After pressure cooking it,half of its vital nutrients will go into the water. So we can either steam it or put little water in the vessel and just boil with out pressure on a low flame,surely it takes 15 to 20mins but it will preserve most of the nutrients
Thanks! I tried how you did it. I substituted coco oil for ghee coz I am not used to its taste. I also added more sugar. I love how it turned out.
Tried today... also added crushed cardamom, clove and curry leaves. Sooper-dooper. 👌👍
Thank you for ur feedback
I tried .. it came out so good .. thanks for this wonderful recipe
Looks tempting & healthy, will try 👍😋
Thank you
good quality
Nice Thanks
Omg! Sucha tasty snack ... we generally throw these healthy seeds
Yes,it’s not only tasty but has multiple health benefits
On stove!,finally able to get somewhat the taste of roasting on coal/Woodburn
After pressure cooking it,half of its vital nutrients will go into the water. So we can either steam it or put little water in the vessel and just boil with out pressure on a low flame,surely it takes 15 to 20mins but it will preserve most of the nutrients
Horrible background music
And too loud