR THE RECIPAL WEBSITE START YOUR RECIPE TODAY: www.recipal.com/?via=damian

[@MarketingFoodOnline]

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Create Your Own Food Business Logo : bit.ly/3tTi8xk
FOLLOW US ON OUR PODCAST:
SPREAKER: bit.ly/3hqJlEP
SPOTIFY: spoti.fi/3AI9NRU
IHEARTRADIO: iheart.com/podcast/28826201
GOOGLE RADIO: bit.ly/3xuzXp3
CASTBOX PODCAST: castbox.fm/channel/id2142651
DEEZER: www.deezer.com/show/455292
PODCAST : podplayer.net/?podId=2530708
PODCHASER: bit.ly/3yH3xIs
Jiosaavn: bit.ly/3hskzEg
DO YOU SELL ON WALMART, AMAZON, EBAY OR NEW EGG NEED ECOMMERCE FINANCING?
goto.payability.com/thebrittled907c
FOOD BIZ MEDIA BLOG! : www.foodbizmedia.info/
Website Design Services : bit.ly/35XnxK4
Food Business Books: bit.ly/3kP5oV3
Commercial Food Products: bit.ly/325gNsg
Nutritional Labels: bit.ly/343tTaZ
Social Media Help bit.ly/3k3aRqX
Mobile Food Business: bit.ly/2TMo4J6
FREE VIDEOS: bit.ly/2HMSx7z
Catering Business: bit.ly/35VBGY7
Food Truck Business: bit.ly/3kPGYuD
Spice Business: bit.ly/34TBR7b
Co Packers: bit.ly/381TjIv
Food Business Consulting: bit.ly/3kQOZzn
Food Packaging : bit.ly/3dCBuAr
Food Business Blog: marketingfoodonline.com/blogs/news
Small Business Classes: bit.ly/3q8vbtC
Homebased Food Business: bit.ly/2XrugYX
Sell Food On Amazon: bit.ly/2XveJHj
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[@Trainwhrek]

wow great timing thanks!

[@JonathanReilly-gp6cw]

Shouldn’t you have to waste for the trimming and dehydration process? Also would you include the waste of the marinade how you you factor that into the waste? Thank you hope you understand what I’m saying !

[@ampar060288]

Excellent video! Thank you so much for walking through it! I was wondering though, the recipe that was entered in, was that the pre dried meat weight + all marinade ingredients or the weight of the already dried jerky? Also, when I make my jerky, there is always a bunch of marinade leftover. How do you account for that when trying to do a nutritional label? Do you add a percentage of waste assuming only half or so is used?

[@MarketingFoodOnline]

Yes great question. The amount "soaked" into the meat is VERY hard to judge when making the nutritional panel I use the full recipe and allow the software to calculate. MANY foods even those that are massed produced on the market are OFF not accurate they are a ROUGH at best estimate . There was a report I read about the food industry that almost 20% of all nutritional labels are wrong!

[@rsolanki]

Hello, you're videos are great and very informative. I am looking to start selling my own homemade marinade in Texas by going to local farmer's markets and then branching out to online. Should I start my business as a sole proprietorship or should I just start as an LLC?

[@barbararodriguez7291]

Thank u for your help

[@MarketingFoodOnline]

Happy to help

[@yapaul6226]

How do you report illegal beef jerky made from home that is in stores??

[@secondgone5066]

My family owns a reastraunt. How would I go about selling jerky If everythings managed and packaged from inside this reastraunt? Is this even possible?

[@tacticalbartender3057]

Absolutely possible

[@JonathanReilly-gp6cw]

Shouldn’t you have to waste for the trimming and dehydration process? Also would you include the waste of the marinade how you you factor that into the waste? Thank you hope you understand what I’m saying !

[@coreyonT]

Give it to the dogs