What is the most profitable things to sell at farmers market What food sells best at farmers markets

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  • What is the most profitable things to sell at farmers' market What food sells best at farmers' markets
    The Best-Selling Foods at Farmers' Markets
    Farmers' markets are not just about connecting with the community and enjoying the outdoors; they are also incredible platforms for entrepreneurs and farmers to sell their produce and products directly to consumers. But what items turn the most profit? After delving into trends, consumer preferences, and seasonal influences, it's clear that certain foods consistently emerge as best-sellers. Let's explore the most profitable things to sell at farmers' markets.
    Fresh Fruits and Vegetables
    At the heart of any farmers' market lies its fresh fruits and vegetables. Consumers flock to these markets for produce that outshines what's available in grocery stores in terms of flavor, freshness, and nutritional value. Organic and locally grown options are particularly appealing, often commanding higher prices due to their quality and sustainable appeal. Seasonal fruits like berries, apples, peaches, and heirloom varieties of vegetables can quickly sell out, making them highly profitable for growers.
    Baked Goods
    Homemade baked goods are a farmers' market staple, offering comfort and a taste of home-cooking that's hard to resist. Artisan bread, pastries, cookies, and pies made with local ingredients have a significant draw. These items not only attract immediate consumption but also gifts and special occasion purchases. The key to success in this category is quality, uniqueness, and presentation.
    Prepared Foods
    Prepared foods have seen a surge in popularity at farmers' markets. This category includes ready-to-eat meals, sauces, jams, and pickles. Consumers are increasingly looking for quick and easy meal solutions that do not compromise on quality or healthiness. Items that incorporate local ingredients and cater to dietary preferences such as gluten-free, vegan, or keto are especially popular. Offering samples can dramatically increase sales, as it gives customers a taste of what to expect.
    Specialty and Artisan Products
    Specialty items such as artisan cheeses, cured meats, and handcrafted chocolates are high-ticket items at farmers' markets. These products appeal to food enthusiasts looking for unique flavors and quality that mass-produced items can't offer. The story behind these artisan products, along with their local origin, often justifies higher prices, making them quite profitable.
    Plants and Flowers
    Plants, herb starts, and fresh flowers are not traditionally "food" items but are incredibly profitable at farmers' markets. They add color and life to market stalls, attracting customers who might come for the produce but leave with a bouquet or a new plant. Edible plants like herbs or vegetable starts also sell well, appealing to the growing interest in home gardening.
    Conclusion
    The key to profitability at farmers' markets lies in offering high-quality, unique products that meet the demands and preferences of your customers. Whether it's fresh produce, artisan foods, or plants, understanding your market and focusing on items with the highest profit margins will ensure your success. Engaging with customers, providing exceptional products, and creating a memorable experience will turn casual visitors into loyal patrons, securing your spot as a favorite vendor at the farmers' market.
    00:00 Intro
    00:31 Home based food
    01:21 Marketing Food
    02:25 Our Memberships
    02:41 Trail Mixes
    05:37 Baked Goods
    06:37 Average Costs
    07:48 Popcorn Bulk
    09:35 Spices
    11:52 Gourmet Foods
    13:19 Most Profitable
    #farmersmarket #sellingfood #foodbusinessidea
    HERE IS THE BLOG WITH THE LINKS FOR EACH BUSINESS.
    marketingfoodonline.com/blogs...
    WEBSITE DESIGN FOR FOOD BUSINESS: bit.ly/32XgJxY
    FOOD BUSINESS BOOKS : bit.ly/3HxE4p2
    FOOD BUSINESS SOCIAL MEDIA MANAGEMENT: bit.ly/32WWHUk
    Food Co Packers Lists: bit.ly/381TjIv
    Food Business Videos FREE: bit.ly/33wRvXH
    Food Business Web Design: bit.ly/32XgJxY
    Food Business Books: bit.ly/32WWHUk
    Food Production Equipment: marketingfoodonline.com/produ...
    Food Nutritional Labels: bit.ly/3FASiE9
    Food Business Social Media Marketing: bit.ly/3nsPW4d
    Mobile Food Business : bit.ly/3KezdeQ
    Online Learning Course food Business: bit.ly/33eJjvC
    Catering Business : bit.ly/3I2BqI4
    TH-cam Videos: marketingfoodonline.com/pages...
    Food Truck Resources: marketingfoodonline.com/produ...

ความคิดเห็น • 75

  • @stephenleach4485
    @stephenleach4485 2 ปีที่แล้ว +21

    This may have already been covered, but not all Farmers Markets are the same. Check the rules and regulations, some require the foods to have been produced within a certain radius of the market, re-selling of something you didn't grow yourself is prohibited and some limit certain types of foods particularly if another vendor has a similar item for sale. Others are more of an open air market and anything goes. It would be wise to find out before you invest in something that you might not be able to sell.

  • @makemesmile004
    @makemesmile004 2 ปีที่แล้ว +32

    I run a farmer's market stand in several towns in Maine year around. This information is correct, however, after years and years of experience most markets have stipulations stating that the vendor must create their product to sell it OR be a LOCALLY crafted product that you are CLEARLY reselling. The entire point to LOCAL farmers markets is to endorse LOCALLY produced items. Thankfully there are a lot of regulations in place to slow this type of business model down. Profit isn't the only objective. On a side note, I've watched many folks trying to upsell or "resale" items they buy bulk inevitably fail. "No skin in the game" as the saying goes.
    Thanks for the video I'm sure you're making a killing with that gmo cheap popcorn kernels, margins margins margins!

    • @stephenleach4485
      @stephenleach4485 2 ปีที่แล้ว +2

      Jon, our Market of choice is the same - it must be grown or in our case, baked within 50 miles of the farmers market - we do vegetables, eggs and Sourdough breads. But we live near another market that lets anything go, including crafts, or food vendors. I could see how this would work in some areas. I will say that the crowds are very different and it is obvious that most people come to buy real local foods.

  • @alicole334
    @alicole334 ปีที่แล้ว +17

    I came here to learn about how to share the food I grow with my community and maybe make a living doing it, instead, my soul just sank hearing how farmers markets are being exploited like this. A farmers market should be just that. A market for farmers to sell. All this is is being a retailer.

  • @1026harmon757
    @1026harmon757 2 ปีที่แล้ว +3

    Keep the information flowing!

  • @mimissweetandsavorylife3294
    @mimissweetandsavorylife3294 2 ปีที่แล้ว +10

    Such good information! I just started my own Home bakery under the Oregon exemption law. I can make most everything you just talked about. Everything has to be shelf stable here. I have my very first "pop up"-ish event in July being held indoors at the community college being held indoors and we all have our own booths. It's a free event to get into for the community and especially geared towards kids. I don't even have to rent a space! This is the first time they've done this so I have NO idea how many people may attend or how much product I should make. But you've given me some great ideas on what to make. I appreciate this video so very much!

    • @yanianderson201
      @yanianderson201 ปีที่แล้ว

      Hi can you give advise how to start selling bakery food I try lots way n in vain

    • @lindabell125
      @lindabell125 9 หลายเดือนก่อน

      I see you posted this a year ago. Could you please tell me how did your first one go. Did your bake goods sale? Like a percentage wise.

    • @khloe38
      @khloe38 7 หลายเดือนก่อน

      How did it go?

  • @PURPLE_SHADE_SMOOTHIE
    @PURPLE_SHADE_SMOOTHIE ปีที่แล้ว +1

    Thank you for the well curated info.

  • @szaszathebore8096
    @szaszathebore8096 2 ปีที่แล้ว +9

    Only at 2:31 but thank you, I appreciate your content 💖

  • @martiavila981
    @martiavila981 2 ปีที่แล้ว +4

    Hey Damien, another great video with excellent advice. I’d like to know where to get info on buying the different items from you to repackage and sell at Farmers Market please. BTW, I bought some coaching from you last December when I wanted to sell my vegan cookies. Boy were you right on! Thanks you. I will be calling you for another coaching lesson very soon.

  • @erincarr9411
    @erincarr9411 ปีที่แล้ว +11

    A lot of this video gives me the icks. Don't resell crap you bought somewhere else. Especially if you're going to a farmers market, support local good food yall.

  • @stihlRoush
    @stihlRoush 2 ปีที่แล้ว +5

    24 days away from the scheduled completion of my food trailer! So excited to be taking this step! I see a lot of hard work in my near future!

    • @MarketingFoodOnline
      @MarketingFoodOnline  2 ปีที่แล้ว

      best of luck see success and put the effortand its yours! give it time and be in love with the process !

    • @drobgyn5615
      @drobgyn5615 2 ปีที่แล้ว

      Congrats man! Any room for Investors if you're in SoCal 💯

    • @stihlRoush
      @stihlRoush 2 ปีที่แล้ว

      I am in Tennessee, thanks for the offer!

  • @kwdoug
    @kwdoug 9 หลายเดือนก่อน +1

    Outstanding information. Thank you for sharing this

  • @ahelp477
    @ahelp477 ปีที่แล้ว +1

    Hi, thanks for all the information. Under the cottage food laws can cake mixes be used to make cakes to resell or does it have to be from scratch?

  • @maredascatering8959
    @maredascatering8959 2 ปีที่แล้ว +2

    Yes more information please

  • @shaunbarnett2972
    @shaunbarnett2972 ปีที่แล้ว +1

    Great information, very helpful to hear these tips from someone who's been there done that for years.

  • @hillbillyfoodporn8725
    @hillbillyfoodporn8725 2 ปีที่แล้ว +4

    I’ve just started a Spice / seasoning blend business. Got labels designed and at the printer. I’ve been approached by another graphics printer wanting to give me an estimate for cards, placards, signs and whatever else. I’m paying $1 per label right now and $1+ per jar. Any resources that may be helpful?

  • @dont_tread_on_me-nh5jp
    @dont_tread_on_me-nh5jp ปีที่แล้ว

    I need help, i live in louisiana and want to start a cottage food business for my jams and jellies but I'm trying to figure out how much it would cost to start and what I'd need, from what I understand louisiana isn't strict I think I only need the sale tax certificates but idk if I should start as a sole proprietor or still create a business and name first.

  • @juanaojeda1368
    @juanaojeda1368 2 ปีที่แล้ว +3

    Where do you get the spices so cheap. Good quality are from ..03 cents to .05 cents, for 11 onces is around 9.24 dollars

  • @travisdavis1042
    @travisdavis1042 2 ปีที่แล้ว +4

    A video about multiple streams of income to build out on a permaculture orchard/farm would be an interesting video to watch.

  • @teewatts1874
    @teewatts1874 7 หลายเดือนก่อน

    What type of printer to print the labels for spices?

  • @ambertrevors2709
    @ambertrevors2709 8 หลายเดือนก่อน

    What’s the best way to get the popcorn sales going as in how many spices should you start with? Because your link doesn’t have variety packs so you have to buy 1lb bags for $10… I guess maybe start worth 2-3 and keep adding? Don’t want to buy and ton and then it not sell well

  • @martiavila981
    @martiavila981 2 ปีที่แล้ว +1

    Where do we go to see a list of where to buy the popcorn and the spices please?

  • @sixstringer6074
    @sixstringer6074 ปีที่แล้ว

    Can you give me the link for pistachios ? I would highly appreciate it, thanks. John

  • @rosemariekimball5787
    @rosemariekimball5787 7 หลายเดือนก่อน +1

    Baking with local flour, eggs, and butter sets the price point higher.

  • @renaben1018
    @renaben1018 2 ปีที่แล้ว

    Easter is around the corner Do you have any Easter promotions. I will really will benefit one on one but don’t have the means

  • @jillianwilliams1
    @jillianwilliams1 ปีที่แล้ว +2

    Thank you for these videos. I just started making Gourmet fudge and will be a vendor at my local Fall festival. I didn't hear you say anything about fudge on there. What is your experience at farmers markets with people that sell fudge?

    • @MarketingFoodOnline
      @MarketingFoodOnline  ปีที่แล้ว +2

      fudge can be a big hit the ONLY thing is maintaining the quality DURING summer and peak heat seasons. Make sure it is sealed very well and the "inventory" is kept in a cooler storage or some how on the table you present it with is cooled.

  • @allanschwartz.calledtopers9959
    @allanschwartz.calledtopers9959 2 ปีที่แล้ว +1

    Where’s the link

  • @AmericaFirstUnderGod
    @AmericaFirstUnderGod 8 หลายเดือนก่อน +1

    Except the baked goods, those are not items that should be accepted in a farmers market. They are more like for a re-sellers market. Farmers markets exist to support farmers and the freshness of what they grow and do with the product they grow, not to support re-sellers, for that matter people could go to the grocery store and health stores.

  • @hongloanquan8184
    @hongloanquan8184 ปีที่แล้ว +1

    what about cotton candy? Does it sell good? Thanks! :)

  • @lizethdejesus296
    @lizethdejesus296 ปีที่แล้ว

    Can you possibly do a video on starting a juicing business?

  • @juanpenaloza2195
    @juanpenaloza2195 ปีที่แล้ว +1

    I want to make and sell Ceviche at my local farmers market in Cape Coral FL. What permit/ licensing to i need to get started? Will I have to prepare everything in a commercial kitchen?

    • @MarketingFoodOnline
      @MarketingFoodOnline  ปีที่แล้ว

      yes ceviche would be a commercial kitchen and potentially a mobile vending license

  • @dudeman5569
    @dudeman5569 ปีที่แล้ว +1

    I am thinking about selling kettle chips at my local farmers market. There's a guy selling Kettle Corn and I guess he does well cause he's been there for many years. I got laid off in January and need to come up with something. I think Kettle Chips might work. I'm in San Jose... now I just need to figure out permits and stuff.

    • @MarketingFoodOnline
      @MarketingFoodOnline  ปีที่แล้ว +1

      ok GREAT idea here is a tip that will help you sell more! fry your kettles chips if you can at the event making them hot and oily THEN offer 5 to 8 "popcorn seasonings" you can buy in bul the seasoning to let the custom shake on their chips they choose the flavor this will open the door to more sales and they are delicious! the place to buy is a site called spicebarn . com there is a category called popcorn seasoning try this out I know they will sell like crazy!!!! all the best ! I believe everything happens for a reason I along with my wife was let go in 2008 and we have never looked back I have been running my food business ever since every opportunity is born from adversity!

  • @edwardmcguire3801
    @edwardmcguire3801 ปีที่แล้ว

    How can I sell artesian bread out of the box

  • @officialwonderfacts
    @officialwonderfacts 2 ปีที่แล้ว +1

    Had a question unrelated to the video and I hope you can help. If I’m making a nutritional label for the back of my product, would it be a good idea to put the amazon sku label into the design? Rather than printing two seperate things

    • @MarketingFoodOnline
      @MarketingFoodOnline  2 ปีที่แล้ว

      yes it would we actually do this with our FBA items and it is less label

  • @calvinchan54
    @calvinchan54 ปีที่แล้ว +3

    I sell spices but just to make and packaging its about $4-5 so we sell @ $10

    • @MarketingFoodOnline
      @MarketingFoodOnline  ปีที่แล้ว +1

      this is a ittle high I would try to source the product and packaging cheaper you should be around 1- 2.00 per unit

    • @MarketingStrategies28
      @MarketingStrategies28 3 หลายเดือนก่อน

      ​@@MarketingFoodOnline Spice batn won't ship to Australia.
      Is there anything i need to say or tell them i will be an agent in Australia?

    • @MarketingStrategies28
      @MarketingStrategies28 หลายเดือนก่อน

      Try from china

  • @rockcrazygal5166
    @rockcrazygal5166 11 หลายเดือนก่อน +1

    I’m in Canada

  • @patpecoraro3410
    @patpecoraro3410 2 ปีที่แล้ว +1

    What about dog treats/biscuts

  • @crystalbutterfly4812
    @crystalbutterfly4812 ปีที่แล้ว +3

    You must have license's and Health Department inspections before you are even allowed to sell at a Market Out here in California we have strict laws regarding selling at Markets

  • @martiavila981
    @martiavila981 2 ปีที่แล้ว +1

    Where are the links please?

    • @MarketingFoodOnline
      @MarketingFoodOnline  2 ปีที่แล้ว

      Hey Marti thanks for asking let me add them my apologies...

  • @stellaluuk2713
    @stellaluuk2713 ปีที่แล้ว

    Bulk nuts are often stale

  • @tuckyblue2
    @tuckyblue2 2 ปีที่แล้ว +1

    Where are the links?

    • @MarketingFoodOnline
      @MarketingFoodOnline  2 ปีที่แล้ว

      hello mary thanks for asking yes the links are in the description it will take you to our blog post and all the companies are listed there hope this helps!

  • @stephaniethompson5307
    @stephaniethompson5307 หลายเดือนก่อน +1

    I’m not sure where you live but I’m in Oklahoma. The only bulk trail mix available is at least $7 a pound. Prepackaged in the store is $10 for half a pound. So I don’t think your pricing and profit margin is accurate.

    • @MarketingFoodOnline
      @MarketingFoodOnline  หลายเดือนก่อน

      I have vendors I buy from online in 25 and 30 lb boxes I get the trail mix for around $3.00 a pound with free shipping

  • @carolkropczynski3636
    @carolkropczynski3636 2 ปีที่แล้ว +2

    Do I need to get a permit for the cottage law?

    • @MarketingFoodOnline
      @MarketingFoodOnline  2 ปีที่แล้ว

      depends on your sate each has diffeent guidelines what state are you in?

    • @carolkropczynski3636
      @carolkropczynski3636 2 ปีที่แล้ว

      I’m in Texas

    • @willowriverranch7965
      @willowriverranch7965 ปีที่แล้ว

      Colorado requires a state approved food handlers class. Right now they’re online because of COVID, so an excellent time to do it.

  • @anjanabanda
    @anjanabanda 3 หลายเดือนก่อน +1

    I have a unique product in pakistan, how to bring and sell in australia

  • @lindabell125
    @lindabell125 9 หลายเดือนก่อน

    Why wouldn't homemade vanilla extract be high profit?

    • @Amanda-t4j
      @Amanda-t4j 12 วันที่ผ่านมา

      Because you have to have permits and licenses for that...which can be done later, while cottage food industry doesn't allow this, similarly, pickles, etc

  • @wasmerfive
    @wasmerfive 2 ปีที่แล้ว +1

    Have you even tried peanut butter on popcorn? 🤔 your slip up might prove profitable... 🤷‍♀️😬

  • @taipeikartman
    @taipeikartman ปีที่แล้ว

    Rice cakes

  • @blueeyedtech1234
    @blueeyedtech1234 2 ปีที่แล้ว +1

    Is there any way to sell cheesecake under the cottage food law?

    • @MarketingFoodOnline
      @MarketingFoodOnline  2 ปีที่แล้ว

      mnay of the states I know of ownt allow this only due to the cheese, cottage cheese or other cheese ingred.

  • @howtostartaspicebusiness1982
    @howtostartaspicebusiness1982 ปีที่แล้ว +2

    Farmers markets in my area and flea markets in my area are bucking the new food freedom act laws
    and not allowing cottage food producers to sell in their venues.
    They are still requiring Health department inspections, and that the food sold in their venues be produced in a commercial kitchen,
    So basically I'm locked out of these venues because I'm a cottage food producer.
    I could understand having the requirement of food liability insurance but the rest of what they're requiring is stupid.
    Also looks like I'm going to have to reformulate just about every spice blend I have
    Because they're saying that I cannot use powdered beef or chicken bouillon such as Knorr brand
    Which was in quite a bit of my spice blends
    I can understand not being able to sell beef jerky
    But prohibiting dry powdered bouillons like knorr that are licensed products ?
    Ridiculous !
    So far the food freedom act does not have any freedom in it at all really
    Now I have about $1,000 worth of spices that have to be dumped in the garbage it looks like.
    The news is always great for everybody else but me, I should be used to that by now😂

  • @tenlamps6183
    @tenlamps6183 2 หลายเดือนก่อน

    What about vegetables? None of that is homegrown. I think the prices are GREEDY even if people will spend it is no right for vendors to over price. Just because you can doesn't mean you should.