I would suggest adding garlic and dried chilli to the butter first while melting it to infuse , it will also help you to gauge the temperature of the melted butter and determine whether it is ready for eggs or not. Add egg while butter is foaming hot, remove from heat and stir vigorously until egg thickens slightly, add cheese and return heat stirring until almost ready. Remove from heat before eggs are fully cooked as the residual heat will continue cooking them in a very gentle way which will leave you with soft creamy and beautiful egg curd and beautifully melted cheese.
Hehe...so sorry dear! Actually the thing is I don't want to influence non-veg dish. Moreover I'm vegetarian, you can ask me anything you want me to cook for vegetarian dishes. ❤
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I would suggest adding garlic and dried chilli to the butter first while melting it to infuse , it will also help you to gauge the temperature of the melted butter and determine whether it is ready for eggs or not. Add egg while butter is foaming hot, remove from heat and stir vigorously until egg thickens slightly, add cheese and return heat stirring until almost ready. Remove from heat before eggs are fully cooked as the residual heat will continue cooking them in a very gentle way which will leave you with soft creamy and beautiful egg curd and beautifully melted cheese.
Okay, thank you so much for the suggestion la. Really appreciated, I'll definitely try just exactly like you've instructed. 🤗😊✌
@@TheDrukGirl lasoo, kadrinche la
Yummy 🤤🤤🤤
Looks yummy💕💕
Lots of love from 🇧🇩 ❤️❤️
Lesson was helpful azhim
I am waithing for your next vedio
Thank you dear, it means a lot to me. ❤☺
_ wow,, look delicious..😍😋
Perfect
I just tried this and it is delicious. I have a lot of leftover butter now though :)
I love your dish
🙏❤☺✌
Awesome recipe i will try on my channel also
Great
Your english and cooking style very easy to understand
I make things easy, don't I? 😂😇
@@TheDrukGirl, certainty YES
@@hasanzahid2222 Haha.. Thanks. 🙏😂
@@TheDrukGirl, kating chhe
Top top top
I was craving for Bhutnese Dish today ended up in your page. Keep it up 🦾
Thank you! Stay connected and supporting. 😇✌
Wow love it
Thank you dear. ✌
✋️Hello I m ur new subscriber.....love from 🇳🇵 Nepal❤️
Welcome to my channel! Stay connected ✌☺
I will have this for my dinner please 💁♂️
Sure, friends like you deserves it. 😘🥰😂
Yum!
Nice breakfast
Thanks. Try making it and I'm sure you'll love it 😋
Thanks, can I use different sorts of cheese?
Hmmmm maybe paneer, not really sure. Taste won't be the same. 😂
Subscribed from my second account 😎🙋♂️
Ma'am I subscribed la....
Kadernchoela la ma'am..😊👌
Hehe... You too kadrenchoe 🥰
Can I use amul cheese cubes?
Yes you can use.
Too good😍😍😍😋😋😋
Thank you. 🙏
I can use that butter for whole month
Then save it. 😂
Hahahha
Please upload a video... we Wana learn hogay salad
Sure, one day. It's already in my list.
What's farmer's cheese?
Basically a version of cottage cheese
How do you get Bhutanese cheese here in delhi
I went to home that time, so eventually bought it while coming back to Delhi. 🤭🤭
Hello azhim make shakam datshi next time plz
Hehe...so sorry dear! Actually the thing is I don't want to influence non-veg dish. Moreover I'm vegetarian, you can ask me anything you want me to cook for vegetarian dishes. ❤
😍😍😍
How to make smorked pork
I have no idea about non-veg dear. 🙏
རང་གི་ལམ་དང་ལུགས་སྲོལ་
Huge amount of butter omg...not good for health..
But that’s the beauty of this dish. Moreover it will be consumed in 2-3 days, so it’ll easily digest ☺️
Too much Butter will make u fat